Sunday Sevens #21

Since I’ve managed to snap a few photos this week, I thought I would participate in another Sunday Sevens, devised by Natalie at Threads and bobbins.

Last Sunday was a hectic one! Not only did we visit Warrington looking for Christmas presents, we also managed to acquire four new friends for the aviary! Welcome to the Connor-Evans family, Forrest and Tarn, the Blue- faced Parrot Finches and Bill and Silvie, the Chocolate Silverbills.

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White Poinsettia

On our travels we also popped into Bents to purchase a Poinsettia. I have been after a white Poinsettia since David gifted me one last Christmas. All the shops we visited had red ones, but at Bents they had a selection of red and white! Poinsettia’s can be poisonous to pets, so I’ve kept Artie away from mine.

Taking about Artie, he has been enjoying his Advent Calendar this month, as can be seen in the video below. 🙂

Keeping with the theme of Christmas, Friday 16th December was Christmas Jumper Day. As I don’t have a Christmas jumper, I wore my winter themed t-shirt to work! I also managed to (finally) purchase a Christmas wreath for the front door. It’s festooned with pine cones and even has festive lights! I think it looks quite fetching on the door!

Earlier in the week the yarden was visited by a pair of Great Tits. I managed to film one on the feeder.

Mid-week, while out walking the family dog, Riley I counted:

  • 2 Blue Tits
  • 1 Robin
  • 1 Dunnock
  • Numerous Goldfinches and Pigeons
  • 1 Sparrow
  • 1 Grey Wagtail!

To fill the dark, cosy nights I have returned to a book I started reading last year! The Night Falling by Katherine Webb. It’s a pretty grim read but I will persevere.

On Saturday, David invited his family around for a curry night. He served his signature dish with naan and sides.

To finish off this post, I will share with you a snap I have taken of some home made mince pies. They have just come out of the oven! I will sample one later with some cream. 🙂

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Mince Pies

Have you been doing any cooking for Christmas? What are your favourite traditions at this time of year?

Thanks for reading,

Christine xx

 

Sunday Sevens #17

This weeks Sunday Sevens, (devised by Natalie at Threads and bobbins), comes mostly from our home, as David and I have embarked on a major ‘project’. The fortification of the beams that hold up the floors in the dining room, hall and living room. Phase one: so far, as I write this post, very tired and dusty, we have managed to work four days just on the dining room. David is ever the optimist, but I am a bit more realistic. Things never go according to plan, not in a 100+ year old house.

Day one was all about taking the boards up and assessing what work needed doing. Day two was spent in DIY shops, too much time for my liking if you ask me! Work proceeded in fits and starts on day three! Day four we managed, (or more truthfully David) to finish work on the two sagging beams and replaced the floor boards.

Phase two: we have now moved our attention to the floor between the kitchen and the dining room. On taking up the boards David found that the job was bigger than we had hoped! It never seems to end!

You wouldn’t have guessed it but I began the week feeling much more chirpier. I baked an apple pie from the harvest of bramley apples we were given. I still have lots of apples left so when work on the house is done (ha ha), I will make an attempt at making miniature pies.

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In between work, David and I have been catching some fresh air in the yarden. While I enjoyed the flowers, David played at being the bird whisperer. Firstly we found a pigeon, (Blake I named him), sitting scared in a corner of the yarden. David picked him up, and we saw what looked like puncture wounds on his wing. We tried to nurse him but he passed away a few days later.

All week, David has been trying to catch one pigeon that has been seen with string around its foot. On Friday David managed to catch, Hoppy as she’s affectionately named. He gained her trust by hand feeding her and then captured her in a box! (Probably lost her trust then!) She is now resident in our guest room. How long she will stay is anyone’s guess. The thread that is wrapped around her foot has been covered with skin so David has been teasing the fibers daily in the hope of loosening some. Only time will tell.

I on the other hand caught sight of a large white butterfly resting on my buddleia, and my Grow Wild seeds have grown to become plants that have started flowering.

