‘…is never wasted,’ so quoted Sigmund Freud. Being an ailurophile (I had to look the word up), or a lover of cats, I wholly agree!
For an early birthday celebration, I decided to treat my mum and David to coffee and cake at the recently opened Cat Cafe in Bold Street, Liverpool. I pre-booked our hourly session at the cafe, at £12 per person. This includes unlimited drinks while cakes and pastries were an additional cost.
Our time slot was 10 o’ clock, and even at this time the cafe seemed busy with parties coming and going. To keep the resident cats safe, there are three doors which patrons have to go through. After being booked in, a pass to note down any additional spends given and the dos and the don’ts listed, we were admitted.
Cat Cafe – Bold Street, Liverpool
The Liverpool branch is on three floors. We perused the decor and the many hiding places for the cats before pondering where to sit. On the first floor there were lots of comfy looking sofas but David chose the ground floor part of the cafe as this was where most of the cat action was happening!
We took our seats close to the kitchen. The choice of table seemed lucrative as I had not long sat down when Rose, a long-haired tortoiseshell came over and made a bee-line for my lap. She happily sat and suckled me for 10 minutes.
Christine and Rose
Christine and Rose
Christine and Rose
We ordered hot drinks and a selection of cakes. Mum had a toasted teacake, I a scone with cream and jam and David chose the cake of the day, which was a large slice of chocolate-orange cake.
Chocolate orange cake
Many of the cats as you can imagine were curled up asleep. All was quiet until the food was served and from a towering cat bed two cats emerged. Dobby the Sphynx and Sebastian the Siamese! The hairless Dobby sported a black jumper with orange bobbles to keep him warm while Sebastian cheekily tried his luck pawing at our selection of cakes. It was funny interacting with the cats who all seemed friendly.
Liverpool Cat Cafe
David and Rose
Liverpool Cat Cafe
Dobby the Sphynx
Sebastian the Siamese.
Liverpool Cat Cafe
Liverpool Cat Cafe
We took many photographs and spent a full hour with the cats of Liverpool’s Cat Cafe. I am happy to report we all enjoyed ourselves and would definitely visit again, even if we were scratched and bitten for milk and food! :p
Have you visited a cat cafe? If so what were your impressions?
It is with many thanks to Louise at Ramblings of a Roachling, for informing me of the future dates for #photoanhour on Instagram. I knew there was one planned for when we came back from holidaying in Scotland. So on Saturday 22nd September I logged onto Instagram and noticed other Instagramers posting about #photoanhour. I decided to join in. So here’s what I got up to during my 12 hours of day!
Photo an Hour – 22nd September 2018
8am to 9am:
My Saturday began like any other day, with coffee and granola. However my day could so easily have begun at 6.30am when we were rudely woken up by headbutts from Artie wanting us to get up!!
Cereal at 8am
Shopping at 9am
9am to 10am:
This Saturday we went shopping at Asda for our weekly shop. We haven’t been here for a while, as we have been ordering a delivery online most weeks. It was a shock to the system to be honest! We had become used to our food being delivered every week!
10am to 11am:
Since we missed Artie’s 4th birthday, as we were away in Scotland, we decided to buy him a present of a new scratch post. The other one he had had since he was a kitten and was looking sadly worse for wear!
Artie’s new toy!
Purple Carrot! Liverpool
11am to 12pm:
We took a visit to #purplecarrot for organic Discovery Apples. 😁 As soon as I knew they had them in stock, I was round there at the soonest opportunity! You all know by now my penchant for Discovery Apples! 😀
12pm to 1pm:
We popped in for a visit to David’s family and received cuddles from their Newfoundland Bennie. 😁
Bought finch food at Lister Drive
1pm to 2pm:
On our way home, we stopped off at Lister Drive Fisheries and bought some finch food for our aviary.
2pm to 3pm:
Lunch was with a cup of tea and sampling the Discovery Apples I had bought from #purplecarrot. I love the cat ornament David’s mum gave us from her recent holiday.
Lunch and gifts
Vacuuming with Henry!
3pm to 4pm:
I had a date with Henry! A quick clean of the house was much needed!
4pm to 5pm:
I took to chopping lots of vegetables, ready to be roasted for the evening’s dinner. 😊 We were making roasted vegetable parcels. Always a hit in our house!
Vegetables to be roasted
The table is set for dinner
5pm to 6pm:
While the vegetables were roasting, I set the table. I like a nice, romantically lit dining room.
