12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

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The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

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Fiddlers Ferry Power Station

12 noon to 1pm:

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Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

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Whose in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

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Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x

Afternoon Tea at Jam – Liverpool

It was a dismal February day, with leaden grey clouds and a chilling north wind. To brighten the mood, I made an advanced booking at local restaurant and bar, Jam. It was thanks to my friend Kelly who gifted me a voucher for afternoon tea, that we visited this restaurant. We had not been before.

Our table was booked for 12.15pm. On arrival, the maître d’ was expecting us and showed David and I to our table with a view of the busy street beyond.

The restaurant is small but well designed. It gave a luxurious vibe without being pretentious. I had had second thoughts about booking for a Saturday at lunch time as I thought the place would be heaving. Thankfully it was not. There were other people enjoying afternoon tea and a party celebrating a baby shower but that was it. I suppose it would be busier of an evening.

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Darjeeling Tea

We sat down with the drinks menu and had a choice from over 20+ teas. I chose the Darjeeling (floral, much better without milk) and David had the afternoon blend (which he thought was quite strong). The drinks came in teapots, enough for three cups, and small metal pails for the milk. We were asked later on if we needed hot water top ups for our teapots.

The maître d’ asked for any dietary requirements. I ordered the vegetarian afternoon tea. I was happy as I thought the choice of afternoon tea would be limited with the voucher but it wasn’t. My sandwiches were a little different to David’s when the cake trays arrived, one for each of us! I’ll list the choice of sandwiches and cakes below.

The only other afternoon tea I can make a comparison with is my trip to Browns last year. Though Jam’s price was a little higher for two people, I found the quality was much better! You certainly got more for your money!

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Vegetarian Afternoon Tea

Vegetarian Afternoon Tea:

  • Cucumber and cream cheese roll
  • Fried onion and pepper roll
  • Tomato and hallumi roll
  • Grated cheese roll

(All the cakes were homemade.)

  • Sponge cake
  • Nutty chocolate brownie
  • Trifle
  • Fudge
  • Homemade scone (it was still warm) with clotted cream and homemade jam

Afternoon Tea:

  • Ham roll
  • Smoked salmon roll
  • Egg roll
  • Cucumber and cream cheese roll
  • The cakes and scone was the same as above
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Afternoon Tea at Jam

The homemade fudge was sweet and rich, though I couldn’t eat too much of it. David enjoyed the chocolate brownies, indeed, he ate mine too! He said they were moist and nutty. The trifle was smooth and the mixture of cream and custard was delicious! The jam was a little tart but it didn’t detract from the gorgeous fluffy and fruity scones!

Service was good and they even did doggie bags! Our left overs came all wrapped up in silver foil with a handle!

Overall, I enjoyed the afternoon tea experience at Jam. I was even happier that I got the vegetarian option! David enjoyed the cakes but said the choice of sandwiches were not to his liking.

I’ll rate this afternoon tea an 8/10!

Do you enjoy afternoon teas? What are your experiences of them?

Thanks for reading,

Christine (and David!) x

2016 – A Year in Food.

With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.

I hope you enjoy!

January:

 At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.

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Red Lentil, Chickpea and Chilli Soup

Lentils are a good source of fiber, help with stabilising blood sugars and promote heart health.

You can find the original recipe here.

February:

The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.

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Blind Scouse

You can find the original recipe here:

March:

One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.

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One Pan Mexican Quinoa

You can find the original recipe here: 

April:

This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!

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Pearl Barley Risotto

You can find the original recipe here:

May:

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Vegetable and Quorn Sausage Frittata

I am not a big lover of eggs, but this 4-6 egg Vegetable and Quorn Sausage Frittata was surprisingly filling and enjoyable.

June:

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Sea Turtle loaves

As I participated in The Wildlife Trust’s 30 Days Wild. I decided to get creative in the kitchen and made some mini loaves in the shape of Sea Turtles.

You can find the original recipe here:

July:

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Bramley Apple Pie

One of David’s friends kindly gifted us a load of Bramley apples. For weeks after I was baking and eating apple pies! They were yummy though!

The recipe I used was one by the Hairy Bikers.

