a day in the life | Christine Lucas

Thanks to Louise from Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. It’s been a while since I participated so without further ado, here’s what I got up to during my 12 hours of day!

Photo an Hour – 24th March 2018

8am to 9am:

My Saturday began like many other Saturdays, at 8am. I fed Artie before making breakfast and coffee to ease myself into the morning.

Clock

Shopping

9am to 10am:

We took a weekly trip to the local Asda to do the big shop.

10am to 11am:

Once returned from the supermarket, David and I headed back out towards Speke Retail Park and Dobbies.

Driving

Orchids

11am to 12pm:

It was mum’s birthday on Sunday and as a gift she requested an orchid. There were many to chose from in the shop!

12pm to 1pm:

Back home, we had lunch and I enjoyed a cup of Costa coffee before the hard work of spring cleaning the house beckoned.

Break

Cleaning

1pm to 2pm:

There was no getting away from the spring clean this week. I like to clean the windows in March before the clocks go forwards, which happened to be the Sunday. So I tied my hair up and gritted my teeth. Three hours+ work was ahead!

2pm to 3pm:

As expected, David and I were still working hard at cleaning. I took to cleaning the windows, while David tackled the mold on the walls. The washing machine worked splendidly and cleaned the voiles, curtains and even the settee covers!

Clean Windows

Clean curtains

3pm to 4pm:

By 3.30pm the bedroom window had freshly washed voiles and the spring/summer curtains were up.

4pm to 5pm:

David, took a breather from cleaning and fed the pigeons. Hoppy, who has visited for the past two years and comes to David when called, enjoyed the food offered.

Feeding Hoppy the pigeon

Salad

5pm to 6pm:

While David was cleaning the settees, I turned my hand at making a salad to go with the evenings meal.

6pm to 7pm:

It was nice to finally sit down and enjoy a warm meal. We had pizza. I am sure I had the same dinner last #photoanhour. However this time, dinner was in daylight. The longer days of summer are on their way! Yippie! 🙂

Dinner

Cleaning finches’ cage

7pm to 8pm:

There wasn’t much time to digest dinner as I remembered that it was the day to clean the finches. *sigh* So I cleaned the Blue-faced Parrot-finches’ cage while David cleaned the aviary.

The rest of the evening:

From 8.30 to 9.30 (local time) David and I observed #earthhour. I turned off all the lights, lit a candle and we snuggled together to watch All the Money in the World. We left the candle burning ’til 11pm

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading, Christine x

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

9.00 to 10.00

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00, Anemone flowering

15.00 to 16.00, can you spy Artie?

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

One red onion, sliced finely
One chilli, sliced finely
One avocado, halved, stoned and skin removed, then cut into manageable cubes
Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
Coriander leaves (handful, chopped)
One tomato, chopped

Method:

Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas.

I found the ingredients only stretched for three people!

Ingredients

1 tbsp sunflower oil
1 onion, finely chopped
1 chilli finely chopped
1 yellow finely pepper chopped
2 garlic cloves, finely chopped
1 tsp cumin seeds
400g can pinto or kidney beans, rinsed and drained
2 tsp smoked paprika
8 flour tortillas
100g cheddar or Gruyère, coarsely grated (I only used 50g)
A handful coriander leaves
200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)

17.00 to 18.00, ingredients

Method

Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
Add the chilli and pepper, and cook for 2 mins.
Then finally add the cumin and cook for 1 min more.
Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
Serve warm, cut into wedges, with extra salsa, guacamole and salad.

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!