One for Sorrow…


Well the news on David’s car just kept getting better and better!!

Thursday evening, David faced a garage bill of over £1000!! It was not only something to do with the car’s exhaust but the flange that joins both parts of the exhaust together???? Meaning having to replace the whole exhaust system!! My advice never buy a Fiat!

I had had a really nice day on Thursday at work with my student Rachel, revising for her exam on Friday. However coming home to David’s news and a letter from the University of Liverpool saying the course I had enrolled on to become Excel proficient was cancelled, really ‘ground my gears!’ (Line from Family Guy!) How am I to get ahead in the workplace when I can’t even get on an academic course is beyond me? The only good thing is that they are refunding me… Looks likely I’ll be teaching myself!

*sigh*

I only need one more bad thing to happen and that makes three!!

Friday, however was a much better day. David took the car from Quick Fit (why he took it there I don’t know!) and took it to the mechanic he usually goes to (though on Thursday he thought that he was closed!).

The car will remain at the garage over the weekend as the mechanic tries to bring it back to life!

Shopping was a funny affair on Saturday, as David for years has been saying we should walk to the shops as the supermarket is just down the road! However I think he now realises that lugging loads of bags back home is another matter. Burning biceps and cut fingers from where the plastic bags have dug into the skin is no fun!

This weekend was the RSPB’s ‘Big Garden Watch’ 2014. I went into mum’s house next door (as she still has all the feeders) and sat for an hour and counted the birds. Before my count there were lots of Starlings visiting the fat balls, but when I sat for the hour not a single Starling came. All I saw was 9 Goldfinches, 12 Pigeons and 2 Blue Tits. Very sparse this year!

To cheer myself up after all the upset over the car. I decided to cook a salmon teriyaki and vegetable rice for dinner on Saturday. (Thanks to my student Rachel for making me think of this recipe!) I was surprised at how easy it was to make. Boil the rice and then add vegetables, marinate the salmon with the teriyaki sauce and cook for 20 minutes! Voilà! 🙂

teriyaki salmon and rice

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