6pm to 7pm:
Dinner of scrumptious roasted vegetable parcels with salad was mmm… tasty!😁
Roasted Vegetable Parcels
Catching up on blogging
7pm to 8pm:
I spent the remainder of the evening catching up with composing blog posts.
How did you spend your Saturday?
Thanks to Janey and Louisa for setting up the challenge, and thank you for reading,
It’s that time again! Time to join in with another Sunday Sevens, devised by Natalie.
Overall its not been a bad week!
A gift: At the beginning of the week David said there was a cosmetics sale on at his work’s shop. He then surprised me by handing me a large box with some gorgeous brushes, eye shadows and lipsticks. It shows he does think of me sometimes 🙂
Laura Gelllar make-up
Gabriel with Paul McGann
Culture: The hump day saw David and I attend the Liverpool Playhouse for a production of Gabriel starring Liverpool born Paul McGann and Belinda Lang. Set in occupied Guernsey during WW2, the action takes place in a farmhouse where a family of women live. Their survival during the occupation is due to the mother’s fraternization with the Germans. While there are moments of humour, there is also some toe curling observations. The womens’ lives are thrown into jeopardy with the arrival of ‘Gabriel’ who is found washed ashore. He has no recollection of who he is but he can speak fluent German! Is he a messenger sent from God to smite the Germans, or an SS officer come to oversee the concentration camp at Alderney? His identity is left ambiguous, but the ending leaves you shocked and saddened.
No visit to the Liverpool Playhouse could be complete without Cheshire Farm Ice-cream at the interval. Mmmm gorgeous!!
To Kill a Mocking Bird
Literature: The book I have started reading this week is the seminal piece by Harper Lee, To Kill a Mockingbird. I’ve been reading it while on the bus going to work, stuck in traffic due to building works. While on the daily commute I have been clocking up the miles for #Walk1000 miles: My tally for the week has been 27 miles, which has taken me over the 300 miles mark! Also as I walked between bus stops I kept looking for signs of spring. One day I witnessed a buzzard soaring over the city being hounded by a brave pigeon who must have been protecting its young. Then as I passed a grassy verge I saw a flash of blue. A huddle of forget-me-nots crowded all around!
Shopping: On Saturday I dragged poor David around Speke Retail Park looking for clothes for work. As I have been toning up with doing 30-40 minutes of treadmill, five times a week, I have dropped a dress size and as a result all my size 8’s are too big for me! Sick of wearing only a handful of clothes I went in search of spring dresses and trousers.
I managed to get two short dresses which will look ok over leggings or tights and a pair of linen trousers which will be a welcome change from Lycra!
Yarden: With the wonderful sunny and warm weather we had over the weekend, David, Artie and I managed to grab a few hours in the yarden. Its amazing just how much the plants have all flourished. I snapped a fine specimen of a snake’s head fritillary and also one plant I can’t ID. Can you?
snake’s head fritillary
Visitors: On arrival from work everyday this week, David and I have seen cheeky pigeons sitting on the window ledge, looking into the kitchen. They have been waiting for us to throw seed out for them! Do you have any feathered friends?
Finally: David and I had a lovely Sunday walk with Riley. We visited my favourite Liverpool park, Festival Gardens. The air was filled with the trill of great tits, bees hummed about in the undergrowth and orange tips and speckled woods fluttered along the woodland pathways. What a perfect way to start a day.
Wow! These week’s come round quick! It’s that time again! Time for some more Sunday Sevens, devised by Natalie.
Walk 1000 miles: The beginning of the week saw my #walk1000miles badge arrive in the post! I am excited to take it on my future walks.
My Walk 1000 Miles badge
My total for this week has been 26 miles bringing my overall tally to 277 miles. A culmination of getting off the bus earlier to enjoy the warm sunshine and to look for signs of spring.
Wild Swimming: With the help of David, we put up my Lake District map. We used string as pointers to pictures of the lakes I’ve swam in. Thanks to Sharon from Sunshine and Celandines for the inspiration. Her dog Hugo has a map featuring all his dips, I thought ‘what a great idea, perfect for my wild swims!’ 😀
Earth Hour: Once again David and I participated in WWF’s Earth Hour. For an hour between 8.30pm and 9.30pm on 25th March 2017 we turned off all the lights and used the time to reflect. It made for a very calm hour.
Did you participate in this years Earth Hour?
Afternoon Tea: This weekend it was Mothering Sunday here in the UK and the day before was my Mum’s birthday. To celebrate both, I surprised my Mum with an afternoon tea at Jam.
