Day 12: Today’s 30 Days Wild is going to be a ladybird hunt. Right or wrong I prefer to call them ladybugs!! On my daily walk with Riley we follow a path close to a railway line. At present the embankment is full of nettles and I’ve seen shinning red against the greenery, lots of ladybugs. Native or not (harlequin) I’ve decided to take a count of how many ladybugs I see on my walk.
On today’s walk I spotted a grand total of 24ladybugs, a mixture of native and harlequin. In one section of the walk there were an abundance of ladybird larvae. They do seem to like nettles and knapweed.
Ladybird
Ladybird lifesycle
Halequin Ladybird
Native Ladybirds
Ladybird larvae
Halequin Ladybird
It looks like the photos I have captured are all harlequin ladybugs, however I have seen some two, seven spot and 16 spot ladybirds during my count. I find it quite hard to tell native ladybirds from harlequins. Maybe the white eyes are a give away?
There are around 40 native ladybirds in the UK. Their redness is a sign to predators that they bitter tasting, they also exude a liquid that detracts birds and ants. Adults hibernate in winter. Their larvae are voracious aphid eaters.
Harlequin ladybirds are from Asia and arrived in the UK in 2004. They are more prevalent in towns, hence seeing more in a local park. They are larger than the native ladybird and out compete natives in prey and will eat other ladybird’s eggs and larvae.
It’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at Threads and Bobbins.)
Poorly Pets:
Our new female Lady Gouldinan finch, Rize has been in the hospital cage twice in the two weeks we have had her. The first time we think she took a knock falling from her perch and today she is back in the hospital cage after spending all night on the aviary floor. She is sleeping at the moment but hopefully she will recover. Fingers crossed!
Riley Walks:
My highlight of the week has been that I was able to complete a solo walk with Riley. He is strong and pulls but with the help of a gentle leader I was able to take him to the local park. After this success Riley and I will be going on many more solo walks in future.
#walk1000miles:
My walking has picked up a little this week, my mileage being 41. Bringing my annual total to 636 miles. If you are participating in the challenge, how are you doing?
Cooking:
As you can tell from this post it’s been a quiet week. For my lunch on Friday I managed to incorporate some cooked puy lentils I had recently purchased. I made a puy lentil and quinoa curried stew. I sweated one chopped white onion, and two cloves of chopped garlic in oil before adding the packet of puy lentils and 50g of uncooked quinoa. I threw in a handful of peas and then tipped in a teaspoon of curry powder, a teaspoon of turmeric and half a teaspoon of chilli powder. Then I poured in 500ml of water with one vegetable stock cube and cooked for 15 minutes. It made for a healthy, tasty meal. Do you like cooking with lentils? If so what’s your favourite recipe?
Puy Lentil with Quinoa Curried Stew
Gardening:
At the weekend, David and I took a trip to Lady Green Garden Centre. I had an empty pot to fill and managed to purchase a polemonium and night scented phlox.
Polemonium
Night Scented Phlox with Artie
Rize and egg
A Happy Note to End With:
An update on Rize. After placing the hospital cage near a radiator (for warmth) and David had massaged her vent, this afternoon Rize laid an egg! The task was long and arduous and Rize at present is resting.
Day 11: For today’s Close Up Monday, the species in question is the tiny but mighty tadpole.
In our minuscule wildlife pond we have at least two tadpoles. It has been thrilling to see them develop. At present they have grown their limbs and will soon emerge from the pond. Let’s look more closely into their life-cycle.
A female frog or toad can lay up to 50,000 eggs known as frogspawn. Tadpoles are the larval stage of the cycle and hatch from around 1-3 weeks. They eat vegetation and have adapted jaws to do this.
Tadpole with legs
The tadpoles in our yarden have been undergoing a fascinating metamorphosis. Unlike the butterfly, who goes into a crystals to morph, the tadpole changes before our very eyes.
Lungs develop, gills vanish, and limbs grow. I thought one of our tadpoles looked pretty mean! You can see its limbs clearly in the picture. Over time the tail is absorbed and the frog/toad becomes terrestrial.
