December Photo Challenge 2018 – Day Fifteen

Day Fifteen: For today’s prompt of Hygge I decided to post a picture of our living room all aglow. It is undoubtedly a picture that encompasses all things Hygge, of being warm and cosy. The fireplace is lit, the lights on the Christmas tree twinkle and I sit listening to some warming Christmas music, protected from the cold dark night outside.

Have you adopted Hygge this wintertime? If so how?

Thanks for reading,

Christine x

December Photo Challenge 2018 – Day Twelve

Day Twelve: For today’s photo prompt, that of comfort in a mug, I decided to twist the meaning and plumped for comfort in a glass. I opted to make mulled wine and followed the recipe from Jamie Oliver. Below find the ingredients and method for one bottle of wine.

Mulled Wine

Spiced and Warming Mulled Wine – Jamie Oliver

Ingredients

• 1 clementines
• 1/2 lemon
• 1/2 lime
• 100 g caster sugar
• 3 whole cloves
• 1/2 cinnamon stick
• 2 fresh bay leaves
• 1 whole nutmeg , for grating (1/3 tea spoon of ground)
• 1/2 vanilla pod
• 1 bottle red wine
• 1 star anise

Method

1. Peel large sections of peel from the clementines, lemon and lime using a speed-peeler.
2. Put the sugar in a large saucepan over a medium heat, add the pieces of peel and squeeze in the clementine juice.
3. Add the cloves, cinnamon stick, bay leaves and about 10 to 12 gratings of nutmeg. Halve the vanilla pod length ways and add to the pan, then stir in just enough red wine to cover the sugar.
4. Let this simmer until the sugar has completely dissolved into the red wine, then bring to the boil. Keep on a rolling boil for about 4 to 5 minutes, or until you’ve got a beautiful thick syrup. The reason I’m doing this first is to create a wonderful flavour base by really getting the sugar and spices to infuse and blend well with the wine. It’s important to make a syrup base first because it needs to be quite hot, and if you do this with both bottles of wine in there you’ll burn off the alcohol.
5. When your syrup is ready, turn the heat down to low and add your star anise and the rest of the wine. Gently heat the wine and after around 5 minutes, when it’s warm and delicious, ladle it into heatproof glasses and serve.

It made for a spicy warming drink, but neither David nor my mum liked it. Perhaps I should just keep to red wine in future?

Have you tried making mulled wine?

Thanks for stopping by,

Christine x

December Photo Challenge 2018

Since I loved blogging every day this year for The Wildlife Trusts’ 30 Days Wild. I decided to trawl the internet for photo/blog challenges for December. There were many ideas on Pinterest but none were current. So I decided to create my own from a couple of suggestions I found. Here’s what I came up with.

1. Christmas Tree
2. Advent
3. Snow
4. Christmas tunes
5. Penguin/s
6. Weather
7. Front Door
8. Shopping
9. Pet/s
10. Christmas book
11. Angel
12. Comfort in a mug
13. Christmas Movie
14. Christmas Jumper
15. Hygge
16. Winter Walk/Outdoors
17. Decoration
18. Stocking/s
19. Wrapping
20. Baking treats
21. Winter Solstice
22. Tradition
23. In remembrance
24. Christmas Eve
25. Merry Christmas!
26. Family
27. Gift
28. Grateful for ?
29. This year – a reflection
30. Goals for 2019 (if any)
31. A toast!

After I had compiled my list, I decided to do another online search with a hashtag and found a few current lists on Instagram. The hashtag I used was, #decemberphotochallenge2018, if anyone would like to join me?

Have you ever been interested in blogging for a month? Already have, if so what did you like/dislike about the experience? What suggestions for December would you have chosen for your list?

Thanks for reading and have a happy December!

Christine x