Afternoon Tea at Jam, Liverpool
The restaurant was busier than last time I visited with David, you can read my review here. The afternoon tea had some changes. Mum had beef bread rolls and thankfully there was no egg to be seen. The cake selection was a little different too. There were slices of red velvet cake, bakewell tarts and small doughnuts. The scones went down very nicely with cups of Assam tea!
Reading: The book I have begun reading this week is Birdcage Walkby Kate Riordan. It is set at the turn of the 20th century and is based on a true crime. However I think the adapted story is a little far fetched but I am over half way through so will persevere to the end.
Have you read any good books lately?
In the kitchen: While I was out with Mum, David was busy in the kitchen baking another cake. This time he made a classic Victoria Sponge, with yummy fresh cream and strawberry jam.
For this Saturday’s dinner I made a Brown Lentil Chiliand served it with oven baked tortillas. I adapted the quantities for two people. It makes for a gorgeous, healthy, filling chili. I have made this recipe several times this year.
Brown Lentil Chili
These have been just a few highlights from my week. How has yours been?
Thanks to Sharon from Sunshine and Celandines who inspired me to try to answer these 24 questions. She in turn was inspired by Bev‘s blog, who ‘stole’ Kerri’s post, who borrowed the list from Llino, who cited using the tag fromSarah! Now I see how easy it is for ideas to travel via the internet!
There were supposed to be 25 questions, but after counting and recounting I found out that number 16 on four of the blogs was missing, so 24 questions it is! If anyone knows what happened to question 16 do let us know!
I even asked David these questions and below are both our replies
1. What’s your favourite breakfast?
Christine: Oaty granola and coffee.
2. How do you drink your coffee?
Christine: Strong and black or a nice Costa.
David: Milky and weak.
3. What’s on your favourite sandwich?
Christine: Three cheese and mayonnaise.
David: Gregg’s Tuna Crunch.
4. Soup or salad?
Christine: Depends, probably a nice spicy soup.
5. What’s your favourite cookbook?
Christine: BBC Good Food or Google.
6. No more sweets or no more hearty foods?
Christine: No more sweets, I’m more of a savoury girl.
David: No more hearty foods.
7. Your favourite cuisine?
Christine and David: Indian!
8. What’s your favourite food movie?
Christine: Lord of the Rings, not really to do with food but I love the Hobbits’ mealtimes: breakfast, second breakfast, elevenses, lunch, afternoon tea, dinner, supper!
David: Ratatouille, can’t think of any other film!
9. Your most guilty pleasure?
Christine: I love a nice glass of wine, or clotted cream with jam and scones, though don’t have it that often, (too fattening!!)
David: Strawberry gateau.
10. Your greatest inspirational source?
11. Cooking at home or going out for dinner?
Christine: Depends, sometimes it’s nice to cook a healthy meal at home, but then sometimes it’s good to be waited on.
12. High end or low profile?
Christine: High – I love dressing up and feeling special.
13. Your favourite restaurant?
Christine and David: Saffron.
Christine. I would like to go out more often!
14. I do my grocery shopping at…
Christine and David: Adsa!
Christine: Sometimes visit Aldi for salmon at Christmas and Easter.
15. The tastiest food I’ve ever eaten was…
Christine: I enjoyed a nice aubergine moussaka from a restaurant a few years ago.
David: Chicken Shahi curry
16. Coffee with George Clooney or Heston Blumenthal?
Christine: Neither, but at a push Heston
David: Not much of an option… George
17. What should not be missing in your kitchen?
Christine: A hob
18. What’s your favourite snack?
Christine: Mixups, I love crisps!
David: Dried roasted nuts.
19. What’s on your pizza?
Christine: Lots of vegetables.
20. Food you really dislike?
Christine: Baby artichokes, horrible slimy things once cooked!
We finally finished working on the dining room floor! It took all of David’s seven days holiday! He’ll need another holiday to recover! We still have the hall and living room floors to do but I am thankful that I have my kitchen and dining room back!
I felt lost without my kitchen. I put a lot of effort into cooking the evenings’ meal. So when all I can cook is microwave, convenience meals, I feel rather short changed! Also this week was Meat Free Week, (mainly for Australia and the UK), another initiative to get more people to eat less meat. So once I got my kitchen back, I was able to make meals such as a vegetable taigne.
Ingredients and Method, feeds two people
I fried an onion (chopped), 1 pepper (sliced) and a green chilli (chopped) in an oiled pan until softened.
I then added to the pan 2 sliced cloves of garlic, 1 tsp of ground cumin, 1/2 tsp of ground coriander and 1/2 tsp of chilli flakes.
After a minute I tipped in a tin of chopped tomatoes and threw in a handful of frozen peas. I covered the pan to simmer gently for 15 minutes.
Lastly I added a tin of chickpeas (drained and rinsed) and cooked for a final five minutes.
I served on a bed of spinach, with two fillets of Quorn chicken (sliced) and crusty bread.
On Sunday we released Hoppy back into the wild. David had managed to get most of the thread from around her leg, it was a painstaking endeavour. However, everyday since, she has been heard pecking at the back door for her dinner, which we dutifully give! What have we begun?
Tuesday was David’s birthday! (‘Happy birthday!’) To celebrate we went to the cinema to see Star Trek Beyond, not the strongest of the three films but an action romp none the less. We were also invited to David’s brother’s house for a chickpea balti cooked by his wife Bilgen. I was touched by the thoughtful gesture that all of the meals were vegetarian! While we waited for the homemade bhajis to cook we were entertained but their 11th month old son.
Pet news, and Troy has a fellow patient joining him in the hospital cage. Poor Aura has had a relapse from his earlier condition which almost took his life last year. We found him on the floor of the cage squeaking, so we have administered anti-mite drops and are keeping him warm. Troy continues to be cursed by his inner ear infection, though seems much happier he has a bed fellow to snuggle up too.
The weekend dawned with the promise of warm, sunny weather (ha ha)! So David and I headed off for a walk, but where did we go? Post to follow. 🙂
This weeks Sunday Sevens, (devised by Natalie at Threads and bobbins), comes mostly from our home, as David and I have embarked on a major ‘project’. The fortification of the beams that hold up the floors in the dining room, hall and living room. Phase one: so far, as I write this post, very tired and dusty, we have managed to work four days just on the dining room. David is ever the optimist, but I am a bit more realistic. Things never go according to plan, not in a 100+ year old house.
OH! My poor dining room!
Kitchen/dining room floor
Day one was all about taking the boards up and assessing what work needed doing. Day two was spent in DIY shops, too much time for my liking if you ask me! Work proceeded in fits and starts on day three! Day four we managed, (or more truthfully David) to finish work on the two sagging beams and replaced the floor boards.
Phase two: we have now moved our attention to the floor between the kitchen and the dining room. On taking up the boards David found that the job was bigger than we had hoped! It never seems to end!
You wouldn’t have guessed it but I began the week feeling much more chirpier. I baked an apple pie from the harvest of bramley apples we were given. I still have lots of apples left so when work on the house is done (ha ha), I will make an attempt at making miniature pies.
In between work, David and I have been catching some fresh air in the yarden. While I enjoyed the flowers, David played at being the bird whisperer. Firstly we found a pigeon, (Blake I named him), sitting scared in a corner of the yarden. David picked him up, and we saw what looked like puncture wounds on his wing. We tried to nurse him but he passed away a few days later.
Hoppy’s first surgery!
All week, David has been trying to catch one pigeon that has been seen with string around its foot. On Friday David managed to catch, Hoppy as she’s affectionately named. He gained her trust by hand feeding her and then captured her in a box! (Probably lost her trust then!) She is now resident in our guest room. How long she will stay is anyone’s guess. The thread that is wrapped around her foot has been covered with skin so David has been teasing the fibers daily in the hope of loosening some. Only time will tell.
I on the other hand caught sight of a large white butterfly resting on my buddleia, and my Grow Wild seeds have grown to become plants that have started flowering.
It’s been a rather depressing week here in the UK. To escape the dirge from the media I have dived headlong into wildlife and The Wildlife Trusts’s 30 Days Wild. Below is an account of my fourth week, the last full week of June. I have tried to find light within the gloom!
Day 22: Wednesday
On the 30 Days Wild Facebook page, someone had created a collage of rainbow colours taken from nature. I thought I’d try one. All pictures are taken from the yarden. Featuring: antirrhinum, honeysuckle, foxglove, jasmine, campanula, erysimum and lithodora.
Day 23: Thursday
This week has been National Insect Week, an initiative to encourage people to learn more about insects. In celebration of this week, I have been putting out insect pitfall traps in the hope of catching sight of the creepy crawlies that make the yarden their home. Unfortunately on both occasions, the traps were empty, probably because they were not the best traps.
