30 Days Wild 2017 – Week 3

o0OhgWNNWell week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.

With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.

Day Fifteen: Thursday.

Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!

So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!

potatoes

I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.

  1. The spots could be a nematode, or microscopic worm.
  2. There was a lack of moisture in the soil during hot weather.
  3. The spots could be early blight, a fungus spread by rain and hot temperatures.
  4. Probable potato scab which is a bacterium.

I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?

Have you had a diseased riddled harvest? Let me know your stories.

Day sixteen: Friday.

All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.

The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!

If you are interested to know more, then follow this link here, and here, and here.

Day Seventeen: Saturday. 

Two of random acts of wildness are: 1. grow borage for bees and 2. take a picture of something blue.

borage

Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!

Day Eighteen: Sunday.

Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!

Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.

Have you picked your own? What fruit do you prefer?

Day Nineteen: Monday.

Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.

Here are a few pictures of some of the plants I have in the yarden for pollinators.

Some pollinator friendly plants are:

  • Hellebore
  • Chives
  • Lavender
  • Honeysuckle
  • Sunflower
  • Michaelmas Daisies

Perhaps you can plant a pot for pollinators and help out our hungry insects?

Day Twenty: Tuesday.

I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.

Leaf-cutter bee:

  • One of the solitary bees.
  • Nests in cavities.
  • So named due to cutting out leaves to make their ‘cells’ for larvae.
  • On the wing April to August.
  • Feeds on nectar and pollen which they carry on their abdomen.

Honey bee:

  • Are hive bees and live in colonies.
  • A colony can be between 35,000 to 60,000 bees.
  • The hive is structured with a queen, worker bees (females) and drones (males).
  • Prefer simple, open flowers.
  • Carry their pollen in baskets on their hind legs.

Day Twenty-one: Wednesday.

The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.

Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.

Thought.co have some good ideas on how to celebrate the summer solstice.

WikiHow suggests doing some sky observations.

I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.

rosemary tea

Rosemary Tea

Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.

Ingredients (makes one small mug):

  • I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
  • One cup of boiled water or 250ml.
  • Leave to steep for 5 to 10 minutes.
  • Strain and drink.

My thoughts:

I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.

The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.

What is your favorite herbal drink?

Summary:

What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.

What random acts of wildness have you enjoyed doing this week?

A Look Back:

2015: Bees and growing borage.

2016: Wild swimming and birds.

Thanks for dropping by,

Christine x

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12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

10-to-11

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

11-to-12

Fiddlers Ferry Power Station

12 noon to 1pm:

12-to-1

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

1-to-2

Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

dsc_0557-2

Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x