Scenes from the Lake District. (Thirlmere and Castlerigg Stone Circle.)

Breakfast at Hermiston is served between 8am and 9am. As we were the only guests staying with them during this week, we had the entire buffet to ourselves!

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David enjoying the view from the breakfast room

On offer there is a selection of cereals, muesli and gorgeous fruit salad. You can request a cooked breakfast but as David and I are not big morning eaters we stayed with the continental. Phil served us fresh coffee and tea, and as we sat gazing out at the freshly fallen snow on the peaks, we chatted with Phil and Helen about our plans for the day.

I had planned a day around Thirmlere, with a walk up Raven Crag and then a lakeside stroll.

Thirlmere is about 20 minutes drive from Braithwaite. We parked the car in a lay-by opposite the start of the walk, crossed over the road, entered through a gate and began our ascent. It was tough going to start with. We passed another two gates and walked along a path through recently fallen trees, before we walked up steps towards the viewpoint.

From Raven Crag there is unparalleled views of Thirlmere below, and of the snow covered Helvellyn range. We even spotted a Peregrine Falcon flying over the tree tops!

Once we had navigated the route back to the car, we headed further up the road to Armboth car park (and toilets). Parking is free at present due to damage to some of the paths by Storm Desmond last December. We had our packed lunch in the warmth of the car and watched as the weather turned squally.

For the next hour or so we traversed the lakeside path. Some of the going was tough due to boulders blocking the way. Low lying cloud obscured the view and we were soon cold and wet.

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Thirlmere

Deciding that the weather was not going to improve for the rest of the afternoon, we decided to head back to the B&B. On our way we took a whistle stop tour of Castlerigg Stone Circle, just so I could see Blencathra! The snow caps from the morning had melted in the rain!

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Castlerigg Stone Circle and Blencathra

We returned to Hermiston cold and tired. Phil offered us tea and coffee which we gladly accepted and the homemade cake was very restorative. Just what we needed! From the guest lounge we watched as clouds obscured the mountains.

For dinner we planned on popping into Keswick and trying our luck with their only Indian restaurant, Lakeland Spice Cuisine.

They serve evening meals from 5.30pm. We got a table straight away, indeed we were only one of two couples eating at that time. Keswick in March seems to be really quiet, well especially around 5pm! David ordered a chicken tikka masala and I a vegetable balti. David enjoyed his coconut infused meal, while mine at first was tasty but got samey as the meal progressed and there was a lot of oil! A bit more vegetables wouldn’t have gone amiss! I still think the meal we had at India, Kendal a few years back was of better quality.

Fulled by a warming meal, we headed back to the B&B to relax with a film. Hermiston’s guest internet is of a good speed. A full day out in the elements had tired us so we had yet another early night.

Thanks for reading,

Christine x

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Scenes from the Lake District. (Hodge Close and Hermiston Guest House).

The post holiday blues have hit fiercely! We were only gone for three nights, yet getting back to ‘normality’ seems hard to accept. I’ve had a little cry and now looking ahead to all the good things I have planned for the year! Seeing Hans Zimmer again this summer at the Liverpool Echo Arena, has to be one of the highlights!

Time is a strange anomaly. I spent the better half of two months planning walks and sightseeing for our second short break to the Lake District. I blink and now it’s gone! Our three night break passed by so quickly but as Sharon from Sunshine and Celandines said, we ‘certainly fitted a lot in’! 😀

David and I left Liverpool an hour later than planned, due to getting things ready for my mum to stop by twice daily to check on Artie and the finches. I thank her for doing that. I think Artie enjoyed the company. 🙂

Once on the M62 and M6 it took just two hours to get to our first destination, that of Hodge Close Quarry. We arrived at 1pm, just in time for packed lunch! Dodging the showers, we spent the rest of our time walking around the quarry, taking pictures. I don’t think David was impressed as he never got his camera out!

At 3pm we decided to head towards our B&B for three nights, Hermiston in Braithwaite, only 5-10 minutes drive from Keswick. You can read about our first visit to Hermiston, here.

On arrival at 4pm we were greeted by Phil and Helen who welcomed us back warmly with hugs and handshakes. It was lovely to see them again. Phil even carried my very heavy suitcase up to our room for the duration of the break, Skiddaw. It was the same room we stayed in last year. It looked a lot different this time around as they had been renovating, there were even new bathrooms fitted!

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Skiddaw

As customary we were offered tea, coffee and cake in the guest lounge and spent a good half hour catching up with Phil and Helen. David enjoyed the homemade lemon cake by Helen and we even perused the many books on walks, photography and cooking on the book shelf. The guest lounge has everything you need, comfy sofas, a warming wood burning stove and even board games.

Our room was comfortable and warm. The view from the window of the Skiddaw mountain range showed the peaks in their winter garb. The room was freshly painted with luxurious feature wallpaper, new bedroom furniture, art deco bedside lamps and USB plug sockets (very handy for charging phones)! There was a fresh new carpet smell every-time we entered the room.

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View from Skiddaw room

The bathrooms were lovely! Double headed showers and the wall tiles were just gorgeous! We did not want for nothing! There was complimentary coffee/tea, hot chocolate and a kettle in the room, along with a fridge in the hall with fresh milk, much better than that UHT stuff!

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Middle Ruddings Inn and Restaurant

We booked ahead for our evening meal at Middle Ruddings, just 5 minutes walk down the road from Hermiston. The family run hotel and restaurant gets very busy with locals and is dog friendly too. David and I had a table booked for 6pm!

The service was informal, we were offered homemade bread while we waited for our meal. David took the bread with bits of bacon in it. We did not wait too long for our order, around 20 minutes. I liked the general knowledge cards at every table.

David ordered the Oven roast cod fillet and chorizo with a plate of homemade chips and vegetables. I chose the Vegetarian Casserole, which had haricot beans, chickpeas and tomatoes served with basmati rice and came with mash potato. The meal sounded nice, however it turned out to be quite bland. I had high hopes for this meal and was left feeling deflated, it tasted more of stock and basmati than anything else.

I was also gutted that the crumble pudding of the day was not apple or rhubarb, it was banoffee. We paid the bill and returned for a hot shower and relax at Hermiston. We went to bed early, ready for a long day of walking ahead.

Thanks for reading,

Christine x