30 Days Wild 2018 – Day Three.

downloadDay 3: This Sunday David and I (with Riley), ventured to Liverpool’s Festival Gardens in search of elderflowers. We walked 2.6 miles looking for full blooms and thankfully came away with 25 flower heads.

Once back home I cut the heads from the storks, grated the zest from four lemons and boiled a kettle.

Since last years recipe had mixed results, I opted to try another recipe. The recipe I followed was from The Women’s Institute.

  • 25- 30 full Elderflower Heads in full bloom
  • 2 kg Sugar
  • 2 lt Water
  • 4 Lemons, juice and pared zest
  • 1-2 tbsp White Wine Vinegar
  • Dried Yeast, pinch

Method

  • Boil the water and pour onto the sugar in a large previously sterilised container.
  • Stir until the sugar dissolves, then add cold water up to 6 litres.
  • Add the lemon juice and zest, the vinegar and the flower heads and stir gently.
  • Cover and leave to ferment in a cool, airy place for a couple of days. At this point, check and if it has not started to ferment (a few bubbles) add a pinch of yeast.
  • Leave the mixture to ferment, covered for a further four days.
  • Strain the liquid through a muslin lined sieve into sterilised champagne glass bottles. Seal and leave to ferment in the bottles for a further eight days before serving, chilled.

I will keep you updated on the champagnes progress.

Have you tried making elderflower champagne/cordial?

Thanks for reading, and keep wild!

Christine x

 

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Sunday Sevens #51

It’s Sunday! Time for a quick Sunday Sevens, devised by Natalie at Threads and bobbins.

Mere Sands Wood:

Last Sunday David and I, with Riley tagging along, visited Mere Sands Wood Nature Reserve. We spent a leisurely 4.5 mile walk around the reserve, enjoying the birds singing and the lovely warm weather.

Yarden:

In the yarden I’ve noticed this wildflower growing from the Nestlé seeds I planted last year. I wonder what type of wildflower it is?

Book I am reading:

Suggested by a Facebook pal, I bought the debut novel from Rachel Walkley. Her book The Women of Heachley Hall, based around an old country house is ambling along. The premise; an artist is bequeathed a dilapidated house from a relative. The stipulation is to sell at auction or live in the house for a year and a day. The first person narrative is interrupted by ‘spooky’ incidents but nothing exciting as yet.

5 Day Veggie Challenge:

I’ve registered for Jamie Oliver’s 5 Day Veggie Challenge, which begins this Monday. For a small fee you are sent recipes via email along with tips during the week. I look forward to seeing what recipes are available.

Othello:

On Saturday David and I went to see the Everyman Company’s production of Othello. It was three hours well spent. In this modern day production, with mobile phones used as props, Othello was cast as a woman. Golda Rosheuvel played the character with authority and sensitivity. I found some of the diction a bit hard to follow and was glad that the performance was captioned. The lighting and soundtrack added to the growing tension on stage, where we saw Iago spin a web of lies, turning Othello into a mad beast of jealousy. The final scene where Othello murders Desdemona was a feast for the eyes. The bed was surrounded by mesh curtains which created an intimate scenario, however the murder was awful to witness. The finale, emotionally charged.

In act 4, scene 3, Desdamona sings a song called Willow, which my memory brings up every-time I see a willow tree.

DESDEMONA [Singing]

The poor soul sat sighing by a sycamore tree,

Sing all a green willow:

Her hand on her bosom, her head on her knee,

Sing willow, willow, willow:

The fresh streams ran by her, and murmur’d her moans;

Sing willow, willow, willow;

Her salt tears fell from her, and soften’d the stones; Lay by these:–

Singing Sing willow, willow, willow;

 

Sing all a green willow must be my garland.

Let nobody blame him; his scorn I approve,-

I call’d my love false love; but what said he then?

Sing willow, willow, willow:

If I court moe women, you’ll couch with moe men!

You can read about the origin of the song from the Shakespeare’s Birthplace Trust.

Do you like Shakespeare? Been to any plays recently?

#walk1000miles:

Total miles this week have been 37. Bringing my annual total to 680 miles. 3.6 miles was taken walking Riley around a sunny Sefton Park this morning. 🙂

That was my week, how was yours?