August:

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Vegetable Tagine

I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.

September: 

A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers. The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.

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Spicy Mexican Bean Burger

October: 

I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.

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Indian Samosa Caserole

You can find the original recipe here:

November:

Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.

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Quinoa and Bean Soup

December:

For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!

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Curried Red Lentils

You can find the original recipe here:

So there you have it, a flavour of my 2016!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

12 Hours of Day #2!

I have been wanting to do a photo an hour challenge for some time, but I kept missing the dates! Finally, with some for-planning, and with the help of Sharon from Sunshine and Celandines, I have manage to partake in this months challenge. 🙂

Photo and Hour – 17th December 2016.

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7-8am: Today, David and I had a loooong day ahead! It started at 7am when I got up for breakfast and a coffee before getting ready to go grocery shopping.

8-9am and 9-10am: The hours of shopping started in earnest. We headed towards Asda with my Mum in tow, where they have a tree with a countdown of the number of sleeps to Christmas Day.

10-11am and 11-12pm: With still a few presents to buy David and I headed towards Speke. We first popped into Taskers and had a gander around their Christmas displays, before heading towards New Mersey Shopping Park.

12-13pm: We didn’t come back with any presents but we did managed to purchase a wreath for the front door.

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13-14pm: We spent the afternoon cleaning and getting the house ready for family visiting later that evening. David was cooking his curry again! But we managed to give Artie a treat from his Advent Calendar in between.

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14-15pm and 15-16pm: While I spent some time dressing the dining table, a job I always love! David adorned the front door with the new Christmas wreath, (I think it looks good)!

16-17pm: I went with David as we drove to pick his Mum and Dad up. We passed a house ablaze with festive lights, they even had a Winnie the Pooh!

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17-18pm: Once David’s brother, nephew and sister-in-law had arrived, we all gathered around the dining table to enjoy David’s cooking!

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18-19pm: After tea and cake, we tasted gingerbread men made by David’s nephew.

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19-to-2019-20pm: An extra hour!

Once family had left and all the dishes had been washed, it was time for Artie’s dinner. I just had to share this photo of Artie being impatient with David as he prepared his tasty meal!

So there you have it! 12 hours of my day. It has been a hectic one! I now sit quietly writing this post before I head up to bed.

Have you been participating in today’s photo an hour? Let me know in the comments below how you have been filling your day!

Thanks for reading, Christine x

 

Sunday Sevens #21

Since I’ve managed to snap a few photos this week, I thought I would participate in another Sunday Sevens, devised by Natalie at Threads and bobbins.

Last Sunday was a hectic one! Not only did we visit Warrington looking for Christmas presents, we also managed to acquire four new friends for the aviary! Welcome to the Connor-Evans family, Forrest and Tarn, the Blue- faced Parrot Finches and Bill and Silvie, the Chocolate Silverbills.

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White Poinsettia

On our travels we also popped into Bents to purchase a Poinsettia. I have been after a white Poinsettia since David gifted me one last Christmas. All the shops we visited had red ones, but at Bents they had a selection of red and white! Poinsettia’s can be poisonous to pets, so I’ve kept Artie away from mine.

Taking about Artie, he has been enjoying his Advent Calendar this month, as can be seen in the video below. 🙂

Keeping with the theme of Christmas, Friday 16th December was Christmas Jumper Day. As I don’t have a Christmas jumper, I wore my winter themed t-shirt to work! I also managed to (finally) purchase a Christmas wreath for the front door. It’s festooned with pine cones and even has festive lights! I think it looks quite fetching on the door!

Earlier in the week the yarden was visited by a pair of Great Tits. I managed to film one on the feeder.

Mid-week, while out walking the family dog, Riley I counted:

  • 2 Blue Tits
  • 1 Robin
  • 1 Dunnock
  • Numerous Goldfinches and Pigeons
  • 1 Sparrow
  • 1 Grey Wagtail!

To fill the dark, cosy nights I have returned to a book I started reading last year! The Night Falling by Katherine Webb. It’s a pretty grim read but I will persevere.

On Saturday, David invited his family around for a curry night. He served his signature dish with naan and sides.

