My April

I’ll get the sad news out of the way before I delve into this post. While I was putting the finishing touches to this blog our blue faced parrot finch, Leaf became ill. He declined pretty quickly and this morning 30th April, we found that he had gained his angel wings. We only had him for four years but he had a lasting impact on the aviary. He will be missed.

April 2021 may have been one of the driest on record but inside our home it was one of the chilliest! Half way through the month our boiler packed up, leaving us without heat and hot water for over two weeks. Finding the right type of boiler for our home was a difficult decision, and not to mention radiators and BTU’s! Thankfully after lots of research we found the right boiler and radiators for our home. I decided to replace four out of the seven radiators we have as some looked old and leaked. It’s amazing how adaptive we are, as we layered up against the chill, but I can now smile and say we have hot running water and warm radiators, much better than boiling a kettle every-time we wanted to wash the dishes!

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  old-boiler

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  new-boiler

On a more happier, less stressful note, Easter was a joyous occasion. David and I spent the long weekend by taking long walks with Riley. At the local park we went on an Easter Egg hunt and at Sefton Park we took in the gorgeous daffodil fields.

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We’ve not watched any TV shows or films of note this month, but I have started watching the new series of Call the Midwife.

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  call-the-midwife

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My reading is still very sporadic but I have begun All the Lonely People by Mike Gayle.

We’ve not had any days out this April, but many of our weekends have been filled with freshening up our décor. The front of the house got a new coat of paint during the Easter weekend and the last week of April we painted the guest room/study and bought new furniture. There’s a few more rooms I want to freshen up in the coming months.

As we are slowly coming out of lochdown my mind naturally turned to days out and holidays. As a ‘take two’ we decided to book again for the Trossach holiday we had planned, but sadly had to cancel last year. Hopefully, ‘fingers crossed’ we will make it to this gorgeous looking cabin for a few days of overdue R&R.

This month I discovered a new yummy recipe. I follow Sunday Brunch on Instagram and one of their posts was of a Moroccan Spiced Sea Bass. The combination of spices, sun dried tomatoes, lentils and chickpeas made for a surprisingly filling meal.

Method, serves 4:
1. Mix a Tbs each of cinnamon, cumin, coriander, smoked paprika, Tsp chilli flakes, Tsp garlic powder, Tsp ginger and a Tsp salt together.
2. Take approx. 1/3 and rub onto 4 x 150g sea bass fillets.
3. Fry the fish 3mins each side in oil, then finish with a knob of butter
4. Gently fry 4 chopped spring onions for 2mins
5. Then add 12 sliced sundried toms, Tin cooked, drained rinsed green lentils, Tin drained, rinsed chick peas and 1 finely diced carrot.
6. Add the 200ml of vegetable stock and the remaining spice mix, simmer 5-6mins
7. Finish with 50g butter and juice and zest of 1 lemon and and handful of chopped parsley

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  sea bass

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The wildlife highlight of the month was spotting a buzzard resting in a tree in the local park! Sadly I only had my camera phone with me, so it’s a blurry photo of a buzzard!

April has been a mixed bag for David and I, hows your April been? Have you any plans for after lockdown?

Take care,

Christine x

Sunday Sevens #64

It’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at Threads and Bobbins.)

Poorly Pets:
Our new female Lady Gouldinan finch, Rize has been in the hospital cage twice in the two weeks we have had her. The first time we think she took a knock falling from her perch and today she is back in the hospital cage after spending all night on the aviary floor. She is sleeping at the moment but hopefully she will recover. Fingers crossed!

Family Walks: 
Recently we took a three mile family walk with Riley to Port Sunlight River Park.

Port Sunlight River Park

Solo walk with Riley

Riley Walks:
My highlight of the week has been that I was able to complete a solo walk with Riley. He is strong and pulls but with the help of a gentle leader I was able to take him to the local park. After this success Riley and I will be going on many more solo walks in future.

#walk1000miles:
My walking has picked up a little this week, my mileage being 41. Bringing my annual total to 636 miles. If you are participating in the challenge, how are you doing?

Cooking:
As you can tell from this post it’s been a quiet week. For my lunch on Friday I managed to incorporate some cooked puy lentils I had recently purchased. I made a puy lentil and quinoa curried stew. I sweated one chopped white onion, and two cloves of chopped garlic in oil before adding the packet of puy lentils and 50g of uncooked quinoa. I threw in a handful of peas and then tipped in a teaspoon of curry powder, a teaspoon of turmeric and half a teaspoon of chilli powder. Then I poured in 500ml of water with one vegetable stock cube and cooked for 15 minutes. It made for a healthy, tasty meal. Do you like cooking with lentils? If so what’s your favourite recipe?

