Sunday Sevens #55

I haven’t written a Sunday Sevens (devised by Natalie at Threads and bobbins) in such a long time. In fact I’ve not written any type of post in a while. So I think it’s about time I rectified that don’t you? I’ve managed to scrape together a few pictures from the past week for a Sunday Sevens (more truthfully a Sunday Sixes :p). It’s been quite a mixed bag!

#walk1000miles:

This week I’ve been struggling to get my miles up. What with buses running late, low motivation and feeling poorly, all I’ve achieved is a sorry 29 miles for this week. Which brings my overall total to 1,556 miles.

If you are participating in the challenge, how far have you walked this week?

#walk1000miles

Riley wearing a poppy

Poppy Appeal:

In commemoration of this years Royal British Legion’s Poppy Appeal, I decided to buy Riley a poppy to wear. I think he looks grand.

Book I am reading:

For the past week or so I have been reading The Road by Cormac McCarthy. I don’t know why I picked the book up as I don’t like post-apocalyptic stories. The narrative is of a father and son travelling and struggling for survival. It is a very bleak read.

Have you read this book? Saw the film? What were your impressions?

The Road

Burst Pipe

Burst Pipe:

The downside to this week was a burst water pipe in our kitchen. The positive was that it happened when we were at home so we could quickly turn off the water and clean up. We managed to stop the flood encroaching too much into the dining room and thankfully the floors dried out after a day. David luckily was able to replace the pipe and kitchen taps without much cost to us. I don’t know what I would do without him! The pipe itself was rusted in a few places and would have burst at some point. It was a sobering event but we can glean more positives than negatives from the experience.

Beatrix Potter 50p:

I managed to acquire a 2018 Beatrix Potter 50p. A friend kindly found Flopsy Bunny for me.

Flopsy Bunny

David and Christine at Tavern Co

Celebration:

To cheer ourselves up after the burst pipe incident, David and I joined in with a family celebration. My brother’s girlfriend had recently graduated from Derby University, so we all headed to Tavern Co for a Mexican knees up!

So, that was my week, how was yours?

Thanks for reading,

Christine x

12 Hours of Day #7

Thanks to Louise from Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. It’s been a while since I participated so without further ado, here’s what I got up to during my 12 hours of day!

Photo an Hour – 24th March 2018

8am to 9am:

My Saturday began like many other Saturdays, at 8am. I fed Artie before making breakfast and coffee to ease myself into the morning.

Clock

Shopping

9am to 10am:

We took a weekly trip to the local Asda to do the big shop.

10am to 11am:

Once returned from the supermarket, David and I headed back out towards Speke Retail Park and Dobbies.

Driving

Orchids

11am to 12pm:

It was mum’s birthday on Sunday and as a gift she requested an orchid. There were many to chose from in the shop!

12pm to 1pm:

Back home, we had lunch and I enjoyed a cup of Costa coffee before the hard work of spring cleaning the house beckoned.

Break

Cleaning

1pm to 2pm:

There was no getting away from the spring clean this week. I like to clean the windows in March before the clocks go forwards, which happened to be the Sunday. So I tied my hair up and gritted my teeth. Three hours+ work was ahead!

2pm to 3pm:

As expected, David and I were still working hard at cleaning. I took to cleaning the windows, while David tackled the mold on the walls. The washing machine worked splendidly and cleaned the voiles, curtains and even the settee covers!

Clean Windows

Clean curtains

3pm to 4pm:

By 3.30pm the bedroom window had freshly washed voiles and the spring/summer curtains were up.

4pm to 5pm:

David, took a breather from cleaning and fed the pigeons. Hoppy, who has visited for the past two years and comes to David when called, enjoyed the food offered.

Feeding Hoppy the pigeon

Salad

5pm to 6pm:

While David was cleaning the settees, I turned my hand at making a salad to go with the evenings meal.

6pm to 7pm:

It was nice to finally sit down and enjoy a warm meal. We had pizza. I am sure I had the same dinner last #photoanhour. However this time, dinner was in daylight. The longer days of summer are on their way! Yippie! 🙂

Dinner

Cleaning finches’ cage

7pm to 8pm:

There wasn’t much time to digest dinner as I remembered that it was the day to clean the finches. *sigh* So I cleaned the Blue-faced Parrot-finches’ cage while David cleaned the aviary.

The rest of the evening:

From 8.30 to 9.30 (local time) David and I observed #earthhour. I turned off all the lights, lit a candle and we snuggled together to watch All the Money in the World. We left the candle burning ’til 11pm

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading, Christine x

SUPERCLEAN™ – But What Does it Mean?

* This post comes courtesy of Haith’s – Bird Food Specialists since 1937. If you want top quality bird seed and feeders from a British family run business, then Haith’s has all the products your garden birds need!*

So, you’ve decided to start feeding the birds visiting your outdoor space, (be it a garden, yard or balcony), and that’s a good thing. But there’s so many different types of bird food that you don’t know where to begin!

There’s seed for finches, soft food for robins, peanuts for tits and suet for starlings! The choice can make your head spin!

But did you also know there’s different qualities of food too? There’s the cheap supermarket bought versions which are full of dust and germinate once fallen on soil.

Then there’s SUPERCLEAN™!

Haith’s kindly offered me some of their Premium Wild Bird Food to sample. Or more importantly my visiting garden birds to sample! They sent me a bag of SUPERCLEAN™ seed and another bag of uncleaned seed. You can tell the difference straight away from the pictures taken by David below. The uncleaned seed had pieces of wood, dust and seed husks whereas the SUPERCLEAN™ looked polished and wholesome. Which seed would you prefer too feed your birds?

 

SUPERCLEAN™

Uncleaned Seed

Why do Haith’s SUPERCLEAN™ their foods? 

The reason Haith’s SUPERCLEAN™ their seed is due to studies by Professor John E Cooper DTVM FRCPath FSB CIBiol FRCVS, who found that birds who ate abrasive materials easily damaged their respiratory tracts. This damage in turn leads to increased vulnerability to illness and disease.

Haith’s kindly asked me to help spread their message about SUPERCLEAN™ and the importance of feeding good quality seed to wild birds. The below info-gram is helpful in explaining their process.

And if all that isn’t enough they have birder and conservationist extraordinaire Bill Oddie explaining the process.

And how did the SUPERCLEAN™ seed fare? On a freezing winter’s day, with snow forecast, the wild birds needed all the high energy seed they could get. I filmed many goldfinches on the feeders and a very cheeky pigeon helping himself to the seed on offer from the Multifeeder!!

If you would like to see the variety of bird foods from Haith’s follow this link: https://www.haiths.com

What are your opinions on bird seed?

Thanks for reading?

Christine x

12 Hours of Day #3

It was thanks to Sharon from Sunshine and Celandines, (who informed me of this month’s photo an hour challenge), that I managed to participate. Unfortunately the challenge fell on a Sunday when I had nothing planned. My photos all come from a stay at home day. I hope it’s not too boring for you?!

Photo and Hour – 29th January 2017

My Sunday started at 9am. I feigned sleep while I heard the bed springs creak as David got out of bed, to make the most of the last day of the weekend. I didn’t really want to get up as the day before had been tiring, we had spent five hours repainting the bathroom. It looks fresh and clean now though!

Bathroom

Gym

10am – 11am: A 40 minute session on the treadmill beckoned, then a quick cool down.

Big Garden Birdwatch

Snow drop

11am to 12 noon: I tootled about the yarden before lunch, filling up the bird feeders in preparation for the RSPB’s Big Garden Birdwatch. I also celebrated the appearance of a lone snow drop standing proudly!

Blue Faced Parrot Finches

Chocolate Silverbill Finches

12 noon to 1pm: Lunch was spent in the living room with the finches flying from their aviary. David photographed the Blue Faced Parrot Finches playing in a vase of flowers while I took a selfie with the Chocolate Silverbills who tried to pull at my hair.

1pm to 2pm: I sat down with a cafetiere filled with coffee supplied by the RSPB. In anticipation I counted the visiting birds to my yarden. It was an overcast afternoon with drizzle. The usual suspects appeared but sadly no Blue Tits, (they arrived after the count – typical!)  My count for this one hour period was as follows:

• 8 Goldfinches
• 5 Pigeons – though there were 10 after the count!
• 4 Starlings
• 1 Dunnock
• 1 House Sparrow
• 1 Robin
• A Crow and Herring Gull flew overhead, but couldn’t be included as not in the boundaries of the yarden.

Robin

The Robin sat in the laurel bush looking at me as I counted him. He sat in the bush for the whole hour! It was nice to have a little company. I will be doing the count again on Monday morning just in case there is a better turn out. We usually see a charm of 20+ Goldfinches. It’s just being at the right place at the right time!

H is for Hawk by Helen McDonald

Hans Zimmer, The Classics

2pm to 5pm: It was a lazy afternoon. As I sat reading H is for Hawk by Helen McDonald, I listened to Hans Zimmer’s new album, The Classics. Tracks from The Dark Knight, Superman, and Inception were among my favourites!

5pm to 6pm: This evenings dinner was a salad, here’s a picture of David’s mountain!

Salad Sandwich

Yellow painted nails

6pm to 7pm: I sat listening to Classic FM while painting my nails. Perhaps it’s the dark days of winter that have inspired me to paint them bright colours!

7pm to 8pm: After a hot relaxing shower I pampered my skin with a gift I got for Christmas. This Body Shop body butter really does make your skin look radiant and nourished.

Body Shop Body Butter

My Blog

8pm to 9pm: I finished the day by writing this blog. I hope you have enjoyed a brief foray into my time at home? Not every day can be exciting and given I had a hectic Saturday, this photo an hour Sunday has been very relaxing. I always enjoy the RSPB’s Big Garden Birdwatch, even though we only get a smidgen of visitors. Those visitors are good enough for a small yarden! I look forward to next years count as I do every year!

Once again, thank you for stopping by and reading about my day, uneventful as it was. How did you spend your Sunday?

Christine x

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00, Anemone flowering

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

• One red onion, sliced finely
• One chilli, sliced finely
• One avocado, halved, stoned and skin removed, then cut into manageable cubes
• Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
• Coriander leaves (handful, chopped)
• One tomato, chopped

Method:

• Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 chilli finely chopped
• 1 yellow finely pepper chopped
• 2 garlic cloves, finely chopped
• 1 tsp cumin seeds
• 400g can pinto or kidney beans, rinsed and drained
• 2 tsp smoked paprika
• 8 flour tortillas
• 100g cheddar or Gruyère, coarsely grated (I only used 50g)
• A handful coriander leaves
• 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)

17.00 to 18.00, ingredients

Method

1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
2. Add the chilli and pepper, and cook for 2 mins.
3. Then finally add the cumin and cook for 1 min more.
4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

Fin x