indian samaosa casserole | Christine Lucas

With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.

I hope you enjoy!

January:

At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.

Red Lentil, Chickpea and Chilli Soup

Lentils are a good source of fiber, help with stabilising blood sugars and promote heart health.

You can find the original recipe here.

February:

The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.

Blind Scouse

You can find the original recipe here:

March:

One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.

One Pan Mexican Quinoa

You can find the original recipe here:

April:

This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!

Pearl Barley Risotto

You can find the original recipe here:

May:

Vegetable and Quorn Sausage Frittata

I am not a big lover of eggs, but this 4-6 egg Vegetable and Quorn Sausage Frittata was surprisingly filling and enjoyable.

June:

Sea Turtle loaves

As I participated in The Wildlife Trust’s 30 Days Wild. I decided to get creative in the kitchen and made some mini loaves in the shape of Sea Turtles.

You can find the original recipe here:

July:

Bramley Apple Pie

One of David’s friends kindly gifted us a load of Bramley apples. For weeks after I was baking and eating apple pies! They were yummy though!

The recipe I used was one by the Hairy Bikers.

August:

Vegetable Tagine

I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.

September:

A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers. The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.

Spicy Mexican Bean Burger

October:

I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.

Indian Samosa Caserole

You can find the original recipe here:

November:

Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.

Quinoa and Bean Soup

December:

For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!

Curried Red Lentils

You can find the original recipe here:

So there you have it, a flavour of my 2016!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

It’s been a while since I participated in Sunday Sevens, devised by Natalie at Threads and bobbins. I wanted to do one this week as I have some pet news a few of you have been waiting to hear.

Coming down for breakfast one morning, I poked my head into the living room where the finches are housed. I did a double take as sitting next to his partner Tux, in the hospital cage (she visits him), was Troy!

For the past week we have been giving him sliced, fresh garlic in the hope that his ear/balance issues were bacterial (they were not fungal). I was astounded at his transformation! Troy’s head still slightly twitches but he has become more upright. We will continue giving garlic in the hope the infection clears.

National Curry Week:

I’ve been spending a lot of time cooking this week. To celebrate one of Britain’s favourite cuisines, I thought I would cook some meals with a curry theme.

Chana Masala

Indian Samosa Caserole

I attempted another recipe for a chana masala, but the meal wasn’t much of a success. One success however was my attempt at an Indian samosa casserole. It was filling, healthy (apart from the pastry) and even David enjoyed it!

What I am reading: At the moment I am trying to get through Dan Brown’s book, The Lost Symbol. I’ve been reading it since August. It’s pretty hard going. I got through Inferno after a second try as it’s been made into a Ron Howard/Tom Hanks film. So I thought I would give this novel a second try too, being also a Prof. Langdon book. I’ve got 100 pages left, so hopefully if I sit down and focus I can finish it soon! It’s got a pretty lackluster plot-line though. Once again I feel I am being given a history lecture. I wouldn’t recommend it. Have you read it? What were your thoughts?

Days out: The beginning of the week saw me going in search of autumn for Wild October. David and I visited Liverpool’s Festival Gardens.

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Japanese Garden

For the very first time, we visited the Toxteth Reservoir, to see Rita McBride‘s Portal (2016). The instillation was part of the city wide art festival, Biennial.