Puy Lentil with Quinoa Curried Stew

Gardening:
At the weekend, David and I took a trip to Lady Green Garden Centre. I had an empty pot to fill and managed to purchase a polemonium and night scented phlox.

Polemonium

Night Scented Phlox with Artie

Rize and egg

A Happy Note to End With:
An update on Rize. After placing the hospital cage near a radiator (for warmth) and David had massaged her vent, this afternoon Rize laid an egg! The task was long and arduous and Rize at present is resting.

That was my week, how was yours?

Thanks for reading,

Christine xx

December Photo Challenge 2018

Since I loved blogging every day this year for The Wildlife Trusts’ 30 Days Wild. I decided to trawl the internet for photo/blog challenges for December. There were many ideas on Pinterest but none were current. So I decided to create my own from a couple of suggestions I found. Here’s what I came up with.

1. Christmas Tree
2. Advent
3. Snow
4. Christmas tunes
5. Penguin/s
6. Weather
7. Front Door
8. Shopping
9. Pet/s
10. Christmas book
11. Angel
12. Comfort in a mug
13. Christmas Movie
14. Christmas Jumper
15. Hygge
16. Winter Walk/Outdoors
17. Decoration
18. Stocking/s
19. Wrapping
20. Baking treats
21. Winter Solstice
22. Tradition
23. In remembrance
24. Christmas Eve
25. Merry Christmas!
26. Family
27. Gift
28. Grateful for ?
29. This year – a reflection
30. Goals for 2019 (if any)
31. A toast!

After I had compiled my list, I decided to do another online search with a hashtag and found a few current lists on Instagram. The hashtag I used was, #decemberphotochallenge2018, if anyone would like to join me?

Have you ever been interested in blogging for a month? Already have, if so what did you like/dislike about the experience? What suggestions for December would you have chosen for your list?

Thanks for reading and have a happy December!

Christine x

30 Days Wild 2018 – Day Three.

Day 3: This Sunday David and I (with Riley), ventured to Liverpool’s Festival Gardens in search of elderflowers. We walked 2.6 miles looking for full blooms and thankfully came away with 25 flower heads.

Once back home I cut the heads from the storks, grated the zest from four lemons and boiled a kettle.

Since last years recipe had mixed results, I opted to try another recipe. The recipe I followed was from The Women’s Institute.

• 25- 30 full Elderflower Heads in full bloom
• 2 kg Sugar
• 2 lt Water
• 4 Lemons, juice and pared zest
• 1-2 tbsp White Wine Vinegar
• Dried Yeast, pinch

Elderflower Champagne Ingredients

Elderflower Concoction

Method

• Boil the water and pour onto the sugar in a large previously sterilised container.
• Stir until the sugar dissolves, then add cold water up to 6 litres.
• Add the lemon juice and zest, the vinegar and the flower heads and stir gently.
• Cover and leave to ferment in a cool, airy place for a couple of days. At this point, check and if it has not started to ferment (a few bubbles) add a pinch of yeast.
• Leave the mixture to ferment, covered for a further four days.
• Strain the liquid through a muslin lined sieve into sterilised champagne glass bottles. Seal and leave to ferment in the bottles for a further eight days before serving, chilled.

I will keep you updated on the champagnes progress.

Have you tried making elderflower champagne/cordial?

Thanks for reading, and keep wild!

Christine x

 

Sunday Sevens #51

It’s Sunday! Time for a quick Sunday Sevens, devised by Natalie at Threads and bobbins.

Mere Sands Wood:

Christine and Riley at Mere Sands Wood

David and Riley at mere Sands Wood

Last Sunday David and I, with Riley tagging along, visited Mere Sands Wood Nature Reserve. We spent a leisurely 4.5 mile walk around the reserve, enjoying the birds singing and the lovely warm weather.

Yarden:

In the yarden I’ve noticed this wildflower growing from the Nestlé seeds I planted last year. I wonder what type of wildflower it is?

Forget me Not

The Women of Heachley Hall

Book I am reading:

Suggested by a Facebook pal, I bought the debut novel from Rachel Walkley. Her book The Women of Heachley Hall, based around an old country house is ambling along. The premise; an artist is bequeathed a dilapidated house from a relative. The stipulation is to sell at auction or live in the house for a year and a day. The first person narrative is interrupted by ‘spooky’ incidents but nothing exciting as yet.

5 Day Veggie Challenge:

I’ve registered for Jamie Oliver’s 5 Day Veggie Challenge, which begins this Monday. For a small fee you are sent recipes via email along with tips during the week. I look forward to seeing what recipes are available.

