Sunday Sevens #42

sefton park palm house run 1

Thanks to Natalie at Threads and bobbins for creating the series, Sunday Sevens. Here’s a quick update on my week.

Walking the Dog:

I thought I’d begin this week’s post with our run with Riley. It seems like every weekend when we arrive at Sefton Park, it hails on us. Today it was also blowing a gale! Riley didn’t seem to mind though as we followed his path around the park. We had a good 2 mile walk and even spotted parakeets flying from the tree tops.

#walk1000miles:

Tying in neatly with dog walking, is the #walk1000miles challenge. This week I’ve been feeling pretty lazy. Though recently recovering from a chill, I’ve had no excuse to not crank up the miles. However I’ve just felt to tired. I think the coldness of February is filtering into my bones, making me want to hibernate. I keep dreaming of warmer days. They will be here soon. I just need to get through the winter months. My weekly total has been 27 miles, bringing my annual mileage to 196 miles.

A Year in Books:

This week I’ve picked up Sue Monk Kidd’s The Secret Life of Bees. I can’t remember who suggested it to me but at present I am enjoying the story and characters. I think this book will be bitter sweet. Have you read this book? What were your thoughts?

Aviary:

This week sadly our little aviary has become one less as we found Paris, one of our male owl finches, had passed away. He had been fluffed up for quite some time. I had hoped it was just with the cold, but it must have been with some illness. He was adorable and my love affair with owl finches will continue. I think they are so beautiful.

A New Friend:

Keeping with the avian theme. This week I’ve been trying to gain the trust of a visiting robin. He’s pretty brave and sings softly to me as I hold out the bird food to him. Sadly I’ve not been able to have him eating from my hand but he has been hopping close by. He watches me as I lay the food out and when I turn my back he jumps down and helps himself to the fare. I’ve been enjoying his daily visits. Long may they continue.

Shopping:

Saturday was all about shopping. David and I headed into Liverpool city centre before driving through the tunnel to Cheshire Oaks, where I managed to get a white fleece from Mountain Warehouse. David was looking for waterproof jackets, this was one of his favourites.

Yarden:

I thought I’d finish this post with an update on the yarden. I have one lowly snowdrop blooming. It looks rather chewed upon but at least it has made a show. I have a few more iris flowering and thought their petals looked nice with raindrops on them.

So, that was my week, how was yours?

Thanks for reading,

Christine x

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Candlemas

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Candlemas

This Friday was Candlemas – Festival of light. Candlemas has many connotations. For the Christian’s, it represents Mary’s presentation of the young Jesus at the temple of Jerusalem. To others it’s Imbolc, a Gaelic festival signalling the beginning of spring, and since 1886 the day has also been known as Groundhog Day. Whatever your beliefs, the season of spring does seem to be close at hand.

For the past few weeks I have been looking for signs of spring. Thanks to the Woodland Trust‘s Nature Detectives, I have spotted my first blooming willow catkins and snowdrops.

However there seems to be many superstitions regarding this time of year between the Shortest Day and the March equinox. Of the Christian saying:

If Candlemas Day be fair and bright
Winter will have another fight.
If Candlemas Day brings cloud and rain,
Winter will not come again.

This belief means that if the day of Candlemas is bright and sunny, then superstition would determine that winter hasn’t ended for the season. This is also the reasoning behind the Pennsylvania tradition of Punxsutawney Phil. If, (groundhog) Phil see’s his shadow (on a sunny day) then the poor rodent, will predict another six weeks of winter.

This year, both Candlemas was a sunny, fair day here in the NW of England and Punxsutawney Phil (in Philadelphia, U.S.A) did indeed see his shadow. Meaning there could be another six weeks of winter.

I on the other hand don’t believe in these superstitions. I can’t ignore nature. There is so much blossoming around me. From Hellebores and irises, to daffodils (in parks) and crocuses in my yarden. Even in the grasp of winter there is life, all around.

This weekend I have also spotted the visiting chiffchaff to my yarden. He/she is always spotted around this time, flitting about the yarden. This year I was amazed at how brash the chiffchaff was, fluttering at the dinning room window and landing in the window boxes. I’ve managed to get some new footage of this seasonal visitor. We tend to only see the chiffchaff around wintertime.

So whether you think spring is around the corner or six weeks away. Spring will be here in no time, and then fast on its heels will be summer. The seasons of the years go so fast. We need to savour the passing of time.

