A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds ¬£100!! ūüėģ

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! ūüôā People say I spoil Artie, but with a face like this, how can I not?! ūüėÄ

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies¬†while making a start on¬†the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the¬†Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of¬†vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and¬†simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve¬†with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy¬†white bread. I just changed the strong white flour for¬†Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by¬†Nobuo Uematsu¬†was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas

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I don’t usually like…

…flowers. I prefer them to be growing in the ground and I am terrible gardener. However my spirits have been low of late and David kindly has seen that.

This Saturday, we were in Asda doing our weekly shop, when we passed the fruit and vegetable section. I gasped in exclamation at how lovely a bouquet of flowers was. They were a collection of lovely cream roses set amongst deep red ones, a kind of red berry type foliage and green leaves. They were expensive so we walked quickly past! I don’t usually notice flowers in the shop but these were a lovely combination of colours.

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Later on that evening I set about to cook up a mess in the kitchen! I followed a recipe in the January Asda magazine. Mexican Bean Wraps. (Serves 4)

The ingredients were:

  • 1 red onion
  • 2 celery sticks
  • 3 mixed peppers
  • Tin of chopped tomatoes with garlic
  • 2 tsp of ground chilli powder
  • 1 tsp of ground cumin
  • Tin of mixed beans in tomato sauce
  • Tortilla wraps

Method:

  • Fry the onion and celery until soft in some oil
  • Then take from the heat and cook the peppers until brown at the edges
  • Return the onion and celery to the peppers and add the tinned tomatoes, beans, chilli and cumin powder
  • Cook all for 5 minutes in simmer
  • Warm up the wraps and serve

It only took me 40 minutes to complete the meal. In that time I had lain the table, poured the drinks and was waiting for David to return from his brothers. I told him to be home for six o’ clock and he was late! I was getting worried! I needn’t have as he came in soon after wielding the bouquet of flowers I had coveted earlier.

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Even though at times I get disheartened and feel like I am unloved, I should be truly blessed for what I have in my life. It could be so much worse!

The meal was nice, different from my usual ‘made up’ Mexican Bean with Soya concoction. I like cooking and following a recipe to see the end result. Even David ate which is one reason why I cook fresh foods, to try and get him to have a more balanced diet.

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Now, listening to Classic FM, watching David fiddle about with his bird aviary in the making and a glass of Chardonnay in my hand. I wonder can life get any better?

Christine x