A Year in Photos – 2016

Sharon from the wonderful Sunshine and Celandines suggested the topic for today’s post. I already do a yearly video compilation (watch out for that in the new year), but I thought I would post 12 pictures (or video) that give an impression of the year 2016!

So here goes!

January: 

The year began with a little trip to North Wales. On a cold, drizzly day David and I visited Rhosydd Slate Quarry at Cwmorthin. The weather made the scenery even more atmospheric! Who knows how many ghosts wander the rugged, unforgiving slate scattered landscape?

20160122_123308-2

Rhosydd Slate Quarry, Cwmorthin

February:

On another of David’s days off work, we visited the Lake District and took a leisurely stroll along Derwentwater. Little did we know, we would visit the shores of Derwentwater several times in 2016! I had discovered a new hobby!

20160225_104910 (2)

Derwentwater

March:

With spring just around the corner, March was all about the yarden! I busied myself with planting free packets of seeds that I’d requested from Grow Wild, a Kew Gardens initiative!

20160325_134025

April:

The much anticipated Hans Zimmer concert in Birmingham came and went in a blink of an eye! A good time was had by all that night! Hans himself introduced film classics such as Pirates of the Caribbean, Inception and The Dark Knight trilogy.

May:

In May, David and I returned to the shores of Derwentwater. This time I bravely stripped to my swim suit and slipped over rocky stones to embark on my first ever wild swim! It would be the beginning of many swims undertaken in 2016 in scenery that is nothing but inspiring!

DSC_0071

Facing Blencathra

June:

For the second year running I took part in The Wildlife Trusts, 30 Days Wild. This year I packed even more wild into June. We built a pond, harvested our first crop of maris bard potatoes, grew borage for bees, and I even went without technology for a day!

20160612_152842

Maris Bard Potatoes

July:

In July, David and I took a day trip to Sheffield to see their herd of colourful elephants.

20160716_120423

August:

The year wasn’t all fun days out and wild swimming! There was lots of hard work to be done on the house. With detritus clogging up the space under the hallway and sagging/rotten beams found under the dinning room, the long summer days were filled with the sawing of wood and hours of reconstruction.

20160801_160424

Dining room floor

September:

At Browns Liverpool, I partook in my first, but very rich afternoon tea. The red velvet cake was delicious but the whole afternoon was a sugar overload!

20160908_143319

Afternoon Tea, Browns, Liverpool

October:

Autumn became centre stage in all its colourful glory as I participated in Wild October! I watched a garden spider spin its web, relived childhood by kicking fallen leaves, turned 40 and holidayed in the Lake District.

14581436_10154127912644200_6189808715109695428_n

November:

The iconic Weeping Window from the Tower of London poppies came to Caernarfon Castle, just in time for Armistice. The poppies are touring the UK, thanks to 14-18 Now, and are a fitting memorial to the fallen.

20161119_114328-3

The Weeping Window at Caernarfon Castle

December:

tree

Christmas Tree

December is all about Christmas and spending time with family. My little 3ft Christmas tree, adorned with birds and polar bears always goes up on the 1st. Artie once again had an Advent calendar to count the days to Christmas, and this year I managed to get a Christmas wreath for the front door!

So there you have it, my 2016 in pictures!

For some this year has been a harsh year, but for David and I there have been more happy times than sad. Indeed we have made many wonderful memories out of new experiences this year.

I wish you all good health and happiness for 2017! Let’s make it a year to remember!

Thanks for reading,

Christine xx

Autumn Light.

For the past few weeks now I have noticed a change in the light.

Afternoon autumn sun flooding the dining room

Afternoon autumn sun flooding the dining room

The shadows have become longer. The sunlight during the day has become more stark, almost piercing. The seasons are changing without us hardly knowing! Autumn is arriving, creeping silently into summer. The days are becoming shorter. Soon it will be night by 4pm! For now, I am valuing every minute of light. Savouring the last bloom of flowers and the remaining buzz of bees before nature slows down for winter.

Part of me wants to mourn the loss of the light, but autumn brings its own pleasures. Like the frenzied activity at the bird feeders and the Sedum finally flowering after budding for so long!

Bird feeder

Bird feeder

Sedum and Honey Bee

Sedum and Honey Bee

 

 

 

 

 

 

 

 

Today I have been making ready the house for autumn and the coming winter. The windows got a good clean and the voiles have all been washed. I have also changed the bedroom curtains from the sky blue to the teal in preparation for the darker evenings to come.