Thanks for reading,

Christine x

2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

parcels

Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

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Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

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One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

dinner

Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

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During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

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Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

sausage casserole

Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

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Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

30 Days Wild 2017 – Week 3

o0OhgWNNWell week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.

With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.

Day Fifteen: Thursday.

Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!

So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!

potatoes

I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.

  1. The spots could be a nematode, or microscopic worm.
  2. There was a lack of moisture in the soil during hot weather.
  3. The spots could be early blight, a fungus spread by rain and hot temperatures.
  4. Probable potato scab which is a bacterium.

I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?

Have you had a diseased riddled harvest? Let me know your stories.

Day sixteen: Friday.

All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.

The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!

If you are interested to know more, then follow this link here, and here, and here.

Day Seventeen: Saturday. 

Two of random acts of wildness are: 1. grow borage for bees and 2. take a picture of something blue.

borage

Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!

Day Eighteen: Sunday.

Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!

Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.

Have you picked your own? What fruit do you prefer?

Day Nineteen: Monday.

Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.

Here are a few pictures of some of the plants I have in the yarden for pollinators.

Some pollinator friendly plants are:

  • Hellebore
  • Chives
  • Lavender
  • Honeysuckle
  • Sunflower
  • Michaelmas Daisies

Perhaps you can plant a pot for pollinators and help out our hungry insects?

Day Twenty: Tuesday.

I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.

Leaf-cutter bee:

  • One of the solitary bees.
  • Nests in cavities.
  • So named due to cutting out leaves to make their ‘cells’ for larvae.
  • On the wing April to August.
  • Feeds on nectar and pollen which they carry on their abdomen.

Honey bee:

  • Are hive bees and live in colonies.
  • A colony can be between 35,000 to 60,000 bees.
  • The hive is structured with a queen, worker bees (females) and drones (males).
  • Prefer simple, open flowers.
  • Carry their pollen in baskets on their hind legs.

Day Twenty-one: Wednesday.

The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.

Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.

Thought.co have some good ideas on how to celebrate the summer solstice.

WikiHow suggests doing some sky observations.

I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.

rosemary tea

Rosemary Tea

Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.

Ingredients (makes one small mug):

  • I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
  • One cup of boiled water or 250ml.
  • Leave to steep for 5 to 10 minutes.
  • Strain and drink.

My thoughts:

I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.

The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.

What is your favorite herbal drink?

Summary:

What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.

What random acts of wildness have you enjoyed doing this week?

A Look Back:

2015: Bees and growing borage.

2016: Wild swimming and birds.

Thanks for dropping by,

Christine x

Sunday Sevens #30

I wasn’t going to participate in this weeks, Sunday Sevens, devised by NatalieHaving been a full week at work, I thought there wasn’t much time for anything else. However I have a few updates which may interest you. So here’s my week!

Wild Swimming: Sunday saw David and I head for the Lake District to walk among the Rannerdale bluebells and to have my first swim of the new season in Crummock Water! I hope there will be many more swim/walks to come.

I.Ding a tree: This week, on my walk in-between bus stops to work, my olfactory receptors have been under assault by a rich, sweet scent. A Path I take is flanked with hedges that have white blossom. I didn’t know what species of plant it was, so I went in search of answers. I Used the Woodland Trust’s British Trees IDand discovered it was a Hawthorn Tree. Most commonly found in hedgerows and also known as the May tree as it blossoms predominantly in May. If you would like to know more about the Hawthorn follow this link for videos and useful information.

#walk1000miles: With leaving for work a little earlier so I can walk longer between bus stops and getting back into a routine on the treadmill means my mileage for the week has been 28.8 miles, which is my best yet! Bringing my overall total to 453 miles!

Collecting: While counting the petty cash at work, my boss, Sue and I have been scouring the 50p’s in the hope of finding more Beatrix Potter coins. During the week, we struck lucky and found a second coin!

Book I am reading: I managed to get through The Lonely, it seemed a story about nothing as everything was alluded to. I have now picked up The Kite Runner. I bought the Kindle version last year and forgot all about it, until this week when I was thinking about what book to read next. I am enjoying it so far, the narrative is well written.

Nestle bee seeds

Nestle Plan Bee: Recently I thought I would try Nestle’s Shredded Wheat – Honey and Nut cereal. I was excited to read on their packaging that they have an initiative of offering free wildflower seeds with any purchase.

