My April

I’ll get the sad news out of the way before I delve into this post. While I was putting the finishing touches to this blog our blue faced parrot finch, Leaf became ill. He declined pretty quickly and this morning 30th April, we found that he had gained his angel wings. We only had him for four years but he had a lasting impact on the aviary. He will be missed.

April 2021 may have been one of the driest on record but inside our home it was one of the chilliest! Half way through the month our boiler packed up, leaving us without heat and hot water for over two weeks. Finding the right type of boiler for our home was a difficult decision, and not to mention radiators and BTU’s! Thankfully after lots of research we found the right boiler and radiators for our home. I decided to replace four out of the seven radiators we have as some looked old and leaked. It’s amazing how adaptive we are, as we layered up against the chill, but I can now smile and say we have hot running water and warm radiators, much better than boiling a kettle every-time we wanted to wash the dishes!

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  old-boiler

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  new-boiler

On a more happier, less stressful note, Easter was a joyous occasion. David and I spent the long weekend by taking long walks with Riley. At the local park we went on an Easter Egg hunt and at Sefton Park we took in the gorgeous daffodil fields.

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We’ve not watched any TV shows or films of note this month, but I have started watching the new series of Call the Midwife.

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  call-the-midwife

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My reading is still very sporadic but I have begun All the Lonely People by Mike Gayle.

We’ve not had any days out this April, but many of our weekends have been filled with freshening up our décor. The front of the house got a new coat of paint during the Easter weekend and the last week of April we painted the guest room/study and bought new furniture. There’s a few more rooms I want to freshen up in the coming months.

As we are slowly coming out of lochdown my mind naturally turned to days out and holidays. As a ‘take two’ we decided to book again for the Trossach holiday we had planned, but sadly had to cancel last year. Hopefully, ‘fingers crossed’ we will make it to this gorgeous looking cabin for a few days of overdue R&R.

This month I discovered a new yummy recipe. I follow Sunday Brunch on Instagram and one of their posts was of a Moroccan Spiced Sea Bass. The combination of spices, sun dried tomatoes, lentils and chickpeas made for a surprisingly filling meal.

Method, serves 4:
1. Mix a Tbs each of cinnamon, cumin, coriander, smoked paprika, Tsp chilli flakes, Tsp garlic powder, Tsp ginger and a Tsp salt together.
2. Take approx. 1/3 and rub onto 4 x 150g sea bass fillets.
3. Fry the fish 3mins each side in oil, then finish with a knob of butter
4. Gently fry 4 chopped spring onions for 2mins
5. Then add 12 sliced sundried toms, Tin cooked, drained rinsed green lentils, Tin drained, rinsed chick peas and 1 finely diced carrot.
6. Add the 200ml of vegetable stock and the remaining spice mix, simmer 5-6mins
7. Finish with 50g butter and juice and zest of 1 lemon and and handful of chopped parsley

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  sea bass

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The wildlife highlight of the month was spotting a buzzard resting in a tree in the local park! Sadly I only had my camera phone with me, so it’s a blurry photo of a buzzard!

April has been a mixed bag for David and I, hows your April been? Have you any plans for after lockdown?

Take care,

Christine x

Sunday Sevens #66

Since it’s back to normality after blogging everyday in June for The Wildlife Trusts’ 30 Days Wild, I thought I would write a Sunday Sevens.

Friends:

Last weekend my friend from America visited us again. She is a big fan of Riley so David and I decided to take them both on a morning walk to Formby Beach.

Selfie on the beach

David and Sebastian

Then in the afternoon we visited Liverpool’s Cat Cafe.

The Aviary (part 1):

Set and Leaf

In a previous Sunday Sevens from 2017 (found here), you may recall that I wrote about having to separate an aggressive blue-faced parrot finch from the aviary as he attacked another finch.

In April this year, we decided that two years in the prison cage was enough time for the two blue-faced parrot finches, and so we paroled them to be reintegrated into the aviary.

However, this Tuesday David and I came home from work to murder in the aviary! The victim, poor Lady Gouldian, Set.

We found him with all his feathers plucked from his head and close to death. We put him in the hospital cage in the hope that he would pull through but he succumbed from his ordeal not long after. There was no need for an Agatha Christie detective, we already knew who the culprit was: blue-face parrot finch, Leaf who was seen the previous day chasing Set! It looked like he was back to his aggressive ways! Saddened and angry in equal measure we separated both blue-faced parrots from the aviary and now they reside in the prison cage for life! We buried Set under the Californian lilac, he was only two years old.

Book I am reading:

For the past few weeks I have been reading Kate Morton’s The Clockmaker’s Daughter. I am enjoying the narrative and the colourful cast of characters. Have you read this book? If so what did you think?

The Clockmaker’s Daughter

#walk1000miles medal

#walk1000miles:

I hit my #walk1000miles target on 25th June 2019. Since then I have been continuing to clock up my miles in the hope of getting to 2000 miles come the end of the year! My weekly total has been 39, bringing my annual total to 1,073 miles. If you are participating in the challenge, how are you doing?

New Life:

For the first time since I can recall we have not one, but two herring gull nests around our house. They have made nests on nearby chimney stacks. One nest had three chicks, whereas the other only two. On Friday we noticed that the nest with three chicks only had two. On further inspection David found a grim discovery. One of the chicks had fallen (or been thrown) from the nest. He was stranded on a roof and come Saturday morning his body was no longer there. Sad times.

Baking:

This weekend, David made some more cupcakes. He made peanut butter ones and some Victoria sponges for me. Yummy!

Victoria Cupcakes

The Aviary (part 2:)

Nero

On a happier note to end with, on Saturday David and I visited a pet shop in Warrington. We were looking for a mate for Star our star finch but they only sold pairs. So we opted for a male black head/purple chest Lady Gouldian. I named him Nero. He is a beauty! He has been trying to catch the eye of our resident female. I hope he is successful.

That was my week, how was yours?

Thanks for reading,

Christine x

Sunday Sevens is devised by Natalie at Threads and Bobbins.

Sunday Sevens #64

It’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at Threads and Bobbins.)

Poorly Pets:
Our new female Lady Gouldinan finch, Rize has been in the hospital cage twice in the two weeks we have had her. The first time we think she took a knock falling from her perch and today she is back in the hospital cage after spending all night on the aviary floor. She is sleeping at the moment but hopefully she will recover. Fingers crossed!

Family Walks: 
Recently we took a three mile family walk with Riley to Port Sunlight River Park.

Port Sunlight River Park

Solo walk with Riley

Riley Walks:
My highlight of the week has been that I was able to complete a solo walk with Riley. He is strong and pulls but with the help of a gentle leader I was able to take him to the local park. After this success Riley and I will be going on many more solo walks in future.

#walk1000miles:
My walking has picked up a little this week, my mileage being 41. Bringing my annual total to 636 miles. If you are participating in the challenge, how are you doing?

Cooking:
As you can tell from this post it’s been a quiet week. For my lunch on Friday I managed to incorporate some cooked puy lentils I had recently purchased. I made a puy lentil and quinoa curried stew. I sweated one chopped white onion, and two cloves of chopped garlic in oil before adding the packet of puy lentils and 50g of uncooked quinoa. I threw in a handful of peas and then tipped in a teaspoon of curry powder, a teaspoon of turmeric and half a teaspoon of chilli powder. Then I poured in 500ml of water with one vegetable stock cube and cooked for 15 minutes. It made for a healthy, tasty meal. Do you like cooking with lentils? If so what’s your favourite recipe?

Puy Lentil with Quinoa Curried Stew

Gardening:
At the weekend, David and I took a trip to Lady Green Garden Centre. I had an empty pot to fill and managed to purchase a polemonium and night scented phlox.

Polemonium

Night Scented Phlox with Artie

Rize and egg

A Happy Note to End With:
An update on Rize. After placing the hospital cage near a radiator (for warmth) and David had massaged her vent, this afternoon Rize laid an egg! The task was long and arduous and Rize at present is resting.

That was my week, how was yours?

Thanks for reading,

Christine xx

Sunday Sevens #58

It’s Sunday! Time for a Sunday Sevens!

Baking:

To keep himself occupied, David has been baking. He first made an espresso devil’s food cake and then chocolate chip cookies. They were both very yummy if not fattening!

Devil’s Food Cake

Chocolate Chip Cookies

Walks with Riley:

Last Sunday David and I, with Riley in tow visited a cold Lunt Meadows Nature Reserve. We walked three miles around the reserve and observed hundreds of teals flying around the frozen pools. We were also blessed to see two roe deer bounding towards woodland.

Christine and Riley

Roe Deer

#walk1000miles:

My miles for this week has been 45, bringing my annual total to date to 260 miles.

A Year in Books:

My Year in Books is not going so well. I am still plodding my way through Minette Walter’s medieval novel, The Turn of Midnight. I am enjoying this book far better than the first but I am only snatching moments to read whilst on the bus to work. In preparation for future reads I’ve bought more books! I’ve a library full of classics to read but just can’t face them! So I keep buying more modern titles.

Books

What book/s are you enjoying at present?

RSPB Membership:

This week David and I have become members of the RSPB. I still had money from my birthday and Christmas, so I decided to purchase a RSPB membership as there are a few reserves nearby that I want to revisit, Leighton Moss being one of them.

RSPB

My Wild City

My Wild City:

Also this week I signed up to participate in the Wildlife Trusts’, My Wild City. The aim is to ‘reconnect people with their gardens, and local green spaces to create wildlife corridors for both people and wildlife.’ The initiative is aimed at Manchester but I decided to sign up anyway and see what my small yarden can do. Perhaps you can sign up too?

Beach (bonus picture):

Selfie at Formby Point

Today we took Riley to Formby Point, my brother and his girlfriend, Ashlea came along for the ride. Much fun was had by all.

So that was my week, how was yours?

Thanks for reading,

Christine x

Thanks to Natalie at Threads and bobbins for devising the series.

December Photo Challenge 2018 – Day Twelve

Day Twelve: For today’s photo prompt, that of comfort in a mug, I decided to twist the meaning and plumped for comfort in a glass. I opted to make mulled wine and followed the recipe from Jamie Oliver. Below find the ingredients and method for one bottle of wine.

Mulled Wine

Spiced and Warming Mulled Wine – Jamie Oliver

Ingredients

• 1 clementines
• 1/2 lemon
• 1/2 lime
• 100 g caster sugar
• 3 whole cloves
• 1/2 cinnamon stick
• 2 fresh bay leaves
• 1 whole nutmeg , for grating (1/3 tea spoon of ground)
• 1/2 vanilla pod
• 1 bottle red wine
• 1 star anise

Method

1. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
3. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod length ways and add to the pan, then stir in just enough red wine to cover the sugar.
4. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
5. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.

It made for a spicy warming drink, but neither David nor my mum liked it. Perhaps I should just keep to red wine in future?

Have you tried making mulled wine?

Thanks for stopping by,

Christine x

December Photo Challenge 2018

Since I loved blogging every day this year for The Wildlife Trusts’ 30 Days Wild. I decided to trawl the internet for photo/blog challenges for December. There were many ideas on Pinterest but none were current. So I decided to create my own from a couple of suggestions I found. Here’s what I came up with.

1. Christmas Tree
2. Advent
3. Snow
4. Christmas tunes
5. Penguin/s
6. Weather
7. Front Door
8. Shopping
9. Pet/s
10. Christmas book
11. Angel
12. Comfort in a mug
13. Christmas Movie
14. Christmas Jumper
15. Hygge
16. Winter Walk/Outdoors
17. Decoration
18. Stocking/s
19. Wrapping
20. Baking treats
21. Winter Solstice
22. Tradition
23. In remembrance
24. Christmas Eve
25. Merry Christmas!
26. Family
27. Gift
28. Grateful for ?
29. This year – a reflection
30. Goals for 2019 (if any)
31. A toast!

After I had compiled my list, I decided to do another online search with a hashtag and found a few current lists on Instagram. The hashtag I used was, #decemberphotochallenge2018, if anyone would like to join me?

Have you ever been interested in blogging for a month? Already have, if so what did you like/dislike about the experience? What suggestions for December would you have chosen for your list?

Thanks for reading and have a happy December!

Christine x

Sunday Sevens #51

It’s Sunday! Time for a quick Sunday Sevens, devised by Natalie at Threads and bobbins.

