Sunday Sevens #47

I love sharing my weekly news with you in the form of a Sunday Sevens. 🙂 Thanks to Natalie at Threads and bobbins for creating the series.

Waking the dog:

I’ve been meaning to share with you all, the most recent walks we’ve had with Riley. David and I have taken Riley to a picnic at Festival Gardens, walked around Calderstones Park and got muddy at Sefton Park! 😀

Walk 1000 miles: 

I’ve done it! I’m a Proclaimer! I reached 500 miles today on Formby Beach with David and Riley! This week my mileage has been 30 miles. My annual total to date is 502 miles!

Classic FM: Hall of Fame:

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Classic FM Hall of Fame 2018

Easter weekend was all about the Classic FM, Hall of Fame. The Lark Ascending by Vaughn Williams was deposed by the explosive Tchaikovsky’s, 1812 Overture. The result was quite a shocker! The pieces of music I voted for reached:

1. Massenet’s Thais’ Meditation reached: 150, down 2.

2. Elgar’s Enigma Variations reached: 5, down 1.

3. Rachmaninov’s, 2nd Symphony reached 35: down 6.

Baking:

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David’s cake

This weekend, David has been busy making a cake. He used 10 eggs in total. He took over half an hour making Swiss Meringue Buttercream. The result was a very rich chocolate sponge cake with buttercream and white chocolate ganache.

Bee Tile (2)Supporting Local Businesses: 

I don’t know how I came to follow TileProductions on Instagram.

This Clitheroe based, family run business produces bespoke wall and floor tiles and have recently decided to create products from their waste materials.

They create mugs and jewelry. When I saw their ceramic bee broaches I just had to have one!

Yarden:

And finally, I spent some time in the yarden this Sunday, planting Maris Peer chits and scattering wildflower seeds. I’ll end this post with some pictures of the yarden. With the arrival of British Summer Time, the plants have all begun to wake up. Here’s pictures of the spectacular rhododendron and delicate magnolia which have recently flowered. What plants are awakening in your gardens?

That was my week, how was yours?

Thanks for reading,

Christine x

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12 Hours of Day #6

Bev from Confuzzledom informed me that the latest #photoanhour challenge was this Saturday 20th January 2018. I decided to join in on Instagram. Though my day was hectic I wouldn’t class it as exciting! Here’s my 12 hours of Day.

Photo an Hour – 20th January 2018

8am to 9am:

My Saturday began at 8am with the alarm clock blaring. I was the first up and with Artie fed, I waited for the kettle to boil for my morning coffee.

9am to 10am:

I dawdled over breakfast. The morning was cold, grey and raining. It was difficult to motivate myself, but I knew I had to get up as a busy day awaited. I spent fifteen minutes putting on my make-up and getting dressed.

10am to 11am:

First on the agenda was the weekly shop. We spent a good hour in Asda spending lots of money on gym clothes and groceries.

11am to 12pm:

Was spent unpacking groceries, travelling to garages so David could pump up his car tyres and travelling to a spice market that was sadly closed when we got there.

12pm to 1pm:

Arriving later than planned, we took a visit to David’s mum and dad.

1pm to 2pm:

Home, I managed to arrange the cut flowers I’d bought that morning.

2pm to 3pm:

While having a late lunch, David noticed we had an egg in the aviary. It was a tiny owl finch egg.

3pm to 4pm:

Thankfully the rain stopped long enough for me to spend some time in the yarden. I cleaned the bird feeders of mold.

4pm to 5pm:

After doing some house work, I tried on my new gym clothes!

5pm to 6pm:

After cleaning the aviary, we watched as the finches enjoyed their new French Red Anjou Millet!

6pm to 7pm:

Dinner time. I was starving! We both had pizza for Saturday’s evening meal. David’s was topped with chicken, while I had half a goat’s cheese with spinach pizza. I served it with a heap of salad to make it look healthier. Of course I enjoyed a nice glass of cabernet sauvignon too :p

7pm to 8pm:

For the rest of the evening I relaxed with Classic FM and Tom Hanks’ Uncommon Type. David and I also snuggled and watched a film together. It was a nice end to a hectic day.