  • Did you know, that 97% of UK wildflower meadows have been lost since the 1930’s.
  • 70% of UK crops depend on bees to survive.
  • Since 1990 the UK alone has lost 20 species of bees and 35 are considered under threat.

With the help of initiatives like Nestle’s, we can all do our little bit for bees and other pollinators. All you need to do is go to www.nestle-cereals.com/uk/en/plan-bee, buy one of the three cereals with the offer, and enter your details along with the cereal box’s bar-code. My seeds took a week to arrive and I was over the moon! I just have to find some space in my yarden to plant them now! 🙂

30 days wild

30 Days Wild: If free seeds from cereal companies wasn’t enough, I received my Wildlife Trusts’s 30 Days Wild pack on Friday. Among the goodies was a huge wall poster, stickers and a small packet of free wildflower seeds! I also ordered a pack for businesses as I liked the face masks featuring a fox and bunting which will grace the yarden. I am excited for this years’ 30 Days Wild. I cannot wait to see what wonders I will discover! June is only a few weeks away! Have you signed up?

Cooking: I had a culinary melt down this Saturday. I just didn’t know what to cook! There are so many recipes online, but I didn’t want to cook any of them! I was just in a funny mood! So while I was crying, David stepped in and rustled up a reasonably quick vegetable masala. The microwaved potatoes coated in turmeric and garlic were a revelation!

The Yarden: To finish off this post, (I’ve seemed to have waffled on longer than expected). I will share some photos of the yarden. The aquilegia has bloomed yet again and has many heads for the visiting pollinators. On Friday David and I were cleaning up from feeding Hoppy (the pigeon) and her friends, when the friendly cat that has been visiting the yarden walked along the wall and jumped down to say hello. She is a very friendly cat, a bit too friendly! We watched, as she trampled my cat mint, rolling around in ecstasy. We think she has a human family as we only see her around 7pm of a week day. I’d hate for her to be a stray and homeless.

So, that was my week, how was yours?

Until the next Sunday Sevens!

Christine x

12 Hours of Day #5

Sharon from Sunshine and Celandines messaged me on Friday informing me that this Saturday was another Photo an Hour. Though I had nothing planned, I thought it would be good for you to see into an ordinary day of mine. So here goes! 🙂

Photo and Hour – 22nd April 2017

8am to 10am:

Most of my Saturday’s start at 8am. Today was no different. I crawled out of bed sleepy eyed and had breakfast with Artie sitting at the bottom of the bed, with wonderful spring sunshine streaming through the bedroom window.

After breakfast I got dressed and put my ‘face’ on for the day ahead.

10am to 11am:

Saturday is shopping day, so David, mum and I headed towards Asda, or in Liverpool it’s ‘the’ Asda! :p The alarm for the hour sounded when we were heading into the frozen section of the supermarket, so we turned and smiled for the camera! Cheese!!

10 to 11

11am to 1pm:

Since the sun was shining, (though it was cold), David and I decided to take Riley to another local park, Sefton Park. We walked around the boating lake and played fetch on a field full of daisies and dandelions. 🙂

1pm to 2pm:

We arrived home for lunch at 1pm. I sat down with a Tassimo Costa coffee, the last of the hot cross buns and the final chapters of Anthony Doerr’s All the Light We Cannot See.

2pm to 3pm:

While I took to doing some housework, David started preparing the ingredients for his curry base. He’s cooking Sunday’s dinner, so I left him to it! 😀

3pm to 5pm:

While dinner cooked I pottered about the yarden. I enjoyed listening to the buzz of two bees visiting the lithodora and red campion. Both were hairy-footed flower bee’sthe cream one is a male and the black is a female.

5pm to 7pm:

Saturday’s dinner was a Quorn Sausage and Lentil Cassoulet. I adapted the recipe from Donal Skehan. I used red lentils instead of puy lentils, perhaps I should have used green? Halfway through the meal I gasped, ‘I’ve forgotten to take a photo.’ So I apologise for the half eaten picture of the meal.

6pm’s photo comes courtesy of David. I was upstairs doing something or other. When I came down, David said, ‘there’s a new picture taken for the hour.’ I scrolled through the gallery and there was a picture of Artie, David had taken. Though Artie doesn’t look that enamoured :p

7pm to 8pm:

My last photo of the day. With the sun setting, I pour myself a glass of pinot, David switches his PS4 on. An evening of Classic FM and reading is ahead.

