I have little excuse. I could have written this post on Saturday night instead of curling up with the last chapters of Kate Riordan’s The Shadow Hour. The novel is one of those that flips between different periods and has two main characters, this time grandmother and granddaughter. The narrative was slow to get going and I felt the protagonists were a little one dimensional but the story soon picked up and was rounded up successfully. I now have a short story to re-read for a Faceboook reading group. Charlotte Perkins Gilman’s The Yellow Wallpaper, a tale of a woman’s slide into madness! I read it for an Open University course years ago so have fond memories of it.
The past week was plagued with spells of sunshine and showers.
Thursday turned out to be the best day of the week for me. In the morning my lovely mum dragged me out of the house for a coffee and a tea cake at Costa! Thanks Mum. Then in the afternoon I sat in the yarden for two hours and soaked up the warm spring sunshine. Artie stretched his legs and rolled about the cat mint. The magnolia tree is starting to come back to life. David came home early and surprised me with a big bottle of Philosophy’s Purity cleanser. It was only £5 in the company shop!
For Saturday’s evening meal I made a gorgeous Pearl Barley Risotto with Tomatoes and Spinach. I kept true to the recipe other than using a white onion instead of a red and goats cheese instead of feta. I also used 400ml of passata as it would have been too soggy with the 500ml it stated. I loved it, though David wasn’t so keen. The evening was topped off by drinking a nice glass of shiraz while watching gossamer cirrus clouds grace the sky at sunset.
As I guessed rightly this week’s nature sightings were not as abundant as last week.
Monday and Tuesday were filled with travelling to and from work and the bit in-between. I am not enjoying work at present, I am feeling rather undervalued and the travelling tires me out. I really need a holiday!
While at home, I did manage to take some pictures of David’s rockery plants!
This slideshow requires JavaScript.
Wednesday:
The weather changed for the better and it was a happy return to bright sunshine and warmth. After work, David, Artie and I sat in the back garden for an hour and soaked up the sun. The garden was filled with the sound of bees happily enjoying the ‘wild’ growing Siberian Bellflowers and Cat Mint. Even the small Golden Mint Moth made a glad return.
Siberian Bellflower
While potting some Poppy seedlings into bigger pots I noticed a Small White butterfly flutter by. That is the first butterfly I have seen in my area! We tend not to get too many butterflies with being terraced houses. I look forward to my Buddleia flowering and maybe will get to see more butterflies?
During the evening while calling at my Mum’s I noticed how calm the air was and looked up to wonder at the wispy Cirrus clouds drifting leisurely overhead. I read later from the Met Office website, that Cirrus are high level clouds, some 18,000 to 40,000ft. The name comes from the Latin for lock of hair. The clouds are part of a warm front, though looking at the Met Office’s prediction for the weekend, it looks like the warm spell is going to be (yet again) short lived. 😦
Example of Cirrus taken from science-edu.larc.nasa.gov
At 10pm the results of the vote for Britain’s national bird were announced. It was not really much of a surprise as the gardener’s friend, the Robin took first place with 34% of the vote! The Barn Owl (12%) was second and my favourite the Blackbird (11%) came third. The Blue Tit came in at a lowly 8th position.
It was yet another scorcher of a day in the NW of England. I rushed home from work to enjoy my garden. The garden is a bit of a sun trap so as I reclined under the sun’s rays I listened to the Goldfinches visiting my Mum’s garden and I smiled at the comical begging of their young. I have still yet to get good footage of the baby Goldfinches this year, so a clip from a previous year will have to do.
I was grateful to see that the Swallows were in full force today. I watched in awe as they swooped between the rows of houses chasing bees. They were that close you could see the blue sheen on the Swallow’s body. They are beautiful creatures and quickly becoming one of my favourites.
Later, David (who had been snapping pictures of bees) and I enjoyed our dinner al fresco! It was nice to relax with the setting sun and to feel the calmness of evening after a hectic day!
