…flowers. I prefer them to be growing in the ground and I am terrible gardener. However my spirits have been low of late and David kindly has seen that.
This Saturday, we were in Asda doing our weekly shop, when we passed the fruit and vegetable section. I gasped in exclamation at how lovely a bouquet of flowers was. They were a collection of lovely cream roses set amongst deep red ones, a kind of red berry type foliage and green leaves. They were expensive so we walked quickly past! I don’t usually notice flowers in the shop but these were a lovely combination of colours.
Later on that evening I set about to cook up a mess in the kitchen! I followed a recipe in the January Asda magazine. Mexican Bean Wraps. (Serves 4)
The ingredients were:
- 1 red onion
- 2 celery sticks
- 3 mixed peppers
- Tin of chopped tomatoes with garlic
- 2 tsp of ground chilli powder
- 1 tsp of ground cumin
- Tin of mixed beans in tomato sauce
- Tortilla wraps
- Fry the onion and celery until soft in some oil
- Then take from the heat and cook the peppers until brown at the edges
- Return the onion and celery to the peppers and add the tinned tomatoes, beans, chilli and cumin powder
- Cook all for 5 minutes in simmer
- Warm up the wraps and serve
It only took me 40 minutes to complete the meal. In that time I had lain the table, poured the drinks and was waiting for David to return from his brothers. I told him to be home for six o’ clock and he was late! I was getting worried! I needn’t have as he came in soon after wielding the bouquet of flowers I had coveted earlier.
Even though at times I get disheartened and feel like I am unloved, I should be truly blessed for what I have in my life. It could be so much worse!
The meal was nice, different from my usual ‘made up’ Mexican Bean with Soya concoction. I like cooking and following a recipe to see the end result. Even David ate which is one reason why I cook fresh foods, to try and get him to have a more balanced diet.
Now, listening to Classic FM, watching David fiddle about with his bird aviary in the making and a glass of Chardonnay in my hand. I wonder can life get any better?