Sunday Sevens #64

It’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at Threads and Bobbins.)

Poorly Pets:
Our new female Lady Gouldinan finch, Rize has been in the hospital cage twice in the two weeks we have had her. The first time we think she took a knock falling from her perch and today she is back in the hospital cage after spending all night on the aviary floor. She is sleeping at the moment but hopefully she will recover. Fingers crossed!

Family Walks: 
Recently we took a three mile family walk with Riley to Port Sunlight River Park.

Port Sunlight River Park

Solo walk with Riley

Riley Walks:
My highlight of the week has been that I was able to complete a solo walk with Riley. He is strong and pulls but with the help of a gentle leader I was able to take him to the local park. After this success Riley and I will be going on many more solo walks in future.

#walk1000miles:
My walking has picked up a little this week, my mileage being 41. Bringing my annual total to 636 miles. If you are participating in the challenge, how are you doing?

Cooking:
As you can tell from this post it’s been a quiet week. For my lunch on Friday I managed to incorporate some cooked puy lentils I had recently purchased. I made a puy lentil and quinoa curried stew. I sweated one chopped white onion, and two cloves of chopped garlic in oil before adding the packet of puy lentils and 50g of uncooked quinoa. I threw in a handful of peas and then tipped in a teaspoon of curry powder, a teaspoon of turmeric and half a teaspoon of chilli powder. Then I poured in 500ml of water with one vegetable stock cube and cooked for 15 minutes. It made for a healthy, tasty meal. Do you like cooking with lentils? If so what’s your favourite recipe?

Puy Lentil with Quinoa Curried Stew

Gardening:
At the weekend, David and I took a trip to Lady Green Garden Centre. I had an empty pot to fill and managed to purchase a polemonium and night scented phlox.

Polemonium

Night Scented Phlox with Artie

Rize and egg

A Happy Note to End With:
An update on Rize. After placing the hospital cage near a radiator (for warmth) and David had massaged her vent, this afternoon Rize laid an egg! The task was long and arduous and Rize at present is resting.

That was my week, how was yours?

Thanks for reading,

Christine xx

Sunday Sevens #56

It’s been ages since I’ve written a Sunday Sevens (devised by Natalie at Threads and bobbins). So as 2018 draws to a close I’ve decided to compile one last Sunday Sevens to top off a wonderful Christmas week.

Christmas:

Carol Service

Christmas Dinner 2018

To get into the festive spirit, Mum and I attended a Carol Service at the local church. While on Christmas Day, David and I played host to our parents for a wonderful Christmas dinner.

Walking the dog:

Over the festive period we managed to get out and about with Riley. I enjoyed the walks as much as Riley and my miles totted up nicely. My final week’s mileage for #walk1000miles is 30.

Music:

Zimmer Vs Williams

On Thursday David and I attended a concert at the Philharmonic Hall. The programme was Zimmer vs Williams and featured music from films such as Star Wars, E.T, The Dark Knight and Pirates of the Caribbean. I enjoyed the concert, David was less enamoured.

Wildlife:

Tree Bumblebee

Today David saved a bee! I think this tree bumblebee had either been disturbed or was an old queen. After research I found that due to warmer winters bumblebees, the tree bumblebee included are choosing to start new nests rather than hibernate. A consequence of global warming? Whatever the reason this tree bumblebee looked in need of assistance. So we gave her sugar/water and left her to rest in the yarden.

Have you seen any bees flying this wintertime?

New Friend: 

Luna

This weekend David and I acquired a new friend for the aviary, a Lady Gouldian Finch we named Luna. How beautiful is he?

So, that was my week, how was yours?

All the best for 2019!

Thanks for reading,

Christine x

12 Hours of Day #10

It is with many thanks to Louise at Ramblings of a Roachling, for informing me of the future dates for #photoanhour on Instagram. I knew there was one planned for when we came back from holidaying in Scotland. So on Saturday 22nd September I logged onto Instagram and noticed other Instagramers posting about #photoanhour. I decided to join in. So here’s what I got up to during my 12 hours of day!