Othello:

Othello by Jonathan Keenan

Othello by Jonathan Keenan

On Saturday David and I went to see the Everyman Company’s production of Othello. It was three hours well spent. In this modern day production, with mobile phones used as props, Othello was cast as a woman. Golda Rosheuvel played the character with authority and sensitivity. I found some of the diction a bit hard to follow and was glad that the performance was captioned. The lighting and soundtrack added to the growing tension on stage, where we saw Iago spin a web of lies, turning Othello into a mad beast of jealousy. The final scene where Othello murders Desdemona was a feast for the eyes. The bed was surrounded by mesh curtains which created an intimate scenario, however the murder was awful to witness. The finale, emotionally charged.

In act 4, scene 3, Desdamona sings a song called Willow, which my memory brings up every-time I see a willow tree.

DESDEMONA [Singing]

The poor soul sat sighing by a sycamore tree,

Sing all a green willow:

Her hand on her bosom, her head on her knee,

Sing willow, willow, willow:

The fresh streams ran by her, and murmur’d her moans;

Sing willow, willow, willow;

Her salt tears fell from her, and soften’d the stones; Lay by these:–

Singing Sing willow, willow, willow;

 

Sing all a green willow must be my garland.

Let nobody blame him; his scorn I approve,-

I call’d my love false love; but what said he then?

Sing willow, willow, willow:

If I court moe women, you’ll couch with moe men!

You can read about the origin of the song from the Shakespeare’s Birthplace Trust.

Do you like Shakespeare? Been to any plays recently?

#walk1000miles:

Christine and Riley at fairy Glen

Canadian Geese young

Total miles this week have been 37. Bringing my annual total to 680 miles. 3.6 miles was taken walking Riley around a sunny Sefton Park this morning. 🙂

That was my week, how was yours?

Thanks for reading,

Christine x

2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

Victoria Sponge

Afternoon Tea at Jam

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

Chips by Derwentwater

Three bean quinoa chili

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

30 Days Wild 2017 – Week 3

Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.

With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.

Day Fifteen: Thursday.

Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!

So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!

I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.

1. The spots could be a nematode, or microscopic worm.
2. There was a lack of moisture in the soil during hot weather.
3. The spots could be early blight, a fungus spread by rain and hot temperatures.
4. Probable potato scab which is a bacterium.

I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?

Have you had a diseased riddled harvest? Let me know your stories.

Day sixteen: Friday.

All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.

5 eggs

The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!

If you are interested to know more, then follow this link here, and here, and here.

Day Seventeen: Saturday. 

Two of random acts of wildness are: 1. grow borage for bees and 2. take a picture of something blue.

Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!

Day Eighteen: Sunday.

Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!

Strawberry picking

Strawberry picking

Strawberry picking

Strawberry picking

Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.

Have you picked your own? What fruit do you prefer?

Day Nineteen: Monday.

Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.

Here are a few pictures of some of the plants I have in the yarden for pollinators.

Bumblebee on Dahlia

Honey Bee and Passion Flower

scabiosa

Some pollinator friendly plants are:

• Hellebore
• Chives
• Lavender
• Honeysuckle
• Sunflower
• Michaelmas Daisies

Perhaps you can plant a pot for pollinators and help out our hungry insects?

Day Twenty: Tuesday.

I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.

Leaf-cutter bee:

• One of the solitary bees.
• Nests in cavities.
• So named due to cutting out leaves to make their ‘cells’ for larvae.
• On the wing April to August.
• Feeds on nectar and pollen which they carry on their abdomen.

Leaf-cutter bee

Honey bee

Honey bee:

• Are hive bees and live in colonies.
• A colony can be between 35,000 to 60,000 bees.
• The hive is structured with a queen, worker bees (females) and drones (males).
• Prefer simple, open flowers.
• Carry their pollen in baskets on their hind legs.

Day Twenty-one: Wednesday.

The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.

Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.

Thought.co have some good ideas on how to celebrate the summer solstice.

WikiHow suggests doing some sky observations.

I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.

Rosemary Tea

Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.

Ingredients (makes one small mug):

• I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
• One cup of boiled water or 250ml.
• Leave to steep for 5 to 10 minutes.
• Strain and drink.

My thoughts:

I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.

The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.

What is your favorite herbal drink?

Summary:

What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.

What random acts of wildness have you enjoyed doing this week?

A Look Back:

2015: Bees and growing borage.

2016: Wild swimming and birds.

Thanks for dropping by,

Christine x

Sunday Sevens #30

I wasn’t going to participate in this weeks, Sunday Sevens, devised by Natalie. Having been a full week at work, I thought there wasn’t much time for anything else. However I have a few updates which may interest you. So here’s my week!