While I was watching the wildlife outside my window. I enjoyed a cup of tea from my recently bought mug. It is of the same design as my Enchanted Forest plates. I love it!

What signs of spring have you seen? Let me know.

Thanks for reading,

Christine x

SUPERCLEAN™ – But What Does it Mean?

* This post comes courtesy of Haith’s – Bird Food Specialists since 1937. If you want top quality bird seed and feeders from a British family run business, then Haith’s has all the products your garden birds need!*

So, you’ve decided to start feeding the birds visiting your outdoor space, (be it a garden, yard or balcony), and that’s a good thing. But there’s so many different types of bird food that you don’t know where to begin!

There’s seed for finches, soft food for robins, peanuts for tits and suet for starlings! The choice can make your head spin!

But did you also know there’s different qualities of food too? There’s the cheap supermarket bought versions which are full of dust and germinate once fallen on soil.

Then there’s SUPERCLEAN™!

Haith’s kindly offered me some of their Premium Wild Bird Food to sample. Or more importantly my visiting garden birds to sample! They sent me a bag of SUPERCLEANseed and another bag of uncleaned seed. You can tell the difference straight away from the pictures taken by David below. The uncleaned seed had pieces of wood, dust and seed husks whereas the SUPERCLEAN™ looked polished and wholesome. Which seed would you prefer too feed your birds?

 

Why do Haith’s SUPERCLEAN™ their foods? 

The reason Haith’s SUPERCLEAN™ their seed is due to studies by Professor John E Cooper DTVM FRCPath FSB CIBiol FRCVS, who found that birds who ate abrasive materials easily damaged their respiratory tracts. This damage in turn leads to increased vulnerability to illness and disease.

Haith’s kindly asked me to help spread their message about SUPERCLEANand the importance of feeding good quality seed to wild birds. The below info-gram is helpful in explaining their process.

Healthy Seed - Healthy Birds! (1)

And if all that isn’t enough they have birder and conservationist extraordinaire Bill Oddie explaining the process.

And how did the SUPERCLEANseed fare? On a freezing winter’s day, with snow forecast, the wild birds needed all the high energy seed they could get. I filmed many goldfinches on the feeders and a very cheeky pigeon helping himself to the seed on offer from the Multifeeder!!

If you would like to see the variety of bird foods from Haith’s follow this link: https://www.haiths.com

What are your opinions on bird seed?

Thanks for reading?

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

  • 1 carrot
  • 1 onion
  • 1 large leek
  • 2 cloves of garlic
  • 1 sprig of fresh rosemary
  • olive oil
  • 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
  • 1 litre low salt vegetable
  • Hand full of barley
  • 35 g baby spinach or kale (I used kale)
  • 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
  • Salt
  • Freshly ground black pepper

Method:

  • Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.
  • Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.
  • Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)
  • Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.
  • Serve with bread… I was requested to make Focaccia.
Wholesome Vegetable and Bean Soup

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

  • 250g of Strong White Bread Flour
  • 1 level tsp salt
  • 7g of easy bake yeast
  • 2tbsp of reduced fat olive oil
  • On red onion, chopped
  • 2 cloves of garlic, chopped
  • Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

  • Mix the flour, salt and yeast in a bowl
  • Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
  • Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
  • Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
  • While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
  • Chop some oregano and leave to one side
  • Once the dough has risen, knock back and then flatten into required shape.
  • With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
  • Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
  • Remove from oven, and serve.
Focaccia

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

A-MA-ZING!!

Can I say that one more time?

AMAZING!!

I’ve been talking about the experience all afternoon and evening! I simply can’t get over it! It’s always only me that sees it! I’ve joked with David that I must be ‘high’ on something! That quinoa last night must have been infected with mould, as this afternoon, after preparing my Sunday dinner, I looked out of the kitchen window to see if there was any bird activity at the feeders and there it was! A Sparrowhawk!

I wish I had my camera to hand as it’s just my word to say that it was in the garden, but there it was attacking whatever was sheltering in the Laurel Bush, probably a Sparrow or Starling!

I gasped in amazement and then it turned its orange eyes towards me before it spread its wings and flew off.

I have seen a Sparrowhawk in the area before, in 2012, the day of my father’s funeral. Today, one was in the garden looking for it’s lunch!

The whole incident happened so fast that I am writing this account so as to remember it!