Photo an Hour – 22nd September 2018

8am to 9am:

My Saturday began like any other day, with coffee and granola. However my day could so easily have begun at 6.30am when we were rudely woken up by headbutts from Artie wanting us to get up!!

Cereal at 8am

Shopping at 9am

9am to 10am:

This Saturday we went shopping at Asda for our weekly shop. We haven’t been here for a while, as we have been ordering a delivery online most weeks. It was a shock to the system to be honest! We had become used to our food being delivered every week!

10am to 11am:

Since we missed Artie’s 4th birthday, as we were away in Scotland, we decided to buy him a present of a new scratch post. The other one he had had since he was a kitten and was looking sadly worse for wear!

Artie’s new toy!

Purple Carrot! Liverpool

11am to 12pm:

We took a visit to #purplecarrot for organic Discovery Apples. 😁 As soon as I knew they had them in stock, I was round there at the soonest opportunity! You all know by now my penchant for Discovery Apples! 😀

12pm to 1pm:

We popped in for a visit to David’s family and received cuddles from their Newfoundland Bennie. 😁

Visiting Bennie

Bought finch food at Lister Drive

1pm to 2pm:

On our way home, we stopped off at Lister Drive Fisheries and bought some finch food for our aviary.

2pm to 3pm: 

Lunch was with a cup of tea and sampling the Discovery Apples I had bought from #purplecarrot. I love the cat ornament David’s mum gave us from her recent holiday.

Lunch and gifts

Vacuuming with Henry!

3pm to 4pm:

I had a date with Henry! A quick clean of the house was much needed!

4pm to 5pm:

I took to chopping lots of vegetables, ready to be roasted for the evening’s dinner. 😊 We were making roasted vegetable parcels. Always a hit in our house!

Vegetables to be roasted

The table is set for dinner

5pm to 6pm:

While the vegetables were roasting, I set the table. I like a nice, romantically lit dining room.

6pm to 7pm:

Dinner of scrumptious roasted vegetable parcels with salad was mmm… tasty!😁

Roasted Vegetable Parcels

Catching up on blogging

7pm to 8pm:

I spent the remainder of the evening catching up with composing blog posts.

How did you spend your Saturday?

Thanks to Janey and Louisa for setting up the challenge, and thank you for reading,

Christine x

Sunday Sevens #49

I love sharing my weekly updates with you in the form of a Sunday Sevens. Thanks to Natalie at Threads and bobbins for creating the series. 🙂

Book I’m reading:

Seven Wonders of the Industrial World – Deborah Cadbury.

I’ve picked up a book from my library, (OMG I can say library!) OK, a very small library! :p (David is cringing with the amount of books I am buying!) It’s a book I bought years ago and not had the time to read. So I thought I would read it for my 2018 Year in Books. Deborah Cadbury’s book accompanied the acclaimed 2004 BBC series Seven Wonders of the Industrial World.

I have to admit the series was inspirational. The Industrial Revolution created revolutionary thinkers such as Isambard Kingdom Brunel, whose world changing designs were built by the superhuman navvies who toiled, bled and died creating a modern world! It made me stop and think of how we take for granted these wonderful works of engineering.

Awe-inspiring accounts of the building of the Brooklyn Bridge, (which to me will always be the Roebling Bridge), and of Joseph Bazalgette’s Cholera defying London sewers are among the best episodes of the series. Add wonderful music by the then up and coming Hollywood composer Steve Jablonsky and you have the ingredients for a superb TV series. I was gifted the DVD set for a birthday and the book only adds to the incredible achievement of these men of vision.

Have you seen this TV series, read the book? What are your favorite industrial wonders?

Cooking:

Returning to the mundane, this week I managed to do some cooking. It’s been a while since I cooked a meal from scratch. It may have been for one (as David cooked himself a curry) but I was happy with the result. I followed the recipe from the Quorn site, of Fajitas with Quorn Pieces. I served with warmed tortillas. The meal was filling yet ultimately healthy as the main base was vegetables.

