‘Ladies that Lunch’ at Leaf – Liverpool.

Recently I met up with the lady I work with, Sue and her new guide dog, Kallie for lunch in Liverpool. With both of us not being ‘girls about town’ we were scratching our heads as to where to go for lunch. I know there are a myriad of places to visit but I was after somewhere were you weren’t turfed out after about an hour. Then I recalled an independent tea shop and restaurant in Bold Street, Leaf. I remembered visiting with a student of mine, now friend, years ago. I searched my blog and found that the visit was three years ago! How time flies!!

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We visited Leaf at probably the most busiest time of day, 12 noon. The restaurant covers two floors with stages for live bands. The furniture is made up of an eclectic mix of wooden tables, picnic tables, leather sofas, arm chairs and plastic canteen chairs. Drapes cover the walls in a building that was once a tea shop, cinema, then clothes shop.

We were advised by one of the friendly staff that there were more tables upstairs which was less busy at that time. So we hit the button on the lift and made our way to the 1st floor.

At no point was the presence of Kallie an issue. A firm reminder to less welcoming establishments of Guide Dogs for the blind’s Access all Areas campaign.

We chose a table in the corner, where there was lots of natural light coming from the tall art deco styled windows. The first floor felt light and airy. There was a relaxed feel to the place, which I also got the first time I visited. Service was top notch. There were complaints in that area (nor any other for that matter). Our order for drinks and food was taken at the table, though you can opt to order at the bar.

There is a varied choice of lose leaf tea available. Sue chose the English Breakfast Tea and I the Ceylon. We both ordered for lunch the Pepper and Tomato Soup, which we did not have to wait too long for.

The soup was delicious, warming and of good proportion, it was served with a slice of focaccia bread. It also stayed warm for over half an hour as we took our time chatting and catching up. The Ceylon tea was aromatic and better served with no milk, much like the Darjeeling at Jam.

After about an hour we decided to prolong our stay and ordered a Leaf Cream Tea which consisted of another pot of tea (of your choice) and a scone, with clotted cream and jam. At £5.95 I thought was good value. The pots of tea filled three small cups. In total we had six small cups each! It was a very wet, caffeine filled afternoon!

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Leaf Cream Tea

I liked the presentation of the cream tea and the scone was ‘huge’! I went home feeling very full!

In all we spent three and a half hours at leaf and not once did we feel the need to vacate our table. The service was friendly and approachable and the meals were value for money.

I would definitely visit Leaf for lunch again in the future.

Have you had a meal at Leaf? They have restaurants in Liverpool and Manchester. What was your experience like?

Thanks for reading,

Christine x

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2016 – A Year in Food.

With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.

I hope you enjoy!

January:

 At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.

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Red Lentil, Chickpea and Chilli Soup

Lentils are a good source of fiber, help with stabilising blood sugars and promote heart health.

You can find the original recipe here.

February:

The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.

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Blind Scouse

You can find the original recipe here:

March:

One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.

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One Pan Mexican Quinoa

You can find the original recipe here: 

April:

This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!

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Pearl Barley Risotto

You can find the original recipe here:

May:

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Vegetable and Quorn Sausage Frittata

I am not a big lover of eggs, but this 4-6 egg Vegetable and Quorn Sausage Frittata was surprisingly filling and enjoyable.

June:

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Sea Turtle loaves

As I participated in The Wildlife Trust’s 30 Days Wild. I decided to get creative in the kitchen and made some mini loaves in the shape of Sea Turtles.

You can find the original recipe here:

July:

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Bramley Apple Pie

One of David’s friends kindly gifted us a load of Bramley apples. For weeks after I was baking and eating apple pies! They were yummy though!

The recipe I used was one by the Hairy Bikers.

August:

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Vegetable Tagine

I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.

September: 

A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers. The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.

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Spicy Mexican Bean Burger

October: 

I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.

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Indian Samosa Caserole

You can find the original recipe here:

November:

Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.

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Quinoa and Bean Soup

December:

For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!

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Curried Red Lentils

You can find the original recipe here:

So there you have it, a flavour of my 2016!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x