Lifecyle of Frog/Toad
Frogs and toads are Anuran which means tail-less. Their skin is permeable to water meaning that if a frog is thirsty they just have to jump into water, while toads just need to find a muddy spot in which to absorb moisture through their stomachs. Frogs and toads are carnivorous and eat mosquitoes, files, snails and other invertebrates. Frogs reach maturity at three years old whereas toads at four. Frogs can live up to eight years and toads 12 years. I found most of my information from the Woodland Trust website, here. and Arkansas Frogs and Toads.
Today’s Sunday Sevens (devised by Natalie at Theads and Bobbins), will be a mishmash of pictures and info. I hope you don’t mind?
Work: This week has been heavy on the workload. With only working 18 hours a week, a full days work is squashed into just 3-4 hours daily. Feeling slightly under the weather and tired has made for a hard week to get through. However spirits were high at the centre I work at, as they celebrated 40 years since their opening. As part of their celebrations a local artist George Brooks was commissioned to draw caricatures of staff and people who access the day centre. Here’s my mug shot!
#walk1000miles: While in previous weeks I have been breaking my own record mileage. This week I have found less time, nor the inclination to do much than the bare minimum. My mileage for this week has been 26 miles bringing my annual total to 683 miles. Not bad but I hope to do better this following week.
New Life: For the past three weeks our blue-faced parrot finches have been laying and sitting on eggs. At first there were eight eggs laid. Then as the weeks progressed they threw a few eggs out of the nest. On Thursday David was replenishing their food and water when he stooped to have a look into the nest. ‘There’s a baby!’ he whispered.
Baby Blue-faced Parrot Finch
‘What?’ I asked disbelieving. David nodded for me to have a look and I gazed at a tiny, naked creature writhing about the eggs. Even though the baby was blind its bulbous black eyes seemed to protrude from its head. I still can’t quite believe that our finches have had a baby. I wonder what the future will hold for the little nestling and whether there will be any siblings?
An update: Sadly our little nestling only survived two days before we found it dead. RIP little one. 😥
Metamorphosis: What with hatching eggs, fledged goldfinches, pigeons and starlings visiting the feeders, it has all been about the young ones this week! Summer is amazing for seeing new life! I recently noticed a chrysalis attached to a jasmine leaf. We could see the colour of the butterfly through the transparent casing. About two weeks ago on the very same plant I had taken a picture of a green caterpillar. The chrysalis would be the next stage of the metamorphosis!
Large white caterpillar
Large white chrysalis
On Friday during our daily perusal of the yarden David noticed that the chrysalis was empty and the poor, newly emerged butterfly, a large white was sitting on the floor. We picked it up and placed it on a buddleia.
We noticed it had a crumpled wing and I later read that if a newly emerged butterfly ended up on the floor, it could reduce its chance of having pristine wings. It takes a day for the wings to harden and take shape. I hope that our new friend hasn’t damaged its chances of survival. I also noticed that it had just one antenna. I read that it could have been due to a deformity in the chrysalis. The antenna helps determine smell and balance. We left the new butterfly clinging to the biddleia. Hopefully it will be able to warm its wings, the crumple unfold and be able to feed and go on its merry way. Only time will tell.
Large white butterfly
Large white butterfly
Another update: This one a little happier, (though only a little). The large white butterfly is still with us. It moved from the buddleia to the floor again, though I did see a white butterfly flutter about the rockery plants earlier in the day. Whether that was our little friend I don’t know. David took the butterfly indoors and fed it sugar/water solution. David noticed that one antennae is under developed and that the butterfly does not have control of one of its front legs. The prognosis for survival is poor, but we shall keep an eye on the butterfly and keep feeding sugar/water. That is all we can do sadly.
I was reading up on metamorphosis and what happens inside a chrysalis. Enzymes are released dissolving tissue but keeping essential organs before remodeling begins. National Geographic have an interesting report on 3D scanning of the process. You can read it here.
Large White Butterfly
The Goldfinch
Book I am reading: I’ve finally picked up Donna Tartt’s Pulitzer Prize winner, The Goldfinch. I’m only a few pages into the narrative but so far I am enjoying Tartt’s writing style. Have you read this book? What were your thoughts?
The Yarden: To cheer myself up I decided to visit a local garden centre and purchase some perennials for the yarden. There wasn’t much of a selection but I came away with an achillea (yarrow) and chrysanthemum, both had the RHS Perfect for Pollinators sign.
Yarrow
chrysanthemum
Looking forward: I have a few days away booked to Keswick this coming week. I am so ready for a little break away. Need to recharge my batteries or I feel I will crumble. Look out for blog posts on how the planned swim/walks pan out!
That was my (rather upsetting) week, how was yours?
Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.
With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.
Day Fifteen: Thursday.
Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!
So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!
I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.
The spots could be a nematode, or microscopic worm.
There was a lack of moisture in the soil during hot weather.
The spots could be early blight, a fungus spread by rain and hot temperatures.
I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?
Have you had a diseased riddled harvest? Let me know your stories.
Day sixteen: Friday.
All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.
5 eggs
The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!
If you are interested to know more, then follow this link here, and here, and here.
Day Seventeen: Saturday.
Two of random acts of wildness are: 1. grow borage for bees and 2. take a picture of something blue.
Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!
Day Eighteen: Sunday.
Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!
Strawberry picking
Strawberry picking
Strawberry picking
Strawberry picking
Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.
Have you picked your own? What fruit do you prefer?
Day Nineteen: Monday.
Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.
Here are a few pictures of some of the plants I have in the yarden for pollinators.
Bumblebee on Dahlia
Honey Bee and Passion Flower
scabiosa
Some pollinator friendly plants are:
Hellebore
Chives
Lavender
Honeysuckle
Sunflower
Michaelmas Daisies
Perhaps you can plant a pot for pollinators and help out our hungry insects?
Day Twenty: Tuesday.
I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.
The hive is structured with a queen, worker bees (females) and drones (males).
Prefer simple, open flowers.
Carry their pollen in baskets on their hind legs.
Day Twenty-one: Wednesday.
The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.
Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.
Thought.co have some good ideas on how to celebrate the summer solstice.
I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.
Rosemary Tea
Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.
Ingredients (makes one small mug):
I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
One cup of boiled water or 250ml.
Leave to steep for 5 to 10 minutes.
Strain and drink.
My thoughts:
I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.
The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.
What is your favorite herbal drink?
Summary:
What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.
What random acts of wildness have you enjoyed doing this week?
I haven’t written a Sunday Sevens in a while, and I so love doing them. So thanks to Natalie at Theads and Bobbins, who devised the wonderful series, and here’s my seven (plus a few more), for Sunday!
New work space
DIY: Last weekend, David was busy sprucing up the guest bedroom/study. We spent most of Saturday driving back and forth from Warrington’s IKEA to purchase box cupboards which would conceal all our detritus. I think he’s done a fantastic job! We have so much more storage space and a bigger work surface.
#walk1000miles: I think it’s always nice to update you all on how my walk 1000 miles challenge is going. This week I have managed to rake up a reasonable 34 miles, (my best tally so far!), which brings my total for the year so far to 601 miles! My miles are mainly made up of hours on the treadmill, walking between bus stops, lots of scanning in work (the scanner is at the opposite end of the corridor from the office) and walking the dog. I think Riley appreciates the increase in walks. He is eight now and carrying a few extra pounds due to being neutered when he was three. I thought I was doing the right thing by neutering him, but no one told me he would put on weight after it! Anyway, Riley (and myself) has loved his park runs and visits to Crosby Beach, even if the wind was fierce the last time we visited!
Riley at Sefton Park
Riley at Crosby Beach
Another Place at Crosby Beach
Collecting: It’s been a while since I found a Beatrix Potter 50p. This week while counting the petty cash in work, my boss and I found a third collectible, Squirrel Nutkin! How cute is he?
50p Squirrel Nutkin
5 eggs
Pets: This week our Blue-faced Parrot Finch, Forrest has been laying eggs. Her mate Leaf has been busy lining the nest with feathers and straw. I wonder if any of the eggs will hatch? We shall see in a fortnights time! I’ll update you all!
Book I am reading:The Book Thief by Markus Zusak. I’m only 50 pages into the book but it’s accompanying me while on my daily commute to work. I am enjoying the characters so far. Have you read this book? What were your thoughts?