Wild Swimming: Sunday saw David and I head for the Lake District to walk among the Rannerdale bluebells and to have my first swim of the new season in Crummock Water! I hope there will be many more swim/walks to come.

Wild swim at Crummock Water

Hawthorn Tree

I.Ding a tree: This week, on my walk in-between bus stops to work, my olfactory receptors have been under assault by a rich, sweet scent. A Path I take is flanked with hedges that have white blossom. I didn’t know what species of plant it was, so I went in search of answers. I Used the Woodland Trust’s British Trees ID, and discovered it was a Hawthorn Tree. Most commonly found in hedgerows and also known as the May tree as it blossoms predominantly in May. If you would like to know more about the Hawthorn follow this link for videos and useful information.

#walk1000miles: With leaving for work a little earlier so I can walk longer between bus stops and getting back into a routine on the treadmill means my mileage for the week has been 28.8 miles, which is my best yet! Bringing my overall total to 453 miles!

Collecting: While counting the petty cash at work, my boss, Sue and I have been scouring the 50p’s in the hope of finding more Beatrix Potter coins. During the week, we struck lucky and found a second coin!

Beatrix Potter 50p

The Kite Runner

Book I am reading: I managed to get through The Lonely, it seemed a story about nothing as everything was alluded to. I have now picked up The Kite Runner. I bought the Kindle version last year and forgot all about it, until this week when I was thinking about what book to read next. I am enjoying it so far, the narrative is well written.

Nestle Plan Bee: Recently I thought I would try Nestle’s Shredded Wheat – Honey and Nut cereal. I was excited to read on their packaging that they have an initiative of offering free wildflower seeds with any purchase.

• Did you know, that 97% of UK wildflower meadows have been lost since the 1930’s.
• 70% of UK crops depend on bees to survive.
• Since 1990 the UK alone has lost 20 species of bees and 35 are considered under threat.

With the help of initiatives like Nestle’s, we can all do our little bit for bees and other pollinators. All you need to do is go to www.nestle-cereals.com/uk/en/plan-bee, buy one of the three cereals with the offer, and enter your details along with the cereal box’s bar-code. My seeds took a week to arrive and I was over the moon! I just have to find some space in my yarden to plant them now! 🙂

30 Days Wild: If free seeds from cereal companies wasn’t enough, I received my Wildlife Trusts’s 30 Days Wild pack on Friday. Among the goodies was a huge wall poster, stickers and a small packet of free wildflower seeds! I also ordered a pack for businesses as I liked the face masks featuring a fox and bunting which will grace the yarden. I am excited for this years’ 30 Days Wild. I cannot wait to see what wonders I will discover! June is only a few weeks away! Have you signed up?

Cooking: I had a culinary melt down this Saturday. I just didn’t know what to cook! There are so many recipes online, but I didn’t want to cook any of them! I was just in a funny mood! So while I was crying, David stepped in and rustled up a reasonably quick vegetable masala. The microwaved potatoes coated in turmeric and garlic were a revelation!

Vegetable Masala

aquilegia

Visiting cat

The Yarden: To finish off this post, (I’ve seemed to have waffled on longer than expected). I will share some photos of the yarden. The aquilegia has bloomed yet again and has many heads for the visiting pollinators. On Friday David and I were cleaning up from feeding Hoppy (the pigeon) and her friends, when the friendly cat that has been visiting the yarden walked along the wall and jumped down to say hello. She is a very friendly cat, a bit too friendly! We watched, as she trampled my cat mint, rolling around in ecstasy. We think she has a human family as we only see her around 7pm of a week day. I’d hate for her to be a stray and homeless.

So, that was my week, how was yours?

Until the next Sunday Sevens!

Christine x

12 Hours of Day #5

Sharon from Sunshine and Celandines messaged me on Friday informing me that this Saturday was another Photo an Hour. Though I had nothing planned, I thought it would be good for you to see into an ordinary day of mine. So here goes! 🙂

Photo and Hour – 22nd April 2017

8am to 10am:

Most of my Saturday’s start at 8am. Today was no different. I crawled out of bed sleepy eyed and had breakfast with Artie sitting at the bottom of the bed, with wonderful spring sunshine streaming through the bedroom window.

Morning light

Dressed for the day

After breakfast I got dressed and put my ‘face’ on for the day ahead.

10am to 11am:

Saturday is shopping day, so David, mum and I headed towards Asda, or in Liverpool it’s ‘the’ Asda! :p The alarm for the hour sounded when we were heading into the frozen section of the supermarket, so we turned and smiled for the camera! Cheese!!