This slideshow requires JavaScript.
For dinner I attempted to make a Turmeric and Lentil Soup as seen on Deliciously Ella’s webpage. I followed the recipe to the letter however it will not be a soup I will make again. I think it had too much mixed herbs in the recipe and ended up tasting very earthy. It was much like taking a mouthful of soil! However, I did enjoy the preparation of the cannellini beans and button mushrooms in spices such as turmeric, cumin and mustard seeds.
The morning started off brightly but the weather soon changed to a dreary, heavy day. Alas there was not much ‘wildness’ going on! Yesterday David brought home from work a play tunnel for Artie. It’s huge but Artie seems to like it! Here he is in his ‘cube’. 🙂
Artie in his play tunnel
Saturday:
The rain that the Met Office predicted did not arrive. 😦 I was a bit peeved as I had wanted to (if the weather was fair) taken a drive to Lancashire to follow the Pendle Sculpture Trail, however, the day trip will have to do for another day. I ended up staying at home and after shopping, did some house work before spending two hours in the garden. The weather was overcast but the cloud broke occasionally and the sun briefly would peak through. The temperature was mild and so I planted my Foxglove seedlings into bigger pots (I hope they survive!) while keeping an eye on Artie as he stalked flies and enjoyed the outside space. I am quite blessed that he does not look to climb onto the wall.
Artie smelling the chives!
I spent a good time trying to photograph the bees visiting the garden and noticed some Tree and Garden Bumblebees, (there were also many Red Mason Bees!) I also snapped a Cinnabar Moth resting on the Salvia and a Harlequin Ladybird, though they are an invasive species it was fun watching the little fella fly about the garden plants!
This slideshow requires JavaScript.
As Artie and I were in the garden for a long time, the poor birds could not come in and taste the seed on offer. We have up to three House Sparrows visiting the feeders, (they have adapted to feed from the hanging feeders), though they were thwarted this afternoon! They sat on the roof and called angrily for me to leave the garden, as too did the numerous charms of Goldfinches! A poor confused baby Goldfinch even landed on the back door and chirruped before spotting me and flying away! Poor thing!
Every now and then the calls of the Swallows filled the air and they would dart acrobatically through the air! At one stage a Magpie swooped past the garden and beneath it the body of a Swallow! It energised me seeing their flight! 🙂
Around 4pm it grew cooler, the wind picked up and so I took myself and Artie back indoors. It was good timing as I had to prepare for the evenings dinner!
I planned to make a Roasted Vegetable and Pearl Barley Risotto. I wanted to make something ‘healthy,’ and pearl barleyis a wonder food! It is helpful in lowering cholesterol, protecting against heart disease and diabetes! I couldn’t find one concise recipe for what I had imagined, so I made my own! Once cooked however it needed a few tweaks, which the recipe below has! I at first used sweet potato which in additional to the other ingredients seemed too much, so I have reduced the amounts!
Roasted Vegetables and Pearl Barley Risotto
Roasted Vegetables and Pearl Barley Risotto
Serves 4.
Risotto:
One onion chopped
Two cloves of garlic, crushed and chopped
1 chilli, de-seeded and chopped (leave out if you don’t like heat)
250g Pearl barley
1.5 litre of reduced salt vegetable stock
Salt and pepper to season
Add the onion, chilli (if using) and garlic into a pan and sauté. (I put in the onion and then chilli and cooked for a couple of minutes before adding the garlic as it tends to burn easily.) Then add the barley and stock in increments until all soaked up! (I put in half a litre at a time until the barley was cooked!) Cooking could take up to 40 minutes so leave plenty of time, no need to rush! Salt and pepper to season.
Once the barley is cooking turn your interest to the vegetables.
Roasted Vegetables:
Two peppers (any colour), de-seeded and cut into strips
One small carrot, peeled and chopped
One small red onion, peeled and chopped
Cherry tomatoes halved
Pinch of cayenne pepper (leave out if you don’t like heat)
Salt to season
(You can chose your own type of vegetables to roast, the above is just a suggestion!)
