Sunday Sevens #64

It’s Sunday! Time for a quick Sunday Sevens (devised by Natalie at Threads and Bobbins.)

Poorly Pets:
Our new female Lady Gouldinan finch, Rize has been in the hospital cage twice in the two weeks we have had her. The first time we think she took a knock falling from her perch and today she is back in the hospital cage after spending all night on the aviary floor. She is sleeping at the moment but hopefully she will recover. Fingers crossed!

Family Walks: 
Recently we took a three mile family walk with Riley to Port Sunlight River Park.

Port Sunlight River Park

Solo walk with Riley

Riley Walks:
My highlight of the week has been that I was able to complete a solo walk with Riley. He is strong and pulls but with the help of a gentle leader I was able to take him to the local park. After this success Riley and I will be going on many more solo walks in future.

#walk1000miles:
My walking has picked up a little this week, my mileage being 41. Bringing my annual total to 636 miles. If you are participating in the challenge, how are you doing?

Cooking:
As you can tell from this post it’s been a quiet week. For my lunch on Friday I managed to incorporate some cooked puy lentils I had recently purchased. I made a puy lentil and quinoa curried stew. I sweated one chopped white onion, and two cloves of chopped garlic in oil before adding the packet of puy lentils and 50g of uncooked quinoa. I threw in a handful of peas and then tipped in a teaspoon of curry powder, a teaspoon of turmeric and half a teaspoon of chilli powder. Then I poured in 500ml of water with one vegetable stock cube and cooked for 15 minutes. It made for a healthy, tasty meal. Do you like cooking with lentils? If so what’s your favourite recipe?

Puy Lentil with Quinoa Curried Stew

Gardening:
At the weekend, David and I took a trip to Lady Green Garden Centre. I had an empty pot to fill and managed to purchase a polemonium and night scented phlox.

Polemonium

Night Scented Phlox with Artie

Rize and egg

A Happy Note to End With:
An update on Rize. After placing the hospital cage near a radiator (for warmth) and David had massaged her vent, this afternoon Rize laid an egg! The task was long and arduous and Rize at present is resting.

That was my week, how was yours?

Thanks for reading,

Christine xx

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

• 1 carrot
• 1 onion
• 1 large leek
• 2 cloves of garlic
• 1 sprig of fresh rosemary
• olive oil
• 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
• 1 litre low salt vegetable
• Hand full of barley
• 35 g baby spinach or kale (I used kale)
• 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
• Salt
• Freshly ground black pepper

Method:

• Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.

• Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.

• Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)

• Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.

• Serve with bread… I was requested to make Focaccia.

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

• 250g of Strong White Bread Flour
• 1 level tsp salt
• 7g of easy bake yeast
• 2tbsp of reduced fat olive oil
• On red onion, chopped
• 2 cloves of garlic, chopped
• Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

• Mix the flour, salt and yeast in a bowl
• Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
• Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
• Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
• While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
• Chop some oregano and leave to one side
• Once the dough has risen, knock back and then flatten into required shape.
• With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
• Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
• Remove from oven, and serve.

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

30 Days Wild…Week Four.

As I embark on the last week of The Wildlife Trust‘s 30 Days Wild, it becomes important more than ever, to continue to value and respect the wildlife that is around us.

Monday:

I find it difficult to enjoy nature while I am out and about going to work. However today I snapped a picture of a flower that was gracing the gates of my employment. I did a quick Google search and found that it was a Rosa canina, or Dog Rose which is a deciduous shrub.

White heart shaped petal flower

Tuesday:

James Horner

Though not nature orientated, I woke up this morning to the sad news that composer James Horner had died in an aeronautics accident. I admired Horner’s music well before Hans Zimmer’s. My first CD of his, was his stunning American Civil War soundtrack to the film Glory!

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The weather turned out to be half decent today. In the afternoon I managed to sit out and potter about my garden. The Passion Flower has grown ‘madly’ again and has hundreds (maybe an exaggeration) of buds on it! There are also purple flowers on the Hebe!

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Wednesday:

I decided to follow a suggestion from the 101 ‘wild’ things to do which was to watch a nature webcam. Years ago I used to visit a websi from a farm in Yorkshire, called Marlfield. The website is called Lambwatch. (It’s best viewed on IE.) I checked it out today and found that they not only have one webcam pointed at a field, which during spring is filled with lambs, but have three others! One of which was a webcam in a Swallows nest. Knowing I love Swallows I spent a good hour watching the brood of about 4 growing baby Swallows.

I wonder if the visiting Swallows near me will also be feeding a brood of similar size? I shall have to wait until they fledge, it was mind July last year! I shall keep my eyes towards the sky!

Thursday: – Norwich… ‘a fine city!’ (Indeed!)

Thursday was the beginning of our night away to Norwich to see the Go Go Dragons street art exhibition! Mum kindly looked after Artie while we were gone the night.

It was not the first time we have gone on a hunt for dragons. The first was in 2010 in Newport!

Newport dragon 2010

We set off on the M62 around 9am. I didn’t see much nature along the motorways, save for a few silhouettes of Buzzards and Kestrels hunting and along the A11 there was a field full of purple and white foxgloves!

We got to Norwich by 1.30pm and spent the next two hours walking around the city streets. The weather was very humid and come the evening the sun shone through heavy laden clouds.

We first visited Norwich two years ago when we popped in, on our way to Colchester, to see their Go Go Gorillas trail.

Go Go Gorilla – Optimus Prime

I was impressed by the artistic talent, so much so that come news that dragons were going to grace the city’s streets I had to pay them a visit!

