My Love for the Red Panda.

‘Panda’ from the Nepalese, nigalya ponya meaning bamboo footed.

The red panda was the first ‘panda’ to be know to the West as early as the 1800’s! In 1825 Frenchman Frederic Cuvier published an account describing the red panda and named the species, Ailurus fulgens fulgens, or shining cat.

By the 1840’s English naturalist Brian Houghton Hodgson had written a detailed study on the red panda or ‘Wah’. Focusing on habitat and diet.

It was not until 1869 that the giant panda was identified. However to distinguish the species, the first panda was renamed the lesser panda.

It’s been eight years since I saw my first red panda, having been oblivious to their existence until then. For me it was love-at-first-sight! They seem to be a number of animals all rolled into one, which has caused countless debates as to what family or classification of animal the red panda truly is.

Are they bear-cats? They are cat sized (always a plus in my book) and rather bear-like, though they are not part of the ursidae family.

They bark like a dog: There is little published evidence but the red panda is highly susceptible to diseases like canine distemper.

Their vocalisations sound similar to birds:

A living fossil: Recent DNA studies have concluded that the red panda is in its own family of the Ailuridae, being part of the super-family the Musteloidea, (weasels, skunks and raccoons).

The only similarity with giant pandas is their diet (bamboo) and the false thumb, an elongated wrist bone that acts like a sixth digit. It helps with holding food and climbing, especially head first!

Red pandas are found largely in temperate, deciduous forests, from Nepal to China and Myanmar. There are two subspecies, Ailurus fulgens fulgens and Ailurus fulgens styani. Their red fur, one of the densest of all mammals (for insulation), is perfect camouflage during autumn.

Due to living in Himalayan regions, red pandas prefer cooler days. Winter is the best time to find them active.

Although they have a penchant for bamboo, eating up to 45% of their body weight a day, red pandas are classed as carnivores. They eat fruit, insects, eggs and small birds.

Feeding Red Pandas at Paradise Wildlife Park

Red pandas have a slow metabolism due to being unable to digest bamboo properly, hence being rather sedentary. I’ve noticed many zoo guests just walk past red panda enclosures because they have been asleep up a tree. In most cases you need to visit several times in the hope of catching one awake. Being a crepuscular animal doesn’t help either as they are more active at dawn and dusk.

They are solitary animals, only coming together for mating. The female is only receptive one day a year. The breeding season is usually January to April with birth around June/July. The litter usually consists of one to four cubs, but usually two.

Photo by David Evans

In 2010 I was honoured to witness Chester Zoo’s female red panda, Lushui move her cub, Lily from nest to nest. They do this to avoid predators. Cubs come out of the nest from around three months, and stay with their mothers for about a year before finding their own territory. Their lifespan in captivity can reach 15 years.

However beautiful red pandas are, they are classified as endangered by the IUCN. The main threats to them are deforestation, hunting, poaching and illegal trade. In China there is a traditional custom dating back to around the 13th century where red panda pelts are given to newlyweds as a sign of ‘good luck’. Red pandas are also predated upon by snow leopards and martens.

Deforestation

Poaching

Yellow Necked Marten

Traditional Red Panda hat

Conservation: Exact numbers of red pandas in Asia are relatively unknown, estimates say up to 10,000 adults. There is a worldwide effort to protect the red panda and its habitat. In many of the countries where the red panda is found, their habitat has been designated areas of protection, though these areas are hard to police. The Red Panda Network liaise with ‘forest guardians’ to educate and highlight the need to conserve red panda habitat. They are also working directly with the creators of the Panchthar-Ilam-Singhalila (PIS corridor), which will be the first Red Panda Protected Forest.

In captivity there are two long term initiatives for breeding, the Red Panda Species Survival Programme (SSP) and the European Endangered Species Programme (EES) which offers a ‘stud book’ of potential mates.

Popular culture: There have been a number of depictions of red pandas on many platforms over the years. Another name for the red panda is the Fire Fox. Mozilla use this name for their web browser, though their logo is ambiguous.

Cinema: In 2008 DreamWorks released Kung Fu Panda with Shifu, being a lose representation of a red panda! A year earlier an animated Barbie film, the Island Princess had a red panda as a friendly aide.

In 2013 Pocket Gems released a game called Animal Adventure with a red panda as one of the main characters.

The future…is still uncertain.

At the time of writing, the WWF have announced that the giant panda’s status has improved from endangered to vulnerable. Hopefully the red panda being under the ‘umbrella’ of conservational efforts for the giant panda, will start to feel the effects of these protection methods soon?

And finally: Sadly, earlier this year, the Red Panda Network announced that poaching of the red panda had increased in 2016! Their annual International Red Panda Day (17th September 2016) will focus on anti-poaching initiatives.

The road ahead may still be long but there is hope for the future of the red panda. Conservation efforts are starting to produce results for not only the giant panda but tigers also, why not for the red panda? They have so much going for them. To me they are sweet, endearing animals, they are all superstars, none other than Ming Ming!