The Book Thief
Hans Zimmer Live
Culture: This Saturday (17th) was the day Hans Zimmer and his Live on Tour came to Liverpool. This was my second time of seeing him live on stage. You can read my review on the Birmingham 2016 concert here. Though it was the same programme as his European tour, there were subtle differences. The orchestra and choir had been paired down. I personally preferred the energy of the Birmingham concert, but there was the same chat by Zimmer with anecdotes on the films he had scored. The lighting was just as fierce but I think there was less camaraderie between the principal performers. The Liverpool audience were a little too vocal for my taste but the show of phone torches after Aurora was touching, though I wish he wouldn’t talk over all of it. It is a beautiful composition, reminiscent of the vocal version of Barber’s Adagio for Strings. My two favourite pieces did not disappoint, in fact One Day from Pirates of the Caribbean Three brought tears to my eyes. The Dark Knight medley was just as energetic and inspiring! I felt blessed to see my music hero live onstage!
Have you been to see any live music recently? What’s your experience of arena tours?
Days out: The weather this weekend has been beautiful. Perfect summer days filled with lots of warm sunshine and mild clear evenings. I must say it has been a very full weekend! I was going to end the post with Hans Zimmer’s concert but I just wanted to share with you my wonderful Sunday.
After visiting Claremont Farm in the Wirral and picking our own juicy strawberries. David and I headed for the coast and Thurstaston Beach, to have our lunch overlooking the sandy estuary. I’ll write more in my 30 Days Wild – Week 3, but for now here are some pictures of our wonderful day.
With the British weather still not warming up for skins swimming (well for me at least). I forsook a swim and headed instead for a walk with David to Dodd Wood.
View from Dodd
Dodd Wood,managed by the Forestry Commission, is a fell that overlooks Bassenthwaite Lake. It is part of the Skiddaw range and has an elevation of 502m. It is 50m higher than Catbells and without the scramble to the top!
After an early start, we arrived at the pay and display car park at 10am and promptly paid the £6.30 for all day parking. There is a cafe and toilets on site, and the forest was already busy with walkers and families.
To start our walk, we headed for the lower Osprey viewpoint. Since 2001, Ospreys have been breeding in the area, after travelling from Africa.
Lower Osprey Viewpoint
There are two viewpoints at Dodd Wood both equipped with long range telescopes and friendly volunteers. There is also an online webcam where you can view life in an Osprey nest. At the time of visiting the female was incubating three eggs. We didn’t see either Osprey. At the lower viewpoint there are feeding stations for woodland birds such as Jays and Coal Tits. There are even visiting Red Squirrels but when we were there they never showed.
Woodland Bird Feast
From the second viewpoint David and I walked through an overgrown path that joined up with the way-marked (in green) Dodd Summit route. We took our lunch overlooking Derwentwater before heading up to the summit.
Viewpoint selfie
The summit had fantastic views overlooking Derwentwater, Bassenthwaite Lake, Skiddaw and towards The Solway Firth, though it was a bit cold and windy on this cloudy April day!
Derwentwater from Dodd
Bassenthwaite Lake from dodd
Blown Away
On our way back down towards the car park, we walked along a woodland path with grassy embankments. From one such embankment came the chirrup of birds. At first glance we couldn’t see anything, but then David lifted his camera and pointed to a small round hole in among the moss. There were three open mouths awaiting their parent.
Nestlings by David Evans
We walked a total of 4 miles, but it sure felt longer! After a coffee, we headed back on the road towards home. We’d had a tiring yet enjoyable day!
Have you visited Dodd Wood? What are your favourite woodlands in the UK?
With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.
I hope you enjoy!
January:
At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.
Red Lentil, Chickpea and Chilli Soup
Lentilsare a good source of fiber, help with stabilising blood sugars and promote heart health.
The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.
One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.
This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!
I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.
September:
A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers.The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.
Spicy Mexican Bean Burger
October:
I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.
Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.
Quinoa and Bean Soup
December:
For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!
‘Panda’ from the Nepalese, nigalya ponya meaning bamboo footed.
The red panda was the first ‘panda’ to be know to the West as early as the 1800’s! In 1825 Frenchman Frederic Cuvier published an account describing the red panda and named the species, Ailurus fulgens fulgens, or shining cat.
By the 1840’s English naturalist Brian Houghton Hodgson had written a detailed study on the red panda or ‘Wah’. Focusing on habitat and diet.
It was not until 1869 that the giant panda was identified. However to distinguish the species, the first panda was renamed the lesser panda.
It’s been eight years since I saw my first red panda, having been oblivious to their existence until then. For me it was love-at-first-sight! They seem to be a number of animals all rolled into one, which has caused countless debates as to what family or classification of animal the red panda truly is.
Are they bear-cats? They are cat sized (always a plus in my book) and rather bear-like, though they are not part of the ursidae family.
They bark like a dog: There is little published evidence but the red panda is highly susceptible to diseases like canine distemper.
Their vocalisations sound similar to birds:
A living fossil: Recent DNA studies have concluded that the red panda is in its own family of the Ailuridae, being part of the super-family the Musteloidea, (weasels, skunks and raccoons).
The only similarity with giant pandas is their diet (bamboo) and the false thumb, an elongated wrist bone that acts like a sixth digit. It helps with holding food and climbing, especially head first!
Red pandas are found largely in temperate, deciduous forests, from Nepal to China and Myanmar. There are two subspecies, Ailurus fulgens fulgens and Ailurus fulgens styani. Their red fur, one of the densest of all mammals (for insulation), is perfect camouflage during autumn.
Due to living in Himalayan regions, red pandas prefer cooler days. Winter is the best time to find them active.
Although they have a penchant for bamboo, eating up to 45% of their body weight a day, red pandas are classed as carnivores. They eat fruit, insects, eggs and small birds.
Feeding Red Pandas at Paradise Wildlife Park
Red pandas have a slow metabolism due to being unable to digest bamboo properly, hence being rather sedentary. I’ve noticed many zoo guests just walk past red panda enclosures because they have been asleep up a tree. In most cases you need to visit several times in the hope of catching one awake. Being a crepuscular animal doesn’t help either as they are more active at dawn and dusk.
They are solitary animals, only coming together for mating. The female is only receptive one day a year. The breeding season is usually January to April with birth around June/July. The litter usually consists of one to four cubs, but usually two.
Photo by David Evans
In 2010 I was honoured to witness Chester Zoo’s female red panda, Lushui move her cub, Lily from nest to nest. They do this to avoid predators. Cubs come out of the nest from around three months, and stay with their mothers for about a year before finding their own territory. Their lifespan in captivity can reach 15 years.
However beautiful red pandas are, they are classified as endangered by the IUCN. The main threats to them are deforestation, hunting, poaching and illegal trade. In China there is a traditional custom dating back to around the 13th century where red panda pelts are given to newlyweds as a sign of ‘good luck’. Red pandas are also predated upon by snow leopards and martens.
Deforestation
Poaching
Yellow Necked Marten
Traditional Red Panda hat
Conservation: Exact numbers of red pandas in Asia are relatively unknown, estimates say up to 10,000 adults. There is a worldwide effort to protect the red panda and its habitat. In many of the countries where the red panda is found, their habitat has been designated areas of protection, though these areas are hard to police. The Red Panda Network liaise with ‘forest guardians’ to educate and highlight the need to conserve red panda habitat. They are also working directly with the creators of the Panchthar-Ilam-Singhalila(PIS corridor), which will be the first Red Panda Protected Forest.
In captivity there are two long term initiatives for breeding, the Red Panda Species Survival Programme (SSP) and the European Endangered Species Programme (EES) which offers a ‘stud book’ of potential mates.
Popular culture: There have been a number of depictions of red pandas on many platforms over the years. Another name for the red panda is the Fire Fox. Mozilla use this name for their web browser, though their logo is ambiguous.
Cinema: In 2008 DreamWorks released Kung Fu Panda with Shifu, being a lose representation of a red panda! A year earlier an animated Barbie film, the Island Princess had a red panda as a friendly aide.
In 2013 Pocket Gems released a game called Animal Adventure with a red panda as one of the main characters.
The future…is still uncertain.
At the time of writing, the WWF have announced that the giant panda’s status has improved from endangered to vulnerable. Hopefully the red panda being under the ‘umbrella’ of conservational efforts for the giant panda, will start to feel the effects of these protection methods soon?
And finally: Sadly, earlier this year, the Red Panda Network announced that poaching of the red panda had increased in 2016! Their annual International Red Panda Day (17th September 2016) will focus on anti-poaching initiatives.
The road ahead may still be long but there is hope for the future of the red panda. Conservation efforts are starting to produce results for not only the giant panda but tigers also, why not for the red panda? They have so much going for them. To me they are sweet, endearing animals, they are all superstars, none other than Ming Ming!
If you have been inspired by what you have read, then why not continue the message? You can join in with this years International Red Panda Day at your local animal park/zoo.
I noticed in the garden this week a Scarlet Lily Beetle, apparently it is a pest that feeds on lilies and fritillaries. The picture below was taken on a fuchsia but they only lay their eggs on lilies and fritillaries. I have lily bulbs growing (well hoping they grow) so will keep a check on any larvae activity!
Scarlet Lily Beetle
On Saturday, as the weather was nice I got out into the garden with my sheers and chopped the dying flowers from the Cat Mint and also decided to give the Wallflower a much needed trim! The bees won’t be thankful to me but they at least have the Siberian Bell-flowers to feed on!
I also chopped the leaves of the lilies that were infested. I managed to work around the larvae that cover themselves in their own excrement (nice!).
Some of my plants have not looked so good this summer (as last year). The Coriander I bought in spring is looking really limp and withered. This year I have put the annual herb in a pot but think I shall have to put next years plant in the ground! It grew so much better last year and the hover flies loved the tiny flowers it had!
Hover Fly on Coriander Flowers
However this years best grower and filling the void that the Coriander has left is the Fennel. Another herb, but this time a perennial. Last year it was overshadowed by the Coriander but this year it has grown almost three foot! Its brown feathery leaves have flower buds developing. These attract not only Hover Flies, but Lacewings and other insects too, though I have not seen any as yet!
Fennel flowers
Another flower that isn’t looking so fine is my Michaelmas Daisy. It has shot up in height but now has powdery mildew on it’s leaves. I have sprayed the leaves with vinegar in the hope that it will work better than the milk solution I used on my, sadly now demised Phlox. However it does not look so fantastic a day after spraying!! The poor Daisy is not looking too good and now has an infestation of Gastropods!
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During the week I have been saddened to have missed most of my wild poppies flower. They only seem to last less than a day! However, Thursday morning, I spied the red blot of not only one but two poppy’s so I, (still half asleep) clutched at my phone and snapped the below photo! 😀
Wild Poppy
I was also happy to see that my Passion Flower has started to bud, so much so that there are literally hundreds of buds on it (and more growing every day!) I wish it would all bloom at the same time, what a sight that would be! We shall have to be content with just four this time! 😀
Day 12: Today’s 30 Days Wild is going to be a ladybird hunt. Right or wrong I prefer to call them ladybugs!! On my daily walk with Riley we follow a path close to a railway line. At present the embankment is full of nettles and I’ve seen shinning red against the greenery, lots of ladybugs. Native or not (harlequin) I’ve decided to take a count of how many ladybugs I see on my walk.
It’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at 
Day 11: For today’s Close Up Monday, the species in question is the tiny but mighty tadpole.
Work: This week has been heavy on the workload. With only working 18 hours a week, a full days work is squashed into just 3-4 hours daily. Feeling slightly under the weather and tired has made for a hard week to get through. However spirits were high at the centre I work at, as they celebrated 40 years since their opening. As part of their celebrations a local artist George Brooks was commissioned to draw caricatures of staff and people who access the day centre. Here’s my mug shot!
Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.
The red panda was the first ‘panda’ to be know to the West as early as the 1800’s! In 1825 Frenchman Frederic Cuvier published an account describing the red panda and named the species, Ailurus fulgens fulgens, or shining cat.
It’s been eight years since I saw my first red panda, having been oblivious to their existence until then. For me it was love-at-first-sight! They seem to be a number of animals all rolled into one, which has caused countless debates as to what family or classification of animal the red panda truly is.
The future…is still uncertain.
Christine Lucas 