Touring the Trossachs – Day One.

David and I have been back home for a week now after having had a wonderful week away to Scotland’s Loch Lomond and The Trossachs National Park. During the holiday, we had some wonderful weather, which makes me think that having to cancel the same holiday last October was a good thing, though at the time it didn’t feel such a positive. Thankfully we managed to book for the same place as was first planned and everything came together perfectly. This is what we got up to on day one of our Scotland 2021 holiday!

Loch Venechar

Our Monday morning began by finishing packing our suitcases and then loading up the car with all our supplies for the week ahead. We left Artie in the care of my mum and embarked on our four hour plus journey north. We hit the M6 at 10am, passing The Lake District before the long slog through the lowlands of Scotland. We stopped off for lunch at Gretna Green Services which was busy with holidaymakers. Our journey passed Glasgow and Stirling before we drew close to our destination for the next four nights, Callander and the shores of Loch Venachar.

We arrived at East Lodge, Cabin on the Loch at the scheduled 3pm. We let ourselves in and quickly orientated ourselves. The cabin has bi-folding doors which opens to a wonderful north-west view of Loch Venachar, and mountains Ben Venue and Ben Ledi. One of my wishes was to stay at a cabin overlooking water and mountains and finally, now I had.

After resting from the long journey, David and I headed towards the rocky, sandy beach for my first swim of the holiday! I’d packed 12 swim suits for this swim holiday, and Loch Venachar was to be my first swim of many that week!

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  loch venachar swim

Loch Venechar not only welcomed David and I holidaying in 2021, but was also visited in 1869 by Queen Victoria and her children. The loch is reported to be the home of an each-uisge or water horse (kelpie). Sometime in the 1800’s, fifteen children were playing near the loch and were enticed by the kelpie into the water to their deaths. There is a wood on the north side of the loch called The Wood of Woe. Sadly during my many swims in Loch Venachar, I did not spy the each-uisge, during sunrise, noon or night.

After my swim, we headed back to the cabin to relax. While I had a shower, David spent time photographing the visiting birds on the feeders before we settled down and had dinner, of M&S pizza and salad and watched the sunset.

An early night beckoned as we had three swim planned the next day!

Have you holidayed in the Trossachs?

Thanks for reading,

Christine x

2016 – A Year in Food.

With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.

I hope you enjoy!

January:

 At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.

Red Lentil, Chickpea and Chilli Soup

Lentils are a good source of fiber, help with stabilising blood sugars and promote heart health.

You can find the original recipe here.

February:

The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.

Blind Scouse

You can find the original recipe here:

March:

One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.

One Pan Mexican Quinoa

You can find the original recipe here: 

April:

This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!

Pearl Barley Risotto

You can find the original recipe here:

May:

Vegetable and Quorn Sausage Frittata

I am not a big lover of eggs, but this 4-6 egg Vegetable and Quorn Sausage Frittata was surprisingly filling and enjoyable.

June:

Sea Turtle loaves

As I participated in The Wildlife Trust’s 30 Days Wild. I decided to get creative in the kitchen and made some mini loaves in the shape of Sea Turtles.

You can find the original recipe here:

July:

Bramley Apple Pie

One of David’s friends kindly gifted us a load of Bramley apples. For weeks after I was baking and eating apple pies! They were yummy though!

The recipe I used was one by the Hairy Bikers.

August:

Vegetable Tagine

I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.

September: 

A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers. The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.

Spicy Mexican Bean Burger

October: 

I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.

Indian Samosa Caserole

You can find the original recipe here:

November:

Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.

Quinoa and Bean Soup

December:

For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!

Curried Red Lentils

You can find the original recipe here:

So there you have it, a flavour of my 2016!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

Sunday Sevens #4

Saturday 19th March 2016 was Earth Hour, so I plunged David and I into darkness for one hour between 8.30-9.30pm. Did you partake in the hour?

Earlier that evening, after a busy day of ‘spring’ cleaning, I made a One Pan Mexican Quinoa. I tweaked the recipe a little, omitting the avocado and lime but added a red onion and small pepper. I also changed the sweetcorn to peas as David doesn’t like corn!

The meal was simple, just cut the vegetables and measure the quinoa and then pop them all into a pan with beans, stock and tinned tomatoes and cook for 20 minutes, until the quinoa releases its tails! The outcome was a fresh, tasting meal. I will definitely be making it again in the future!

On Thursday the postman delivered some lovely news. My tickets for the Hans Zimmer concert in April at the Birmingham Barclaycard Arena arrived!! I was so happy!

That same day while making a cup of tea, I peered out of the kitchen window towards the back garden and my eyes spied a small bird flitting about the tree branches. It was a little Wren! He stayed long enough for me to video him!

The beginning of the week saw lovely blue skies and spring-like temperatures hit the NW of England. David, Artie and I spent some much needed time in the garden, cleaning away old foliage and soaking up the warm rays of the sun. I noticed that there are lots of tulips growing again this season and there are some plants I don’t even know what they are! Perhaps you recognise them?

Unknown plant?

Artie enjoying the sun

It’s been two weeks since I planted my seeds of french beans, spring onions and peppers. I have hundreds of beans and onions growing! I don’t know where in the garden I will put them once they are ready to be planted outside! After some studying I read that french beans grow up to a meter in height! I am also going to need some bamboo sticks for support! How do you think my seedlings are coming along?

Do you have any spring projects on the go?

Christine x

Sunday Sevens was devised by Threads and Bobbins.

The Beginning…

This new year has begun in much the same vein as the parting year ended. It sees me re-evaluating my life. (You don’t know how fed up I am of doing that!)

January 2014 saw me working in an ecstatic frenzy! While listening to Hans Zimmer’s Lasiurus, from the Batman Begins film soundtrack, my impassioned imagination took the idea of a historical romance and ran with it. I wrote until the summer. Then I took a job that saw me sitting inanely on a bus for three hours a day, commuting, which killed my soul and subsequently my characters.

Now, with all this wasted time on my hands, it makes me think that maybe 2016 is a year when I should publish a novel? Where I should stop being a lazy writer and work for my living?! Maybe I should not only re-evaluate on the job front but the latest novel to hit the scrapheap? What do you think?

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I have been meaning to write a blog post for a while now and yet each time I have planned a post the meal has fallen decidedly flat. Like tonight.

Yesterday, I felt the nervous excitement of finding a recipe I looked forward to making, (I need to get a life) but come this afternoon, I found I had no green lentils and only half a tin of chopped tomatoes. I decided to go ahead with the recipe anyway, which I found in the Asda Good Living magazine. I do like trying out new recipes, so I decided on the Lentil and Chickpea Curry, as I had no spinach.

I used what I had in, meaning half a red onion, half a carrot and half a yellow pepper as well as 100g of red lentils and a can of chickpeas, plus spices. The meal looked and tasted like every other vegetable stew/curry I have ever made. I can’t complain as it was eaten by everyone so it must have been ok?! I served it with brown rice which apparently ages you, according to a report David had recently read. However the health benefits are better than white rice, so a few wrinkles have to be better than being in an early grave?

Ingredients:

• Olive oil
• 1 red onion, chopped
• 2 garlic cloves crushed, (also used pepper and carrot… I hate waste)
• 2tbsp of medium curry powder
• 400g of chopped tomatoes
• 400g can of green lentils, drained. (I didn’t have enough so used 100g of red lentils, dried)
• 400g of chickpeas, drained.
• Baby spinach (I never had any)
• salt for seasoning
• Naan or rice to serve

Method:

• Heat oil in pan, cook the onion, slowly and then add the garlic.
• (I added the onion, garlic and pepper together and simmered in a lidded pan until soft)
• Then add the curry powder and cook for 1 minute
• (I also added a squirt of tomato paste just to add taste)
• Add the tomatoes, lentils and chickpeas and simmer for eight minutes, or until thickened.
• Add the spinach at the last minute to wilt it
• I also used brown rice which took 25 minutes to cook, adjust cooking times accordingly

The finished recipe if following the above should look like this:

 

 

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00, Anemone flowering

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

• One red onion, sliced finely
• One chilli, sliced finely
• One avocado, halved, stoned and skin removed, then cut into manageable cubes
• Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
• Coriander leaves (handful, chopped)
• One tomato, chopped

Method:

• Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

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Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

• 1 tbsp sunflower oil
• 1 onion, finely chopped
• 1 chilli finely chopped
• 1 yellow finely pepper chopped
• 2 garlic cloves, finely chopped
• 1 tsp cumin seeds
• 400g can pinto or kidney beans, rinsed and drained
• 2 tsp smoked paprika
• 8 flour tortillas
• 100g cheddar or Gruyère, coarsely grated (I only used 50g)
• A handful coriander leaves
• 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)

17.00 to 18.00, ingredients

Method

1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
2. Add the chilli and pepper, and cook for 2 mins.
3. Then finally add the cumin and cook for 1 min more.
4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

Fin x