The dragons I think even surpassed the gorillas! Here are just a few from the first day!

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With tired feet we made our way to the B&B for the night. We stayed at the same B&B, 175 Newmarket Road, and incidentally the same room as two years ago!

175 Newmarket Road, Norwich

For the evening’s meal we went to The Merchant’s of Spice, curry house north of the River Wensum. David ordered Chicken Tikka Pasanda, which was flavoursome while I had the Vegetable Karahi which was filled with peppers, green beans and new potatoes. The naan was nice though was drizzled with a lot of butter! The atmosphere of the restaurant was luxurious and the ambient music was not overpowering. The service was efficient and they cleaned unused plates and cutlery swiftly. At the end of the meal we were once again handed orange soaked hot towels to wipe our hands, always a plus in my book! 😀

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Friday:

We had breakfast early on Friday so we could leave the B&B and head into Norwich before 9am! While we were packing I noticed a colourful Jay amongst the tree canopy around the house. It moved too quickly for me to get a picture so one of David’s taken on a day trip to Yorkshire Wildlife Park will have to do!

Jay

I must comment that Norwich has fully embraced planting for wildlife and on most of their roundabouts and along the sides of dual carriageways there is an abundance of wild flowers!

We spent the next four hours walking the city’s streets with map in hand! The positive of following a trail map is that you get to see parts of the city you wouldn’t necessarily see! There are some lovely churches and narrow tudor-esque streets in Norwich. However the north of the city is a bit derelict, like many towns. We found ourselves in a part of the city that was covered in graffiti! We did not feel safe! So we hurried back south towards the river.

We saw 31 dragons on the Thursday and the Friday we saw a total of 32! So we saw 63 out of the 84 dragons on the streets, though we did see several more but could not take photos!

Here are some of my favourite dragons from Friday’s hunt!

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Even though we never got to see the whole 84 dragons, I found following the trail map more satisfying than going to see them all in one place which we did last year when we went to Aberdeen to see ‘all’ the dolphins!

Wild Dolphins

Here’s a selection of some of the art work found on the dragons and of David and myself posing with our favourites! 😀

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After lunch at around 1.30pm we said goodbye to Norwich and set off on our journey home, and what a ‘long’ journey home it turned out to be! Instead of the 4.5 hours it should have took us, our journey lasted over 7 hours! Arriving home around 9pm!

There was news of the M6 being shut around junction 16 and then the A14 was at a snails pace. There was nothing to do but to try and stay cheery, listen to the radio and try to keep hydrated and well fed. We took regular breaks. We tried to get the sat-nav to navigate around the blocked part of the M6 but it wanted us to go further afield into Wales, so we decided to see what was in store for us on the motorway!

We paid the £5.50 to go on the M6 toll and the first junction was at a stand still. I thought that it was a waste of money but once we past the first junction it was smooth travelling until the M6 toll merged into the M6. Then the travelling was in fits and starts, so much so that I got a migraine with the stress. I thought we would never get home and my phone decided to die! We stopped off at Keele Services and had a fast food dinner! It was not what I had planned. I had planned something more healthy, after the curry the night before, but there was nothing to be done. So a Burger King it was. I had a vegi wrap while David had a chicken sandwich and chips. I also had a Costa coffee which, with the Zomig I had taken, helped ease the migraine!

For the next two hours, though fuelled, we continued on our slow journey home. To break the monotony David said I should take some pictures of the Cheshire countryside.

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On our arrival home, we were welcomed by a familiar sight. Artie looking out of the window at us!

Artie welcoming us home

Saturday:

Back home to ‘normality!’ I found that the Passion Flower had started to bloom! There was one sitting proud for all to see! I look forward to many more budding!

Passion Flower

For Saturday’s dinner I made a healthy Roasted Pepper and Bean soup.

Ingredients:

1. Two pointed peppers sliced in half
2. One red onion sliced in quarters
3. Two garlic cloves
4. One chilli chopped
5. 500ml of reduced vegetable stock
6. Tin of choppd tomatoes
7. Tin of cannellini beans
8. Pepper to season
9. Serve with wholemeal bread

Method:

1. Put peppers, onion and garlic on a roasting tin and roast for 20 mins on oven 200°/gas mark 6
2. Chop the chilli
3. In pan put in stock, chilli, tomatoes, and beans and warm to simmering
4. Once skin is blackened on peppers take out of oven, strip and chop
5. Return chopped, peppers, onion and garlic into pan
6. Season with pepper
7. Cook for 20 minutes

I served the soup with Wholemeal granary bread that I had made and David had shaped into dogs!

Roasted Pepper and Bean Soup with Dog shaped Wholemeal bread

Sunday:

I spent today’s lunch with our finches. We let them fly around the living room at weekends. Here’s a selfie I took with Chocolate our Bengalese Finch, she was getting very close to me!

Chocolate and Christine

More webcams! This time from Paradise Park in Cornwall. They are streaming a webcam from their Red Panda den. Their female panda has had cubs. You can view the webcam here: http://paradisepark.org.uk/events-and-news/webcams/

I think I am going to have to attempt to separate the Borage seedlings either today or sometime during next week! Look how much they have grown in a month!

Borage seedlings

There are only two more day’s of June and 30 Days Wild, but I will continue to admire the nature that is around me in the coming weeks/months. Will the Borage and Teasel seedlings bloom? How many Passion Flowers will I get? Will I see any fledgling Swallows? Only time will tell!