Thanks for reading.

Christine x

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Further reading:

Angela Glatston: Red Panda: Biology and Conservation of the First Panda.

Whence the Red Panda? Flynn JJ, Nedbal MA, Dragoo JW, Honeycutt RL.

http://redpandanetwork.org/red_panda/about-the-red-panda/

http://animals.sandiegozoo.org/animals/red-panda

https://en.wikipedia.org/wiki/Red_panda

If you have been inspired by what you have read, then why not continue the message? You can join in with this years International Red Panda Day at your local animal park/zoo.

Scrambling and Swimming

For weeks I have wanted to return to Derwentwater in the Lake District. This time to walk the path towards Catbells, overlooking the lake and then to picnic at the lakeshore. Early on Sunday, David and I headed back up the M6 to Cumbria, hoping to do just that!

The two hour drive ran without hiccup. Unlike the last time we attempted to go to the Lakes. That time they shut the M6 due to a fuel spillage and had to re-tarmac the carriageway. Thankfully not this time!

There is a limited amount of free parking by the signed Catbells path. However we passed a field that had been opened up for visitors to the area at £3 per car, for the day. I thought that was reasonable. Saying that, we managed to get a spot in the free car park!  There is also a bus that passes through on its way to Buttermere or you could walk from Keswick. There are many possibilities.

For around 1.5 hours we followed the path towards Catbells summit. The views from the path were spectacular. I wanted to do the walk just to see them! The sun shone warmly down, while fluffy clouds scudded past. There was one part of the path where we had to crawl on hands and knees to climb over a rocky spot. I don’t like climbing. I’m even worse at it than walking! There was a second more treacherous section just before the summit which curtailed any further attempt from me! Though young children and dogs happily leapt over the rock towards the top!

Path towards Catbells

Derwentwater

We headed back along a safer route towards the car to pick up supplies for our picnic by the lake.

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Can I let you into a bit of a secret? I had an ulterior motive for heading back towards Derwentwater. It all started in February when David and I took a walk around Llyn Idwal in Snowdonia. I stood on the shingle beach, looking at the clear fresh water and imagined what it would be like on a warm, summers day. Of sunbathing and paddling in the lake.

The seed had been planted.

A week later saw David and I, up at the crack of dawn to visit Haweswater and Derwentwater, in the Lake District for the first time. I fell in love with Derwentwater and I wondered what it would be like to put my toe in its waters?

Later, after watching hours of YouTube videos and researching swimming in lakes/rivers in the UK, I was hooked! David thought I was mad! A week ago I purchased a swimsuit, neoprene shoes and goggles. I was all set to go swimming, but where? Though the lake can be busy with boat traffic and the shore popular with dog walkers, I chose Derwentwater to be my first!

I was a little trepid to begin with. I worried about the temperature of the waters and wondered if I should postpone for a warmer day. However I wanted to attempt it. I had dreamed about it for weeks! I had worn my swimsuit under my clothes on the walk, so I had no real excuse not to try. The day had been pretty amazing up till then. Embarking on my first ‘wild’ swim would be the cherry on the cake (figuratively speaking)!

I didn’t enter the water gracefully. I slipped on a stone and plummeted onto my backside! The air was laced with my nervous giggling! I hadn’t been in water since I was a teenager, (a long, long time ago). I attempted the breaststroke and found that my legs and arms wouldn’t coordinate! I’d forgotten how to swim! However I gained in confidence. My long term memory kicked in and I remembered the technique. I managed to swim backwards and forwards with mayflies flying off the surface of the lake and wonderful views all around. David, who was happily dry onshore, watched on taking photographs.

Facing Blencathra

The lake water was surprisingly mild for a cool day. I found it strange that there were eddies of warmer water here and there. I didn’t stray too far from the shore, my upper body isn’t that strong. I didn’t want the day to end in disaster, not on my first time!

I climbed out after 10 minutes and got dressed. I sat snuggling with David on the lakeshore, shakily cradling a hot cup of coffee. I felt buoyed by the occasion! Buttermere next!

We ended the day with a little woodland stroll, where we heard the calls of a cuckoo, saw a carpet of bluebells and watched sheep and their lambs get fed. The whole day was wonderful. I went home thoroughly tired but energised. I am eager to go on my next walk/swim.

Have you been swimming in a lake or river? Have any suggestions on where best to swim or of beautiful scenic walks to take?

Thanks for dropping by,

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

• 1 carrot
• 1 onion
• 1 large leek
• 2 cloves of garlic
• 1 sprig of fresh rosemary
• olive oil
• 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
• 1 litre low salt vegetable
• Hand full of barley
• 35 g baby spinach or kale (I used kale)
• 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
• Salt
• Freshly ground black pepper

Method:

• Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.

• Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.

• Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)

• Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.

• Serve with bread… I was requested to make Focaccia.

