After a weekend of gloss painting the house. I decided to spend my Sunday afternoon making Blind Scouse (a local dish without meat) and Rhubarb Tart. My mum helped and afterwards we thoroughly ate like kings!
The stew was divine! Pearl Barley is a revelation for me, I will cook with that more in the future!
The ingredients were: http://www.scouseveg.co.uk/?s=blind+scouse
- 1 leek
- 2 medium onions
- 3 medium (500g) potatoes
- 3- 4 (300g) carrots
- 1-2 handfuls pearl barley
- 1ltr vegetable stock
- 1x 410g can butter beans
- to taste salt and pepper
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