A Year in Photos – 2018

I can’t quite believe it’s that time of year again. As December comes to a close and 2019 draws ever closer, it’s time to look back at 2018. And what a year 2018 has been! David and I have been on a wonderful adventure together. Below find 12 random pictures that highlight what a fantastic year 2018 has been!

 January:

The year began with a seven mile walk at Gisburn Forest, in the Forest of Bowland, an Area of Outstanding Natural Beauty. It certainly blew the cobwebs away and set the tone for the rest of the year ahead.

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Forest Walk

February:

Desperate to get out and catch as much winter sun as we could, David and I embarked on a 10 mile circular walk of my much loved Derwentwater in the Lake District.

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Derwentwater

March:

The highly anticipated exhibition of China’s First Emperor and the Terracotta Warriors opened at Liverpool’s World Museum. I visited in March with David and then again in September with mum.

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Terracotta Warriors

April:

I was over the moon when I completed my first 500 miles in the #walk1000miles challenge. I only had another 500 to complete, which I accomplished in July!

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Reaching 500 miles

May:

With the weather hotting up David and I took yet another trip to The Lake District. This time we walked towards Bleaberry Tarn for a blissfully warm wild swim.

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Bleaberry Tarn

June:

June for me is undoubtedly all about The Wildlife Trust’s 30 Days Wild! This year was extra special as I managed to blog every day. We spent a wonderful month visiting many new nature reserves and even managed to squeeze in a short break to The Lake District, where we waked alpacas along Derwentwater.

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At Derwentwater

July:

The highlight of July was having my friend from California, USA come to stay with us for a few days. As requested, we visited the Lake District for what turned out to be a rather soggy hike around Rannerdale Knotts.

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Selfie Time!

August:

We took a trip down to see Dippy the Diplodocus at Birmingham Museums. This free  exhibition was a little bit different from our other days out this year.

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Dippy at Birmingham

September:

A wild swim dream came true this month when David and I took a short break to the Highlands of Scotland. I managed to bag three swims! It has whetted my appetite to visit again in future.

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Getting changed, Loch Etive

October:

As a birthday treat I, along with David and my mum took a visit to Liverpool’s newly opened Cat Cafe. We seemed to be a magnet for naughty, hungry kitties.

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Christine and Rose

November:

The Lake District has played a heavy part in 2018. Imagine my happiness when we discovered that Riley could manage the two hours travel up to Cumbria. (He suffers badly with car sickness). Our first visit with Riley tagging along was to the serene Rydal Water and Grasmere.

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David and Riley at Rydal Water

December:

December is all about the excitement of Christmas. My favourite picture from December is undoubtedly Riley with Santa Paws.

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Let’s hope 2019 will be another kind year!

I wish you all good health and happiness for the new year ahead!

Thanks for your continued support,

Christine xx

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Sunday Sevens #1

I have wanted to try another blog challenge (after my 12 hours of Day), for a while now and recently Sunshine and Celandines posted a list of some inspiring challenges to do! So I thought today, I would give Sunday Sevens a try!

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At the moment I’m feeling ‘pumped!’ Seeing the late winter sunshine this morning has given me a much needed boost to my mood. I awoke on a lazy Sunday to bright blue skies!

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Winter sky

On Monday I cooked my Mum’s favourite meal from my repertoire. Quorn Swedish Meatballs and Spaghetti! The recipe is pretty straightforward and does for 3-4 people.

  • 10897834_10155104847620271_8473106121928313571_nCook 140g of spaghetti (for 2 people) or 280g (for 4)
  • In a pan fry 1 white onion (chopped) and 2 garlic cloves (crushed and chopped)
  • When the onion is soft add a jar of Dolmio sauce for meatballs (or any tomato based sauce), 1 tbsp of brown sauce and handful of frozen peas
  • Crumble one low salt vegetable stock cube and add a bag of Quorn Swedish Meatballs, (or other vegetarian equivalent)
  • Cook for 15 minutes on medium heat, stir occasionally. Serve on bed of spaghetti.

Tuesday was the Christian celebration of light, Candlemas. Once again, Sunshine and Celandines wrote a lovely blog post on the subject. I find it fascinating that most religions of the world have some kind of festival of light! Apparently Snowdrops are also called Candlemas Bells and symbolise the ending of winter. My perusal of the garden at the weekend brought the wondrous sight that I have Snowdrops growing!

On Friday I met up with a work colleague I had not seen in almost three years! We caught up over a Costa coffee and buttered toasted teacakes! 20160205_112255

At the start of 2016, I suggested to David that he should cook at least one meal every month, to give me a bit of a break! Saturday’s have become the day when we try cooking something different. So this Saturday he planned the evening meal.

Last month David made a curry, and again this February he decided to make another one. He is determined to find a recipe that tastes like our favourite take-away, Saffron! For almost three hours he took over the kitchen! The curry turned out to be one of David’s best! He served it with rice, and sides of naan and vegetable samosas!

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David’s Pasanda 

While David sweated in the kitchen, I sat with Artie and relaxed while listening to John William’s soundtracks on Classic FM!

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Artie

Have you undertaken any blog challenges?

Christine x