Batty for Bats

Seven years ago David and I began work on creating a wildlife yarden. We focused on attracting as much wildlife to an inner city walled yard as we could.

Yarden

Bird feeders were the first and easiest addition to the yarden and during late summer/early autumn the feeders are usually awash with different coloured wings and bird calls. From chattering charms of goldfinches and the happy chirruping of sparrows to boisterous gangs of starlings. The odd blue tit is seen nervously snatching away a sunflower heart as well as two delicate greenfinches who’ve visited among with the goldfinches. All this activity has caught the eye of several sparrowhawks whose presence in the yarden is a wondrous sight to behold.

Goldfinches Picture by David Evans

Starling Picture by David Evans

Female Sparrowhawk

About three years ago we put in a wash bowl pond. It’s in a sheltered spot so we don’t have dragonflies or damsels visiting but we did have a little frog for a short while.

Frog

Pond

Over the years we have planted shrubs and herbs which flower at different times of the year to attract insects. We even have the odd sapling tree, with a hawthorn being my pride and joy!

Common Wasp

Red Mason Bee

Honey bee

Honey Bee and Passion Flower

Large White Butterfly

Hellebore Flower

Swallow Tailed Moth

Red Tailed Bumblebee

Willow Beauty

Trying to increase the insect population means that other predators will hopefully move in. Imagine my excitement and surprise when I discovered that a bat frequents the area!

I know nothing about bats so here’s a few facts on them:

• There are 18 species of UK bat, with 17 breeding here
• They all eat insects and are a natural pest control for e.g. mosquitoes
• A pipistrelle can eat up to 3000 insects a night
• They use echolocation to find food
• They are indicators of biodiversity
• They pollinate and spread seeds
• Like the dormouse and hedgehog they hibernate
• The mating season is from September and females give birth to one pup around June in maternity roosts
• Cats and birds of prey are their main predators
• They are the only mammal that can fly

I wonder what type of bat is visiting? It could be the most common bat in the UK, called a common pipistrelle. I’d need a bat detector to discover the identity of our new visitor, perhaps I’ll add one to my birthday/Christmas wish list. :p

Have you got bats visiting your garden? What is your favourite bat?

Thanks for reading,

Christine xx

My Wildlife Moments of 2019

I really can’t believe that it’s almost time to say goodbye to 2019. This year was slow to start but when it began it simply snowballed! December is a month to reflect though I haven’t had much time for reflection.

Thanks to Sharon for her wildlife post, prompting me to write this blog.

Reminiscing on 2019 I had to admit there were many wildlife moments this year, none more so than the male and female sparrowhawks that seemed to have kept the pigeons away from our yarden this autumn.

Male Sparrowhawk. From: http://theshakespeareblog.com/2012/01/how-to-tame-your-falcon-and-your-wife/

Female Sparrowhawk

In September David and I booked a relaxing badger watch at RSPB Haweswater. We saw two badgers that evening, Gremlin and Porridge. It was a welcome treat from seeing squished badgers at roadsides.

Gremlin the badger

For 2019 I bought David and I joint membership to the RSPB, and have made full use of our membership by visiting local reserves, such as Leighton Moss and Burton Mere several times.

Feeding a Great Tit

Feeding a Robin

Marsh Harrier – David Evans

At Leighton Moss we fed hungry great and blue tits and spotted marsh harriers flying over the pools. In June we attended a Meet the Moths event. I got to meet a popular hawk moth and an elephant!

Popular Hawk Moth – David Evans

Small Elephant Hawk Moth

At Burton Mere we photographed little egrets, shoveler ducks and redshanks in the depths of winter and enjoyed a carpet of bluebells in April.

Burton Mere Bluebells

Little Egret

Redshank

Shoveler Duck

As part of our RSPB membership we also visited Conwy and South Stack reserves. At Conwy we managed to capture a rare sighting of a grey phalarope and at South Stack there were dozens of silver studded blue butterflies!

Grey Phalarope

Silver Studded Blue

In May David and I took a day trip to Ingleton Falls. On our exploration of the falls and woodland we watched as a dipper fed her two fledglings, swimming underwater to get the freshest insects or fish. It was wonderful to watch.

Adult dipper

Dipper feeding young

For The Wildlife Trusts’ 30 Days Wild, I purchased six painted lady caterpillars from Insect Lore, to witness the amazing spectacle of metamorphosis. I grew quite attached to my little hungry caterpillars and felt sad when they chrysalised. In two weeks I had six beautiful painted lady butterflies!

Day 9 – caterpillar

Chrysalids

Painted Lady Butterfly

Also for 30 Days Wild I’d booked David and I on a bee experience at Samlesbury Hall. This taster session on honey bees and bee keeping made me wish I had space for a hive myself. Perhaps in the future?

The Bee Centre

David and honey bees

Christine and honey bees

Other insect highlights were common hawkers and damselflies at Brockholes and a surprise encounter with a swallowtail moth in the yarden!

Common Hawker

Azure Damselflies

Swallow Tailed Moth

To round up a mixed 30 Days Wild I chanced upon jellyfish washed up on Formby Beach.

Barrel Jellyfish

Lion’s Mane Jellyfish

Formby Woods was also a fabulous place to spot native red squirrels.

Red Squirrel by David Evans

Red Squirrel by David Evans

The summer months are always a busy time for wildlife spotting. Right outside our window we watched two gull nests and how their chicks fared. One lesser black-backed gull chick fell from its nest (high up on a chimney stack) and was heard exploring the street as he cried for his parent. Frightened the chick would be hit by a car David and I contacted a local bird rescue and found a rehabilitation home for the chick. David scooped the gull up, who we named Harald and we took him to his new home in Anfield.

Harald

Harald enjoys the water

In just over a week Harald was strong enough to fly and left his rehabilitation for new adventures. Good luck Harald!

For Wild October an Instagram initiative I spotted the odd fungi and also a sadly demised hedgehog.

Fly agaric

Pleated Inkcap Mushrooms

Hedgehog

The floral highlights this year has to be searching for the bee orchid, which I found at Port Sunlight River Park.

Bee Orchid

Bee Orchid

To complete this years round up of wildlife moments I have to include an american bird sighting, a female mockingbird which I spotted among the sparrows at The High Line, New York.

Female Mockingbird

What have been your wildlife moments of 2019?

Thanks for reading,

Christine x

30 Days Wild 2019 – Roundup!

I thought I would write a roundup of my 2019, 30 Days Wild.

Blogging everyday is a challenge in itself but when illness puts pay to plans it makes the challenge all that more difficult! Well it did for me! I had to cancel a weekend break to the Lakes and also a badger hide encounter. However, hopefully I will be able to re-book both in the near future?!

Before 30 Days Wild had even begun my story was featured on the Bedfordshire, Cambridgeshire and Northamptonshire Wildlife Trusts’ page. I was surprised to see they used my picture of swimming in Rydal Water as their feature! You can read my story here.

Saturday’s in June were meant to be RSPB reserve visits but David and I only managed to visit one site and that was Leighton Moss to meet with their moths.

Buff Tip Moth – David Evans

Small Elephant Hawk Moth

I did manage to schedule some blog posts and enjoyed researching about red squirrels and dragonflies.

Red Squirrel by David Evans

Golden Ringed Dragonfly

Gaia was an impromptu visit but an impressive addition to my 30 Days Wild. I also focused on the moon with some facts about our beautiful satellite.

Gaia

The Moon by David Evans

There were two highlights of the month. One was of course watching my five painted lady caterpillars (from Insect Lore), become chrysalids and then beautiful adult butterflies! I would definitely do that experience again!

Day 9 – caterpillar

Chrysalids

Painted Lady Butterfly

The other highlight was the bee experience at The Bee Centre. It really made me wish I had a bigger garden so I could get a hive. I would love to become a bee keeper, and I think David would too.

The Bee Centre

Christine and honey bees

David and honey bees

Looking back, perhaps my 2019, 30 Days Wild really wasn’t that bad at all!

Would I blog again everyday for 30 Days in June? Probably. I do like how the challenge makes you focus on the small things as well as the large.

Have you enjoyed my journey through this years 30 Days Wild? What did you like and what didn’t you like?

Thanks for reading, and for one last time, stay wild!

Christine xx

30 Days Wild 2019 – Day Twenty-three.

Day 23: Today’s blog is all about bees, honeybees. David and I drove to The Bee Centre in the grounds of Samlesbury Hall, Lancashire, for a two hour pre-booked bee experience. After donning our bee suits and taking the obligatory photos, we (of a group of nine) were escorted to the outdoor hives. Kath opened up a hive and explained what was happening in the frames.

David in bee suit

Honey bee

Christine in bee suit

Christine and hive frame

Honey Bees

Kath used smoke to make the bees (native black bees) more docile, while she inspected the hive. The bees gorge on honey, thinking there’s a fire so that they can take stores with them when they set up a new colony. We witnessed a drone (male) being born and lots of male/female brood cells and also the odd queen cell. It was fascinating to learn so much about life in a hive! Everyone has their own role and worker bees can fly up to three miles for food. The queen lays 2,000 eggs a day and is solely dependent on being cared for by the other bees. A worker bee can live up to six weeks whereas a queen can live to five years.

After meeting the bees we returned to the centre for honey tasting. The centre has an ethical and sustainable view on beekeeping and only extract honey when there is a genuine surplus. Due to this year’s wet June the bees are having a hard time and need our help! You can do this by planting more bee friendly plants, a helpful list can be found here.

Our experience really whetted our appetite for beekeeping and whether a hive would be something our yarden could accommodate?

Have you ever kept bees? Like the idea?

Thanks for reading, and stay wild!

Christine x

2017 – A Year in Insects

This post was inspired by reading Grantham Ecology’s post 2017 in Bees. I haven’t seen as many bees this year, so I thought I would post about the other insects I have seen in 2017 too. I hope you enjoy!

I am forever learning about the inhabitants of my yarden. This year I discovered a new insect, it was enjoying the lavender I had planted. It was a spittlebug, or frog hopper, (also known as cuckoo spit). They are identified as garden pests but this little fella didn’t seem to be doing much harm.

Spittlebug

Seven Spot Ladybird

I was also excited to see my first seven spotted ladybird this summer. After I saw one I saw a few enjoying the aphids in the yarden.

Blue Damselfly

Golden Ringed Dragonfly

On our travels David and I saw lots of blue damselflies but none were more striking (not to mention huge), than the golden ringed dragonfly.

I do love spotting butterflies but have not been as successful in photographing them. However the beautiful comma butterfly stayed still enough for me to snap a picture.

Comma butterfly

We did manage to capture the cycle of caterpillar to chrysalis and then to an adult. Unfortunately our large white butterfly didn’t have a long life as it came out of it’s chrysalis with a deformity.

Large white caterpillar

Large white chrysalis

Large White Butterfly

Though bees weren’t in number in my yarden in 2017 there was quite a lot of diversity in species. I photographed eight different species, from early sightings of tree bumblebees to the spectacular hairy-footed flower bee. Honey bee sightings were down this year but the number of common carder bees were up. They were active right up until the end of October! I’ll end this post with a collage of some of the bees that have visited my yarden in 2017.

Buff-tailed bumbelbee

Hairy-footed flower bee

Leaf-cutter bee

Red Tailed Bumblebee

Common carder bee

Tree Bumblebee

Here’s hoping there’ll be more visitors in 2018!

Have a very happy new year!

Christine x

Micro – Actions!

This past week I have embarked on the You with Jamie Oliver app. It’s all about positive changes you can do, one little step at a time. You are set daily/weekly challenges. Previous one’s I have had were, ‘the best part of the day‘, ‘what makes you happy‘, and ‘think positive.‘ You take a picture to symbolise the topic. One was to show ‘beauty around you.’ So I took a picture of a Passion Flower.

Honey Bee and Passion Flower

This past week however I have found it rather difficult to be positive, what with the boiler being serviced and a leaking pump found! It made us £300 the poorer, though come the winter we will hopefully be toasty!

This weekend has been fun. We had planned on going to Chester Zoo before our membership ran out, but the weather was dodgy so we spent the weekend at home.

It was Saturday after 4.30pm which I really enjoyed. With the radio cranked up as Classic FM’s Saturday Night at the Movies, celebrated Hans Zimmer’s music. I embarked on chopping vegetables and cooking the evening dinner. I used and adapted Jools Oliver’s Wholesome Vegetable and Bean Soup. My volumes are to serve three people.

Ingredients:

• 1 carrot
• 1 onion
• 1 large leek
• 2 cloves of garlic
• 1 sprig of fresh rosemary
• olive oil
• 1 x 400 g tin of borlotti or cannellini beans. (I used borlotti beans)
• 1 litre low salt vegetable
• Hand full of barley
• 35 g baby spinach or kale (I used kale)
• 150 g frozen peas/ green beans. (I just used a handful of peas and 75g of green beans)
• Salt
• Freshly ground black pepper

Method:

• Start by preparing the base of your soup. Peel, roughly chop the carrot and potato, trim, wash and roughly chop the leek. Peel and very finely slice the garlic, chop the onion and then pick and finely chop the rosemary.

• Heat a lug of oil in a large pan on a medium heat, then add the rosemary. Fry for a few minutes, then add the chopped carrot, leek, onion and garlic. Cook gently for around 15 minutes, or until soft, stirring regularly, with the lid on.

• Add the beans (drained), chopped potato (small,) and a hand full of barley. Then finally add the stock. Bring to the boil, then reduce to a simmer for 30 minutes – add a little more stock or water if you think it needs it. (Leave the lid on.)

• Finally, add the spinach or kale and chopped green beans/peas, and cook for a further 10 minutes, or until the greens are cooked but still vibrant green. (Keep the lid on.) Have a taste and season, if needed, then tuck in.

• Serve with bread… I was requested to make Focaccia.

Wholesome Vegetable and Bean Soup

The recipe for Focaccia was taken from an Asda seasonal brochure.

Ingredients:

• 250g of Strong White Bread Flour
• 1 level tsp salt
• 7g of easy bake yeast
• 2tbsp of reduced fat olive oil
• On red onion, chopped
• 2 cloves of garlic, chopped
• Chopped sprigs of fresh oregano, (I used some from the garden!)

Method:

• Mix the flour, salt and yeast in a bowl
• Pour in the oil and used 15ml of tepid water, mix the ingredients together to form a soft dough
• Turn the dough onto a floured surface and begin to need, adding more flour until the dough is of a smooth texture.
• Place the dough in a bowl and put somewhere warm for 45 minutes, until doubled in size.
• While the dough is proving, chop and fly the red onion and garlic. Leave to one side once cooked.
• Chop some oregano and leave to one side
• Once the dough has risen, knock back and then flatten into required shape.
• With your finger press small indentations into the top of the dough and then sprinkle the onion, garlic and oregano on top.
• Put in a pre warmed oven at gas mark 6/200° and cook for 30-35 minutes, until golden.
• Remove from oven, and serve.

Focaccia

Sunday was a lovely early Autumn day. The sun shone and David and I spent over three hours in the garden, cleaning and pruning. I planted some of my bulbs, of Aliums and Snake Heads for the coming spring. Fingers crossed they grow!

Artie enjoyed spending time in the garden and in between terrorising the bumblebees and honey bees, he relaxed taking in the sun.

Artie

We still have many birds visiting the feeders, and not an hour goes by that numerous Goldfinches are seen feasting on the Sunflower/Nyger seeds.

How many Goldfinches can you See?

Dinner this Sunday evening was a vegetarian roast. I boiled kale, peas, sweetcorn and green beans in a pan while in the oven Quorn Turkey style slices were cooking alongside Aunt Bessie’s Herb and Garlic roast potatoes. I made some sage and onion stuffing and mixed up some vegetarian gravy. Finally I microwaved some mushy peas for David!

Beautiful, tasty roast dinner

Now I am nursing a headache before the working week ahead. How have you spent your weekend?

Christine xx

Autumn Light.

For the past few weeks now I have noticed a change in the light.

Afternoon autumn sun flooding the dining room

The shadows have become longer. The sunlight during the day has become more stark, almost piercing. The seasons are changing without us hardly knowing! Autumn is arriving, creeping silently into summer. The days are becoming shorter. Soon it will be night by 4pm! For now, I am valuing every minute of light. Savouring the last bloom of flowers and the remaining buzz of bees before nature slows down for winter.

Part of me wants to mourn the loss of the light, but autumn brings its own pleasures. Like the frenzied activity at the bird feeders and the Sedum finally flowering after budding for so long!

Bird feeder

Sedum and Honey Bee

 

 

 

 

 

 

 

 

Today I have been making ready the house for autumn and the coming winter. The windows got a good clean and the voiles have all been washed. I have also changed the bedroom curtains from the sky blue to the teal in preparation for the darker evenings to come.

Picture taken 2013

Come the evening, I was busy in the kitchen making a, Peruvian Quinoa Stew, (serves 3 people).

Ingredients:

• 15og of quinoa, rinsed well
• 200 – 250 ml of water
• 1 onion (white) diced
• 2 cloves of garlic sliced
• Olive oil for frying (I use lower fat olive oil)
• 1 celery rib chopped
• 1 carrot sliced
• 1 bell pepper (any colour)
• Handful of green beans, chopped. You can use any variety of vegetables
• 200ml of vegetable stock (I used reduced salt)
• 400g of chopped tomatoes
• 2 teaspoons of ground cumin
• 1 teaspoon of chilli powder (I used medium)
• 1 teaspoon of ground coriander
• half a teaspoon of cayenne pepper (put more in if you like heat)
• 1 teaspoon of dried oregano
• Fresh, chopped coriander for garnish, if preferred. (I left out)

Method:

1. I rinsed the quinoa. Placed it in a small pan with the 200ml – 250ml of water and cooked, over a medium heat, for about 15 minutes or until soft. Then I set aside with a lid on the pot to absorb the remaining water.
2. While the quinoa cooked, I had a second pan on the hob. I chopped and sautéed the onions, then added the garlic in a little olive oil for about 5 minutes over a low to medium heat. It may have taken a little longer for me as I was busy chopping the other vegetables while the onion cooked.
3. Then I peeled and sliced the carrot. Washed and chopped the celery. I added both to the cooking onion and garlic and cooked for a further 5 minutes, stirring often so nothing stuck or burnt to the pan. It took longer as I had the hob on a lower heat.
4. After chopping the bell pepper and green beans, I added them to the pan with the other vegetables and then added the tin of tomatoes, along with the spices (cumin, chilli powder, coriander, cayenne and oregano). I let them blend together for just a few minutes and then poured in the stock. I covered the pan and let simmer for about 15-20 minutes, maybe longer, until the vegetables were tender
5. After everything had cooked I stirred in the cooked quinoa, warmed it up again, and adjusted the salt to taste.
6. Add chopped coriander if needed. (I left out)

While the quinoa had cooked and the vegetables were simmering in their covered pan. I stood by the sink and washed the knives and measuring jugs used in the preparation. I gazed out of the window and cherished the bird antics going on before my eyes.

I counted up to 17 Goldfinches at the sunflower and nyger seed feeders. Amongst them were still some babies flapping their wings, begging! Pigeons pecked at the off-casts the Goldfinches threw out and the visiting Dunnock hopped among the vines of the climbing Passion Flower snatching at insects!

I am happy to report that the Sparrows are still visiting in numbers. There were at least five on the feeders and I watched on as three Sparrows had discovered my ground cage feeder and were happily guzzling the dried meal-worms I had left out for the Dunnock. A Sparrow and Starling fought for the right to feast on the fat block sitting in the Laurel bush. The Sparrow won!

The meal finally came together. I must say the spices were rather muted, maybe some more or an added chilli could have helped? It was however a filling and healthy meal, though my mum disliked the quinoa ‘tails’!

Peruvian Quinoa Stew

And also:

I have done some more research on quinoa and its ‘tails.’ The seed is from South America and was the staple diet of the Incas. The tails are not tails at all, actually they are the endosperm of the seed. The nutrition or power house for the growing seed, much like the albumin of an egg. According to BBC Good Food, quinoa, is a complete protein, meaning it has all nine amino acids. It is a fantastic wheat free choice and is highly digestible. It has twice the protein content of rice and barley and is also a good source of calcium, magnesium, vitamin E and dietary fibre.

The health benefits speak for itself. I think I’ll be cooking with this little seed a lot more in the future! 🙂

Have you eaten any good meals with quinoa? I would love to know your thoughts on this super seed!

Christine xx

Update on the Garden… part three!

The garden 2015

The news from the garden this weekend is that we DO have Honey Bees visiting the flowers!  I saw up to seven at one time enjoying the Salvia, the Borage and the Dahlia. This year I seem to have a greater variety of plants for the visiting bees to enjoy. The Bumblebees also enjoy visiting the Dahlia and Borage as well as the Passion Flower.

Honey bee

The bird feeders have well and truly been ‘attacked’ this weekend! We have many species of garden bird visiting as listed below.

• House Sparrows, have continued to visit in numbers of up to eight if not more!
• Goldfinch charms have visited numbering over 12, most are fledglings.
• Starlings have made a noisy return. This years fledglings are now getting their adult coats and love the fat blocks on offer.
• Pigeons are too many to count and follow the smaller birds into the garden as they know there will be many seeds dropped.
• The Dunnock has made a welcome return, though not the same one as visited previously. This one seems to be very bold and stands his/her ground in relation to competition from the Pigeons! A most welcome visitor to the garden!
• I can’t say I have seen the Blue Tits this week as it’s mainly Sparrows and Goldfinches that I see, but I hope they manage to visit the feeders.

Have a pleasant week!

Update on the garden 1

It’s been a busy few weeks back at work so I have not had much chance to peruse the garden, well not as much as I would like! The weather has not been so great either… I am sure last year’s weather was much better than how 2015 is turning out! I am waiting for the sun to shine and the mercury in the thermometer to rise to 20° as I want to invite family around for a BBQ! As it is I am still waiting!

David today commented that he liked the ‘purple flowers in the shaded area of the garden.’ I informed him that it was the aubretia, it has spread substantially in the past few weeks, threatening to overcome the dwarf rhododendron, but I will cut it back once the flowering has ended.

Aubrieta

Other news in the garden… the tulips have faded and all 15 bluebells have flowered, they look lovely! The scabiosa is flourishing for a second year and the wallflower has bushed out so much it is swamping the beautiful pink blooms of the azalea and shadowing the French lavender that has many more buds on than last year!

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The honeysuckle is once again covered in flower buds, (it has always been a good grower). I have more bulbs sprouting… could be the orchids I planted? They are amongst the gladioli and lilies so it is just a waiting game as to what flowers.

Last bank holiday Artie and I were outside in the garden. Artie was chasing flies and other insects and I was weeding the garden, when a familiar buzzing passed by. ‘It’s a bee!’ I cried, but Artie had also seen it and darted at it, pinning the poor creature to the garden wall. I threw Artie off and watched as the poor bee, a Hairy Footed Flower Bee, staggered about. We gave her (for it was a female solitary bee) some sugar solution and let her rest. We did not find a carcass so I hope she was only stunned and managed to fly on her merry way, otherwise a passing bird could have snatched her up. I prefer the former suggestion. I shall have to keep Artie out of the garden come the time the cat mint blooms or he will have a field day with the Honeybees…who I hasten to add, sting!

Hairy-footed flower bee female

An Update on the Garden.

I’ve not written for a while as:

1) I don’t think anyone reads what I write, so why bother… and

2) I have started a new position in Knowsley, in a day centre for adults with learning difficulties, strokes and degenerative illnesses. It’s an admin job supporting a blind receptionist (she even has a guide dog!). So my days are now filled with travelling, (almost 3 hours in total daily), and working 3-5 hours a day, filing, taking phone calls, helping with general admin work. It doesn’t seem hard work, not as taxing as the work at the Royal was. The people all seem nice and it’s a job. It may only be 18 hours a week, but it’s better than the dole!

Every day I come home and wander around our small garden/yard. The Phlox that I have recently bought is starting to flower. The Sedum is ‘huge’ and is ready to ‘pop’ at any time and my Salvia is growing again! The Salvia was a prolific grower last year, it had flowers well into October!

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The biggest anticipation for me is the blooming of the Passion Flower. The plant has loads of buds on it and some have now turned purple. I keep looking daily to see if one has flowered but it is keeping me waiting! 😀

Passion Flower Bud

The Cat Mint is still choking up the garden and attracting Bees, but different Bees than the first influx of Bumblebees. I think the picture below shows a Honey Bee enjoying the flowers?

Honey Bee?

There have been new baby birds visiting the feeders too. There have been two baby Blue Tits, (that I could see). Baby Great Tits but I could not see how many, (they make quite a racket begging for food.) There have been up to three baby Sparrows who only come for the food and then once fledged they bugger off! And now the Goldfinch babies with their brown heads are visiting. There must have been about four the other day flying from the feeders with their parents!