I’ll end on that colourful note.

I wish you all a wonderful week ahead.

Christine x

Sunday Sevens #16

No sooner had I published Sunday Sevens #15, when more pet news occurred.

It was a lovely start to the week, with bright warm sunshine (much needed if you ask me!) When it is warm I like to sit out in the yarden, I take Artie with me. Being outside gives him more stimulation than being stuck inside the house. However I have created a nature yarden, meaning I have lots of visiting bees and butterflies, lots of stalking opportunities for Artie! While I was digging up my second crop of maris bard potatoes for my vegetarian roast dinner that evening, Artie was sitting amongst the flowers watching the bees.

I acted too slowly. I was busy marvelling at all the potatoes I had grown! From the corner of my eye I saw Artie lunge at a bee who had entered a foxglove. He must have knocked the poor bee down into the foliage as I couldn’t see her. I left Artie sniffing in the undergrowth while gathering my harvest.

On coming back into the yarden, Artie suddenly darted from the greenery, rubbing his paw against his nose. Jumping about like a jack in a box ‘You’ve been stung!’ I cried, scoping him up and taking him into the house. I called for David’s assistance. Then proceeded, a half hour long endurance, of trying to hold Artie down while David tweezed the bee sting from his nose. I got covered in scratches for my endeavour.

Afterwards when Artie was sting-less and enjoyed some cooked chicken, seemingly none the wiser for the upset. I stood shaking like a leaf. My nerves had been shot! ‘Pets are worse than kids!’ David exclaimed while I tried to regain my spirits.

Needless to say Artie is back to his ‘wild’ self again. He is siting in the last rays of the Sunday sunshine.

Have you had a pet who has had a too close encounter with a bee?

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Forgive me for returning to the great British obsession, the weather, but the UK saw its hottest day of the year (so far) on Tuesday! In the NW of England the temperatures soared to a very sweaty 31°c! The Spanish Plume the meteorologists had predicted had finally arrived! Though only for three days! On Tuesday evening as I wrote my post about the numerous animal sculptures that have graced the UK’s cities, David and I sat in the hottest room of the house. Outside the window I watched as the sky darkened as the last rays of the sun dipped beyond the horizon!

During this little snippet of summer, I was out counting the butterflies that visited the yarden, in the Big Butterfly Count. The count runs from 15th July to 7th August 2016! I don’t know whether it is because the alleyway between the houses has become overgrown with wild flowers/weeds but I have seen more butterflies flutter past this year, then any other! Predominantly the most common butterfly has been the small white. There has often been two (I don’t know if it’s the same couple) twirling in their dance of attraction before the male attaches himself to the female! They are a joy to watch!

One evening David and I were giving sugar water to this tired bee when in quick succession a small white and a red admiral fluttered crazily past! I quickly noted my sightings on the phone app before watching the satisfied bee fly off energised!

26842491This week saw me finish my latest book, Sam Baker‘s The Woman Who Raninspired by Anne Bronte’s The Tenant of Wildfell Hall. At first I struggled to get into the story. It seems to me that many published novelists nowadays are or were journalists. I don’t know whether that is a good thing or not! I persevered and soon the story warmed up. The narrative was atmospheric in its description of the Yorkshire Dales. The characters were a little difficult to understand but you got to like them in the end. The finale, touted as being explosive, ended more like a whimper. I didn’t understand why the main character would act like she did in the face of opposition! Anyway, it was enjoyable. I’ve not read this author before, perhaps I will in future?

Have you read this novel? Any thoughts?

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I was going to end today’s blog with an update on Troy but there hasn’t been much improvement. Then I remembered the lovely selection of bramley apples given to us by one of David’s friends. So I decided to finish with them. I have acquired all the ingredients so next week I shall be busy cooking apple pies, or variants on a theme!

I hope you all have a wonderful week ahead.

Christine x

Sunday Sevens was devised by Natalie at Threads and bobbins.