To finish off this post, I will share with you a snap I have taken of some home made mince pies. They have just come out of the oven! I will sample one later with some cream. 🙂

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Mince Pies

Have you been doing any cooking for Christmas? What are your favourite traditions at this time of year?

Thanks for reading,

Christine xx

 

Blogs I’ve Enjoyed in 2016.

Since it’s December and the end of the year is fast approaching, I thought I would share with you all the blogs I have been enjoying over the past 12 months!

14875907_10154199400664200_679149005_oSharon’s wonderful Sunshine and Celandines, has become a long standing blog which I follow. She writes about food, days out/holidays and her life with gorgeous Labrador Hugo. I have enjoyed our blogging friendship and the sharing of writing topics such as joining Wild October!

Keeping with the theme of nature. Another three blogs which I look forward to reading are:

  1. Ramblings of a Roachling, where Louise posts beautiful pictures of her walks and life in the Peak District. She also blogs at 30 Days Wild!were 30 days has become a life long love affair with nature.
  2. Nicky at Too Lazy to Weed writes a fantastic blog with detailed pictures and information on the critters that live in her not so manicured garden!
  3. During June’s 30 Days Wild I came across Emma’s Discovery Hub and Twitter page. Both are full of informative facts on wildlife.
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Grasmere

A source of inspiration for my recently discovered ‘wild’ swims, is SwimmingTheLakeswhere the author is challenging herself to swim every lake and tarn in the Lake District!

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Mexican Quinoa

My favourite ‘go to’ website for recipes is Chungah at Damn Delicious. Her One Pan Mexican Quinoa makes a wonderful nutritious meal and the ingredients can be swapped and changed depending what’s in the store cupboard.

When the mood grabs me, I dabble in a little creative writing. Sue’s weekly #writephoto, where she posts a visual prompt, is and can be stimulating, as you can read here.

Classical music is another big passion in my life. I don’t know how I came about Charlotte Hoather’s blog but I enjoy reading updates on her performances and her studies.

If the London theatre scene is more your thing, then Rukaya vlogs about the many stage shows happening in London!

So there you have it, a small snapshot of some of the blogs I follow. If you have any blog suggestions then do post them in the comments below. I look forward to discovering many more fantastic blogs!

Thanks for reading,

Christine x

Sunday Sevens #19

It’s been a while since I participated in Sunday Sevens, devised by Natalie at Threads and bobbins. I wanted to do one this week as I have some pet news a few of you have been waiting to hear.

20161012_103756Coming down for breakfast one morning, I poked my head into the living room where the finches are housed. I did a double take as sitting next to his partner Tux, in the hospital cage (she visits him), was Troy!

For the past week we have been giving him sliced, fresh garlic in the hope that his ear/balance issues were bacterial (they were not fungal). I was astounded at his transformation! Troy’s head still slightly twitches but he has become more upright. We will continue giving garlic in the hope the infection clears.

National Curry Week:

I’ve been spending a lot of time cooking this week. To celebrate one of Britain’s favourite cuisines, I thought I would cook some meals with a curry theme.

I attempted another recipe for a chana masala, but the meal wasn’t much of a success. One success however was my attempt at an Indian samosa casserole. It was filling, healthy (apart from the pastry) and even David enjoyed it!

the-lost-symbolWhat I am reading: At the moment I am trying to get through Dan Brown’s book, The Lost Symbol. I’ve been reading it since August. It’s pretty hard going. I got through Inferno after a second try as it’s been made into a Ron Howard/Tom Hanks film. So I thought I would give this novel a second try too, being also a Prof. Langdon book. I’ve got 100 pages left, so hopefully if I sit down and focus I can finish it soon! It’s got a pretty lackluster plot-line though. Once again I feel I am being given a history lecture. I wouldn’t recommend it. Have you read it? What were your thoughts?

Days out: The beginning of the week saw me going in search of autumn for Wild October. David and I visited Liverpool’s Festival Gardens.

For the very first time, we visited the Toxteth Reservoir, to see Rita McBride‘s Portal (2016). The instillation was part of the city wide art festival, Biennial.

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David’s picture of Portal (2016)

Have you managed to get out and about this week? Are you participating in Sunday Sevens?

Christine x

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24 Food Questions Tag.

Thanks to Sharon from Sunshine and Celandines who inspired me to try to answer these 24 questions. She in turn was inspired by Bev‘s blog, who ‘stole’ Kerri’s post, who borrowed the list from Llino, who cited using the tag from SarahNow I see how easy it is for ideas to travel via the internet!

There were supposed to be 25 questions, but after counting and recounting I found out that number 16 on four of the blogs was missing, so 24 questions it is! If anyone knows what happened to question 16 do let us know!

I even asked David these questions and below are both our replies

1. What’s your favourite breakfast?

Christine: Oaty granola and coffee.

David: Wheetabix.

2. How do you drink your coffee?

Christine: Strong and black or a nice Costa.

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David: Milky and weak.

3. What’s on your favourite sandwich?

Christine: Three cheese and mayonnaise.

David: Gregg’s Tuna Crunch.

4. Soup or salad?

Christine: Depends, probably a nice spicy soup.

David: Salad.

5. What’s your favourite cookbook?

Christine: BBC Good Food or Google.

David: YouTube.

6. No more sweets or no more hearty foods?

Christine: No more sweets, I’m more of a savoury girl.

David: No more hearty foods.

7. Your favourite cuisine?

Christine and David: Indian!

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8. What’s your favourite food movie?

Christine: Lord of the Rings, not really to do with food but I love the Hobbits’ mealtimes: breakfast, second breakfast, elevenses, lunch, afternoon tea, dinner, supper!

David: Ratatouille, can’t think of any other film!

9. Your most guilty pleasure?

Christine: I love a nice glass of wine, or clotted cream with jam and scones, though don’t have it that often, (too fattening!!)

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David: Strawberry gateau.

10. Your greatest inspirational source?

Christine: Music.

David: Life.

11. Cooking at home or going out for dinner?

Christine: Depends, sometimes it’s nice to cook a healthy meal at home, but then sometimes it’s good to be waited on.

David: Home.

12. High end or low profile?

Christine: High – I love dressing up and feeling special.

David: Low.

13. Your favourite restaurant?

Christine and David: Saffron.

Christine. I would like to go out more often!

14. I do my grocery shopping at…

Christine and David: Adsa!

Christine: Sometimes visit Aldi for salmon at Christmas and Easter.

15. The tastiest food I’ve ever eaten was…

Christine: I enjoyed a nice aubergine moussaka from a restaurant a few years ago.

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David: Chicken Shahi curry

16. Coffee with George Clooney or Heston Blumenthal?

Christine: Neither, but at a push Heston

David: Not much of an option… George

17. What should not be missing in your kitchen?

Christine: A hob

David: Spices

18. What’s your favourite snack?

Christine: Mixups, I love crisps!

David: Dried roasted nuts.

19. What’s on your pizza?

Christine: Lots of vegetables.

David: Chicken.

20. Food you really dislike?

Christine: Baby artichokes, horrible slimy things once cooked!

David: Sweetcorn and cooked spinach.

21. Your favourite food blog?

Christine: Chungah at Damn Delicious.

David: None.

22. What’s the weirdest thing you have eaten?

Christine: Quail or pheasant, no wonder I turned vegi!

David: Lobster.

23. What’s on your food bucket list?

Christine: Black rice.

David: Black Jerra seeds

24. I couldn’t live without…

Christine: Lentils or beans!!

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David: Chocolate.

And on that note I’ll finish! Reading back on the answers given, it seems David and I have quite opposite tastes.

Maybe you can add your own answers to the above questions and continue the tag?

Happy eating!

Christine x

 

 

Sunday Sevens #18

This week has been a hectic one!

We finally finished working on the dining room floor! It took all of David’s seven days holiday! He’ll need another holiday to recover! We still have the hall and living room floors to do but I am thankful that I have my kitchen and dining room back!

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I felt lost without my kitchen. I put a lot of effort into cooking the evenings’ meal. So when all I can cook is microwave, convenience meals, I feel rather short changed! Also this week was Meat Free Week, (mainly for Australia and the UK), another initiative to get more people to eat less meat. So once I got my kitchen back, I was able to make meals such as a vegetable taigne.

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Ingredients and Method, feeds two people

  • I fried an onion (chopped), 1 pepper (sliced) and a green chilli (chopped) in an oiled pan until softened.
  • I then added to the pan 2 sliced cloves of garlic, 1 tsp of ground cumin, 1/2 tsp of ground coriander and 1/2 tsp of chilli flakes.
  • After a minute I tipped in a tin of chopped tomatoes and threw in a handful of frozen peas. I covered the pan to simmer gently for 15 minutes.
  • Lastly I added a tin of chickpeas (drained and rinsed) and cooked for a final five minutes.
  • I served on a bed of spinach, with two fillets of Quorn chicken (sliced) and crusty bread.

On Sunday we released Hoppy back into the wild. David had managed to get most of the thread from around her leg, it was a painstaking endeavour. However, everyday since, she has been heard pecking at the back door for her dinner, which we dutifully give! What have we begun?

Tuesday was David’s birthday! (‘Happy birthday!’) To celebrate we went to the cinema to see Star Trek Beyond, not the strongest of the three films but an action romp none the less. We were also invited to David’s brother’s house for a chickpea balti cooked by his wife Bilgen. I was touched by the thoughtful gesture that all of the meals were vegetarian! While we waited for the homemade bhajis to cook we were entertained but their 11th month old son.

Pet news, and Troy has a fellow patient joining him in the hospital cage. Poor Aura has had a relapse from his earlier condition which almost took his life last year. We found him on the floor of the cage squeaking, so we have administered anti-mite drops and are keeping him warm. Troy continues to be cursed by his inner ear infection, though seems much happier he has a bed fellow to snuggle up too.

The weekend dawned with the promise of warm, sunny weather (ha ha)! So David and I headed off for a walk, but where did we go? Post to follow. 🙂

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Best wishes for the coming week!

Christine x

Sunday Sevens was devised by Natalie at Threads and bobbins.

Sunday Sevens #17

This weeks Sunday Sevens, (devised by Natalie at Threads and bobbins), comes mostly from our home, as David and I have embarked on a major ‘project’. The fortification of the beams that hold up the floors in the dining room, hall and living room. Phase one: so far, as I write this post, very tired and dusty, we have managed to work four days just on the dining room. David is ever the optimist, but I am a bit more realistic. Things never go according to plan, not in a 100+ year old house.

Day one was all about taking the boards up and assessing what work needed doing. Day two was spent in DIY shops, too much time for my liking if you ask me! Work proceeded in fits and starts on day three! Day four we managed, (or more truthfully David) to finish work on the two sagging beams and replaced the floor boards.

Phase two: we have now moved our attention to the floor between the kitchen and the dining room. On taking up the boards David found that the job was bigger than we had hoped! It never seems to end!

You wouldn’t have guessed it but I began the week feeling much more chirpier. I baked an apple pie from the harvest of bramley apples we were given. I still have lots of apples left so when work on the house is done (ha ha), I will make an attempt at making miniature pies.

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In between work, David and I have been catching some fresh air in the yarden. While I enjoyed the flowers, David played at being the bird whisperer. Firstly we found a pigeon, (Blake I named him), sitting scared in a corner of the yarden. David picked him up, and we saw what looked like puncture wounds on his wing. We tried to nurse him but he passed away a few days later.

All week, David has been trying to catch one pigeon that has been seen with string around its foot. On Friday David managed to catch, Hoppy as she’s affectionately named. He gained her trust by hand feeding her and then captured her in a box! (Probably lost her trust then!) She is now resident in our guest room. How long she will stay is anyone’s guess. The thread that is wrapped around her foot has been covered with skin so David has been teasing the fibers daily in the hope of loosening some. Only time will tell.

I on the other hand caught sight of a large white butterfly resting on my buddleia, and my Grow Wild seeds have grown to become plants that have started flowering.

I’ll end on that colourful note.

I wish you all a wonderful week ahead.

Christine x