Mere Sands Wood:

Christine and Riley at Mere Sands Wood

David and Riley at mere Sands Wood

Last Sunday David and I, with Riley tagging along, visited Mere Sands Wood Nature Reserve. We spent a leisurely 4.5 mile walk around the reserve, enjoying the birds singing and the lovely warm weather.

Yarden:

In the yarden I’ve noticed this wildflower growing from the Nestlé seeds I planted last year. I wonder what type of wildflower it is?

Forget me Not

The Women of Heachley Hall

Book I am reading:

Suggested by a Facebook pal, I bought the debut novel from Rachel Walkley. Her book The Women of Heachley Hall, based around an old country house is ambling along. The premise; an artist is bequeathed a dilapidated house from a relative. The stipulation is to sell at auction or live in the house for a year and a day. The first person narrative is interrupted by ‘spooky’ incidents but nothing exciting as yet.

5 Day Veggie Challenge:

I’ve registered for Jamie Oliver’s 5 Day Veggie Challenge, which begins this Monday. For a small fee you are sent recipes via email along with tips during the week. I look forward to seeing what recipes are available.

Othello:

Othello by Jonathan Keenan

Othello by Jonathan Keenan

On Saturday David and I went to see the Everyman Company’s production of Othello. It was three hours well spent. In this modern day production, with mobile phones used as props, Othello was cast as a woman. Golda Rosheuvel played the character with authority and sensitivity. I found some of the diction a bit hard to follow and was glad that the performance was captioned. The lighting and soundtrack added to the growing tension on stage, where we saw Iago spin a web of lies, turning Othello into a mad beast of jealousy. The final scene where Othello murders Desdemona was a feast for the eyes. The bed was surrounded by mesh curtains which created an intimate scenario, however the murder was awful to witness. The finale, emotionally charged.

In act 4, scene 3, Desdamona sings a song called Willow, which my memory brings up every-time I see a willow tree.

DESDEMONA [Singing]

The poor soul sat sighing by a sycamore tree,

Sing all a green willow:

Her hand on her bosom, her head on her knee,

Sing willow, willow, willow:

The fresh streams ran by her, and murmur’d her moans;

Sing willow, willow, willow;

Her salt tears fell from her, and soften’d the stones; Lay by these:–

Singing Sing willow, willow, willow;

 

Sing all a green willow must be my garland.

Let nobody blame him; his scorn I approve,-

I call’d my love false love; but what said he then?

Sing willow, willow, willow:

If I court moe women, you’ll couch with moe men!

You can read about the origin of the song from the Shakespeare’s Birthplace Trust.

Do you like Shakespeare? Been to any plays recently?

#walk1000miles:

Christine and Riley at fairy Glen

Canadian Geese young

Total miles this week have been 37. Bringing my annual total to 680 miles. 3.6 miles was taken walking Riley around a sunny Sefton Park this morning. 🙂

That was my week, how was yours?

Thanks for reading,

Christine x

Sunday Sevens #49

I love sharing my weekly updates with you in the form of a Sunday Sevens. Thanks to Natalie at Threads and bobbins for creating the series. 🙂

Book I’m reading:

Seven Wonders of the Industrial World – Deborah Cadbury.

I’ve picked up a book from my library, (OMG I can say library!) OK, a very small library! :p (David is cringing with the amount of books I am buying!) It’s a book I bought years ago and not had the time to read. So I thought I would read it for my 2018 Year in Books. Deborah Cadbury’s book accompanied the acclaimed 2004 BBC series Seven Wonders of the Industrial World.

I have to admit the series was inspirational. The Industrial Revolution created revolutionary thinkers such as Isambard Kingdom Brunel, whose world changing designs were built by the superhuman navvies who toiled, bled and died creating a modern world! It made me stop and think of how we take for granted these wonderful works of engineering.

Awe-inspiring accounts of the building of the Brooklyn Bridge, (which to me will always be the Roebling Bridge), and of Joseph Bazalgette’s Cholera defying London sewers are among the best episodes of the series. Add wonderful music by the then up and coming Hollywood composer Steve Jablonsky and you have the ingredients for a superb TV series. I was gifted the DVD set for a birthday and the book only adds to the incredible achievement of these men of vision.