30 Days Wild 2016 – Week Four

o0OhgWNNIt’s been a rather depressing week here in the UK. To escape the dirge from the media I have dived headlong into wildlife and The Wildlife Trusts’s 30 Days Wild. Below is an account of my fourth week, the last full week of June. I have tried to find light within the gloom!

 

Day 22: Wednesday

Sing a rainbowOn the 30 Days Wild Facebook page, someone had created a collage of rainbow colours taken from nature. I thought I’d try one. All pictures are taken from the yarden. Featuring: antirrhinum, honeysuckle, foxglove, jasmine, campanula, erysimum and lithodora.

Day 23: Thursday

This week has been National Insect Week, an initiative to encourage people to learn more about insects. In celebration of this week, I have been putting out insect pitfall traps in the hope of catching sight of the creepy crawlies that make the yarden their home. Unfortunately on both occasions, the traps were empty, probably because they were not the best traps.

Since we have had some fair weather these past few days in the NW of England, I decided to try my hand at a moth light trap. During the day we see many Cinnabar Moths, but I wanted to see what night moths we attract to the yarden. I draped a white sheet over two chairs and positioned a light directly behind and waited for the darkness to deepen.

It was almost 11.30pm when it became dark! I could see many micro moths fluttering but no hawkmoths which I had hoped/wanted to see! As the stars and planets twinkled from the indigo sky, the light trap only attracted one small moth. I think it was a Webbing or Common Clothes Moth!

Though moth sightings were thin on the ground, David and I did manage to have fun in the yarden. David took to photographing the stars and dodgy ‘ghosts,’ while I enjoyed the perfumed scent of the air. Everything feels so calm at night, unlike the madness daylight hours tend to bring.

On clearing up the equipment for the night, as David was in work the following day, a beautiful marbled moth fluttered towards the light. I was half in the house, half out as it danced around the halogen bulb. Sadly we didn’t take a picture, so I don’t know what type of moth it was. I feel I have some unfinished business with moths in the yarden. I hope to maybe fit in another observation session before June is out! Needless to say my dreams were full of moths that night!

Day 24: Friday

The weather this June seems to have conspired against us! Today was another one of those days with sparse sunshine and heavy showers! With having little ‘get up and go,’ I turned to the ‘wild’ cards for inspiration. The card I chose, search for mini wildness, suggested to look for lichens and forests of moss in pavements. So I decided to take a closer look at the liverwort growing in my yarden! (I didn’t know it was liverwort until I started researching it!)

The type of liverwort in the yarden is called Marchantia polymorpha. Apparently they like compacted, wet, acidic soils. Bad luck for my camellia, but the liverwort does look nice as a green base for the plant in its shaded pot. I shall evaluate how the plant is growing and if the liverwort is effecting it in future!

Day 25: Saturday

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I usually make lard cakes for the birds come winter time, but as I did this task for last years 30 Days Wild, I shall replicate it this year too!

I used a block of lard (it’s usually cheap in the supermarkets). I then microwaved it for 3 minutes until it was liquid. Threw in handfuls of mixed seed, (you can use peanuts and fruit also.) I then bulked it up with wholemeal flour. I used the suet holders with paper lined templates and scooped the fat mixture into these. I left to solidify. I shall hang them out tomorrow!

 

Day 26: Sunday

I never thought I was a big technophile but participating in this years, National Unplugging Day, I have discovered I turn to my computer and phone more than I care to. A typical day usually starts around 7am, the alarm on my phone wakes me up! While having breakfast, I scroll through Facebook and look at WordPress. Throughout the working day I communicate with David  via email. I text my mum, even though she lives next door! I use the timer on my phone and playlists on my laptop while I am working out. I also use the timer when I am cooking. I have many books downloaded to my Kindle. I turn to Google whenever I have a question. During 30 Days Wild I have been hooked to my blog feed, looking for new posts from fellow bloggers. I wind down to BBCi and music on YouTube. All day I have Classic FM playing in the background!

So, participating in this initiative is going to be both challenging and enlightening!

1

My unplugged day started at 9.30am. I had asked David when he got up an hour earlier to wake me after 9. I awoke at 9.15am and lay there waiting for my wake-up call. I snoozed and woke up again fifteen minutes later. Still no wake-up call. I was walking down the stairs to make breakfast when David came out of the living room. ‘Oh you’re up!’

‘Yes, where was my wake-up call?’

‘I didn’t know the time,’ meaning he had been busy playing GTA5! I shook my head! I took my breakfast and a hot cup of black coffee back to bed. It was a Sunday after all! While relaxing, I perused the pages of my paperback of Katherine Mansfield short stories. Though I had to fight the urge to reach out and grab my phone!

To counter the boredom I had moved the household chores from Saturday to today. The opposite was done for my session on the treadmill, which I did on Saturday as I use my laptop for motivational music! At 10.30am I climbed out of bed, got dressed and made a start on the cleaning. I dragged Henry around the house and wiped/disinfected surfaces and floors. The whole task took me three hours, with lunch in-between!

I spent the afternoon in the kitchen. I baked bread, which I shaped in the form of butterflies and made a very healthy, (and tasty) pan of blind scouse, (vegetable stew). I got David to take pictures of the finished article! I really missed my phone for taking pictures!

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There wasn’t much opportunity for communing with the wild, as persistent rain arrived in the afternoon. I watched from the kitchen window the birds visiting the freshly filled feeders, of which there were:

  • 2 House Sparrows (males)
  • 2 Goldfinches
  • 1 very disheveled Blue Tit
  • 1 Dunnock
  • 8 Starlings, (1 was a baby)
  • Many Pigeons!

I also saw Tree Bumblebees brave the rain to forage from the campanula flowers.

Come evening, I chatted to David while he cooked his lunches for work that week. All day he had been teasing me about not using technology. At one point he even came down the stairs with the laptop, and said ‘aww but you can’t watch!’ Meany! I then relaxed by reading some more Katherine Mansfield stories while enjoying a nice cold glass of pinot grigio.

10pm arrived. I cheered and ‘wooped!’ I had survived a day without a phone or laptop! (It was hard!) A text off my mum was waiting for me saying, ‘welcome back to the technological world!’ It was an enlightening initiative. One I would repeat. I find that technology is so habit forming! It’s so easy to reach out for that mobile device, have information at your fingertips. I do think that it contributes to a general lack of concentration and an inability to face boredom. I already don’t like phones at the dining table. I may encourage David and I to have technology ‘black-holes,’ times when we don’t use phones or computers, in the future.

Did you participate in the day? How did you fill your time?

Day 27: Monday

I felt a bit jaded today. In the afternoon Artie and I popped out into the yarden, to see how the plants were getting on (the lily and passion flower have flowered at last,) and to listen to wild sounds. It also gave me the opportunity to sip in the wild, I indulged in a cup of tea and a chocolate biscuit.

I closed my eyes (but not for long as Artie was on the prowl) and could hear the wind rushing through the trees. A plane thrummed overhead. Goldfinches twittered, pigeons cooed, and a family of house sparrows, babies begging, flew onto a roof nearby. The yarden was filled with bees buzzing softly and the dunnock shrilled his song loudly!

Day 28: Tuesday

To end this post I took inspiration from the 30 Days Wild app. Of the 101 ‘random acts of wildness’ I chose look up at the clouds. I actually did this activity yesterday as today the NW of England is shrouded with increasing cloud and the threat of further rain!

Of the clouds gracing the evening sky yesterday, I noticed cirrus (fair weather cloud) and cirrocumulus, (could precursor rain). It shows how contradictory British weather can be!

Final thoughts:

I really don’t want to mention the EU referendum, the result made me sick to the stomach! However like many, I will make a comment.