Picture from 2013

Picture taken 2013

Come the evening, I was busy in the kitchen making a, Peruvian Quinoa Stew(serves 3 people).

Ingredients:

  • 15og of quinoa, rinsed well
  • 200 – 250 ml of water
  • 1 onion (white) diced
  • 2 cloves of garlic sliced
  • Olive oil for frying (I use lower fat olive oil)
  • 1 celery rib chopped
  • 1 carrot sliced
  • 1 bell pepper (any colour)
  • Handful of green beans, chopped. You can use any variety of vegetables
  • 200ml of vegetable stock (I used reduced salt)
  • 400g of chopped tomatoes
  • 2 teaspoons of ground cumin
  • 1 teaspoon of chilli powder (I used medium)
  • 1 teaspoon of ground coriander
  • half a teaspoon of cayenne pepper (put more in if you like heat)
  • 1 teaspoon of dried oregano
  • Fresh, chopped coriander for garnish, if preferred. (I left out)

Method:

  1. I rinsed the quinoa. Placed it in a small pan with the 200ml – 250ml of water and cooked, over a medium heat, for about 15 minutes or until soft. Then I set aside with a lid on the pot to absorb the remaining water.
  2. While the quinoa cooked, I had a second pan on the hob. I chopped and sautéed the onions, then added the garlic in a little olive oil for about 5 minutes over a low to medium heat. It may have taken a little longer for me as I was busy chopping the other vegetables while the onion cooked.
  3. Then I peeled and sliced the carrot. Washed and chopped the celery. I added both to the cooking onion and garlic and cooked for a further 5 minutes, stirring often so nothing stuck or burnt to the pan. It took longer as I had the hob on a lower heat.
  4. After chopping the bell pepper and green beans, I added them to the pan with the other vegetables and then added the tin of tomatoes, along with the spices (cumin, chilli powder, coriander, cayenne and oregano). I let them blend together for just a few minutes and then poured in the stock. I covered the pan and let simmer for about 15-20 minutes, maybe longer, until the vegetables were tender
  5. After everything had cooked I stirred in the cooked quinoa, warmed it up again, and adjusted the salt to taste.
  6. Add chopped coriander if needed. (I left out)

While the quinoa had cooked and the vegetables were simmering in their covered pan. I stood by the sink and washed the knives and measuring jugs used in the preparation. I gazed out of the window and cherished the bird antics going on before my eyes.

I counted up to 17 Goldfinches at the sunflower and nyger seed feeders. Amongst them were still some babies flapping their wings, begging! Pigeons pecked at the off-casts the Goldfinches threw out and the visiting Dunnock hopped among the vines of the climbing Passion Flower snatching at insects!

I am happy to report that the Sparrows are still visiting in numbers. There were at least five on the feeders and I watched on as three Sparrows had discovered my ground cage feeder and were happily guzzling the dried meal-worms I had left out for the Dunnock. A Sparrow and Starling fought for the right to feast on the fat block sitting in the Laurel bush. The Sparrow won!

The meal finally came together. I must say the spices were rather muted, maybe some more or an added chilli could have helped? It was however a filling and healthy meal, though my mum disliked the quinoa ‘tails’!

Peruvian Quinoa Stew

Peruvian Quinoa Stew

And also:

I have done some more research on quinoa and its ‘tails.’ The seed is from South America and was the staple diet of the Incas. The tails are not tails at all, actually they are the endosperm of the seed. The nutrition or power house for the growing seed, much like the albumin of an egg. According to BBC Good Food, quinoa, is a complete protein, meaning it has all nine amino acids. It is a fantastic wheat free choice and is highly digestible. It has twice the protein content of rice and barley and is also a good source of calcium, magnesium, vitamin E and dietary fibre.

The health benefits speak for itself. I think I’ll be cooking with this little seed a lot more in the future! 🙂

Have you eaten any good meals with quinoa? I would love to know your thoughts on this super seed!

Christine xx

12 Hours of Day!

I’ve been meaning to do a photo an hour blog for some time, ever since I saw sunshine and celandines post in July. So, I decided to do it for today, 22nd August 2015, though in hindsight I should have chosen a day where I actually did something instead of the usual, same old!

Anyway, I shall endeavour to make some kind of blog out of the pictures I took!

It was an 8am start to the day, as shopping and housework beckoned. This is the stool where I sit and try to make myself pretty each day!

8.00 to 9.00

8.00 to 9.00

From 9.00am to 11am David, myself and my mum went shopping at the nearby supermarket.

10.00 to 11.00

10.00 to 11.00

9.00 to 10.00

9.00 to 10.00

 

 

 

 

 

 

 

 

Around 11am we returned home and unpacked the bags of shopping! Thankfully this week’s shop did not total over £100+ as the past weeks have been!!

11.00 to 12.00

11.00 to 12.00

Lunch time! While David nibbled on his baguette and I sipped at my soup, we let the six finches out of their aviary and laughed as they flew around the living room! Romeo tried to take my hair (again) and make a nest with it!! 😀

12.00 to 13.00

Weekend lunch is so much more relaxed and longer than work days! The next hour was taken up with drinking coffee!

13.00 to 14.00

13.00 to 14.00

Then the hard work had to begin. I vacuumed the floors and cleaned/disinfected the kitchen/bathroom and bedroom! Poor Henry always shivers in fear when he sees me reaching for him as his nose always falls off when I vacuum!!

14.00 to 15.00

14.00 to 15.00

3pm and after a showery morning, a break in the clouds gave me and Artie the opportunity to step outside into the garden and enjoy some sun, air and listen to the numerous Honey Bees visiting!

15.00 to 16.00

15.00 to 16.00, Anemone flowering

15.00 to 16.00

15.00 to 16.00, can you spy Artie?

 

 

 

 

 

 

 

 

From 4pm I made a start on preparing for the evening’s meal. During the week I had decided on making Refried Bean Quesadillas with home-made Guacamole. I turned my attention to the Guacamole first having never made it before.

Ingredients:

  • One red onion, sliced finely
  • One chilli, sliced finely
  • One avocado, halved, stoned and skin removed, then cut into manageable cubes
  • Lime juice, squeeze some juice over the chopped avocado to stop from turning brown
  • Coriander leaves (handful, chopped)
  • One tomato, chopped

Method:

  • Chop all ingredients and then mash with a folk/masher/processor to desired consistency

I followed the instructions to the letter. The result was a fresh ‘salad’ like concoction, though David did not like the taste.

This slideshow requires JavaScript.

Refried Bean Quesadillas. 

I found the ingredients only stretched for three people!

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion, finely chopped
  • 1 chilli finely chopped
  • 1 yellow finely pepper chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp cumin seeds
  • 400g can pinto or kidney beans, rinsed and drained
  • 2 tsp smoked paprika
  • 8 flour tortillas
  • 100g cheddar or Gruyère, coarsely grated (I only used 50g)
  • A handful coriander leaves
  • 200g tub fresh tomato salsa, plus extra to serve (I didn’t use all the tub)
17.00 to 18.00

17.00 to 18.00, ingredients

Method

  1. Heat the oil in a large frying pan (I just used a pan), and cook the onion and garlic for 2 mins.
  2. Add the chilli and pepper, and cook for 2 mins.
  3. Then finally add the cumin and cook for 1 min more.
  4. Tip in the beans, paprika and a splash of water. Using a potato masher, break the beans down as they warm through to make a rough purée. Season generously
  5. Spread the refried beans onto 3-4 of the tortillas and scatter over the cheese and coriander.
  6. Spoon over the salsa, then top with the remaining tortillas to make 3-4 sandwiches.
  7. Wipe the frying pan with kitchen paper (or use a frying pan), and return to the heat or heat a griddle pan. Cook each sandwich for 1-2 mins on each side until the tortillas are crisp and golden and the cheese is melting.
  8. Serve warm, cut into wedges, with extra salsa, guacamole and salad.
18.00 to 19.00

18.00 to 19.00 The result!

I enjoyed making the guacamole and refried beans. I could have bought shop brands but thought it would be better to try and make them from scratch myself. The dinner was indeed fresh tasting and filling.

For the last hour for the blog. I looked forward to a BBC Prom, of Mahler’s 6th Symphony. I relaxed for the evening listening to sublime music and enjoyed a few Pinot Grigio’s and a dessert of sliced strawberries with yoghurt!

19.00 to 20.00

19.00 to 20.00

Fin x

Good Friday

Phew… what a long day!

On this dreary, rainy morning, David said to me that, ‘I would lie in bed all day listening to the Classic FM’s Hall of Fame countdown’. I did indeed lounge for the first hour of the day. I wanted to hear who was at no. 300. It was Henry Litolff with his Concerto Symphonique No. 4. I snuggled with Artie who suckled, but by 10am I was up and have not stopped since!

Artie suckling

Artie suckling

Firstly I made a start with the laundry and then onto the glass/window cleaning in the house. The dining room table is always the first to get a once over!

