I was looking for a fish to use up my jar of mustard. I had the idea that I could smoother the fish with mustard and cook it for 10 minutes in the oven. In Asda they were selling Sea Bream for £2, so I got one and named him Pericles as the fish was farmed in Greece. David filleted it for me. I cooked the fish and boiled some pearl potatoes and tossed some red onion in a bowl with salad.
After serving the meal, mum and I sat down at the dining table and tucked into Pericles… however after a mouthful of the mustard we both sat with tears streaming down our face. The Sea Bream was nice, I will definitely be buying it again, but perhaps not drown it in so much mustard next time. 😀
Christine Lucas 