I have no pictures myself of the Sparrowhawk, so I have had to borrow from Google/YouTube. The below footage is by Brian Ewen.


After some reading I have discovered that if a Sparrowhawk is in your garden then it is a sign of a healthy population of birds/prey. I like to see it as a healthy micro-system. I have put feeders in my garden to encourage small birds like the Blue Tit, Dunnock and Goldfinch. This in turn has encouraged Pigeons and Starlings to visit. This movement and frenzied activity has alerted the next stage of the chain. The predator, like the Sparrowhawk.

The system is very like that of my planting for bees, butterflies and moths. Their presence in the garden has brought the arrival of Swallows to feast on the abundance of insects. It certainly shows that we are all interconnected.

I have read that some people dislike Sparrowhawks being in their neighbourhood. I have to accept that even Sparrowhawks need to feed otherwise they will starve to death.

On the RSPB website it states that Sparrowhawk numbers were heavily in decline due to pesticides used in farming from the 1950’s onwards. Thankfully, numbers seem to be on the increase due to the banning of certain chemicals. The RSPB also states that the predation of Sparrowhawks on songbirds has ‘no or little impact on songbird populations.’ The Wildlife Trust produced a report on the predation of songbirds and concluded that songbird ‘numbers over the last few decades should not be blamed on predation by Sparrowhawks and Magpies.’

In my area there are not just Magpies, but other crows and Seagulls present. Recently, there seems to be a healthy balance of numbers from the smaller birds. I counted at one time, up to, if not exceeding 20 Goldfinches, 10 House Sparrows and over 20 Starlings, mostly fledglings. Pigeon numbers seem to be increasing steadily also.

The presence of predators therefore does seem to indicate that there are a healthy number of smaller birds. Chris Mead from Jacobi Jayne & Company states, ‘numbers of Sparrowhawks are controlled by the numbers of their prey.’ I like to think that since I have been encouraging Goldfinches, House Sparrows and Starlings to my garden that I am creating a healthy ecosystem where there is enough prey numbers for a predator to flourish. Time will tell if the Sparrowhawk will return.

I have been researching the presence of Sparrowhawks in Liverpool, and have come across a number of blogs from 2010 and 2012 stating Sparrowhawk sightings. It’s not uncommon for Sparrowhawks to predate in city gardens. However, I just find it amazing that one appeared in my inner city garden, though more like a yard than a garden!! I am feeling proud that I have made a little oasis in a rather built up area. 🙂


And in other news:

I seemed to have been on a health kick recently. I have been treadmilling, doing squats and abdominal workouts daily. I don’t know whether this is the fact that I have lost an inch around the chest and half an inch from the waist. Either way I think healthy eating has helped.

Lentils are a great source of protein and low in calories. They lower your cholesterol and help maintain blood sugar levels. So, today I made a Vegan, Spicy Lentil Soup. I got the recipe from Cookie and Kate. Though I changed a few quantities and added a potato and green beans.

Ingredients:

  • Splash of extra virgin olive oil
  • 1 medium white onion, chopped
  • 2 celery sticks chopped
  • 1 small potato, chopped
  • 4 garlic cloves, pressed or minced
  • Handful of green beans chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon curry powder
  • ½ teaspoon dried thyme
  • 400g can of diced tomatoes
  • 200g of green lentils
  • 1 litre of vegetable stock, reduced salt. I used two cubes
  •  ½ teaspoon cayenne pepper
  • Freshly ground black pepper

Method:

  1. Warm the olive oil in a large pan over medium heat.
  2. Once the oil is shimmering, add the chopped onion, celery and potato and cook, stirring often, until the onion has softened and is turning translucent, (about 5 minutes.)
  3. Add the garlic, cumin, curry powder and thyme. Cook until fragrant while stirring constantly, (about 30 seconds.)
  4. Pour in the tomatoes, green beans and cook for a few more minutes, stirring often, in order to enhance their flavour.
  5. Pour in the lentils and stock. Add 1/2 a teaspoon of cayenne pepper. Season generously with freshly ground black pepper. Raise heat and bring the mixture to a boil, then partially cover the pot and reduce heat to maintain a gentle simmer. Cook for 30 minutes, or until the lentils are tender but still hold their shape.
  6. Transfer 450ml of the soup to a blender. Protect your hand from steam with a tea towel placed over the lid and purée the soup until smooth. Pour the puréed soup back into the pan and warm up.
  7. Remove the pan from heat.Taste and season with more salt, pepper. Serve immediately.
Spiced Vegan Lentil Soup

Spiced Vegan Lentil Soup

The soup turned out really well. Though it looked more brown than the original recipe. (It doesn’t look very appetising from the picture, but believe me it was very appetising and healthy). It made four bowls, so have enough for tomorrows dinner. 😀

Have a pleasant week ahead.

