A Year in Photos – 2021

I can’t quite believe it’s that time again, time to sit down and reflect on the past year. Though we have had far more freedoms than 2020, sadly Covid-19 is still hanging around and affecting daily life, be that buses not running, Asda delivery being three hours late to appointments being rescheduled. In some ways 2021 has been far more stressful than 2020, with concerns over David’s health. However, we have both tried to use our time together wisely. Like anyone’s year, we have had some ups and downs, from pet finches passing away to our boiler breaking, laughing during family games nights and silly fun during the summer in our ¬£3 paddle pool. Below, find 12 pictures from my 2021.

January:

Our 2021 got off to a great start. Just before lockdown three was announced, David and I took a trip to Formby Beach with Riley and blew away the new year cobwebs!

riley-at-the-beach

February:

February was a slow month. Though I didn’t actively participate in Country Walking’s #walk1000miles this year, I did take daily walks. On a cold February day, I dragged a less enthused David and a more excitable Riley to our local park, Sefton to feed the coots and gulls.

feeding birds 2

March:

Though the UK was still in lockdown during March, Liverpool hosted River of Light, a trail of 11 illuminated art works dotted along the waterfront. David and I, with Riley took in some of the sculptures.

absorbed-by-light

April:

To our sadness our boiler decided to give up the ghost and broke in April. It beeped at us scarily, so we switched it off and hunted for a new one. We had had this boiler since we bought the house in 2012 and it had been used by its previous owners, so it was time for an overhaul. It took us three weeks to decided on a new replacement but ‘touch wood’ everything has been working smoothly since it’s installation.

new-boiler

May:

Eager to restart my cold water swimming season, come the Spring Bank Holiday, David and I took a two hour drive to Snowdonia, for my first swim at Llyn Gwynant!

llyn gwynant

June:

Though June is undoubtedly all about The Wildlife Trusts’ 30 Days Wild, June for me was a very traumatic month. Five years on from helping Hoppy the pigeon, and seeing her regularly since then, we took her in a second time after noticing she had become sluggish and was having difficulty flying. We fought for two long weeks to treat Hoppy but sadly we couldn’t save her, and she quietly passed away ūüė• I shed many tears for this beautiful soul. She is now resting under the honeysuckle in our yarden.

hoppy and harri

July:

I revisited the Anglican Cathedral’s art instillation of thousands of Peace Doves. Each dove had a message of love or remembrance written on it. Many of the art exhibits I’ve visited this year have had light central to their displays. From the dark days of 2020 to an emergence of light in 2021?

Peace Doves

August:

August is David’s birth month and we spent his birthday walking along the paths of RSPB Leighton Moss. We never saw the bearded tits but we did have a nice walk in nature and David tried out his new telephoto lens.

david

September:

During the Covid restrictions of 2020, I had to cancel my much awaited trip to the Trossachs. Luckily, we managed to book for 2021 and in hindsight we had much better weather! I took in over 10 swims and we watched some beautiful sunsets from the loch-side cabin. It was perfect!

sunset

October:

October is my birthday month and since it’s around Halloween, I’ve always loved this time of year. For my obligatory birthday swim, I took in the tremendously inspiring Snowdon Massif from the cold waters of Llynnay Mymbyr.

Birthday swim at Llynnau Mymbyr

November:

David and I managed to get in another short break before the end of the year, and spent a few days in the Lake District. As the weather wasn’t great on our journey north, we took in a visit to Safari Zoo and saw one of my favourite animals, the red panda!

Red Panda

December:

For the past few years I have tried to do a Christmas swim but been unable to make plans. Thankfully, this year I managed to get to a very cold, misty but beautiful Bassenthwaite Lake and have my first swim in December. It was baltic!

Christmas swim at Bassenthwaite

So that was a snapshot of my year, how has your 2021 been?

I wish you all good health and happiness for the new year ahead!

Thanks for your continued support,

Christine xx

My April

I’ll get the sad news out of the way before I delve into this post. While I was putting the finishing touches to this blog our blue faced parrot finch, Leaf became ill. He declined pretty quickly and this morning 30th April, we found that he had gained his angel wings. We only had him for four years but he had a lasting impact on the aviary. He will be missed.

April 2021 may have been one of the driest on record but inside our home it was one of the chilliest! Half way through the month our boiler packed up, leaving us without heat and hot water for over two weeks. Finding the right type of boiler for our home was a difficult decision, and not to mention radiators and BTU’s! Thankfully after lots of research we found the right boiler and radiators for our home. I decided to replace four out of the seven radiators we have as some looked old and leaked. It’s amazing how adaptive we are, as we layered up against the chill, but I can now smile and say we have hot running water and warm radiators, much better than boiling a kettle every-time we wanted to wash the dishes!

On a more happier, less stressful note, Easter was a joyous occasion. David and I spent the long weekend by taking long walks with Riley. At the local park we went on an Easter Egg hunt and at Sefton Park we took in the gorgeous daffodil fields.

We’ve not watched any TV shows or films of note this month, but I have started watching the new series of Call the Midwife.

My reading is still very sporadic but I have begun All the Lonely People by Mike Gayle.

We’ve not had any days out this April, but many of our weekends have been filled with freshening up our d√©cor. The front of the house got a new coat of paint during the Easter weekend and the last week of April we painted the guest room/study and bought new furniture. There’s a few more rooms I want to freshen up in the coming months.

As we are slowly coming out of lochdown my mind naturally turned to days out and holidays. As a ‘take two’ we decided to book again for the Trossach holiday we had planned, but sadly had to cancel last year. Hopefully, ‘fingers crossed’ we will make it to this gorgeous looking cabin for a few days of overdue R&R.

This month I discovered a new yummy recipe. I follow Sunday Brunch on Instagram and one of their posts was of a Moroccan Spiced Sea Bass. The combination of spices, sun dried tomatoes, lentils and chickpeas made for a surprisingly filling meal.

Method, serves 4:
1. Mix a Tbs each of cinnamon, cumin, coriander, smoked paprika, Tsp chilli flakes, Tsp garlic powder, Tsp ginger and a Tsp salt together.
2. Take approx. 1/3 and rub onto 4 x 150g sea bass fillets.
3. Fry the fish 3mins each side in oil, then finish with a knob of butter
4. Gently fry 4 chopped spring onions for 2mins
5. Then add 12 sliced sundried toms, Tin cooked, drained rinsed green lentils, Tin drained, rinsed chick peas and 1 finely diced carrot.
6. Add the 200ml of vegetable stock and the remaining spice mix, simmer 5-6mins
7. Finish with 50g butter and juice and zest of 1 lemon and and handful of chopped parsley

The wildlife highlight of the month was spotting a buzzard resting in a tree in the local park! Sadly I only had my camera phone with me, so it’s a blurry photo of a buzzard!

April has been a mixed bag for David and I, hows your April been? Have you any plans for after lockdown?

Take care,

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set¬†daily/weekly challenges. Previous¬†one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to¬†show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm¬†which I really enjoyed.¬†With the radio cranked up as Classic FM’s Saturday Night¬†at the Movies, celebrated¬†Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes ‚Äď add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread‚Ķ I was requested to make¬†Focaccia.

Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200¬į and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.

Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian¬†gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx