Afternoon Tea at Jam – Liverpool

It was a dismal February day, with leaden grey clouds and a chilling north wind. To brighten the mood, I made an advanced booking at local restaurant and bar, Jam. It was thanks to my friend Kelly who gifted me a voucher for afternoon tea, that we visited this restaurant. We had not been before.

Our table was booked for 12.15pm. On arrival, the maître d’ was expecting us and showed David and I to our table with a view of the busy street beyond.

The restaurant is small but well designed. It gave a luxurious vibe without being pretentious. I had had second thoughts about booking for a Saturday at lunch time as I thought the place would be heaving. Thankfully it was not. There were other people enjoying afternoon tea and a party celebrating a baby shower but that was it. I suppose it would be busier of an evening.

tea

Darjeeling Tea

We sat down with the drinks menu and had a choice from over 20+ teas. I chose the Darjeeling (floral, much better without milk) and David had the afternoon blend (which he thought was quite strong). The drinks came in teapots, enough for three cups, and small metal pails for the milk. We were asked later on if we needed hot water top ups for our teapots.

The maître d’ asked for any dietary requirements. I ordered the vegetarian afternoon tea. I was happy as I thought the choice of afternoon tea would be limited with the voucher but it wasn’t. My sandwiches were a little different to David’s when the cake trays arrived, one for each of us! I’ll list the choice of sandwiches and cakes below.

The only other afternoon tea I can make a comparison with is my trip to Browns last year. Though Jam’s price was a little higher for two people, I found the quality was much better! You certainly got more for your money!

roll

Vegetarian Afternoon Tea

Vegetarian Afternoon Tea:

  • Cucumber and cream cheese roll
  • Fried onion and pepper roll
  • Tomato and hallumi roll
  • Grated cheese roll

(All the cakes were homemade.)

  • Sponge cake
  • Nutty chocolate brownie
  • Trifle
  • Fudge
  • Homemade scone (it was still warm) with clotted cream and homemade jam

Afternoon Tea:

  • Ham roll
  • Smoked salmon roll
  • Egg roll
  • Cucumber and cream cheese roll
  • The cakes and scone was the same as above
tray-2

Afternoon Tea at Jam

The homemade fudge was sweet and rich, though I couldn’t eat too much of it. David enjoyed the chocolate brownies, indeed, he ate mine too! He said they were moist and nutty. The trifle was smooth and the mixture of cream and custard was delicious! The jam was a little tart but it didn’t detract from the gorgeous fluffy and fruity scones!

Service was good and they even did doggie bags! Our left overs came all wrapped up in silver foil with a handle!

Overall, I enjoyed the afternoon tea experience at Jam. I was even happier that I got the vegetarian option! David enjoyed the cakes but said the choice of sandwiches were not to his liking.

I’ll rate this afternoon tea an 8/10!

Do you enjoy afternoon teas? What are your experiences of them?

Thanks for reading,

Christine (and David!) x

Sunday Sevens #2

Today is Global Scouse Day! So to mark this celebration of the famous regional dish, I made a vegetarian/vegan version, Blind Scouse. I served it with some homemade wholemeal bread.

Monday, David as usual left for work at 7am. I found Artie, sitting by the front door waiting for him to come home. Midweek, Mum bought me some daffodils to cheer me up!

Thursday David had a day off work so we headed up to the Lake District. We got up at an ungodly hour, but saw the sunrise over Haweswater Reservoir and enjoyed a leisurely stroll along Derwentwater.

I’ll finish this post with our Saturday dinner. I made vegetarian bean burgers, using cannellini and borlotti beans. David helped sculpt them to fit the sesame buns. I served the burgers with bistro salad.

20160227_182000

Have you tried scouse? What did you think of the stew?

Christine x

Sunday Sevens was devised by Threads and bobbins.