Afternoon Tea at Jam – Liverpool

It was a dismal February day, with leaden grey clouds and a chilling north wind. To brighten the mood, I made an advanced booking at local restaurant and bar, Jam. It was thanks to my friend Kelly who gifted me a voucher for afternoon tea, that we visited this restaurant. We had not been before.

Our table was booked for 12.15pm. On arrival, the maître d’ was expecting us and showed David and I to our table with a view of the busy street beyond.

The restaurant is small but well designed. It gave a luxurious vibe without being pretentious. I had had second thoughts about booking for a Saturday at lunch time as I thought the place would be heaving. Thankfully it was not. There were other people enjoying afternoon tea and a party celebrating a baby shower but that was it. I suppose it would be busier of an evening.

tea

Darjeeling Tea

We sat down with the drinks menu and had a choice from over 20+ teas. I chose the Darjeeling (floral, much better without milk) and David had the afternoon blend (which he thought was quite strong). The drinks came in teapots, enough for three cups, and small metal pails for the milk. We were asked later on if we needed hot water top ups for our teapots.

The maître d’ asked for any dietary requirements. I ordered the vegetarian afternoon tea. I was happy as I thought the choice of afternoon tea would be limited with the voucher but it wasn’t. My sandwiches were a little different to David’s when the cake trays arrived, one for each of us! I’ll list the choice of sandwiches and cakes below.

The only other afternoon tea I can make a comparison with is my trip to Browns last year. Though Jam’s price was a little higher for two people, I found the quality was much better! You certainly got more for your money!

roll

Vegetarian Afternoon Tea

Vegetarian Afternoon Tea:

  • Cucumber and cream cheese roll
  • Fried onion and pepper roll
  • Tomato and hallumi roll
  • Grated cheese roll

(All the cakes were homemade.)

  • Sponge cake
  • Nutty chocolate brownie
  • Trifle
  • Fudge
  • Homemade scone (it was still warm) with clotted cream and homemade jam

Afternoon Tea:

  • Ham roll
  • Smoked salmon roll
  • Egg roll
  • Cucumber and cream cheese roll
  • The cakes and scone was the same as above
tray-2

Afternoon Tea at Jam

The homemade fudge was sweet and rich, though I couldn’t eat too much of it. David enjoyed the chocolate brownies, indeed, he ate mine too! He said they were moist and nutty. The trifle was smooth and the mixture of cream and custard was delicious! The jam was a little tart but it didn’t detract from the gorgeous fluffy and fruity scones!

Service was good and they even did doggie bags! Our left overs came all wrapped up in silver foil with a handle!

Overall, I enjoyed the afternoon tea experience at Jam. I was even happier that I got the vegetarian option! David enjoyed the cakes but said the choice of sandwiches were not to his liking.

I’ll rate this afternoon tea an 8/10!

Do you enjoy afternoon teas? What are your experiences of them?

Thanks for reading,

Christine (and David!) x

Advertisements

A Year in Photos – 2016

Sharon from the wonderful Sunshine and Celandines suggested the topic for today’s post. I already do a yearly video compilation (watch out for that in the new year), but I thought I would post 12 pictures (or video) that give an impression of the year 2016!

So here goes!

January: 

The year began with a little trip to North Wales. On a cold, drizzly day David and I visited Rhosydd Slate Quarry at Cwmorthin. The weather made the scenery even more atmospheric! Who knows how many ghosts wander the rugged, unforgiving slate scattered landscape?

20160122_123308-2

Rhosydd Slate Quarry, Cwmorthin

February:

On another of David’s days off work, we visited the Lake District and took a leisurely stroll along Derwentwater. Little did we know, we would visit the shores of Derwentwater several times in 2016! I had discovered a new hobby!

20160225_104910 (2)

Derwentwater

March:

With spring just around the corner, March was all about the yarden! I busied myself with planting free packets of seeds that I’d requested from Grow Wild, a Kew Gardens initiative!

20160325_134025

April:

The much anticipated Hans Zimmer concert in Birmingham came and went in a blink of an eye! A good time was had by all that night! Hans himself introduced film classics such as Pirates of the Caribbean, Inception and The Dark Knight trilogy.

May:

In May, David and I returned to the shores of Derwentwater. This time I bravely stripped to my swim suit and slipped over rocky stones to embark on my first ever wild swim! It would be the beginning of many swims undertaken in 2016 in scenery that is nothing but inspiring!

