My April

I’ll get the sad news out of the way before I delve into this post. While I was putting the finishing touches to this blog our blue faced parrot finch, Leaf became ill. He declined pretty quickly and this morning 30th April, we found that he had gained his angel wings. We only had him for four years but he had a lasting impact on the aviary. He will be missed.

April 2021 may have been one of the driest on record but inside our home it was one of the chilliest! Half way through the month our boiler packed up, leaving us without heat and hot water for over two weeks. Finding the right type of boiler for our home was a difficult decision, and not to mention radiators and BTU’s! Thankfully after lots of research we found the right boiler and radiators for our home. I decided to replace four out of the seven radiators we have as some looked old and leaked. It’s amazing how adaptive we are, as we layered up against the chill, but I can now smile and say we have hot running water and warm radiators, much better than boiling a kettle every-time we wanted to wash the dishes!

On a more happier, less stressful note, Easter was a joyous occasion. David and I spent the long weekend by taking long walks with Riley. At the local park we went on an Easter Egg hunt and at Sefton Park we took in the gorgeous daffodil fields.

We’ve not watched any TV shows or films of note this month, but I have started watching the new series of Call the Midwife.

My reading is still very sporadic but I have begun All the Lonely People by Mike Gayle.

We’ve not had any days out this April, but many of our weekends have been filled with freshening up our décor. The front of the house got a new coat of paint during the Easter weekend and the last week of April we painted the guest room/study and bought new furniture. There’s a few more rooms I want to freshen up in the coming months.

As we are slowly coming out of lochdown my mind naturally turned to days out and holidays. As a ‘take two’ we decided to book again for the Trossach holiday we had planned, but sadly had to cancel last year. Hopefully, ‘fingers crossed’ we will make it to this gorgeous looking cabin for a few days of overdue R&R.

This month I discovered a new yummy recipe. I follow Sunday Brunch on Instagram and one of their posts was of a Moroccan Spiced Sea Bass. The combination of spices, sun dried tomatoes, lentils and chickpeas made for a surprisingly filling meal.

Method, serves 4:
1. Mix a Tbs each of cinnamon, cumin, coriander, smoked paprika, Tsp chilli flakes, Tsp garlic powder, Tsp ginger and a Tsp salt together.
2. Take approx. 1/3 and rub onto 4 x 150g sea bass fillets.
3. Fry the fish 3mins each side in oil, then finish with a knob of butter
4. Gently fry 4 chopped spring onions for 2mins
5. Then add 12 sliced sundried toms, Tin cooked, drained rinsed green lentils, Tin drained, rinsed chick peas and 1 finely diced carrot.
6. Add the 200ml of vegetable stock and the remaining spice mix, simmer 5-6mins
7. Finish with 50g butter and juice and zest of 1 lemon and and handful of chopped parsley

The wildlife highlight of the month was spotting a buzzard resting in a tree in the local park! Sadly I only had my camera phone with me, so it’s a blurry photo of a buzzard!

April has been a mixed bag for David and I, hows your April been? Have you any plans for after lockdown?

Take care,

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread… I was requested to make Focaccia.

Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.

Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx