I’ll get the sad news out of the way before I delve into this post. While I was putting the finishing touches to this blog our blue faced parrot finch, Leaf became ill. He declined pretty quickly and this morning 30th April, we found that he had gained his angel wings. We only had him for four years but he had a lasting impact on the aviary. He will be missed.
April 2021 may have been one of the driest on record but inside our home it was one of the chilliest! Half way through the month our boiler packed up, leaving us without heat and hot water for over two weeks. Finding the right type of boiler for our home was a difficult decision, and not to mention radiators and BTU’s! Thankfully after lots of research we found the right boiler and radiators for our home. I decided to replace four out of the seven radiators we have as some looked old and leaked. It’s amazing how adaptive we are, as we layered up against the chill, but I can now smile and say we have hot running water and warm radiators, much better than boiling a kettle every-time we wanted to wash the dishes!
old-boiler 
new-boiler
On a more happier, less stressful note, Easter was a joyous occasion. David and I spent the long weekend by taking long walks with Riley. At the local park we went on an Easter Egg hunt and at Sefton Park we took in the gorgeous daffodil fields.
We’ve not watched any TV shows or films of note this month, but I have started watching the new series of Call the Midwife.
call-the-midwife 
My reading is still very sporadic but I have begun All the Lonely People by Mike Gayle.
We’ve not had any days out this April, but many of our weekends have been filled with freshening up our décor. The front of the house got a new coat of paint during the Easter weekend and the last week of April we painted the guest room/study and bought new furniture. There’s a few more rooms I want to freshen up in the coming months.
As we are slowly coming out of lochdown my mind naturally turned to days out and holidays. As a ‘take two’ we decided to book again for the Trossach holiday we had planned, but sadly had to cancel last year. Hopefully, ‘fingers crossed’ we will make it to this gorgeous looking cabin for a few days of overdue R&R.
This month I discovered a new yummy recipe. I follow Sunday Brunch on Instagram and one of their posts was of a Moroccan Spiced Sea Bass. The combination of spices, sun dried tomatoes, lentils and chickpeas made for a surprisingly filling meal.
Method, serves 4:
1. Mix a Tbs each of cinnamon, cumin, coriander, smoked paprika, Tsp chilli flakes, Tsp garlic powder, Tsp ginger and a Tsp salt together.
2. Take approx. 1/3 and rub onto 4 x 150g sea bass fillets.
3. Fry the fish 3mins each side in oil, then finish with a knob of butter
4. Gently fry 4 chopped spring onions for 2mins
5. Then add 12 sliced sundried toms, Tin cooked, drained rinsed green lentils, Tin drained, rinsed chick peas and 1 finely diced carrot.
6. Add the 200ml of vegetable stock and the remaining spice mix, simmer 5-6mins
7. Finish with 50g butter and juice and zest of 1 lemon and and handful of chopped parsley
sea bass 
The wildlife highlight of the month was spotting a buzzard resting in a tree in the local park! Sadly I only had my camera phone with me, so it’s a blurry photo of a buzzard!
April has been a mixed bag for David and I, hows your April been? Have you any plans for after lockdown?
Take care,
Christine x
Supporting Local Businesses: 
Christine Lucas 