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

• 250g of Strong White Bread Flour
• 1 level tsp salt
• 7g of easy bake yeast
• 2tbsp of reduced fat olive oil
• On red onion, chopped
• 2 cloves of garlic, chopped
• Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

• Mix the flour, salt and yeast in a bowl
• Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
• Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
• Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
• While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
• Chop some oregano and leave to one side
• Once the dough has risen, knock back and then flatten into required shape.
• With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
• Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
• Remove from oven, and serve.

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

A Lady of Leisure.

Costa treat

Monday was the beginning of my ‘much needed’ week off work. I started it by going for a coffee with my mum! We braved the drizzle and took the bus to Allerton and our favourite Costa! It was a nice indulgent treat but the indulgence didn’t end there! The next day Mum and I went to Liverpool One’s Odeon and went to see Jurassic World! It was an enjoyable romp and it was nice to just switch off for a change! There were some nail biting moments which had mum and I squealing like children! 😀

I spent the ‘hump’ with Artie who seemed to enjoy the company.

In the garden:

There has been a flurry of activity at the feeders this week. Visiting were lots of baby Starlings all greedily helping themselves to the fat balls. Amongst all the flapping of wings were four House Sparrows, two males and two females. They happily explored the garden. I saw them under the Honeysuckle and at one stage all sitting in the branches of the small Buddleia I have in a pot! However they do not stay still for long and we believe we have more Sparrows visiting than first thought. I am hopeful they will continue to visit the feeders, they have such lovely sweet characters.

There were also the many Goldfinch ‘charms’ visiting. One family must have been successful at rearing their young as they brought about four babies to the feeders. All are welcome! 😀

I had to dig up my Michaelmas Daisy as the mildew was spreading to other flowers. The vinegar spray did not help I am afraid! Looks like I’ll be heading to Lady Green Garden Centre in the near future!

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The rest of the week:

David had Thursday and Friday off. So on the first day, we went to Trentham Gardens, Stoke on Trent to see their art instillation of fairies, by local artist Robin Wright. We got in for the 2 for 1 offer via Stoke on Trent’s tourist website. Saved us nearly £10! The next four hours was spent walking along the mile long lake, viewing the many art displays in-situ and enjoying their gardens.

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While walking we came across a flash of colour! It was a small part of the lakeside given over to wild flowers. The sight was stunning!

Wild flowers

One of the attractions at Trentham was their Bare Foot Walk. I had decided the night before that if I had the chance I would try it. So in anticipation I packed with our lunch a small towel to wipe my feet! 🙂 David thought I was mad, but I threw off my shoes and socks and jumped on the wooden stepping stones.

Bare Foot Walk at Trentham Gardens

The wood was presently warm and comfortable unlike some other surfaces I encountered. Small stones, wood chips and coals were the hardest and most difficult to walk on. I made very slow progress!

The excitement of the day really knocked us out! So come the evening we relaxed and watched Maleficent.

Friday dawned cloudy and cool, We decided to make the most of the day and headed towards Lancashire to see the Pendle Sculpture Trail at Aitken Wood. I don’t know if it was due to still being tired from the day before or the fact that we seemed to get hounded by horrid flies for the two hours we were walking (one even tried to bite me!), I didn’t enjoy the day as much as I thought I would! The weather didn’t play ball either as it was rather windy on the hills and the sun rarely showed!

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The wood was good for wildlife spotting and we bemoaned the fact that we should have brought our ‘bigger’ cameras instead of our phones! We really were not equipped for taking any decent nature sightings. Another visit will be on the cards in the future!

On the walk we spotted:

1. A Linnet, but not 100% certain.
2. Tuffted Ducks though again I am not certain. I really wished I’d brought my bird ID book!
3. Great or Lesser Spotted Woodpecker
4. Blue, Great and Coal Tits, I recognised them! 🙂
5. Goldfinches
6. Three rabbits
7. Seven butterflies, two were Red Admirals and two Gatekeepers!
8. A few moths
9. A hawk hunting, could have been a Merlin, though not certain! 😦

My identification skills are decent enough for when it comes to garden birds, but when I am faced with birds I don’t see regularly then I find them difficult to ID! I think many more days out in the country are needed to hone my skills!

Saturday turned out at be a busy affair as we had family around for a curry and film night! We ordered from my favourite takeaway, Saffron and the film we snuggled up to watch was The Kingsman, it had it’s funny moments!

Now Sunday has arrived and I’m feeling blue, work looms gloomily on the horizon! I’ve enjoyed my time off work so much! Maybe too much! It’s been lovely. I have spent time with family and seen and experienced new things. I’ve spent today at home with David and Artie and tried to get my nervous finches to feed from the hand. Two already have the courage, Chocolate (Bengalese) and Rainbow (Gouldian) but poor Romeo (Bengalese) is still hesitant!

Romeo, Rainbow, Chocolate

Here’s to the next week off 🙂