11am to 1pm:

Since the sun was shining, (though it was cold), David and I decided to take Riley to another local park, Sefton Park. We walked around the boating lake and played fetch on a field full of daisies and dandelions. 🙂

Riley

Selfie!

1pm to 2pm:

We arrived home for lunch at 1pm. I sat down with a Tassimo Costa coffee, the last of the hot cross buns and the final chapters of Anthony Doerr’s All the Light We Cannot See.

Lunch

David’s curry base

2pm to 3pm:

While I took to doing some housework, David started preparing the ingredients for his curry base. He’s cooking Sunday’s dinner, so I left him to it! 😀

3pm to 5pm:

While dinner cooked I pottered about the yarden. I enjoyed listening to the buzz of two bees visiting the lithodora and red campion. Both were hairy-footed flower bee’s, the cream one is a male and the black is a female.

Male Hairy-footed Flower Bee

Female Hairy-footed Flower Bee

5pm to 7pm:

Saturday’s dinner was a Quorn Sausage and Lentil Cassoulet. I adapted the recipe from Donal Skehan. I used red lentils instead of puy lentils, perhaps I should have used green? Halfway through the meal I gasped, ‘I’ve forgotten to take a photo.’ So I apologise for the half eaten picture of the meal.

Quorn Sausage and Lentil Cassoulet

Artie

6pm’s photo comes courtesy of David. I was upstairs doing something or other. When I came down, David said, ‘there’s a new picture taken for the hour.’ I scrolled through the gallery and there was a picture of Artie, David had taken. Though Artie doesn’t look that enamoured :p

7pm to 8pm:

My last photo of the day. With the sun setting, I pour myself a glass of pinot, David switches his PS4 on. An evening of Classic FM and reading is ahead.

Evening’s entertainment

Thanks to Janey and Louisa for setting up the challenge.

How did you spend today’s photo an hour?

Thanks for reading,

Christine x

Sunday Sevens #25

Wow! These week’s come round quick! It’s that time again! Time for some more Sunday Sevens, devised by Natalie.

Walk 1000 miles: The beginning of the week saw my #walk1000miles badge arrive in the post! I am excited to take it on my future walks.

My Walk 1000 Miles badge

My total for this week has been 26 miles bringing my overall tally to 277 miles. A culmination of getting off the bus earlier to enjoy the warm sunshine and to look for signs of spring.

Wild Swimming: With the help of David, we put up my Lake District map. We used string as pointers to pictures of the lakes I’ve swam in. Thanks to Sharon from Sunshine and Celandines for the inspiration. Her dog Hugo has a map featuring all his dips, I thought ‘what a great idea, perfect for my wild swims!’ 😀

My wild swim map

Wildlife: This week I signed up for the Great British Bee Count, an incentive by Friends of the Earth. Much like the RSPB’s Big Garden Birdwatch, it is a survey to track the health of bee populations in the UK. The count this year will be between 19th May to 30th June 2017, just in time for the Wildlife Trust’s 30 Day’s Wild! Will you be joining in?

The Great British Bee Count

Earth Hour

Earth Hour: Once again David and I participated in WWF’s Earth Hour. For an hour between 8.30pm and 9.30pm on 25th March 2017 we turned off all the lights and used the time to reflect. It made for a very calm hour.

Did you participate in this years Earth Hour?

Afternoon Tea: This weekend it was Mothering Sunday here in the UK and the day before was my Mum’s birthday. To celebrate both, I surprised my Mum with an afternoon tea at Jam.

Afternoon Tea at Jam, Liverpool

The restaurant was busier than last time I visited with David, you can read my review here. The afternoon tea had some changes. Mum had beef bread rolls and thankfully there was no egg to be seen. The cake selection was a little different too. There were slices of red velvet cake, bakewell tarts and small doughnuts. The scones went down very nicely with cups of Assam tea!

Reading: The book I have begun reading this week is Birdcage Walk by Kate Riordan. It is set at the turn of the 20th century and is based on a true crime. However I think the adapted story is a little far fetched but I am over half way through so will persevere to the end.

Have you read any good books lately?

In the kitchen: While I was out with Mum, David was busy in the kitchen baking another cake. This time he made a classic Victoria Sponge, with yummy fresh cream and strawberry jam.

For this Saturday’s dinner I made a Brown Lentil Chili and served it with oven baked tortillas. I adapted the quantities for two people. It makes for a gorgeous, healthy, filling chili. I have made this recipe several times this year.

Victoria Sponge

Brown Lentil Chili

These have been just a few highlights from my week. How has yours been?

Thanks for reading,

Christine x