Common Clothes Moth
Since we have had some fair weather these past few days in the NW of England, I decided to try my hand at a moth light trap. During the day we see many Cinnabar Moths, but I wanted to see what night moths we attract to the yarden. I draped a white sheet over two chairs and positioned a light directly behind and waited for the darkness to deepen.
It was almost 11.30pm when it became dark! I could see many micro moths fluttering but no hawkmoths which I had hoped/wanted to see! As the stars and planets twinkled from the indigo sky, the light trap only attracted one small moth. I think it was a Webbing or Common Clothes Moth!
Though moth sightings were thin on the ground, David and I did manage to have fun in the yarden. David took to photographing the stars and dodgy ‘ghosts,’ while I enjoyed the perfumed scent of the air. Everything feels so calm at night, unlike the madness daylight hours tend to bring.
On clearing up the equipment for the night, as David was in work the following day, a beautiful marbled moth fluttered towards the light. I was half in the house, half out as it danced around the halogen bulb. Sadly we didn’t take a picture, so I don’t know what type of moth it was. I feel I have some unfinished business with moths in the yarden. I hope to maybe fit in another observation session before June is out! Needless to say my dreams were full of moths that night!
Day 24: Friday
The weather this June seems to have conspired against us! Today was another one of those days with sparse sunshine and heavy showers! With having little ‘get up and go,’ I turned to the ‘wild’ cards for inspiration. The card I chose, search for mini wildness, suggested to look for lichens and forests of moss in pavements. So I decided to take a closer look at the liverwort growing in my yarden! (I didn’t know it was liverwort until I started researching it!)
The type of liverwort in the yarden is called Marchantia polymorpha. Apparently they like compacted, wet, acidic soils. Bad luck for my camellia, but the liverwort does look nice as a green base for the plant in its shaded pot. I shall evaluate how the plant is growing and if the liverwort is effecting it in future!
Day 25: Saturday
I usually make lard cakes for the birds come winter time, but as I did this task for last years 30 Days Wild, I shall replicate it this year too!
I used a block of lard (it’s usually cheap in the supermarkets). I then microwaved it for 3 minutes until it was liquid. Threw in handfuls of mixed seed, (you can use peanuts and fruit also.) I then bulked it up with wholemeal flour. I used the suet holders with paper lined templates and scooped the fat mixture into these. I left to solidify. I shall hang them out tomorrow!
Day 26: Sunday
I never thought I was a big technophile but participating in this years, National Unplugging Day, I have discovered I turn to my computer and phone more than I care to. A typical day usually starts around 7am, the alarm on my phone wakes me up! While having breakfast, I scroll through Facebook and look at WordPress. Throughout the working day I communicate with David via email. I text my mum, even though she lives next door! I use the timer on my phone and playlists on my laptop while I am working out. I also use the timer when I am cooking. I have many books downloaded to my Kindle. I turn to Google whenever I have a question. During 30 Days Wild I have been hooked to my blog feed, looking for new posts from fellow bloggers. I wind down to BBCi and music on YouTube. All day I have Classic FM playing in the background!
So, participating in this initiative is going to be both challenging and enlightening!
My unplugged day started at 9.30am. I had asked David when he got up an hour earlier to wake me after 9. I awoke at 9.15am and lay there waiting for my wake-up call. I snoozed and woke up again fifteen minutes later. Still no wake-up call. I was walking down the stairs to make breakfast when David came out of the living room. ‘Oh you’re up!’
‘Yes, where was my wake-up call?’
‘I didn’t know the time,’ meaning he had been busy playing GTA5! I shook my head! I took my breakfast and a hot cup of black coffee back to bed. It was a Sunday after all! While relaxing, I perused the pages of my paperback of Katherine Mansfield short stories. Though I had to fight the urge to reach out and grab my phone!
To counter the boredom I had moved the household chores from Saturday to today. The opposite was done for my session on the treadmill, which I did on Saturday as I use my laptop for motivational music! At 10.30am I climbed out of bed, got dressed and made a start on the cleaning. I dragged Henry around the house and wiped/disinfected surfaces and floors. The whole task took me three hours, with lunch in-between!
I spent the afternoon in the kitchen. I baked bread, which I shaped in the form of butterflies and made a very healthy, (and tasty) pan of blind scouse, (vegetable stew). I got David to take pictures of the finished article! I really missed my phone for taking pictures!