Have you seen this TV series, read the book? What are your favorite industrial wonders?

Cooking:

Returning to the mundane, this week I managed to do some cooking. It’s been a while since I cooked a meal from scratch. It may have been for one (as David cooked himself a curry) but I was happy with the result. I followed the recipe from the Quorn site, of Fajitas with Quorn Pieces. I served with warmed tortillas. The meal was filling yet ultimately healthy as the main base was vegetables.

Spicy Quorn Fajitas

Honey bee on Salvia

Red Campion

Yarden:

All the sun of last week has made a big difference to the yarden. The potato chits and wildflower seedlings have pushed through the soil and the red campion has started to flower. The only sad demise from this winter was my beautiful Salvia Mystic Spires. It was loved by bees well into the autumn months. I am mourning this beautiful plant and hope to find a replacement in the shops in future.

#walk1000miles:

My miles this week have been an accumulation of walks with Riley, housework and sessions on the cross trainer. My miles this week has been 30, bringing my annual total to 607 miles.

 

Walking the Dog:

Christine and Riley

Riley and Bennie

This Sunday David and I got up at the ungodly hour of 5.30am to take a drive to Formby Point for an early morning walk with David’s sister, partner and doggy nephew, Bennie! It was the first time both dogs had met each other. After a good sniff both dogs walked side by side as we took to the sand dunes and walked along the beach. I think they both enjoyed their 3.5 mile walk.

That was my week, how was yours?

Thanks for reading,

Christine x

2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

Victoria Sponge

Afternoon Tea at Jam

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

Chips by Derwentwater

Three bean quinoa chili

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

Sunday Sevens #35

I don’t think I was meant to write this post. With half a page written, I was adding pictures when I noticed all the text had gone!! 😦 So take two! Here’s a quick recap of my week in a Sunday Sevens devised by Natalie at Threads and bobbins.

#Walk1000miles: I’ll get my abysmal mileage out of the way first. It’s been a lazy week for both walking and exercising. I have just felt so tired! This week I have managed 22 miles. Bringing my annual total to 759 miles.

Foraging: One mile of my weekly total was strolling around Liverpool’s Festival Gardens. David, Riley and I went in search of blackberries! There were tons of brambles! We managed to collect a small bag full but there were loads left to ripen. Do you have any ideas on what I can do with my small haul of blackberries?

Foraged Blackberries

And the Mountains Echoed

Book I am reading: This week I have picked up And the Mountains Echoed, the third novel by Khaled Hosseini. Though written in a different style to his first two books, I am enjoying it so far. It keeps me distracted while on the daily commutte. Have you read this book, what were your impressions?

Common carder bee

Centurion Onions

Wildflower seeds

Wildlife and yarden: This week I noticed a common carder bee enjoying the flowers on the delilah. The wildflowers from the 30 Days Wild pack seem to be growing well! I wonder what flowers will bud? We also pulled up the centurion onions. Some hadn’t developed so we discarded them. Of the few we salvaged, we just have to leave them to dry and then I will try one. We haven’t be at all successful this year with growing our own. What do you suggest we try and grow next year?

Cooking: This week I have been very busy in the kitchen, cooking and making our meals from scratch. I have come across two vegan blogs (Yup it’s Vegan and Vegan Richa) with some wonderful recipes. I was inspired by The Gourmet Vegan’s recipe of a spicy butter bean and sausage casserole. However I didn’t have any mushrooms or butter beans, so substituted them for peppers and cannellini beans.

Bear-mingham: This weekend David and I drove the two hours from Liverpool to the UK’s second largest city, Birmingham. Our journey took half an hour longer than usual as we found that junction 6 of the M6 was closed at weekends, until September! The diversion was long and the return journey via junction 7 was stressful to navigate. However we did have a nice time once in Birmingham. We visited the city two years ago to see The Big Hoot! This time we visited their sleuth of 100 sun bears! You can read about past trails we’ve visited here. In the two hours we walked the city’s streets, we saw 28 colourful bears. I’ll end the post with a collage of our favourite ones. Which ones are your favourite?

David and Spock

That was my week, how was yours?

Thanks for reading,

Christine x