Afternoon Tea at Jam – Liverpool

It was a dismal February day, with leaden grey clouds and a chilling north wind. To brighten the mood, I made an advanced booking at local restaurant and bar, Jam. It was thanks to my friend Kelly who gifted me a voucher for afternoon tea, that we visited this restaurant. We had not been before.

Our table was booked for 12.15pm. On arrival, the maître d’ was expecting us and showed David and I to our table with a view of the busy street beyond.

The restaurant is small but well designed. It gave a luxurious vibe without being pretentious. I had had second thoughts about booking for a Saturday at lunch time as I thought the place would be heaving. Thankfully it was not. There were other people enjoying afternoon tea and a party celebrating a baby shower but that was it. I suppose it would be busier of an evening.

tea

Darjeeling Tea

We sat down with the drinks menu and had a choice from over 20+ teas. I chose the Darjeeling (floral, much better without milk) and David had the afternoon blend (which he thought was quite strong). The drinks came in teapots, enough for three cups, and small metal pails for the milk. We were asked later on if we needed hot water top ups for our teapots.

The maître d’ asked for any dietary requirements. I ordered the vegetarian afternoon tea. I was happy as I thought the choice of afternoon tea would be limited with the voucher but it wasn’t. My sandwiches were a little different to David’s when the cake trays arrived, one for each of us! I’ll list the choice of sandwiches and cakes below.

The only other afternoon tea I can make a comparison with is my trip to Browns last year. Though Jam’s price was a little higher for two people, I found the quality was much better! You certainly got more for your money!

roll

Vegetarian Afternoon Tea

Vegetarian Afternoon Tea:

  • Cucumber and cream cheese roll
  • Fried onion and pepper roll
  • Tomato and hallumi roll
  • Grated cheese roll

(All the cakes were homemade.)

  • Sponge cake
  • Nutty chocolate brownie
  • Trifle
  • Fudge
  • Homemade scone (it was still warm) with clotted cream and homemade jam

Afternoon Tea:

  • Ham roll
  • Smoked salmon roll
  • Egg roll
  • Cucumber and cream cheese roll
  • The cakes and scone was the same as above
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Afternoon Tea at Jam

The homemade fudge was sweet and rich, though I couldn’t eat too much of it. David enjoyed the chocolate brownies, indeed, he ate mine too! He said they were moist and nutty. The trifle was smooth and the mixture of cream and custard was delicious! The jam was a little tart but it didn’t detract from the gorgeous fluffy and fruity scones!

Service was good and they even did doggie bags! Our left overs came all wrapped up in silver foil with a handle!

Overall, I enjoyed the afternoon tea experience at Jam. I was even happier that I got the vegetarian option! David enjoyed the cakes but said the choice of sandwiches were not to his liking.

I’ll rate this afternoon tea an 8/10!

Do you enjoy afternoon teas? What are your experiences of them?

Thanks for reading,

Christine (and David!) x

Banishead Quarry and Coniston Water

1st January 2017. A new year stretched out before us unwritten. David and I decided to start our 2017 adventures in earnest. While many nursed their heads after the previous nights joviality, we headed up an empty M6 towards Cumbria, the Lake District. Our first destination, Banishead Quarry north of Torver.

map-3We parked the car at Torver Village Hall, where they asked for a £3 donation. There was free parking further along the road, but as the day progressed they became very busy.

From the village hall we turned right onto the A593 and walked towards Crook Corner, and took the left-hand path that lead to Scar Head Caravans and Campsite. From there we followed signs to Tranearth before taking the right-hand path onto the Coniston Fells with the Old Man ahead.

 

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The Old Man of Coniston

Banishead Quarry wasn’t hard to miss. A rocky path wound between huge peaks of spoil heaps.

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Banishead Quarry

The gem of this disused quarry is a flooded excavation site, featuring its very own waterfall.

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Banishead Waterfall

We could have carried on towards the Old Man, or indeed took a path from Torver towards Coniston lakeside but we decided to retrace our steps back to the car and head towards the car park at Coniston Boat Centre.

torver to coniston water.jpgIt was a perfect winters day, save for the bone chilling wind and the bright sunlight that seared the backs of our retinas.

After lunch we walked away from the car park, through a collection of shops (among them, one was an outdoor shop and another sold fudge), then through a kissing gate to a path that meandered towards Coniston Waterpassing Coniston Hall and another campsite.

The path was popular with dog walkers and families with pushchairs alike. We spent a leisurely three hours walking to the shoreline and back.

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Coniston Water

Have you visited Coniston? Any memories of the area?

Thanks for reading,

Christine x

The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato purée
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!