Spicy Quorn Fajitas

Honey bee on Salvia

Red Campion

Yarden:

All the sun of last week has made a big difference to the yarden. The potato chits and wildflower seedlings have pushed through the soil and the red campion has started to flower. The only sad demise from this winter was my beautiful Salvia Mystic Spires. It was loved by bees well into the autumn months. I am mourning this beautiful plant and hope to find a replacement in the shops in future.

#walk1000miles:

My miles this week have been an accumulation of walks with Riley, housework and sessions on the cross trainer. My miles this week has been 30, bringing my annual total to 607 miles.

 

Walking the Dog:

Christine and Riley

Riley and Bennie

This Sunday David and I got up at the ungodly hour of 5.30am to take a drive to Formby Point for an early morning walk with David’s sister, partner and doggy nephew, Bennie! It was the first time both dogs had met each other. After a good sniff both dogs walked side by side as we took to the sand dunes and walked along the beach. I think they both enjoyed their 3.5 mile walk.

That was my week, how was yours?

Thanks for reading,

Christine x

2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

Victoria Sponge

Afternoon Tea at Jam

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

Chips by Derwentwater

Three bean quinoa chili

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

Sunday Sevens #30

I wasn’t going to participate in this weeks, Sunday Sevens, devised by Natalie. Having been a full week at work, I thought there wasn’t much time for anything else. However I have a few updates which may interest you. So here’s my week!

Wild Swimming: Sunday saw David and I head for the Lake District to walk among the Rannerdale bluebells and to have my first swim of the new season in Crummock Water! I hope there will be many more swim/walks to come.

Wild swim at Crummock Water

Hawthorn Tree

I.Ding a tree: This week, on my walk in-between bus stops to work, my olfactory receptors have been under assault by a rich, sweet scent. A Path I take is flanked with hedges that have white blossom. I didn’t know what species of plant it was, so I went in search of answers. I Used the Woodland Trust’s British Trees ID, and discovered it was a Hawthorn Tree. Most commonly found in hedgerows and also known as the May tree as it blossoms predominantly in May. If you would like to know more about the Hawthorn follow this link for videos and useful information.

#walk1000miles: With leaving for work a little earlier so I can walk longer between bus stops and getting back into a routine on the treadmill means my mileage for the week has been 28.8 miles, which is my best yet! Bringing my overall total to 453 miles!

Collecting: While counting the petty cash at work, my boss, Sue and I have been scouring the 50p’s in the hope of finding more Beatrix Potter coins. During the week, we struck lucky and found a second coin!

Beatrix Potter 50p

The Kite Runner

Book I am reading: I managed to get through The Lonely, it seemed a story about nothing as everything was alluded to. I have now picked up The Kite Runner. I bought the Kindle version last year and forgot all about it, until this week when I was thinking about what book to read next. I am enjoying it so far, the narrative is well written.

Nestle Plan Bee: Recently I thought I would try Nestle’s Shredded Wheat – Honey and Nut cereal. I was excited to read on their packaging that they have an initiative of offering free wildflower seeds with any purchase.

• Did you know, that 97% of UK wildflower meadows have been lost since the 1930’s.
• 70% of UK crops depend on bees to survive.
• Since 1990 the UK alone has lost 20 species of bees and 35 are considered under threat.

With the help of initiatives like Nestle’s, we can all do our little bit for bees and other pollinators. All you need to do is go to www.nestle-cereals.com/uk/en/plan-bee, buy one of the three cereals with the offer, and enter your details along with the cereal box’s bar-code. My seeds took a week to arrive and I was over the moon! I just have to find some space in my yarden to plant them now! 🙂

30 Days Wild: If free seeds from cereal companies wasn’t enough, I received my Wildlife Trusts’s 30 Days Wild pack on Friday. Among the goodies was a huge wall poster, stickers and a small packet of free wildflower seeds! I also ordered a pack for businesses as I liked the face masks featuring a fox and bunting which will grace the yarden. I am excited for this years’ 30 Days Wild. I cannot wait to see what wonders I will discover! June is only a few weeks away! Have you signed up?

Cooking: I had a culinary melt down this Saturday. I just didn’t know what to cook! There are so many recipes online, but I didn’t want to cook any of them! I was just in a funny mood! So while I was crying, David stepped in and rustled up a reasonably quick vegetable masala. The microwaved potatoes coated in turmeric and garlic were a revelation!

Vegetable Masala

aquilegia

Visiting cat

The Yarden: To finish off this post, (I’ve seemed to have waffled on longer than expected). I will share some photos of the yarden. The aquilegia has bloomed yet again and has many heads for the visiting pollinators. On Friday David and I were cleaning up from feeding Hoppy (the pigeon) and her friends, when the friendly cat that has been visiting the yarden walked along the wall and jumped down to say hello. She is a very friendly cat, a bit too friendly! We watched, as she trampled my cat mint, rolling around in ecstasy. We think she has a human family as we only see her around 7pm of a week day. I’d hate for her to be a stray and homeless.

So, that was my week, how was yours?

Until the next Sunday Sevens!

Christine x

Sunday Sevens #25

Wow! These week’s come round quick! It’s that time again! Time for some more Sunday Sevens, devised by Natalie.

Walk 1000 miles: The beginning of the week saw my #walk1000miles badge arrive in the post! I am excited to take it on my future walks.

My Walk 1000 Miles badge

My total for this week has been 26 miles bringing my overall tally to 277 miles. A culmination of getting off the bus earlier to enjoy the warm sunshine and to look for signs of spring.

Wild Swimming: With the help of David, we put up my Lake District map. We used string as pointers to pictures of the lakes I’ve swam in. Thanks to Sharon from Sunshine and Celandines for the inspiration. Her dog Hugo has a map featuring all his dips, I thought ‘what a great idea, perfect for my wild swims!’ 😀

My wild swim map

Wildlife: This week I signed up for the Great British Bee Count, an incentive by Friends of the Earth. Much like the RSPB’s Big Garden Birdwatch, it is a survey to track the health of bee populations in the UK. The count this year will be between 19th May to 30th June 2017, just in time for the Wildlife Trust’s 30 Day’s Wild! Will you be joining in?

The Great British Bee Count

Earth Hour

Earth Hour: Once again David and I participated in WWF’s Earth Hour. For an hour between 8.30pm and 9.30pm on 25th March 2017 we turned off all the lights and used the time to reflect. It made for a very calm hour.

Did you participate in this years Earth Hour?

Afternoon Tea: This weekend it was Mothering Sunday here in the UK and the day before was my Mum’s birthday. To celebrate both, I surprised my Mum with an afternoon tea at Jam.

Afternoon Tea at Jam, Liverpool

The restaurant was busier than last time I visited with David, you can read my review here. The afternoon tea had some changes. Mum had beef bread rolls and thankfully there was no egg to be seen. The cake selection was a little different too. There were slices of red velvet cake, bakewell tarts and small doughnuts. The scones went down very nicely with cups of Assam tea!

Reading: The book I have begun reading this week is Birdcage Walk by Kate Riordan. It is set at the turn of the 20th century and is based on a true crime. However I think the adapted story is a little far fetched but I am over half way through so will persevere to the end.

Have you read any good books lately?

In the kitchen: While I was out with Mum, David was busy in the kitchen baking another cake. This time he made a classic Victoria Sponge, with yummy fresh cream and strawberry jam.

For this Saturday’s dinner I made a Brown Lentil Chili and served it with oven baked tortillas. I adapted the quantities for two people. It makes for a gorgeous, healthy, filling chili. I have made this recipe several times this year.

Victoria Sponge

Brown Lentil Chili

These have been just a few highlights from my week. How has yours been?

Thanks for reading,

Christine x

Sunday Sevens #24

I thought I’d scrape some pictures together and participate once again in this weeks Sunday Sevens devised by Natalie.