7 to 8

Evening’s entertainment

Thanks to Janey and Louisa for setting up the challenge.

How did you spend today’s photo an hour?

Thanks for reading,

Christine x

Sunday Sevens #25

Wow! These week’s come round quick! It’s that time again! Time for some more Sunday Sevens, devised by Natalie.

Walk 1000 miles: The beginning of the week saw my #walk1000miles badge arrive in the post! I am excited to take it on my future walks.

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My Walk 1000 Miles badge

My total for this week has been 26 miles bringing my overall tally to 277 miles. A culmination of getting off the bus earlier to enjoy the warm sunshine and to look for signs of spring.

Wild Swimming: With the help of David, we put up my Lake District map. We used string as pointers to pictures of the lakes I’ve swam in. Thanks to Sharon from Sunshine and Celandines for the inspiration. Her dog Hugo has a map featuring all his dips, I thought ‘what a great idea, perfect for my wild swims!’ 😀

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My wild swim map

Wildlife: This week I signed up for the Great British Bee Count, an incentive by Friends of the Earth. Much like the RSPB’s Big Garden Birdwatch, it is a survey to track the health of bee populations in the UK. The count this year will be between 19th May to 30th June 2017, just in time for the Wildlife Trust’s 30 Day’s Wild! Will you be joining in?

Earth Hour: Once again David and I participated in WWF’s Earth Hour. For an hour between 8.30pm and 9.30pm on 25th March 2017 we turned off all the lights and used the time to reflect. It made for a very calm hour.

Did you participate in this years Earth Hour?

Afternoon Tea: This weekend it was Mothering Sunday here in the UK and the day before was my Mum’s birthday. To celebrate both, I surprised my Mum with an afternoon tea at Jam.

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Afternoon Tea at Jam, Liverpool

The restaurant was busier than last time I visited with David, you can read my review here. The afternoon tea had some changes. Mum had beef bread rolls and thankfully there was no egg to be seen. The cake selection was a little different too. There were slices of red velvet cake, bakewell tarts and small doughnuts. The scones went down very nicely with cups of Assam tea!

Birdcage-Walk-UseReading: The book I have begun reading this week is Birdcage Walk by Kate Riordan. It is set at the turn of the 20th century and is based on a true crime. However I think the adapted story is a little far fetched but I am over half way through so will persevere to the end.

Have you read any good books lately?

In the kitchen: While I was out with Mum, David was busy in the kitchen baking another cake. This time he made a classic Victoria Sponge, with yummy fresh cream and strawberry jam.

For this Saturday’s dinner I made a Brown Lentil Chili and served it with oven baked tortillas. I adapted the quantities for two people. It makes for a gorgeous, healthy, filling chili. I have made this recipe several times this year.

These have been just a few highlights from my week. How has yours been?

Thanks for reading,

Christine x

Sunday Sevens #24

I thought I’d scrape some pictures together and participate once again in this weeks Sunday Sevens devised by Natalie.

Baking: I ended last week’s Sunday Sevens with a picture of David’s endeavours. I’ll begin this week with another of his creations. It took five hours to make, baking in the oven for 1.5 hours but the result was a bouncy sponge with soft coffee buttercream and chocolate ganache to decorate.

Reading: This week I finished Katherine Webb’s The English Girl. Susanna from Fred the Needle asked if I would review the book, so here’s some of my thoughts. Despite the story not being as strong as Webb’s first two books The Legacy and The Unseen, The English Girl was a far better story than The Night Falling. Webb used the Jebel War of 1958-59 as the backdrop to the novel. It is another of those weaving dual narratives. The two protagonists are Maude Vickary in the 1900’s and Joan Seabrook in the 1950’s. The main theme is adventure, of two women breaking the bonds of society and finding themselves (or losing themselves) to the desert wastes of Oman. I found Joan’s character rather wishy-washy and I wished she would stop faffing about and make a decision. I preferred reading the story of Maude and her adventures of trying to be the first woman/Westerner to cross the Empty Quarter. Her struggle across huge dunes and facing sheer exhaustion was well described. I had my hand to my mouth when she encountered a camel spider (look them up) and shocked at her betrayal, but I won’t spoil the end for you! All in all it wasn’t a bad read. It took me a whole year to read The Night Falling. I read The English Girl in a fraction of that time. If you enjoy Arabian adventures then this novel is for you!