At present the air is thick with depression! I avoid the news the best of times, but my Facebook page is full of doom and gloom. It makes one want to reach for the razor blades! But we have to endure, what else is there? (Those razor blades look inviting). We have survived plagues, famine, wars. We will endure this!

Life probably will be tough, for a while, but we will recover, (we have to). Instead of the constant backbiting, we must forego bad blood and look to a future, a future we can only make good if we work hard, together!

There has to be a life outside of the EU. We had one before, there will be one now. Though many of us did not vote to leave, we have to make the most of this decision. Perhaps we can learn from the EU and build a better Britain, with transparent laws, human/worker rights, wildlife protection and a more uniformed distribution of wealth throughout the kingdom? Perhaps I am dreaming, maybe not with this government! I have not followed any of the hype surrounding the referendum. I have felt disgusted that we have been placed in this position! But the unthinkable has happened and we have to deal with it. Not with a culture of blame but one of acceptance and action.

I don’t know why but the whole farce calls to mind a soliloquy in Hamlet. To be or not to be!

Hamlet:To be, or not to be–that is the question:

Whether ’tis nobler in the mind to suffer

The slings and arrows of outrageous fortune

Or to take arms against a sea of troubles

And by opposing end them. To die, to sleep–

No more–and by a sleep to say we end

The heartache, and the thousand natural shocks

That flesh is heir to. ‘Tis a consummation

Devoutly to be wished. To die, to sleep–

To sleep–perchance to dream: ay, there’s the rub,

For in that sleep of death what dreams may come

When we have shuffled off this mortal coil,

Must give us pause. There’s the respect

That makes calamity of so long life.

For who would bear the whips and scorns of time,

Th’ oppressor’s wrong, the proud man’s contumely

The pangs of despised love, the law’s delay,

The insolence of office, and the spurns

That patient merit of th’ unworthy takes,

When he himself might his quietus make

With a bare bodkin? Who would fardels bear,

To grunt and sweat under a weary life,

But that the dread of something after death,

The undiscovered country, from whose bourn

No traveller returns, puzzles the will,

And makes us rather bear those ills we have

Than fly to others that we know not of?

Thus conscience does make cowards of us all,

And thus the native hue of resolution

Is sicklied o’er with the pale cast of thought,

And enterprise of great pitch and moment

With this regard their currents turn awry

And lose the name of action.

Only two more days until the end of June! Come with me as I approach the finale of 30 Days Wild 2016 and see what wonders I find!

Thanks for reading,

Christine x

I’ve got the cooking bug again!!

Much to the consternation of my poor purse, as cooking can be both cheap and equally expensive!

This weekend I have been busy in the kitchen. With spring slowly ‘springing’ my desire to cook, (though not dampened by winter) has indeed ‘sprouted’ this past weekend, with that old eager feeling of excited anticipation gnawing at me.

On Saturday, and again on Sunday I was busy making ‘Roasted Carrot and Garlic Soup.’ I had many of the ingredients left over hence why I made it again on the Sunday. The recipe says for 4 but I only seemed to make for 3, (depends on how many ladles you dole out!)
The ingredients were:

• 450g of carrots, peeled and chopped
• 2 small potatoes, or a large one (that I used), peeled and chopped
• 1 head/bulb of garlic
• 2 red onions, or a mix of one red and one white (it didn’t change the taste)
• 2-3 celery ribs
• ¼ tsp of cayenne pepper
• 0.7 to 1 litre of vegetable stock.
• Salt and pepper to taste
• Chives chopped to garnish

Method:

When I went to make this recipe I had not read the entire method properly. I thought it was just carrot and garlic soup, not roasted. So it took me longer, about 1 hour from start to finish.