Baking: I ended last week’s Sunday Sevens with a picture of David’s endeavours. I’ll begin this week with another of his creations. It took five hours to make, baking in the oven for 1.5 hours but the result was a bouncy sponge with soft coffee buttercream and chocolate ganache to decorate.

Coffee cake and chocolate ganache

The English Girl

Reading: This week I finished Katherine Webb’s The English Girl. Susanna from Fred the Needle asked if I would review the book, so here’s some of my thoughts. Despite the story not being as strong as Webb’s first two books The Legacy and The Unseen, The English Girl was a far better story than The Night Falling. Webb used the Jebel War of 1958-59 as the backdrop to the novel. It is another of those weaving dual narratives. The two protagonists are Maude Vickary in the 1900’s and Joan Seabrook in the 1950’s. The main theme is adventure, of two women breaking the bonds of society and finding themselves (or losing themselves) to the desert wastes of Oman. I found Joan’s character rather wishy-washy and I wished she would stop faffing about and make a decision. I preferred reading the story of Maude and her adventures of trying to be the first woman/Westerner to cross the Empty Quarter. Her struggle across huge dunes and facing sheer exhaustion was well described. I had my hand to my mouth when she encountered a camel spider (look them up) and shocked at her betrayal, but I won’t spoil the end for you! All in all it wasn’t a bad read. It took me a whole year to read The Night Falling. I read The English Girl in a fraction of that time. If you enjoy Arabian adventures then this novel is for you!

Have you read it? Let me know what you think?

Walk 1000 miles: I’ve walked 21.4 miles this week, a touch better than last week. While on my daily walk to the bus stop to work, I noticed the central reservation was awash with the golden heads of daffodils. It certainly brought to mind the iconic William Wordsworth poem. ‘I Wandered Lonely as a Cloud.’

Wildlife: On Thursday my eyes spied a small green/brown bird flitting around the yarden. It was the size of a blue tit, but it wasn’t a blue tit. It was a chiffchaff. I only see these birds once a year. They must pass through the city on way to woodland for the summer. I reached for my camcorder but the camera wasn’t charged, so an old video I took in 2013 will just have to do!

Pets: This weekend has been a stressful one! On Saturday I witnessed our new parrot finch, Leaf attacking our other newbie, Gouldian finch, Set! Afterwards, David managed to pick Set up and noticed the damage Leaf had done. His feathers around his head and eyes had been plucked, leaving red skin exposed. Poor Set was scared so much he just sat in David’s hand. We noticed that Set still had his baby mouth. He must only be as young as six months old!

Image from Pinterest

Set

I have read that if there is an aggressor in an aviary, then the only course of action is to take the aggressor away. That was when our problem began. We managed to isolate Leaf and his other parrot friend, Forrest from the aviary, but the only other cage we had was the hospital cage which was where Set was recovering in. Our other cage, the one in which our aviary had begun five years ago was at David’s Mum’s housing their two budgies.

Leaf and Forrest’s new home

Kindly, David’s Mum and Dad said that we could have our cage back as they had one which could house their budgies until they got a bigger cage. I was so relieved, more so when back at home the two parrot finches explored the cage and were soon housed in it.

Set has recovered from his ordeal and though still looking a little worse for wear he has been reintegrated into the aviary with the more placid finches. Leaf and Forrest are flitting about their new home, they never keep still for long, hence needing a bigger cage to house them.

Who would have guessed such small birds would cause so much distress!

Cooking: For Saturday’s dinner I cooked a three bean quinoa chili. The recipe was very versatile and I substituted a few ingredients to what I had in the store-cupboard. I served it with oven baked tortillas and a crisp glass of white wine. It made for a healthy and filling meal. Definitely one to make again.

Three bean quinoa chili

Stellata magnolia

Dwarf Rhododendron

Gardening: This Sunday David and I spent some time in the yarden planting our Centurion onions. I snapped some pictures of Stellata magnolia and dwarf rhododendron flowers. The yarden is definitely awakening!

So that was my week. How have you spent yours?

Thanks for reading,

Christine x

Scenes from the Lake District. (Hodge Close and Hermiston Guest House).

The post holiday blues have hit fiercely! We were only gone for three nights, yet getting back to ‘normality’ seems hard to accept. I’ve had a little cry and now looking ahead to all the good things I have planned for the year! Seeing Hans Zimmer again this summer at the Liverpool Echo Arena, has to be one of the highlights!

Time is a strange anomaly. I spent the better half of two months planning walks and sightseeing for our second short break to the Lake District. I blink and now it’s gone! Our three night break passed by so quickly but as Sharon from Sunshine and Celandines said, we ‘certainly fitted a lot in’! 😀

David and I left Liverpool an hour later than planned, due to getting things ready for my mum to stop by twice daily to check on Artie and the finches. I thank her for doing that. I think Artie enjoyed the company. 🙂

Once on the M62 and M6 it took just two hours to get to our first destination, that of Hodge Close Quarry. We arrived at 1pm, just in time for packed lunch! Dodging the showers, we spent the rest of our time walking around the quarry, taking pictures. I don’t think David was impressed as he never got his camera out!

Hodge Close

Highland Cattle

At 3pm we decided to head towards our B&B for three nights, Hermiston in Braithwaite, only 5-10 minutes drive from Keswick. You can read about our first visit to Hermiston, here.

On arrival at 4pm we were greeted by Phil and Helen who welcomed us back warmly with hugs and handshakes. It was lovely to see them again. Phil even carried my very heavy suitcase up to our room for the duration of the break, Skiddaw. It was the same room we stayed in last year. It looked a lot different this time around as they had been renovating, there were even new bathrooms fitted!

Skiddaw

As customary we were offered tea, coffee and cake in the guest lounge and spent a good half hour catching up with Phil and Helen. David enjoyed the homemade lemon cake by Helen and we even perused the many books on walks, photography and cooking on the book shelf. The guest lounge has everything you need, comfy sofas, a warming wood burning stove and even board games.

Hermiston Guest Lounge

Wood burner

Our room was comfortable and warm. The view from the window of the Skiddaw mountain range showed the peaks in their winter garb. The room was freshly painted with luxurious feature wallpaper, new bedroom furniture, art deco bedside lamps and USB plug sockets (very handy for charging phones)! There was a fresh new carpet smell every-time we entered the room.

View from Skiddaw room

The bathrooms were lovely! Double headed showers and the wall tiles were just gorgeous! We did not want for nothing! There was complimentary coffee/tea, hot chocolate and a kettle in the room, along with a fridge in the hall with fresh milk, much better than that UHT stuff!

Middle Ruddings Inn and Restaurant

We booked ahead for our evening meal at Middle Ruddings, just 5 minutes walk down the road from Hermiston. The family run hotel and restaurant gets very busy with locals and is dog friendly too. David and I had a table booked for 6pm!

The service was informal, we were offered homemade bread while we waited for our meal. David took the bread with bits of bacon in it. We did not wait too long for our order, around 20 minutes. I liked the general knowledge cards at every table.

Cod and Chorizo

Haricot, Chickpea Stew

David ordered the Oven roast cod fillet and chorizo with a plate of homemade chips and vegetables. I chose the Vegetarian Casserole, which had haricot beans, chickpeas and tomatoes served with basmati rice and came with mash potato. The meal sounded nice, however it turned out to be quite bland. I had high hopes for this meal and was left feeling deflated, it tasted more of stock and basmati than anything else.

I was also gutted that the crumble pudding of the day was not apple or rhubarb, it was banoffee. We paid the bill and returned for a hot shower and relax at Hermiston. We went to bed early, ready for a long day of walking ahead.

Thanks for reading,

Christine x

12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

Granola and coffee for breakfast

Spring daffodil

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

Fiddlers Ferry Power Station

12 noon to 1pm:

Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

Gouldian and Blue Faced Parrot Finch

Owl Finches

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

Euonymus Japonicus Pierrolino

Sunset

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

Vegetables frying

One pan stuffed pepper casserole

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x