30 Days Wild 2018 – Day Twenty-nine

twt-30-days-wild_countdown_29Day 29: For the penultimate day of 2018’s 30 Days Wild, I decided to go looking for moths. In the past I have never been successful in my moth hunts. This year wasn’t any different, however I spent a peaceful evening in the yarden. I enjoyed the quietude of sitting outside as the night darkened. The air was warm and scented heavily with jasmine. I saw many micro-moths but none stopped for a photograph. My light trap was ineffectual once again.

With nothing to show for my time outdoors, I decided to rummage through my archive of photos and show you the moths I have been lucky in seeing.

A few years ago we did see a plume moth but it looks like I never saved the photograph. 😦

Some facts:

There are 2,500 species of moth in the UK. Not all moths are active at night. Some moths have proboscis but others as adults have none, these moths rely on fat stores and only live up to a week. Moths have sense receptors on their legs and other parts of their bodies to smell, and they hear through their wings. Some species are expert at camouflage while others (especially their caterpillars) mimic other species in defense to being preyed upon. They are food for many birds and mammals.

If you’ve been luckier than I have in your moth sightings, do let me know which species has caught you eye.

Thanks for reading, and stay wild!

Christine x

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30 Days Wild 2016 – Week Two

o0OhgWNNI can’t believe how quickly the first week of 30 Days Wild went and now I am finalising this post at the end of the second week! I am enjoying reading other bloggers’ adventures, and The Wildlife Trusts, 30 Days Wild app, of 101 random acts of wildness, is really inspiring me to learn more about the nature that I see around me.

 

Day Eight: Wednesday.

Wednesday was World Oceans Day. Highlighting the plight of the seas and collaborating for a better future. I was unable to get to the coast but I still managed to celebrate the diversity of the oceans. It was a day of cooking and baking bread. I shaped these granary loaves into sea turtles (recipe here). I’m no artist but I am pretty happy with how they turned out. What do you think?

In the afternoon I opened the app for the Great British Bee Count. I thought with the amount of bees flying about the yarden that I could do a timed count. I set up alongside a popular plant and started the one minute timer. Sadly, all the bees must have known and only one mason bee made an appearance! Typical!

Day Nine: Thursday.

I turned to the wildness cards for inspiration. I downloaded the cards from the email pack The Wildlife Trusts sent when I signed up for 30 Days Wild. (I wish I had asked for a mail pack as they sent a cute little ‘I love wild’ badge! But such is life!)

I picked the sketch up close card. If my sea turtle bread rolls were any indication, then this activity could go horribly wrong, but I had to try. So I grabbed a piece of paper and sharpened a pencil and sat down to draw one of my favourite garden birds. The dunnock.

Some interesting facts on the dunnock (hedge sparrow):

  1. Has a fine bill due to preferring insects and beetles than seeds.
  2. Is a ground feeder.
  3. As their diets are similar to Robins, can come into conflict if food is scarce, usually losing out to the more aggressive Robins.
  4. Their nests are often parasitised by the cuckoo.
  5. Most are polyandrous (female has more than one male mate) or polygynous (males have more than one female mate).

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Day Ten: Friday.

I let David chose today’s ‘wild card’. He chose keep a note of wildlife. List the species that you see from your window. I decided to spend an hour watching the yarden after the evenings dinner. Here’s what I saw.

  1. House Sparrow (x1)
  2. Pigeons (x4)
  3. Bees (many)
  4. Hover flies (many)
  5. Flies (many)
  6. Dunnock (x1)
  7. Goldfinches (x2)
  8. Small white butterfly (x1)
  9. Cinnabar moth (x1)
  10. Spider (garden) (x1)
  11. Snails (x2)
  12. Magpie (x1)
  13. Herring gull (x1)

Day Eleven: Saturday.

During 30 Days Wild, I have also been setting up my camcorder to record for an hour a day. Below is the ‘highlights’ video of the species, mainly birds visiting the yarden.

Day Twelve: Sunday.