• I peeled and cut the carrots, onions and potato
• Sliced the celery
• In a roasting dish, I put in the carrots, onions and celery with some oil, salt, pepper and the cayenne.
• I then chopped the top off the bulb/head of the garlic to expose the cloves, salt and peppered it and added a touch of oil. I wrapped the head/bulb in tin foil
• I put the roasting dish and wrapped up garlic in the oven 220°/gas mark 7 for 20-30 minutes
• While the vegetables were roasting, in a pan, I put two stock cubes in with 0.7lires of boiling water. I also added the chopped potato to the pan and seasoned it. Use 1 litre of stock to make enough for 4!
• Once the vegetables were roasted I added them, (the carrot, celery, onion) to the pan with the stock and potatoes.
• I then squeezed out the garlic and added that too the pan with the vegetables and stock. I then boiled the pan for 15 minutes or until the vegetables were soft.
• Then pop the mixture into a blender and blend until smooth.
• Warm-up again and serve with a sprinkling of chives or freshly made bread. It made a slightly hot soup, reduce the amount of cayenne if you don’t like heat!

Roasted Carrot and Garlic Soup - First Attempt

Roasted Carrot and Garlic Soup – First Attempt

On Saturday I had bought some bread, but with more time on my hands on the Sunday, I decided to make a loaf of bread.

I always use the BBC Good Foods, recipe.

Easy White Bread

Ingredients:

• 500g of strong white bread flour, plus more for kneading and dusting.
• 2 tsp of salt
• 7g of yeast (fast action)
• 3 tbsp of oil (olive/sunflower/vegetable or your preference). I used sunflower
• 300ml of water. I have mine tepid.

Method:

• In a mixing bowl I measure out the dry ingredients. (I had trouble this Sunday as I only had 400g of strong bread flour, so had to add 100g of plain white flour!)
• I then add the oil and finally the water
• I add the water incrementally and get my hands in to mix the ingredients together
• Once the ingredients come together in some sort of dough, (today was moist; I’ve had others where more water was needed.) Then tip the dough onto a surface with some flour and begin kneading
• I have read recipes were they say knead to 15 to 20 minutes. I think I kneaded for more like 5-10.
• Once the bread has come nicely together and is silky smooth, put in a bowl and leave in a warm place. I left it besides a radiator and left to prove for one hour.
• After the hour, you will discover that the bread has doubled in size (due to carbon dioxide released by the yeast!)
• ‘Knock back’ (I just knead the dough) for 5- 10 minutes, this knocks the air out of the dough, and then return to somewhere warm. I place the dough into a bread tin at this stage and leave for another one hour! You can leave for longer.

Dough.. ready for the oven

Dough.. ready for the oven

• Once ready to put the dough in the oven, use a 200°/gas mark 6 for 25-30 minutes. The aroma of cooked bread is glorious.
• Once cooked, tip the bread onto a rack to cool and then slice accordingly.

perfect bread

perfect bread

Warm bread served with hot cooked soup is delicious and comforting!

Roasted Carrot and Garlic Soup with freshly made bread

Roasted Carrot and Garlic Soup with freshly made bread

On Friday, the beginning of the weekend, after a long week at work, I made some Slimming World Chocolate Brownies, which only had four ingredients.

• 6 eggs (separated.)
• 60g of cocoa powder
• 30g of sweetener. The recipe said 70g of sweetener and another I read said 150g! That is two whole jars! I reduced the sweetener, but with trial and error the right amount can be discerned.
• 1tbs of vanilla essence.

I decided to make these for David’s mother and mine as it was Mothering Sunday in the UK, 15th March 2015.

Method:

• Once all eggs were separated, I whisked the whites to soft fluffy peaks and then left to one side.
• I then added to the yolks, sweetener, vanilla essence and cocoa powder together, adding a touch of water if it went too dry.
• Afterwards, I folded in the fluffy egg whites into the chocolate mixture slowly, so as not to let the air out.
• Once mixed pour into a baking tray lined with baking paper and cook for 25-30 minutes on 180°/gas mark 4.
• I used a cocktail skewer to see if the brownies were cooked. Once clear I tipped onto a tray to cool.
• Once cool I cut into squares. I think it made around 25 brownies and the recipe says only ½ a syn each.

Here’s a link to a YouTube video showing how to make them!

