12 Hours of Day #5

Sharon from Sunshine and CelandinesĀ messaged me on Friday informing me that this Saturday was another Photo an Hour. Though I had nothing planned, I thought it would be good for you to see into an ordinary day of mine. So here goes! šŸ™‚

Photo and Hour ā€“ 22nd April 2017

8am to 10am:

Most of my Saturday’s start at 8am. Today was no different. I crawled out of bed sleepy eyed and had breakfast with Artie sitting at the bottom of the bed, with wonderful spring sunshine streaming through the bedroom window.

After breakfast I got dressed and put my ‘face’ onĀ for the day ahead.

10am to 11am:

Saturday is shopping day, so David, mum and I headed towards Asda, or in Liverpool it’s ‘the’ Asda! :p The alarm for the hour sounded when we were heading into the frozen section of the supermarket, so we turned and smiled for the camera! Cheese!!

10 to 11

11am to 1pm:

Since the sun was shining, (though it was cold), David and I decided to take Riley to another local park, Sefton Park. We walked around the boating lake and played fetch on a field full of daisies and dandelions. šŸ™‚

1pm to 2pm:

We arrived home for lunch at 1pm. I sat down with a Tassimo Costa coffee, the last of the hot cross buns and the final chapters of Anthony Doerr’s All the Light We Cannot See.

2pm to 3pm:

While I took to doing some housework, David started preparing the ingredients for his curry base. He’s cooking Sunday’s dinner, so I left him to it! šŸ˜€

3pm to 5pm:

While dinner cooked I pottered about the yarden. I enjoyed listening to the buzz of two bees visiting the lithodora and red campion. Both wereĀ hairy-footed flower bee’s,Ā the cream one is a male and the black is a female.

5pm to 7pm:

Saturday’s dinner was a Quorn Sausage and Lentil Cassoulet. I adapted the recipe from Donal Skehan. I used red lentils instead of puy lentils, perhaps I should have used green? Halfway through the meal I gasped, ‘I’ve forgotten to take a photo.’ So I apologise for the half eaten pictureĀ of the meal.

6pm’s photo comes courtesy of David. I was upstairs doing something or other. When I came down, David said, ‘there’s a new picture taken for the hour.’ I scrolled through the gallery and there was a picture of Artie, David had taken. Though Artie doesn’t look that enamoured :p

7pm to 8pm:

My last photo of the day. With the sun setting, I pour myself a glass of pinot, David switches his PS4 on. An evening of Classic FM and reading is ahead.

7 to 8

Evening’s entertainment

Thanks toĀ JaneyĀ andĀ LouisaĀ for setting up the challenge.

How did you spend today’s photo an hour?

Thanks for reading,

Christine x

Good Friday

Phew… what a long day!

On this dreary, rainy morning, David saidĀ to me that,Ā ‘I would lie in bed all day listening to theĀ Classic FM’s Hall of Fame countdown’. I did indeed lounge for the first hour of the day. I wanted to hear who was at no. 300. It was Henry Litolff with his Concerto Symphonique No. 4. I snuggled with Artie who suckled, but by 10am I was up and have not stopped since!

Artie suckling

Artie suckling

Firstly I made a start with the laundry and then onto the glass/window cleaning in the house. The dining room table is always the first to get a once over!

I then pausedĀ for an hour for a chat and a coffee with Mum. Then after lunch and after David had annoyed me for not eating, I carried on the cleaning. I cleaned the bathroom and bedroom beforeĀ disinfecting Artie’s cat boxes and the rooms with vinyl floors. While I left David with the vacuuming, (a chore I despise!) I checked on the plants in the garden and refilled theĀ fat balls for the visiting Starlings and Pigeons. The Dwarf Rhododendron is flowering and the Flame of the Forest is living up to its name!

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I then did 20 minutes on the treadmill and really put up a sweat before making a start on the evenings dinner. I cooked Aldi’s Atlantic Side of Salmon with lemon, tarragon and cheese crumb. We had this fish for New Years dinner and it was very filling, so I thought it would be ideal for Good Friday! I served it with Aunt Bessie’s roast potatoes and salad. It was scrumptious!

Atlantic Salmon with lemon, tarragon and cheese crumb

Atlantic Salmon with lemon, tarragon and cheese crumb

Now that the end of the first day of Classic FM’s Hall of Fame draws to a close with Handel’s Xerxes, I am finally relaxing with a toasted hot cross bun (that I was craving yesterday) and a wee dram of whiskey.

Toasted hot cross bun and a dram of whiskey

Toasted hot cross bun and a dram of whiskey

Buonanotte!

Christine xx