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading,

Christine x

2017 – A Year in Food (and Drink!)

I wasn’t going to do a ‘flavour’ of 2017 post. I have struggled with finding new recipes to try this year. However after looking at pictures on my phone I have come to the conclusion that I have taken enough pictures to warrant a post. So here’s a ‘taste’ of my 2017!

I hope you enjoy!

January:

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Roasted Vegetable Parcels

Roasted vegetable parcels have become a staple to our yearly menu. They are full of roasted red onions, peppers and cherry tomatoes. Wrapped up in a toasted tortilla with tomato puree and mozzarella. Served on a bed of salad leaves, they are delicious!

February:

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Blind Scouse

28th February 2017 was World Scouse Day. The celebration of all things Scouse was in it’s fifth year! I celebrated by making a blind scouse.

March: 

While David made a Victoria sponge, I was enjoying red velvet cakes and cucumber sandwiches. Part of an afternoon tea at Jam Liverpool.

April:

Another recipe I go back to time and time again is Chungah’s, one pot stuffed pepper casserole. I use bulgur wheat instead of ground beef and add a little bit more water. The result is a delicious, wholesome meal.

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One pan stuffed pepper casserole

May:

After a meltdown in the kitchen, David took up the knives and oven gloves and managed to whip up a vegetable masala, with microwaved spicy Bombay potatoes.

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Vegetable Masala

June:

A first for David and I in 2017, was attempting to make elder-flower champagne. It may have only stayed fizzy for 30 Days Wild, but it will be something we will attempt to make again next year. It made for a refreshing early summer’s drink. The whole family enjoyed it!

July:

A chippie tea from The Old Keswickian was enjoyable, especially at the lakeside of Derwentwater during our summer visit to Keswick.

August:

A three bean quinoa chilli  (picture above), recipe from oh my veggies, is so filling and makes so may servings. I literally have three bean quinoa chilli for my work lunches, five days a week!! It’s as spicy as you want. I usually put in half a teaspoon of chilli powder! It’s so full of beans and vegetables, it’s become a staple in my repertoire.

September:

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During a week off work I treated mum to a rich cream tea at Leaf, Liverpool. It was jummy!

October:

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Brown Lentil Chilli

Another staple dinner I go to when I have no idea what to cook is a Brown Lentil Chilli, from Katya on A Little Broken. I serve the meal for two with toasted tortillas.

November:

sausage casserole

Spicy bean and sausage casserole

Another recipe I return to is The Vegan Household’s/Gourmet Vegan, spicy butter bean and (vegan) sausage casserole. I use different sausage brands from Asda’s own to Linda McCartney, so not always vegan. However the result is always delicious and very filling!

December: 

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Mince Pies

Unfortunately the only pictures of the little mince pies I made this year were taken as part of the #7dayblackandwhitephotochallenge on Instagram. I used pre-made short crust pastry, but I think I’ll make my own next year.

So there you are, a flavour of my 2017!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x

12 Hours of Day #4

It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.

Photo and Hour – 18th February 2017

8am to 9am:

It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!

9am to 10am:

We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.

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The weekly shop

10am to 12 noon:

Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.

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Fiddlers Ferry Power Station

12 noon to 1pm:

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Clipsley Pets and Aquatics

Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!

1pm to 2pm:

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Who’s in there?

Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! 😀

2pm to 4pm: 

After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! 😀

4pm to 5pm:

With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicus which was looking sad at the front of the house.

5pm to 6pm:

After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.

6pm to 7:30pm:

This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.

7:30pm to 8pm:

I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.

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Finch aviary

How have you spent your Saturday?

Thanks to Janey and Louisa for setting up the challenge.

Christine x