DSC_0071

Facing Blencathra

June:

For the second year running I took part in The Wildlife Trusts, 30 Days Wild. This year I packed even more wild into June. We built a pond, harvested our first crop of maris bard potatoes, grew borage for bees, and I even went without technology for a day!

20160612_152842

Maris Bard Potatoes

July:

In July, David and I took a day trip to Sheffield to see their herd of colourful elephants.

20160716_120423

August:

The year wasn’t all fun days out and wild swimming! There was lots of hard work to be done on the house. With detritus clogging up the space under the hallway and sagging/rotten beams found under the dinning room, the long summer days were filled with the sawing of wood and hours of reconstruction.

20160801_160424

Dining room floor

September:

At Browns Liverpool, I partook in my first, but very rich afternoon tea. The red velvet cake was delicious but the whole afternoon was a sugar overload!

20160908_143319

Afternoon Tea, Browns, Liverpool

October:

Autumn became centre stage in all its colourful glory as I participated in Wild October! I watched a garden spider spin its web, relived childhood by kicking fallen leaves, turned 40 and holidayed in the Lake District.

14581436_10154127912644200_6189808715109695428_n

November:

The iconic Weeping Window from the Tower of London poppies came to Caernarfon Castle, just in time for Armistice. The poppies are touring the UK, thanks to 14-18 Now, and are a fitting memorial to the fallen.

20161119_114328-3

The Weeping Window at Caernarfon Castle

December:

tree

Christmas Tree

December is all about Christmas and spending time with family. My little 3ft Christmas tree, adorned with birds and polar bears always goes up on the 1st. Artie once again had an Advent calendar to count the days to Christmas, and this year I managed to get a Christmas wreath for the front door!

So there you have it, my 2016 in pictures!

For some this year has been a harsh year, but for David and I there have been more happy times than sad. Indeed we have made many wonderful memories out of new experiences this year.

I wish you all good health and happiness for 2017! Let’s make it a year to remember!

Thanks for reading,

Christine xx

Afternoon Tea at Browns – Liverpool

20160908_143323On Thursday I met up with an old ‘boss’, and friend, Sue and her guide dog Cath, for afternoon tea.

All week I had been perusing the British Afternoon Tea Guide for places to ‘lunch’ in Liverpool. With not having afternoon tea before it felt a sort of mine field! At first I booked what I thought was a nice cafe Patisserie Valerie. Then I started to read reviews and recently their customer service has been somewhat lacking. Not wanting to book a place where we’d have a ‘terrible’ experience. I cancelled the booking and went in search again.

browns-bar-brasserieThe last link I clicked on was Browns in Liverpool One. They can be found in many locations across the UK and their website states that the restaurants are housed in historic or listed buildings. Their afternoon tea menu sounded nice and at £12.50 per person. I thought it was reasonable.

I booked ahead, although at 2.30pm they had tables available. We were seated quickly and even Cath was given some space to lie down. The restaurant had a light, airy feel to it, though this played with the acoustics and I found it hard to hear with other background noise. What I did like was the addition of a grand piano near the entrance, though when we were there no one was playing it!

20160908_143319Sue ordered a coffee and I a pot of loose tea which filled approximately four small cups. When being served, Sue was kindly told where the milk jug and sugar was placed on the table, a nice touch by the waiter.

The afternoon tea arrived on a chrome cake stand with three tiers. The bottom had six small buns with soft fillings. The second tier had the cakes and the top had scones with pots of preserve and clotted cream.

The revelation of the afternoon was how gorgeous the red velvet cake was. One slice was not enough!

red-velvetI was looking forward to the scones, but they seemed a little dry. Indeed the whole menu made you want to drink tea by the gallon. Cakes are thirsty business!

If there were any negatives from a pleasant afternoon it was mainly due to personal preference. The tea on offer for me was a little weak, even after an hour it remained bland. They need to address their pot of tea to a cup of coffee ratio. Sue felt like she had been short changed. Luckily I shared my tea with her, even though the pot went cold very quickly.

Overall I’d give Browns a 7/10. The serving time was good, we were made to feel welcome and the afternoon tea wasn’t of poor quality. We even got to take home some uneaten cakes, though they don’t do doggy bags! Maybe we should have chosen the champagne afternoon, then the score would have been a little higher! :p