I found the brownies were rather leathery but would be nice with some ice cream or cream, and maybe some fresh fruit. I am not the biggest chocolate fan and only made them for family. I hope they liked them?

So as you can see I have been productive in the kitchen. I look forward to making many more delicious dishes and sharing them with you!

Christine x

Beautiful!

What a beautiful weekend it has been in the NW of England!

Above us only sky!

The sun has been shining brightly for the past three days! It has been warm as well, with temperatures peaking at 21/22 degrees C. Though it has felt warmer!

Amongst popping out to sun myself, I have been doing the obvious weekend chores like visiting the supermarket and cleaning the house. On Saturday I even accompanied David to the local tip to dispose of the pile of bricks that had come from the demolished shed. They had been lying in the middle of the yard for over a year! I was glad to be rid of them! Since their departure the yard is finally looking more like a place to unwind in the summer months after a long day!

The garden

It has not just been myself enjoying the warm sunny weather, the plants in the garden have all sprouted up and the bees have loved visiting my Scabiosa and today they were seen on my Cat Mint and Honeysuckle!

bee

Saturday, while David was busy pointing the back yard wall. I was listening to Classic FM At the Movies and cooking vegetables for our makeshift Tortilla Pizzas! Friends of ours had posted their pizzas on Facebook earlier in the week which gave me the idea for Saturday’s dinner.

Tortilla Pizza

Ingredients for Tortilla Pizza

  • Pack of tortillas
  • Tomato purée
  • Low fat mozzarella cheese
  • One red onion
  • One red pepper
  • handful of peas and sweetcorn
  • Three cloves of garlic
  • Handful of fresh oregano for sprinkling (I used leaves from the garden!)

Method:

  • Smear tomato purée onto one tortilla, leave space at the edges
  • Crumple the mozzarella on top
  • Then place the vegetables, in any order. You can use meat if you like. David had pepperoni (though not so healthy!)
  • Once complete put in oven 200 degrees or gas mark 6 for around 7 minutes or until starts to burn.
  • Take out, flake oregano on top and cut into sections. Enjoy! 🙂

Sunday, and David got up at 8am to continue to point the back yard wall. I stayed in bed snoozing until 10am! In the afternoon, after sunning myself I prepared a very easy dish for the left over tortillas.

Sweet potato spicy wraps

Ingredients for Spiced Indian Sweet Potato Wraps:

  • 3-4 sweet potatoes, cut into wedges
  • 1 red chilli, cut finely
  • Oil
  • 2 tsp of cumin seeds
  • 1 tbsp of garam masala
  • 1 red onion thinly diced
  • Juice of 1 lime
  • 2 tsp of sugar
  • Mayonnaise or natural yoghurt
  • Coriander for garnish

Method:

  • Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with chilli, 1 tsp oil, cumin seeds, garam masala and plenty of seasoning on a roasting tray. Roast for 25-35 mins, turning wedges halfway, until tender and golden.
  • Meanwhile fry onion in remaining oil for a few mins until partly softened, stir in the lime juice and sugar with some seasoning, then turn off the heat.
  • Warm tortillas  following pack instructions, then assemble by adding a couple of wedges of sweet potato to each, followed by a scattering of onions, a dollop of yoghurt (or mayonnaise) and a small handful of coriander leaves. Roll up and eat.

I enjoyed it, but David didn’t. I gave the rest of the meal to my mum who enjoyed it too! It was spicy but not too spicy! As you may have guessed I am in sweet potato mode of late. Hopefully this week sometime I will be able to make sweet potato and lentil soup!

Who knows what the new week will hold!

Happy Easter…everyone!

I was looking forward to sending the long four day Easter break with David. I had hoped we would spend the time together, having fun. It was not meant to be.