Have you read it? Let me know what you think?

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Walk 1000 miles: I’ve walked 21.4 miles this week, a touch better than last week. While on my daily walk to the bus stop to work, I noticed the central reservation was awash with the golden heads of daffodils. It certainly brought to mind the iconic William Wordsworth poem. ‘I Wandered Lonely as a Cloud.’

Wildlife: On Thursday my eyes spied a small green/brown bird flitting around the yarden. It was the size of a blue tit, but it wasn’t a blue tit. It was a chiffchaff. I only see these birds once a year. They must pass through the city on way to woodland for the summer. I reached for my camcorder but the camera wasn’t charged, so an old video I took in 2013 will just have to do!

Pets: This weekend has been a stressful one! On Saturday I witnessed our new parrot finch, Leaf attacking our other newbie, Gouldian finch, Set! Afterwards, David managed to pick Set up and noticed the damage Leaf had done. His feathers around his head and eyes had been plucked, leaving red skin exposed. Poor Set was scared so much he just sat in David’s hand. We noticed that Set still had his baby mouth. He must only be as young as six months old!

I have read that if there is an aggressor in an aviary, then the only course of action is to take the aggressor away. That was when our problem began. We managed to isolate Leaf and his other parrot friend, Forrest from the aviary, but the only other cage we had was the hospital cage which was where Set was recovering in. Our other cage, the one in which our aviary had begun five years ago was at David’s Mum’s housing their two budgies.

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Leaf and Forrest’s new home

Kindly, David’s Mum and Dad said that we could have our cage back as they had one which could house their budgies until they got a bigger cage. I was so relieved, more so when back at home the two parrot finches explored the cage and were soon housed in it.

Set has recovered from his ordeal and though still looking a little worse for wear he has been reintegrated into the aviary with the more placid finches. Leaf and Forrest are flitting about their new home, they never keep still for long, hence needing a bigger cage to house them.

Who would have guessed such small birds would cause so much distress!

Cooking: For Saturday’s dinner I cooked a three bean quinoa chili. The recipe was very versatile and I substituted a few ingredients to what I had in the store-cupboard. I served it with oven baked tortillas and a crisp glass of white wine. It made for a healthy and filling meal. Definitely one to make again.

Gardening: This Sunday David and I spent some time in the yarden planting our Centurion onions. I snapped some pictures of Stellata magnolia and dwarf rhododendron flowers. The yarden is definitely awakening!

So that was my week. How have you spent yours?

Thanks for reading,

Christine x

Sunday Sevens #22

It’s been a while since I’ve contributed to the weekly Sunday Sevens, devised by Natalie. This is my first Sunday Seven’s of 2017, I hope you enjoy?!

After a visit to Lady Green Garden Centre, I had a few new plants to place in the yarden. So on Sunday David and I managed to do some tidying and landscaping.

The beginning of the week saw me with a stinker of a head cold. Tuesday was World Scouse Day, so I made a warming vegetarian version, Blind Scouse.

Wednesday was the beginning of our much anticipated little break to the Lake District. Before David and I returned to our B&B for three nights, Hermiston in Braithwaite, we stopped off at Hodge Close Quarry.

Thursday was all about exploring Thirlmere. Unfortunately due to last years storm Desmond, some paths were closed, but that did not stop David and I heading up towards a snowy Raven Crag.

Friday was a cold and cloudy day in the Lake District. As part of our travels we revisited Buttermere, and finally got to see the lone tree!

Saturday was our 11 years anniversary! What better way to celebrate than to walk through Whinlatter Forest and pose for a selfie atop of Seat How?!

Sadly on our return home after three nights away, we found one of our finches, Fudge on the bottom of the cage. His friend Pi was seen sitting on his body, trying to keep him warm. It was news to bring us back home with a bump!

rip-fudge

RIP Fudge

So there you have it, a whistle stop tour of my past week!

Thanks for reading and I hope you have a good week ahead!

Christine x

12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

10-to-11

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

11-to-12

Fiddlers Ferry Power Station

12 noon to 1pm:

12-to-1

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

1-to-2

Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

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Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x