With the flowers having fallen, it was time to haul up our potato plants. We have found that it has not been easy to grow our own vegetables. However, David and I were overjoyed that we got some kind of harvest! Below find pictures of us celebrating our maris bard potatoes!

For the evening dinner we boiled some of our harvest and had them with a vegetarian roast. They were delicate and creamy. They tasted all the better for having grown them ourselves.

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Day Thirteen: Monday.

Sadly the weather has taken a turn for the worse, even this poor buff tailed bumblebee was having trouble today. David rescued her/him from the yarden floor and the jaws of Artie and fed it some sugar solution. After a while it perked up and flew away. Later on I saw another bee busily enjoying an oriental poppy.

I also managed to do another bee count, in between the showers. Within a minute I got a tally of three!

Monday was also World Meat Free Day, so I made a Mediterranean flavoured white bean soup with brown rice.

Day Fourteen: Tuesday.

I decided to write a short creative passage around wild swimming. I didn’t intend for it to become so morbid… sorry!

On a frosty winter’s day. Erin dipped her toe into the water and shivered as the delicious cold touched her skin. She often wondered if her sister had felt the same sensation before she slipped eternally into the dark abyss. Perhaps her depression had steeled her against the cold? Either way Erin gasped as she stepped in.

‘What torments brought you to these waters?’ She thought, finding herself waist deep in the lake. ‘If only I could have helped.’ She swam through the icy water towards a small island, a tangle of tree branches and sandy shores.

During the summer holidays, Erin and her younger sister, Elise used to swim out towards the island. The warm waters suspended their sun kissed limbs as they splashed headlong towards an adventure of exploring over rock and under root.

Erin, felt her teeth chatter as she breaststroked through the choppy waters. Erin didn’t mind, she was a strong swimmer. Elise too, but on that fateful day she chose to succumb. ‘It’s very easy to get cramp,’ their swimming instructor had prophesied. ‘If you don’t respect the water or your ability, tragedy can happen.’ Erin swam on until a man’s voice from the lakeside beckoned tensely.

‘What are you doing?’ She turned, noticing her funeral garb heaped on the shingle shore. The waters caressed her breasts, stroked seductively between her legs. She saw Josh standing at the lakeside. In his hand he held the length of his black tie. His shoes discarded.

‘I’m okay!’ Erin called through the drizzle. She looked at Josh as she treaded water. She felt the love Elise had felt for him. Watched as he disregarded his mourning clothes and lunged into the lake. His arms were strong as he crawled towards her, while she felt cradled in the waters embrace.

Erin recalled the last time she and Elise swam together in the lake. Elise had been no older than eleven. They both lay on their backs looking up at the blue cloudless sky. Swallows skirted over the water catching flies, and laughter tinged the air with joyful exuberance. Elise had been so full of life. Her death remained inexplicable. 

‘Come back to shore.’ Erin felt Josh’s arms embrace her. They were becoming shrouded in a mist that rolled down from the mountains. ‘You’ll get hypothermia.’ Josh reached for Erin’s hand. They swam alongside each other back towards the shore.

Erin’s body ached with the cold as she walked out of the water. She looked into Josh’s dark eyes that searched her face for a reason. ‘I just felt like a swim.’

‘In this weather?’ She felt Josh’s warm lips on hers. ‘I don’t want to lose you too.’ He threw his jacket over Erin’s shoulders before hurrying her towards their hotel where Elise’s wake was winding down. With luck, Erin’s disappearance had gone undetected and they could creep inside unseen.

A warm light flooded from the hotel doorway, and bathed their heads in a golden glow. Josh took Erin’s hand in his and they both walked into the light. 

Summary:

I have taken things much slower this week. Perhaps a bit too slow. Most days haven’t been really ‘wild.’ I have enjoyed doing the creative activities, like molding bread into turtles and even drawing the dunnock, I found relaxing.

I wonder what discoveries week three of 30 Days Wild will uncover? At some point, I am hoping to go looking for moths and perhaps a wild swim will feature, who knows? I hope you will join me in my forthcoming adventures…

Christine x

 

30 Days Wild… Week Two

As I guessed rightly this week’s nature sightings were not as abundant as last week.

Monday and Tuesday were filled with travelling to and from work and the bit in-between. I am not enjoying work at present, I am feeling rather undervalued and the travelling tires me out. I really need a holiday!

While at home, I did manage to take some pictures of David’s rockery plants!

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Wednesday:

The weather changed for the better and it was a happy return to bright sunshine and warmth. After work, David, Artie and I sat in the back garden for an hour and soaked up the sun. The garden was filled with the sound of bees happily enjoying the ‘wild’ growing Siberian Bellflowers and Cat Mint. Even the small Golden Mint Moth made a glad return.

Siberian Bellflower

While potting some Poppy seedlings into bigger pots I noticed a Small White butterfly flutter by. That is the first butterfly I have seen in my area! We tend not to get too many butterflies with being terraced houses. I look forward to my Buddleia flowering and maybe will get to see more butterflies?

During the evening while calling at my Mum’s I noticed how calm the air was and looked up to wonder at the wispy Cirrus clouds drifting leisurely overhead. I read later from the Met Office website, that Cirrus are high level clouds, some 18,000 to 40,000ft. The name comes from the Latin for lock of hair. The clouds are part of a warm front, though looking at the Met Office’s prediction for the weekend, it looks like the warm spell is going to be (yet again) short lived. 😦

Example of Cirrus

Example of Cirrus taken from science-edu.larc.nasa.gov

At 10pm the results of the vote for Britain’s national bird were announced. It was not really much of a surprise as the gardener’s friend, the Robin took first place with 34% of the vote! The Barn Owl (12%) was second and my favourite the Blackbird (11%) came third. The Blue Tit came in at a lowly 8th position.

Britain’s National Bird results

  • Robin 34% (75,623)
  • Barn owl 12% (26,191)
  • Blackbird 11% (25,369)
  • Wren 9% (19,609)
  • Red kite 6% (14,057)
  • Kingfisher 6% (13,922)
  • Mute swan 6% (13,480)
  • Blue tit 6% (13,123)
  • Hen harrier 5% (12,390)
  • Puffin 5% (10,674)

Thursday:

It was yet another scorcher of a day in the NW of England. I rushed home from work to enjoy my garden. The garden is a bit of a sun trap so as I reclined under the sun’s rays I listened to the Goldfinches visiting my Mum’s garden and I smiled at the comical begging of their young. I have still yet to get good footage of the baby Goldfinches this year, so a clip from a previous year will have to do.

I was grateful to see that the Swallows were in full force today. I watched in awe as they swooped between the rows of houses chasing bees. They were that close you could see the blue sheen on the Swallow’s body. They are beautiful creatures and quickly becoming one of my favourites.

Later, David (who had been snapping pictures of bees) and I enjoyed our dinner al fresco! It was nice to relax with the setting sun and to feel the calmness of evening after a hectic day!

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For dinner I attempted to make a Turmeric and Lentil Soup as seen on Deliciously Ella’s webpage. I followed the recipe to the letter however it will not be a soup I will make again. I think it had too much mixed herbs in the recipe and ended up tasting very earthy. It was much like taking a mouthful of soil! However, I did enjoy the preparation of the cannellini beans and button mushrooms in spices such as turmeric, cumin and mustard seeds.

Turmeric and Lentil Soup

Turmeric and Lentil Soup

You can obtain the recipe and method here: http://deliciouslyella.com/turmeric-and-lentil-soup/?fb_ref=Default

Friday:

The morning started off brightly but the weather soon changed to a dreary, heavy day. Alas there was not much ‘wildness’ going on! Yesterday David brought home from work a play tunnel for Artie. It’s huge but Artie seems to like it! Here he is in his ‘cube’. 🙂

Artie in his play tunnel

Artie in his play tunnel

Saturday:

The rain that the Met Office predicted did not arrive. 😦 I was a bit peeved as I had wanted to (if the weather was fair) taken a drive to Lancashire to follow the Pendle Sculpture Trail, however, the day trip will have to do for another day. I ended up staying at home and after shopping, did some house work before spending two hours in the garden. The weather was overcast but the cloud broke occasionally and the sun briefly would peak through. The temperature was mild and so I planted my Foxglove seedlings into bigger pots (I hope they survive!) while keeping an eye on Artie as he stalked flies and enjoyed the outside space. I am quite blessed that he does not look to climb onto the wall.

Artie smelling the chives!

Artie smelling the chives!

I spent a good time trying to photograph the bees visiting the garden and noticed some Tree and Garden Bumblebees, (there were also many Red Mason Bees!) I also snapped a Cinnabar Moth resting on the Salvia and a Harlequin Ladybird, though they are an invasive species it was fun watching the little fella fly about the garden plants!

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As Artie and I were in the garden for a long time, the poor birds could not come in and taste the seed on offer. We have up to three House Sparrows visiting the feeders, (they have adapted to feed from the hanging feeders), though they were thwarted this afternoon! They sat on the roof and called angrily for me to leave the garden, as too did the numerous charms of Goldfinches! A poor confused baby Goldfinch even landed on the back door and chirruped before spotting me and flying away! Poor thing!

Every now and then the calls of the Swallows filled the air and they would dart acrobatically through the air! At one stage a Magpie swooped past the garden and beneath it the body of a Swallow! It energised me seeing their flight! 🙂

Around 4pm it grew cooler, the wind picked up and so I took myself and Artie back indoors. It was good timing as I had to prepare for the evenings dinner!

I planned to make a Roasted Vegetable and Pearl Barley Risotto. I wanted to make something ‘healthy,’ and pearl barley is a wonder food! It is helpful in lowering cholesterol, protecting against heart disease and diabetes! I couldn’t find one concise recipe for what I had imagined, so I made my own! Once cooked however it needed a few tweaks, which the recipe below has! I at first used sweet potato which in additional to the other ingredients seemed too much, so I have reduced the amounts!

Roasted Vegetables and Pearl Barley Risotto

Roasted Vegetables and Pearl Barley Risotto

Roasted Vegetables and Pearl Barley Risotto

Serves 4.

Risotto:

  • One onion chopped
  • Two cloves of garlic, crushed and chopped
  • 1 chilli, de-seeded and chopped (leave out if you don’t like heat)
  • 250g Pearl barley
  • 1.5 litre of reduced salt vegetable stock
  • Salt and pepper to season

Add the onion, chilli (if using) and garlic into a pan and sauté. (I put in the onion and then chilli and cooked for a couple of minutes before adding the garlic as it tends to burn easily.) Then add the barley and stock in increments until all soaked up! (I put in half a litre at a time until the barley was cooked!) Cooking could take up to 40 minutes so leave plenty of time, no need to rush! Salt and pepper to season.

Once the barley is cooking turn your interest to the vegetables.

Roasted Vegetables:

  • Two peppers (any colour), de-seeded and cut into strips
  • One small carrot, peeled and chopped
  • One small red onion, peeled and chopped
  • Cherry tomatoes halved
  • Pinch of cayenne pepper (leave out if you don’t like heat)
  • Salt to season
  • (You can chose your own type of vegetables to roast, the above is just a suggestion!)

Place the chopped vegetables in a roasting tray, drizzle some olive oil and season with a pinch of salt and cayenne (if using). (I got my hands in and covered the vegetables with the seasoning.)

Then on an oven, 200°/gas mark 6 setting, roast vegetables for 20 – 30 minutes.

Serve barley on a bed of wilted spinach and place the roasted vegetables on top! (I also quickly fried some chopped button mushrooms and added to the roasted vegetable topping.

Enjoy!

Sunday:

Another overcast day. A day that David say’s is a ‘headache’ kind of day! The usual suspects visited the garden feeders today and below is David’s footage of baby Goldfinches being fed by it’s parent!

I wonder what ‘wild’ things I will see or get up to in the following week? Bring on week three!