The Friday started off ok, visiting family and doling out the simnel cakes I had made for everyone. I even sat out in the yard and enjoyed the warm spring sun with a glass of wine and Classic FM’s ‘Hall of Fame‘ playing in the background! 😀

 

 

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However the rest of the weekend was mired with worry over the living room fireplace, where David was trying to put his TV on the breast. He drilled in four holes for the bracket and found that behind was hollow with bricks falling down!! It did not help matters that I was snapping like a crocodile due to ‘that time of the month’ slowly approaching!

Sunday, Easter Day was a cloudy affair, though I noticed in my garden that things were slowly coming back to life! My Aubrieta, which I thought was dying has sprung into purple flowers and my lovely Magnolia tree is budding with small white flowers. 🙂

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Small wonders!

A Weekend of Pottering About.

Friday was my day off! It was also my nephew Aaron’s 3rd birthday. I had planned to go to visit my brother with my mum to celebrate my nephew’s birthday, however in the morning I called to wake my mum up and found that she was bent over in agony. She had muscle spasms in her back and could not move for the pain! So that plan was abolished much to our disappointment.

For my day off then, though it wasn’t much of a day of relaxation as I was looking after mum, doing the house work, feeding laundry constantly into the washing machine and then walking the dog and cleaning up cat poop! I managed, in the downtime to make a loaf of bread. I just mixed the below ingredients together and then worked it until it was silky smooth. I left it for one hour to rise and then knocked it back to rest for another hour and double in size! I cooked it on gas mark 7 for 25 minutes and it was perfect! The best loaf I have made yet!

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  • 500g strong white flour, plus extra for dusting
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp olive oil
  • 300ml water

On Saturday David went to Aintree with his work colleagues to the races, while I stayed snuggled in bed, listened to Hans Zimmer and dreamed of my ‘happy place’. In the afternoon I helped mum make yet more mince pies!

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My orchid which I bought last December and which I thought was dead has faced all the odds and has bloomed into a second life! How beautiful is it?

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On Sunday we have planned more work on the house. I will probably end up painting a door, but I don’t want to paint. I am sick of painting!!!

Christmas 2013 Preparations.

Last weekend and this, I have been occupied with baking for Christmas. 😀

Last year the individual christmas cakes were a real hit with all the family, so I made some more for this coming season.

You can find the recipe here: http://www.deliaonline.com/how-to-cook/baking/how-to-make-a-christmas-cake.html

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The mince pies were a little more difficult to make as the recipe I found online was not the best. The pastry kept falling apart! http://www.bbcgoodfood.com/recipes/2174/unbelievably-easy-mince-pies However some have turned out ok! 

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I have also started my Christmas present shopping in earnest, though what to buy for David I do not know!

The Dark Side…

In the last couple of days I had attempted to move my blog from WordPress to Google Blogger http://tojocl.blogspot.co.uk/ However I did not think much of the platform, so I will continue with WordPress until I run out of space for pictures.
Friday was my day off work and at the sunflower feeders there were many Goldfinch charms visiting and bringing their babies along. I also saw a baby Blue Tit and its rather dishevelled parent but I couldn’t get good enough footage of the new guy! I did manage to get some footage of ‘Jack’ Sparrow, he looks great! I’ve attached the video I made of the birds today. Hope you like?

In the post on Friday my new exercise bike was delivered along with my prize from Arriva, who all week on Facebook had been holding a competition for a free weekly bus ticket. I was Wednesday’s winner and I am ‘made up’ as I don’t have to pay for a ticket this week!! 

Snapshot_20130628_1I also made my Strawberry Mousse Cake with Morello Cherry Drizzle on my day off. It had three different types of cream in it!! Very fattening! However the result was less than satisfactory. It was in reality an utter disaster! David, mum and myself all had a portion. The cream mousse didn’t seem to have set very much and didn’t taste of anything really and then when putting the cake back into the fridge. It slipped off the plate and I tried to catch it with my hand. 
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Sunday was my nephew Nathan’s 4th birthday, (where have all the years gone?) My brother Stephen had ordered a bouncy castle for the garden party and we all had fun bouncing on it! 
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