I then paused for an hour for a chat and a coffee with Mum. Then after lunch and after David had annoyed me for not eating, I carried on the cleaning. I cleaned the bathroom and bedroom before disinfecting Artie’s cat boxes and the rooms with vinyl floors. While I left David with the vacuuming, (a chore I despise!) I checked on the plants in the garden and refilled the fat balls for the visiting Starlings and Pigeons. The Dwarf Rhododendron is flowering and the Flame of the Forest is living up to its name!

This slideshow requires JavaScript.

I then did 20 minutes on the treadmill and really put up a sweat before making a start on the evenings dinner. I cooked Aldi’s Atlantic Side of Salmon with lemon, tarragon and cheese crumb. We had this fish for New Years dinner and it was very filling, so I thought it would be ideal for Good Friday! I served it with Aunt Bessie’s roast potatoes and salad. It was scrumptious!

Atlantic Salmon with lemon, tarragon and cheese crumb

Atlantic Salmon with lemon, tarragon and cheese crumb

Now that the end of the first day of Classic FM’s Hall of Fame draws to a close with Handel’s Xerxes, I am finally relaxing with a toasted hot cross bun (that I was craving yesterday) and a wee dram of whiskey.

Toasted hot cross bun and a dram of whiskey

Toasted hot cross bun and a dram of whiskey

Buonanotte!

Christine xx

Thank you Public Sector Workers.

While some people were picketing and marching to Downing Street. I was enjoying one of the best days I have had in such a long time! 😀

David went to work as usual, meaning I had the whole day to myself! I did the obligatory laundry before 10 am and then entertained my mum for two hours with coffee and shortbread biscuits as she shortened two dresses for me! One I hope to wear at the weekend! 😀

The sun came out mid morning. According to the BBC weather forecast the North West of England was a sun sandwich! I’d rather be in the centre than be in the cloud and rain! The sun boosted my spirits even more!

After lunch, I with secateurs in hand took to attacking the Cat Mint that had overrun the garden! I chopped and hacked at the Apple Mint and tidied up the Coriander and Wallflower. The poor bees were confused as they came flying into the yard to find no Cat Mint flowers! They had to settle for the blooming Salvia! 🙂 While pruning I managed to capture a strange looking spider. A Comb Footed Spider from the same family as the Widows!

Comb Footed Spider!

Comb Footed Spider!

After 2 pm, warm with the sun glowing overhead I poured myself a small measure of wine and settled down to listen to my favourite actor, Jonathan Firth in a radio play, Farran at Bay set in Jerusalem before the British lost their control of the region. I really enjoyed the production, though it was about a rather sombre event and Jonathan had the most air time, which is always nice to hear! 🙂

Afterwards I continued with the wine while listening to Classic FM, and in bikini sunned myself in the yard before David came home.

The garden

The garden

It’s back to work tomorrow, but it’s only for one day! I raise a glass to the coming weekend and hope it’s an enjoyable one! 😀

A Weekend of Pottering About.

Friday was my day off! It was also my nephew Aaron’s 3rd birthday. I had planned to go to visit my brother with my mum to celebrate my nephew’s birthday, however in the morning I called to wake my mum up and found that she was bent over in agony. She had muscle spasms in her back and could not move for the pain! So that plan was abolished much to our disappointment.

For my day off then, though it wasn’t much of a day of relaxation as I was looking after mum, doing the house work, feeding laundry constantly into the washing machine and then walking the dog and cleaning up cat poop! I managed, in the downtime to make a loaf of bread. I just mixed the below ingredients together and then worked it until it was silky smooth. I left it for one hour to rise and then knocked it back to rest for another hour and double in size! I cooked it on gas mark 7 for 25 minutes and it was perfect! The best loaf I have made yet!

20131206_150324 20131206_153413

  • 500g strong white flour, plus extra for dusting
  • 2 tsp salt
  • 7g sachet fast-action yeast
  • 3 tbsp olive oil
  • 300ml water

On Saturday David went to Aintree with his work colleagues to the races, while I stayed snuggled in bed, listened to Hans Zimmer and dreamed of my ‘happy place’. In the afternoon I helped mum make yet more mince pies!

20131207_160253

My orchid which I bought last December and which I thought was dead has faced all the odds and has bloomed into a second life! How beautiful is it?

20131207_160347

On Sunday we have planned more work on the house. I will probably end up painting a door, but I don’t want to paint. I am sick of painting!!!