Place the chopped vegetables in a roasting tray, drizzle some olive oil and season with a pinch of salt and cayenne (if using). (I got my hands in and covered the vegetables with the seasoning.)
Then on an oven, 200°/gas mark 6 setting, roast vegetables for 20 – 30 minutes.
Serve barley on a bed of wilted spinach and place the roasted vegetables on top! (I also quickly fried some chopped button mushrooms and added to the roasted vegetable topping.
Enjoy!
Sunday:
Another overcast day. A day that David say’s is a ‘headache’ kind of day! The usual suspects visited the garden feeders today and below is David’s footage of baby Goldfinches being fed by it’s parent!
I wonder what ‘wild’ things I will see or get up to in the following week? Bring on week three!
The week commencing 20th April was taken as annual leave, and the sun smiled happily as I embarked on my week off work.
Monday:
I did some weeding in the garden and watched Artie sniff and hunt for flies. I then replanted (in bigger pots) seedlings I had growing of poppy and other seedlings which I later found out were coriander. (Looks like I didn’t need to buy the one from Lady Green!)
This slideshow requires JavaScript.
After working in the garden I then sat and relaxed with my Kindle and soaked up some sun while it lasted.
For dinner I made a vegetarian sausage casserole with lots of vegetables. It tasted very herby!
Vegi sausage casserole
Tuesday:
First thing this morning I booked ‘our’ place on the Chester Zoo member’s event, of seeing ‘Islands‘ before it officially opens to the public. (Well I hope the booking has gone through!) There are some perks to being a member after all! 🙂
Mum and I had intended on taking a trip to the Maritime Museum but I felt a little unwell, so we decided on visiting my brother Stephen and to see my nephew Aaron.
Back home, in the afternoon I spent a little more time sunbathing in the garden and enjoyed a strawberry and Bliss desert, swilled down with a small measure of whisky. It didn’t seem as hot in the sun as yesterday and I grew cold quickly as well as feeling tired.
Bliss and Strawberries
For dinner, I had bought some Jersey Royals (potatoes) so had them with smoked salmon and salad… gorgeous!
Wednesday:
A lazy day today. I sat in the garden and watched Artie chase flies. I noticed that a Blue Tit was happily gathering moss from nearby gardens and flying to a bush in another. I thought that Blue Tits only nested in boxes or crevices but after doing some research I found that their nests are cup sized and can be anywhere! I also found out that the females are the only ones that make the nests, so it was a Mrs Blue Tit who I saw!
For dinner I made a spaghetti bolognese with Quorn Swedish style meatballs. I even used freshly cut oregano from the garden! It is always a very satisfying dinner.
spaghetti bolognese and Quorn Swedish style meatballs
Thursday:
While it was St George’s Day, William Shakespeare’s birthday and World Book Day, I did very little indeed. I did the usual sweated for 20 minutes on the treadmill, had a coffee and chat with mum before having lunch.
In the afternoon Artie and I spent a few hours sunning ourselves and listened to the visiting Goldfinches and Blue Tits in the nearby trees while Classic FM played on the radio. I discovered that the seedlings I transplanted on Monday, the poppies had withered but the coriander was still looking strong!
For dinner while David had a pizza, I made do with Quorn bacon, beans, egg and chips.
Quorn bacon, eggs, beans and chips
In the evening as the setting sun washed everything golden, I sat listening to my favourite performance of Mahler’s 6th Symphony, the andante.
Friday:
Was the last of the ‘good’ weather of the week. It has been simply splendid to have such lovely summery weather for the week off work!
David had taken a day off work and so we headed the 1.5 hours towards Wakefield to Yorkshire Sculpture Park. We arrived after 10.30 am and paid the £8 for all day car-parking. We then spent the next five hours walking the fields that were filled with sculptures of bronze, stone, wood, all kinds of materials. We walked literally miles, my poor feet ached!
