Wild October – Week Two.

14581436_10154127912644200_6189808715109695428_nThis week has all been about fun with leaves!

At the weekend, I made a special effort to get out of the house. I dragged David and my mum along with me as I went in search of autumn!

We visited Liverpool’s Festival Gardens which I blogged about in June for 30 Day’s Wild. We took a leisurely walk around the Japanese and Chinese gardens before entering the woodland walk. I looked for signs of autumn, collected fallen leaves, fir cones, sycamore seeds and other seasonal detritus. I even relived my childhood by kicking leaves and blowing dandelion docks.

Back home, I arranged all that I had collected on a makeshift nature table. I was able to ID a few leaves. Maple, oak, birch and beech but I could not ID all, maybe you can do better?

dsc_0105-2While wondering what to do with my harvest, I was enjoying the writings of two fellow bloggers. Nicky at Too Lazy to Weed, writes about the nature in her garden and has many fascinating insights into moths and hedgehogs. Emma on her Discovery Hub, blogs and vlogs many facts about wildlife. Check them both out for more information!

During the week. I utilised the leaves I had collected to a) make a crown and b) make animal collages, though I have not got much artistry talent.

You may have wondered why the leaves change colour at all? Here’s a useful inforgram to explain things, better than I could!

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I thought the touching Shakespeare sonnet, 73 was in keeping with this theme.

That time of year thou may’st in me behold
When yellow leaves, or none, or few, do hang
Upon those boughs which shake against the cold,
Bare ruin’d choirs, where late the sweet birds sang.
In me thou see’st the twilight of such day,
As after sunset fadeth in the west,
Which by-and-by black night doth take away,
Death’s second self, that seals up all in rest.
In me thou see’st the glowing of such fire
That on the ashes of his youth doth lie,
As the death-bed whereon it must expire
Consum’d with that which it was nourish’d by.
This thou perceivest, which makes thy love more strong,
To love that well which thou must leave ere long.

So, as the nights are drawing in and the cold air makes me want to hibernate, I will end the post with Vivaldi’s Autumn, from his Four Seasons. Enjoy!

What, if anything are you enjoying about autumn?

Christine x

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‘I Wandered Lonely as a Cloud.’

To coincide with David’s few days off work this week, I planned a nice little day out to (you guessed it,) the Lake District.

The day started all bleary eyed at 5am. We drove the two hours to Rydal’s, White Moss car park and arrived a little after 8am! Just in time for an early morning swim!

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We took the path towards Rydal Caves, which meandered past Rydal Water that looked calm and magical.
20160915_085012The sun burned through the morning mist, promising a beautiful early autumn day. Rydal Water has become one of my favourite swims of the year! At 9am, not many dog walkers/tourists were about, at one point it was just the lake, myself, David and two swans! Bliss!!

After a good hour at the lake side, David and I headed on towards Rydal Caves.

From there we walked Loughrigg Terrace with beautiful views of Grasmere.

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It took another hour of sweat and toil to ‘climb’ the steep pathway towards Loughrigg Fell. When we got to the top, sadly low lying cloud drifted over, obscuring the views, though Windermere glistened golden in the distance.

After a relaxing picnic we headed back down to Grasmere, where the clouds dispersed and the sun came out again!

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Wearing a fresh swimsuit, I waded out into the waters for my second swim of the day! Grasmere is a busier lake than Rydal Water but it didn’t dispel from the enjoyment. Also, I wasn’t the only one splashing about the waters that day! It was nice to see so many people (and dogs) enjoying the lake.

20160915_144456-2I have desired to bag two swims in one day for a while now, and to achieve it was an amazing feeling! On leaving the shores of Grasmere, I had the biggest grin on my face! We took the riverside walk to the car park, that had a car-number recognition camera, £7 for the day. The path followed the River Rothay, which was dappled in golden afternoon light. The day couldn’t have been more perfect!

I think it will be difficult to better such a day, but we’ll see!

Christine x

A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds £100!! 😮

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! 🙂 People say I spoil Artie, but with a face like this, how can I not?! 😀

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies while making a start on the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy white bread. I just changed the strong white flour for Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by Nobuo Uematsu was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas