We’ve survived!

Well it’s been a week of living independently in the new house… and I can safely say we have survived!!

I thought that living with David I may lose my identity but I have been able to do my exercises when I want too, (at last we have a gym!) and last night I even left him to his new TV and went to my bedroom to listen to Hans Zimmer soundtracks and relax before bed.

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Yesterday David spent several hours in the loft trying to lay boards on the beams so we could store some ‘not so often used’ items.Today after shopping and trying to sift through the mountain of cuddly toys I own. We managed to store some of my belongings in the loft space.

Looking at my old bedroom, I still have a lot of stuff to either dispose of or store… it is quite amazing how much one accumulates in over 37 years of life!

This evening, I embarked on tackling the electric oven and hob! I have only known cooking with gas so facing an electric stove was daunting! I had two pans on the go, one for rice and the other for a vegetable chilli. All week I had been itching to make a meal. I even wanted to make a fresh loaf of bread, but David doesn’t like bread!

I was like a child in the kitchen, everything was new! I was excited at using my new sieve, then I opened my packet of wooden spoons and even using my new granite chopping board was a thrill, (I really must get out more!).

I think it will take me a while to get used to the electric hob, especially after the previous inhabitants had scoured away the markings from the settings. We had to leave it to guess work at what heat setting the hob was on. At one moment I was faced with a pan of simmering rice and then I lifted the lid and the water was still…the rice would take ages to cook in a luke warm pan!

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Luckily I had started preparing early, so after an hour the chilli was cooked and the rice was fluffy. I was even cooking a serving for mum so I had three meals to make. On separate plates I placed some doritos and sour cream dip. I then warmed up some tortillas and shared the chilli and rice between us.

When David came to the dining room, my stereo, in it’s new home was switched on to Classic FM and the table was laden with food and drink. ūüôā

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Now afterwards, sitting with a filled tummy and a glass of wine coursing through my veins. I write this blog with the sounds of war coming from David’s ‘Battlefield 4’ echoing around the living room and the two finches Chocolate and Romeo chirruping in their cage.

ImageIt’s been a long day, in fact it’s been a long week. I am feeling tired so I am signing off for the night…

Christine x

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Something BIG is approaching!!

Sunday… while David was working on the house.

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I alongside my mum, sat in the yard listening to Hans Zimmer music, soaking up vitamin D from the sun and having a nice glass of chardonnay. We have had two days of lovely sunny weather for the May bank holiday, but it all goes¬†downhill¬†tomorrow with rain and gales¬†forecast¬†ūüė¶¬†

Afterwards with skin glowing from the sunshine, I cooked a vegetarian Mexican Chilli with rice and wraps. I fried a large white onion, two garlic cloves, a pepper and added tinned tomatoes and soya chilli from Asda. After the pan started to boil I added a tin of cannellini beans to the mix and cooked for 15 minutes. I finally added the boiled rice and warmed up the wraps, spooning some of the mixture inside. I served with a nice glass of white wine. Salad would be a good choice too. 

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Yesterday I was in a foul mood, even going to see the Walking with Dinosaurs spectacular at the Echo Arena did not cheer me up! Watch this space for more video from the show!

Here’s a short sample!

And another…