A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds ¬£100!! ūüėģ

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! ūüôā People say I spoil Artie, but with a face like this, how can I not?! ūüėÄ

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies¬†while making a start on¬†the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the¬†Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of¬†vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and¬†simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve¬†with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy¬†white bread. I just changed the strong white flour for¬†Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by¬†Nobuo Uematsu¬†was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas

Operation Kelpie, with a Few Dolphins, Two Bridges and an Abbey thrown in for Good Measure…

… are what made our weekend away to Scotland 2014 memorable!

With having no internet connection in the three B&B/hotels we stayed in I am having to update when back at home. Over the three nights/four days we saw a lot of sights, drove for 17 hours and ranked up a total of over 800 miles! There are a lot of pictures to go through, and I mean a lot!!!

In this post I will try and cover all the highlights with a selection of pictures I have not shared on my Facebook page. I hope you enjoy reading as much as we enjoyed visiting some wonderful sights in the East of Scotland.

Our holiday started on the Thursday when David and I drove up to Falkirk from Liverpool. The four hour journey went without a hitch and the weather stayed dry, if not cloudy once crossed the boarder.We had lunch at the Helix with the Kelpies in the distance. We had a tour booked for 2.30pm!

Our tour guide was Andy and he was informative if not flamboyant! He really entertained David and I and the other six people on the tour! The tour was £5 each and lasted one hour which I thought was value for money! The tour explained the history behind the development of Helix and the Kelpies and then went on to explain about the past, of the areas industrial roots and the canals. The tour ended inside the base of one of the Kelpies, Duke I think it was. After the tour we spent another hour walking around and taking pictures from different angles. The sun broke through the clouds and we got some great pictures!

 

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After four we drove to our B&B in Stirling, West Plean. It was our third time of staying there and the welcome is always friendly.

West Plean B&B

West Plean B&B

We dinned at the River House, and afterwards we decided to go back to the Kelpies to see them lit up at night. It took over an hour for the sun to set but we got some fantastic pictures of the Kelpies lit up with red lights. To me they looked demonic!

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The Friday dawned with mist over Stirling. We shared a lovely friendly breakfast with a French couple from Paris and a German couple from Berlin. As Moira the proprietor of West Plean said, it was an international breakfast table!

After breakfast David and I left for Aberdeen. We came across cloud and more cloud before it turned to¬†sharp piercing rain. We stopped for lunch at Dunnottar Castle and we’re going to visit, but we had good views of the mist shrouded castle from the headland so we snapped a few pictures and then went on our way!

Dunnottar Castle

Dunnottar Castle

We arrived in a rain soaked Aberdeen after 1.30pm and quickly went in search of Marischal College where the 50 dolphins¬†of the Wild Dolphins art exhibition¬†where housed before auction. They were displayed in an open courtyard and David and I were not protected from the ‘dreich’ weather!

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After 4pm we checked into our second base for the night, the Hilton, Treetops Hotel. It was a four star hotel but we were in a three star room! The other downside was that we were staying next to a ‘bride to be’ and she and her friends kept us up during the night with their antics!

The only positive of the stay was the restaurant. After nursing a migraine and not having brought any medication (the only thing I did not have) we went for dinner. After ordering the salmon, we were then entertained while waiting by a magician called Garry and his pet rabbit Basil! It was amusing and highly different! David had a smile on his face all evening!

Garry the Magician with Basil

Garry the Magician with Basil

Saturday dawned much brighter with the sun shining, my headache and sickness lifted. We did not pay for the £10 each for breakfast, we decided to just have a coffee and head off to Edinburgh. We were planning on visiting Highland Wildlife Park but the satnav said a three hour drive awaited us and then another 2.5 hours to Queensferry, so we opted to visit my favourite city instead. We stayed in Edinburgh for lunch and walked around Calton Hill, Holyrood Park and the Royal Mile. It was nice visiting old haunts.

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After 3pm we set off to our last base for the holiday.

Hawes Inn

Hawes Inn

We checked into the Hawes Inn, a pub on the river front. It was a three star and the room we were in was testament to that. We were in an outhouse, and in the basement as that, hence no internet signal! It was not the best B&B we have stayed in, but it was liveable! We were not there much of the time anyway!

After check in, we decided to mingle with the locals who were there for a food and drink festival. We took pictures of the two bridges and looked for restaurants. In the end we had a delightful curry at an Indian called the Queen’s Spice. At the end of the meal I was gifted a red rose, a nice touch!

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On leaving the restaurant and after I took a tumble, (silly high heeled shoes!) we rushed back to the hotel and then out again to see the sunset over the Firth. (Don’t worry I did not break any bones, just had a scraped knee.)

The Forth Bridge

The Forth Bridge

Later on that evening we headed back out (again) to see the bridges lit up with lights.

The Forth Bridges

The Forth Bridges

The Sunday saw us getting up at 8am for a continental breakfast. We left Queensferry on our journey south. I with a tear in my eye said a farewell to Edinburgh and Arthur’s Seat as we saw it fading into the distance as we dove along the A7! We headed to Melrose Abbey for two hours of strolling around ruins. It was a pleasant, peaceful day!

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We got back to Liverpool after 4pm on Sunday, tired but satisfied that we had had a nice, diverse time.

I hope you have enjoyed my recital of our little weekend and inspired you to visit Scotland?! I will try and make a video of the highlights and post on here.

Christine x