 

30 Days Wild… Week Two

As I guessed rightly this week’s nature sightings were not as abundant as last week.

Monday and Tuesday were filled with travelling to and from work and the bit in-between. I am not enjoying work at present, I am feeling rather undervalued and the travelling tires me out. I really need a holiday!

While at home, I did manage to take some pictures of David’s rockery plants!

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Wednesday:

The weather changed for the better and it was a happy return to bright sunshine and warmth. After work, David, Artie and I sat in the back garden for an hour and soaked up the sun. The garden was filled with the sound of bees happily enjoying the ‘wild’ growing Siberian Bellflowers and Cat Mint. Even the small Golden Mint Moth made a glad return.

Siberian Bellflower

While potting some Poppy seedlings into bigger pots I noticed a Small White butterfly flutter by. That is the first butterfly I have seen in my area! We tend not to get too many butterflies with being terraced houses. I look forward to my Buddleia flowering and maybe will get to see more butterflies?

During the evening while calling at my Mum’s I noticed how calm the air was and looked up to wonder at the wispy Cirrus clouds drifting leisurely overhead. I read later from the Met Office website, that Cirrus are high level clouds, some 18,000 to 40,000ft. The name comes from the Latin for lock of hair. The clouds are part of a warm front, though looking at the Met Office’s prediction for the weekend, it looks like the warm spell is going to be (yet again) short lived. 😦

Example of Cirrus

Example of Cirrus taken from science-edu.larc.nasa.gov

At 10pm the results of the vote for Britain’s national bird were announced. It was not really much of a surprise as the gardener’s friend, the Robin took first place with 34% of the vote! The Barn Owl (12%) was second and my favourite the Blackbird (11%) came third. The Blue Tit came in at a lowly 8th position.

Britain’s National Bird results

  • Robin 34% (75,623)
  • Barn owl 12% (26,191)
  • Blackbird 11% (25,369)
  • Wren 9% (19,609)
  • Red kite 6% (14,057)
  • Kingfisher 6% (13,922)
  • Mute swan 6% (13,480)
  • Blue tit 6% (13,123)
  • Hen harrier 5% (12,390)
  • Puffin 5% (10,674)

Thursday:

It was yet another scorcher of a day in the NW of England. I rushed home from work to enjoy my garden. The garden is a bit of a sun trap so as I reclined under the sun’s rays I listened to the Goldfinches visiting my Mum’s garden and I smiled at the comical begging of their young. I have still yet to get good footage of the baby Goldfinches this year, so a clip from a previous year will have to do.

I was grateful to see that the Swallows were in full force today. I watched in awe as they swooped between the rows of houses chasing bees. They were that close you could see the blue sheen on the Swallow’s body. They are beautiful creatures and quickly becoming one of my favourites.

Later, David (who had been snapping pictures of bees) and I enjoyed our dinner al fresco! It was nice to relax with the setting sun and to feel the calmness of evening after a hectic day!

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For dinner I attempted to make a Turmeric and Lentil Soup as seen on Deliciously Ella’s webpage. I followed the recipe to the letter however it will not be a soup I will make again. I think it had too much mixed herbs in the recipe and ended up tasting very earthy. It was much like taking a mouthful of soil! However, I did enjoy the preparation of the cannellini beans and button mushrooms in spices such as turmeric, cumin and mustard seeds.

Turmeric and Lentil Soup

Turmeric and Lentil Soup

You can obtain the recipe and method here: http://deliciouslyella.com/turmeric-and-lentil-soup/?fb_ref=Default

Friday:

The morning started off brightly but the weather soon changed to a dreary, heavy day. Alas there was not much ‘wildness’ going on! Yesterday David brought home from work a play tunnel for Artie. It’s huge but Artie seems to like it! Here he is in his ‘cube’. 🙂

Artie in his play tunnel

Artie in his play tunnel

Saturday:

The rain that the Met Office predicted did not arrive. 😦 I was a bit peeved as I had wanted to (if the weather was fair) taken a drive to Lancashire to follow the Pendle Sculpture Trail, however, the day trip will have to do for another day. I ended up staying at home and after shopping, did some house work before spending two hours in the garden. The weather was overcast but the cloud broke occasionally and the sun briefly would peak through. The temperature was mild and so I planted my Foxglove seedlings into bigger pots (I hope they survive!) while keeping an eye on Artie as he stalked flies and enjoyed the outside space. I am quite blessed that he does not look to climb onto the wall.

Artie smelling the chives!

Artie smelling the chives!

I spent a good time trying to photograph the bees visiting the garden and noticed some Tree and Garden Bumblebees, (there were also many Red Mason Bees!) I also snapped a Cinnabar Moth resting on the Salvia and a Harlequin Ladybird, though they are an invasive species it was fun watching the little fella fly about the garden plants!

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As Artie and I were in the garden for a long time, the poor birds could not come in and taste the seed on offer. We have up to three House Sparrows visiting the feeders, (they have adapted to feed from the hanging feeders), though they were thwarted this afternoon! They sat on the roof and called angrily for me to leave the garden, as too did the numerous charms of Goldfinches! A poor confused baby Goldfinch even landed on the back door and chirruped before spotting me and flying away! Poor thing!

Every now and then the calls of the Swallows filled the air and they would dart acrobatically through the air! At one stage a Magpie swooped past the garden and beneath it the body of a Swallow! It energised me seeing their flight! 🙂

Around 4pm it grew cooler, the wind picked up and so I took myself and Artie back indoors. It was good timing as I had to prepare for the evenings dinner!

I planned to make a Roasted Vegetable and Pearl Barley Risotto. I wanted to make something ‘healthy,’ and pearl barley is a wonder food! It is helpful in lowering cholesterol, protecting against heart disease and diabetes! I couldn’t find one concise recipe for what I had imagined, so I made my own! Once cooked however it needed a few tweaks, which the recipe below has! I at first used sweet potato which in additional to the other ingredients seemed too much, so I have reduced the amounts!

Roasted Vegetables and Pearl Barley Risotto

Roasted Vegetables and Pearl Barley Risotto

Roasted Vegetables and Pearl Barley Risotto

Serves 4.

Risotto:

  • One onion chopped
  • Two cloves of garlic, crushed and chopped
  • 1 chilli, de-seeded and chopped (leave out if you don’t like heat)
  • 250g Pearl barley
  • 1.5 litre of reduced salt vegetable stock
  • Salt and pepper to season

Add the onion, chilli (if using) and garlic into a pan and sauté. (I put in the onion and then chilli and cooked for a couple of minutes before adding the garlic as it tends to burn easily.) Then add the barley and stock in increments until all soaked up! (I put in half a litre at a time until the barley was cooked!) Cooking could take up to 40 minutes so leave plenty of time, no need to rush! Salt and pepper to season.

Once the barley is cooking turn your interest to the vegetables.

Roasted Vegetables:

  • Two peppers (any colour), de-seeded and cut into strips
  • One small carrot, peeled and chopped
  • One small red onion, peeled and chopped
  • Cherry tomatoes halved
  • Pinch of cayenne pepper (leave out if you don’t like heat)
  • Salt to season
  • (You can chose your own type of vegetables to roast, the above is just a suggestion!)

Place the chopped vegetables in a roasting tray, drizzle some olive oil and season with a pinch of salt and cayenne (if using). (I got my hands in and covered the vegetables with the seasoning.)

Then on an oven, 200°/gas mark 6 setting, roast vegetables for 20 – 30 minutes.

Serve barley on a bed of wilted spinach and place the roasted vegetables on top! (I also quickly fried some chopped button mushrooms and added to the roasted vegetable topping.

Enjoy!

Sunday:

Another overcast day. A day that David say’s is a ‘headache’ kind of day! The usual suspects visited the garden feeders today and below is David’s footage of baby Goldfinches being fed by it’s parent!

I wonder what ‘wild’ things I will see or get up to in the following week? Bring on week three!

30 Days Wild…Week One.

It was another WordPress blog: Sunshine and Celandines that alerted me to The Wildlife Trust‘s, 30 Days Wild, an initiative where you do something wild each day for the month of June. I quickly signed up, printed out the wall calender and got ready to immerse myself in ‘wildness’!

