30 Days Wild 2018 – Day Twenty-eight

twt-30-days-wild_countdown_28Day 28: For this Throw Back Thursday, I am going to break open the elderflower champagne. Last year I made elderflower champagne which turned out to be more like cordial than champagne. So this year I made a second batch using a recipe from the Women’s Institute, with extra sprinkles of champagne yeast. In reality perhaps I shouldn’t have used four sprinkles of the yeast as the bottles have become very explosive!!

I let David cautiously open the bottle and poured two glasses of the elderflower. We shall toast to all things wild!

With the addition of the champagne yeast there is a definite hint of alcohol which was sadly missing in last years attempt. Still as flowery and refreshing as ever, especially on an extremely HOT day!

How have you been keeping cool?

In 2015 I went dragon spotting in Norwich. 2016 saw me looking for moths using a light trap and in 2017 I participated in the Great British Wildflower Hunt.

Thanks for reading, and stay wild!

Christine x

Advertisements

30 Days Wild 2018 – Day Twelve

twt-30-days-wild_countdown_12Day 12: This Tuesday I sieved the elderflower concoction into bottles ready for the next stage of the fermenting process.

Sieving is sticky business! The sugar water gets all over the place and it can take a while to sieve every last drop!

The next stage takes eight to ten days.

This part of the process is the most dangerous where Bottles can become distended or even explode with the amount of gas released by the yeast!

elderflower champagne

Elderflower Champagne

I’ll let you know how it goes!

Thanks for reading, and keep wild!

Christine x

 

The recipe used was from the Woman’s Institute.