Sunday Sevens #24

I thought I’d scrape some pictures together and participate once again in this weeks Sunday Sevens devised by Natalie.

Baking: I ended last week’s Sunday Sevens with a picture of David’s endeavours. I’ll begin this week with another of his creations. It took five hours to make, baking in the oven for 1.5 hours but the result was a bouncy sponge with soft coffee buttercream and chocolate ganache to decorate.

Reading: This week I finished Katherine Webb’s The English Girl. Susanna from Fred the Needle asked if I would review the book, so here’s some of my thoughts. Despite the story not being as strong as Webb’s first two books The Legacy and The Unseen, The English Girl was a far better story than The Night Falling. Webb used the Jebel War of 1958-59 as the backdrop to the novel. It is another of those weaving dual narratives. The two protagonists are Maude Vickary in the 1900’s and Joan Seabrook in the 1950’s. The main theme is adventure, of two women breaking the bonds of society and finding themselves (or losing themselves) to the desert wastes of Oman. I found Joan’s character rather wishy-washy and I wished she would stop faffing about and make a decision. I preferred reading the story of Maude and her adventures of trying to be the first woman/Westerner to cross the Empty Quarter. Her struggle across huge dunes and facing sheer exhaustion was well described. I had my hand to my mouth when she encountered a camel spider (look them up) and shocked at her betrayal, but I won’t spoil the end for you! All in all it wasn’t a bad read. It took me a whole year to read The Night Falling. I read The English Girl in a fraction of that time. If you enjoy Arabian adventures then this novel is for you!

Have you read it? Let me know what you think?

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Walk 1000 miles: I’ve walked 21.4 miles this week, a touch better than last week. While on my daily walk to the bus stop to work, I noticed the central reservation was awash with the golden heads of daffodils. It certainly brought to mind the iconic William Wordsworth poem. ‘I Wandered Lonely as a Cloud.’

Wildlife: On Thursday my eyes spied a small green/brown bird flitting around the yarden. It was the size of a blue tit, but it wasn’t a blue tit. It was a chiffchaff. I only see these birds once a year. They must pass through the city on way to woodland for the summer. I reached for my camcorder but the camera wasn’t charged, so an old video I took in 2013 will just have to do!

Pets: This weekend has been a stressful one! On Saturday I witnessed our new parrot finch, Leaf attacking our other newbie, Gouldian finch, Set! Afterwards, David managed to pick Set up and noticed the damage Leaf had done. His feathers around his head and eyes had been plucked, leaving red skin exposed. Poor Set was scared so much he just sat in David’s hand. We noticed that Set still had his baby mouth. He must only be as young as six months old!

I have read that if there is an aggressor in an aviary, then the only course of action is to take the aggressor away. That was when our problem began. We managed to isolate Leaf and his other parrot friend, Forrest from the aviary, but the only other cage we had was the hospital cage which was where Set was recovering in. Our other cage, the one in which our aviary had begun five years ago was at David’s Mum’s housing their two budgies.

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Leaf and Forrest’s new home

Kindly, David’s Mum and Dad said that we could have our cage back as they had one which could house their budgies until they got a bigger cage. I was so relieved, more so when back at home the two parrot finches explored the cage and were soon housed in it.

Set has recovered from his ordeal and though still looking a little worse for wear he has been reintegrated into the aviary with the more placid finches. Leaf and Forrest are flitting about their new home, they never keep still for long, hence needing a bigger cage to house them.

Who would have guessed such small birds would cause so much distress!

Cooking: For Saturday’s dinner I cooked a three bean quinoa chili. The recipe was very versatile and I substituted a few ingredients to what I had in the store-cupboard. I served it with oven baked tortillas and a crisp glass of white wine. It made for a healthy and filling meal. Definitely one to make again.

Gardening: This Sunday David and I spent some time in the yarden planting our Centurion onions. I snapped some pictures of Stellata magnolia and dwarf rhododendron flowers. The yarden is definitely awakening!

So that was my week. How have you spent yours?

Thanks for reading,

Christine x

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12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

10-to-11

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

11-to-12

Fiddlers Ferry Power Station

12 noon to 1pm:

12-to-1

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

1-to-2

Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

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Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x

Sunday Sevens #21

Since I’ve managed to snap a few photos this week, I thought I would participate in another Sunday Sevens, devised by Natalie at Threads and bobbins.

Last Sunday was a hectic one! Not only did we visit Warrington looking for Christmas presents, we also managed to acquire four new friends for the aviary! Welcome to the Connor-Evans family, Forrest and Tarn, the Blue- faced Parrot Finches and Bill and Silvie, the Chocolate Silverbills.

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White Poinsettia

On our travels we also popped into Bents to purchase a Poinsettia. I have been after a white Poinsettia since David gifted me one last Christmas. All the shops we visited had red ones, but at Bents they had a selection of red and white! Poinsettia’s can be poisonous to pets, so I’ve kept Artie away from mine.

Taking about Artie, he has been enjoying his Advent Calendar this month, as can be seen in the video below. 🙂

Keeping with the theme of Christmas, Friday 16th December was Christmas Jumper Day. As I don’t have a Christmas jumper, I wore my winter themed t-shirt to work! I also managed to (finally) purchase a Christmas wreath for the front door. It’s festooned with pine cones and even has festive lights! I think it looks quite fetching on the door!

Earlier in the week the yarden was visited by a pair of Great Tits. I managed to film one on the feeder.

Mid-week, while out walking the family dog, Riley I counted:

  • 2 Blue Tits
  • 1 Robin
  • 1 Dunnock
  • Numerous Goldfinches and Pigeons
  • 1 Sparrow
  • 1 Grey Wagtail!

To fill the dark, cosy nights I have returned to a book I started reading last year! The Night Falling by Katherine Webb. It’s a pretty grim read but I will persevere.

On Saturday, David invited his family around for a curry night. He served his signature dish with naan and sides.

To finish off this post, I will share with you a snap I have taken of some home made mince pies. They have just come out of the oven! I will sample one later with some cream. 🙂

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Mince Pies

Have you been doing any cooking for Christmas? What are your favourite traditions at this time of year?

Thanks for reading,

Christine xx

 

Sunday Sevens #18

This week has been a hectic one!

We finally finished working on the dining room floor! It took all of David’s seven days holiday! He’ll need another holiday to recover! We still have the hall and living room floors to do but I am thankful that I have my kitchen and dining room back!

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I felt lost without my kitchen. I put a lot of effort into cooking the evenings’ meal. So when all I can cook is microwave, convenience meals, I feel rather short changed! Also this week was Meat Free Week, (mainly for Australia and the UK), another initiative to get more people to eat less meat. So once I got my kitchen back, I was able to make meals such as a vegetable taigne.

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Ingredients and Method, feeds two people

  • I fried an onion (chopped), 1 pepper (sliced) and a green chilli (chopped) in an oiled pan until softened.
  • I then added to the pan 2 sliced cloves of garlic, 1 tsp of ground cumin, 1/2 tsp of ground coriander and 1/2 tsp of chilli flakes.
  • After a minute I tipped in a tin of chopped tomatoes and threw in a handful of frozen peas. I covered the pan to simmer gently for 15 minutes.
  • Lastly I added a tin of chickpeas (drained and rinsed) and cooked for a final five minutes.
  • I served on a bed of spinach, with two fillets of Quorn chicken (sliced) and crusty bread.

On Sunday we released Hoppy back into the wild. David had managed to get most of the thread from around her leg, it was a painstaking endeavour. However, everyday since, she has been heard pecking at the back door for her dinner, which we dutifully give! What have we begun?

Tuesday was David’s birthday! (‘Happy birthday!’) To celebrate we went to the cinema to see Star Trek Beyond, not the strongest of the three films but an action romp none the less. We were also invited to David’s brother’s house for a chickpea balti cooked by his wife Bilgen. I was touched by the thoughtful gesture that all of the meals were vegetarian! While we waited for the homemade bhajis to cook we were entertained but their 11th month old son.

Pet news, and Troy has a fellow patient joining him in the hospital cage. Poor Aura has had a relapse from his earlier condition which almost took his life last year. We found him on the floor of the cage squeaking, so we have administered anti-mite drops and are keeping him warm. Troy continues to be cursed by his inner ear infection, though seems much happier he has a bed fellow to snuggle up too.

The weekend dawned with the promise of warm, sunny weather (ha ha)! So David and I headed off for a walk, but where did we go? Post to follow. 🙂

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Best wishes for the coming week!

Christine x

Sunday Sevens was devised by Natalie at Threads and bobbins.

The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato purée
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

10.00 to 11.00

9.00 to 10.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00

15.00 to 16.00, Anemone flowering

15.00 to 16.00

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

  • One red onion, sliced finely
  • One chilli, sliced finely
  • One avocado, halved, stoned and skin removed, then cut into manageable cubes
  • Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
  • Coriander leaves (handful, chopped)
  • One tomato, chopped

Method:

  • Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion, finely chopped
  • 1 chilli finely chopped
  • 1 yellow finely pepper chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 400g can pinto or kidney beans, rinsed and drained
  • 2 tsp smoked paprika
  • 8 flour tortillas
  • 100g cheddar or Gruyère, coarsely grated (I only used 50g)
  • A handful coriander leaves
  • 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)
17.00 to 18.00

17.00 to 18.00, ingredients

Method

  1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
  2. Add the chilli and pepper, and cook for 2 mins.
  3. Then finally add the cumin and cook for 1 min more.
  4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
  5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
  6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
  7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
  8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.
18.00 to 19.00

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

19.00 to 20.00

Fin x

A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds £100!! 😮

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! 🙂 People say I spoil Artie, but with a face like this, how can I not?! 😀

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies while making a start on the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy white bread. I just changed the strong white flour for Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by Nobuo Uematsu was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas

David’s Finch Aviary.

After draft upon draft of plans, months of research, creating a water feature and stripping bark off tree branches. David has finally finished his aviary and the two Bengalese finches, Chocolate and Romeo have moved in.

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Doesn’t it look lovely? It really is a feature in the living room and the finches have settled in nicely. 

 

Quorn Madras…made the Christine way!

Today David and I both had a day off work. After getting David’s car from the mechanic all bandaged up and fixed (for now!), we headed out to my two favourite shops, Dunelm and B&M. I got a lovely set of egg blue curtains for the bedroom, a change from the teal ones from Dunelm at £30.

Come the afternoon, David worked on his aviary for the finches and I cooked up a mess in the kitchen. The house smells of Indian spices now.

I thought with having a day off, that I should do some more cooking. At least then I know that David is eating a proper meal! He can be so fussy!

So I decided to make a Vegetarian Madras taken from a recipe I saw in an Asda magazine. The recipe was much simpler to the one recipe I have also tried.

The ingredients were as follows. Serves 4 (though I halved everything as it was only for two.)

  • 1 large onion
  • 75g of Asda Madras Curry Paste
  • 1 clove of garlic
  • Handful (per person) of Quorn chicken style pieces
  • 390g of Asda Italian chopped tomatoes
  • 100ml of water (reduced if for two people)
  • Rice for the amount of people served.
  • 200g of frozen peas
  • Naan bread (to serve)

Method:

  • I fried the onion and the garlic in some sunflower oil.
  • Once golden added the curry paste and cooked for a couple of minutes.
  • I then added the Quorn chicken style pieces and cooked for 5 minutes
  • Add the water and tomatoes to the pan and simmer for 25 minutes.
  • While the sauce is cooking, put on the rice and cook for 15 minutes
  • After the rice is cooked add the peas
  • Put the naan bread in the oven for 6 minutes.
  • Serve with your favourite beverage and radio station.
  • Share with the important people in your life 🙂

The result was a curry that was not too spicy but warm enough to make the nose run! lol I was amazed that even David enjoyed the meal. He even cleared his plate! 🙂

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