Actually, there wasn’t much immersing going on, what with it being a long week at work, but I did attempt to enjoy the nature around me – as I usually try and do! I live in quite a built up area of Liverpool so it is amazing that there is so much wildlife about!

Monday:

Going to work, I could hear the ‘merry’songs of Blue Tits, Dunnocks, and Black Birds that populate my area, and while in the office I could hear the rich sounds of a Robin and the alarm calls of Great Tits. David said he saw, all too fleetingly a colourful Jay on his way home from work.

Tuesday:

We watched the resident Blue Tit parents coming to and from our garden sourcing food for their brood. Last year I put up a bird feeder, (the second as mum kept the first in her garden next door!) I have feeders with sunflower seeds, fat balls and normal bird seed and in a Laurel bush I have a fat block. The Blue Tits like visiting the sunflower seeds and fat block, but they are so swift that I was unable to get video of them. The parents have become so dishevelled looking as they care for their young who constantly call out for food!

Wednesday:

With the weather slowly warming up for a very short lived ‘heatwave.’ I managed to pop out into the garden to see how the plants were coming along. The Scabiosa is starting to flower and has many heads on it and the Honeysuckle, which is a great grower is covered in flowers.

Honeysuckle

Honeysuckle

Thursday:

Today was the ‘hottest day of the year,’ for the NW of England! It was warm but not too warm and the sun lasted up until 5pm when a bank of cloud ruined any plans of a BBQ. It was my ‘short’ day at work, ‘thankfully,’ and I managed to rush home to spend at least an hour in the garden.

Something Blue - sky blue

Something Blue – sky blue

En route home I popped into Wilkinsons for David who only wanted grit for the indoor aviary but I ended up spending £18! I bought flower seeds in the hope they will grow into Teasels for the visiting Goldfinches and also dried mealworms for the Blue Tit parents, (though they have not seen them as yet!)

I enjoyed the hour outside. I felt the sun’s heat prickling my sunscreen covered arms and sipped cava while Artie basked in the shade and hunted flies. As silhouette’s of the visiting Swallows could be seen flitting overhead, I took pictures of the insects visiting my Wallflower. A Tree Bumblebee, Mason Bees and a beautiful Golden Mint Moth!

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Friday:

I discovered today that my Cotoneaster has little white flowers on it! (I planted it last year and it’s taken a year to become established.) I am hopeful that the flowers will become pollinated and that it will develop berries! Fingers crossed.

Cotoneaster flower

Cotoneaster flower

Saturday:

The warmer weather seems to have been but a dream as it was cold and windy today. David and I, after doing the ‘weekly shop’ went to Bents garden Centre. I was in search of Borage and Alliums and David wanted a bird box. I came home disappointed, I’ll have to make do with seed Borage and try and grow it myself, but David managed to get his bird box and at £2.99 it was a bargain! However, I did not leave empty handed, I got myself a bee log which I hope will be shelter for solitary bees like the Mason Bee! I hope it will be more of a success than the still vacant Insect House!

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The journey home took us along the East Lancs Road, which cuts through arable fields. Alongside the road we saw not one, but three birds of prey hunting. I identified them as being Red Kites! Here’s a picture from David’s Flickr page of Red Kites from Gauntlet Birds of Prey in 2011!

Red Kite

Red Kite

Sunday:

Today we put up the bird box and bee log in anticipation of future visitors!

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All day we have been aware of a Blue Tit fledgling sitting nervously in the Laurel bush. It’s parents keeps visiting periodically so it has not been abandoned. He is concealed by the leaves and seems content.

I also noted that I had up to at least five bees in my garden all enjoying the Wallflower, Cat Mint and Honeysuckle and saw my first baby Goldfinch of the season but could not get footage of him!

Garden Bumblebee

Garden Bumblebee

It’s been a busy week for the nature in my area. I don’t know how I am going to better the sightings I have already seen, but here’s to week two of being ‘wild’! 😀

It’s Working!

The planting for wildlife is finally coming to fruition.

Sunday was a lazy day and amongst the flowers of my Wallflower and Cat Mint I spied a Small White butterfly and Bee!

There was also the sound of Goldfinches in the nearby trees and a hungry baby Great Tit being fed by its parents!

Here’s footage I took in 2012 when the Great Tit’s brought their babies to my feeders.