This slideshow requires JavaScript.
The sculpture park is amongst the grounds of Bretton Hall Country Park which has nature trails as well as art instillations. We took a leisurely walk around the Upper Lake and spent some time amongst a Bluebell wood and old Victorian ruins.
This slideshow requires JavaScript.
With gloomy looking clouds encroaching, David and I headed back to Liverpool, tired but having thoroughly enjoyed our day out in Yorkshire!
I am already planning the next day out!
The weekend came and went too quickly and it was time for me to head back to work. It has been slow for me to get back into the old routine but a long Bank Holiday weekend is near which sustains me!
For this long, May bank holiday weekend, David has turned his attention to the garden.
Since he has completed his fireplace and hung the TV on the wall. (Pictures to follow). The back door is now the next priority.
While I was happy in the kitchen, making focaccia.
David was measuring and planning how best to make the door and frame.
As David moved the remaining bricks from the demolished shed, I made use of the back door being open and managed to get my honeysuckle from mum’s garden. It is full of buds and when the flowers open they smell divine!
Saturday after a long morning of endless shopping. David went into the new house to fiddle with the bathroom floorboards while I cooked up a mess in the kitchen!
I melted down a block of lard in the microwave and then added chopped peanuts, dried fruit, mixed bird seed, oats and flour. I then popped the mixture into three small plastic cups with string drawn through the bottom (for hanging on branches) and waited for the fat to solidify again.
This morning I was watching with glee as 10 House Sparrows, yes 10! Were in the garden eating the fat balls. No wonder I am having to buy a box load each week!! The Sparrows really did have a bumper brood this year!!
For this evening the family have planned to order a nice Saffron curry. I can’t wait!! 😀
Friday was another of my days off work. This week I have worked a full four days at the hospital! The ‘heat wave’ has continued to bless us with high temperatures, in the mid 20 degrees (although it was a bit too humid by far!)
After the success of last weeks BBQ (these BBQs are costing me a fortune!) another family BBQ is planned for tomorrow!
For last weeks BBQ I had vegetarian Mediterranean sausages swilled down with sparkling rose wine. This week I have got Quorn peppered steaks and to serve with salad and Pearl potatoes, swilled down with Merlot wine :p
Today was also David’s day off and after going to see Man of Steel at the Showcase cinema, (just to listen to Hans Zimmer’s soundtrack!) David did some work on the house and I cooked a Mexican stew (which I saw on the Good Food website!) and substituted the chicken for Quorn chicken, added kidney beans and served with tortillas. Yummy!
As the title suggests David and I went to a packed Liverpool Empire to see a new production of The Phantom of the Opera. I have seen the musical twice before and wanted to share this with David. I think he was impressed with the stage design.
On Friday I was invited to Gary (David’s twin brother) and his wife Bilgen’s English wedding celebratory party. The evening went fast enough, but I realised I have nothing in common with anyone! 😦 I came home with balloons and white roses which dressed the tables. It was such a shame to waste them!
Sunday, and I was determined to make a nice rhubarb pie, (after last weeks tart didn’t go to plan). I also decided to make alongside the pie, home made custard with milk, eggs and a very expensive vanilla pod! The result was lovely! 🙂 I will definitely make it again! 🙂
The day before, after coming home from the Empire I made ‘slow roasted salmon with red wine barley‘ though it wasn’t as tasty as I had hoped it would be, but we have to try these things to see if we like them!
News on the wild bird front: Yes I am still feeding them! The Chiffchaff was spotted in the tree Sunday afternoon, though the Pigeons and Goldfinches chased him away!
It is David and My, seventh year anniversary tomorrow (Monday), I can’t believe how quickly time has past! It seems only like yesterday when he was picking me up from my street corner in a blizzard to see a particularly bad Jake Gyllenhaal film in 2006!