There wasn’t much opportunity for communing with the wild, as persistent rain arrived in the afternoon. I watched from the kitchen window the birds visiting the freshly filled feeders, of which there were:
2 House Sparrows (males)
1 very disheveled Blue Tit
8 Starlings, (1 was a baby)
I also saw Tree Bumblebees brave the rain to forage from the campanula flowers.
Come evening, I chatted to David while he cooked his lunches for work that week. All day he had been teasing me about not using technology. At one point he even came down the stairs with the laptop, and said ‘aww but you can’t watch!’ Meany! I then relaxed by reading some more Katherine Mansfield stories while enjoying a nice cold glass of pinot grigio.
10pm arrived. I cheered and ‘wooped!’ I had survived a day without a phone or laptop! (It was hard!) A text off my mum was waiting for me saying, ‘welcome back to the technological world!’ It was an enlightening initiative. One I would repeat. I find that technology is so habit forming! It’s so easy to reach out for that mobile device, have information at your fingertips. I do think that it contributes to a general lack of concentration and an inability to face boredom. I already don’t like phones at the dining table. I may encourage David and I to have technology ‘black-holes,’ times when we don’t use phones or computers, in the future.
Did you participate in the day? How did you fill your time?
Day 27: Monday
I felt a bit jaded today. In the afternoon Artie and I popped out into the yarden, to see how the plants were getting on (the lily and passion flower have flowered at last,) and to listen to wild sounds. It also gave me the opportunity to sip in the wild, I indulged in a cup of tea and a chocolate biscuit.
I closed my eyes (but not for long as Artie was on the prowl) and could hear the wind rushing through the trees. A plane thrummed overhead. Goldfinches twittered, pigeons cooed, and a family of house sparrows, babies begging, flew onto a roof nearby. The yarden was filled with bees buzzing softly and the dunnock shrilled his song loudly!
Day 28: Tuesday
To end this post I took inspiration from the 30 Days Wild app. Of the 101 ‘random acts of wildness’ I chose look up at the clouds. I actually did this activity yesterday as today the NW of England is shrouded with increasing cloud and the threat of further rain!
Of the clouds gracing the evening sky yesterday, I noticed cirrus (fair weather cloud) and cirrocumulus, (could precursor rain). It shows how contradictory British weather can be!
I really don’t want to mention the EU referendum, the result made me sick to the stomach! However like many, I will make a comment.
At present the air is thick with depression! I avoid the news the best of times, but my Facebook page is full of doom and gloom. It makes one want to reach for the razor blades! But we have to endure, what else is there? (Those razor blades look inviting). We have survived plagues, famine, wars. We will endure this!
Life probably will be tough, for a while, but we will recover, (we have to). Instead of the constant backbiting, we must forego bad blood and look to a future, a future we can only make good if we work hard, together!
There has to be a life outside of the EU. We had one before, there will be one now. Though many of us did not vote to leave, we have to make the most of this decision. Perhaps we can learn from the EU and build a better Britain, with transparent laws, human/worker rights, wildlife protection and a more uniformed distribution of wealth throughout the kingdom? Perhaps I am dreaming, maybe not with this government! I have not followed any of the hype surrounding the referendum. I have felt disgusted that we have been placed in this position! But the unthinkable has happened and we have to deal with it. Not with a culture of blame but one of acceptance and action.
I don’t know why but the whole farce calls to mind a soliloquy in Hamlet. To be or not to be!
Hamlet:To be, or not to be–that is the question:
Whether ’tis nobler in the mind to suffer
The slings and arrows of outrageous fortune
Or to take arms against a sea of troubles
And by opposing end them. To die, to sleep–
No more–and by a sleep to say we end
The heartache, and the thousand natural shocks
That flesh is heir to. ‘Tis a consummation
Devoutly to be wished. To die, to sleep–
To sleep–perchance to dream: ay, there’s the rub,
For in that sleep of death what dreams may come
When we have shuffled off this mortal coil,
Must give us pause. There’s the respect
That makes calamity of so long life.
For who would bear the whips and scorns of time,
Th’ oppressor’s wrong, the proud man’s contumely
The pangs of despised love, the law’s delay,
The insolence of office, and the spurns
That patient merit of th’ unworthy takes,
When he himself might his quietus make
With a bare bodkin? Who would fardels bear,
To grunt and sweat under a weary life,
But that the dread of something after death,
The undiscovered country, from whose bourn
No traveller returns, puzzles the will,
And makes us rather bear those ills we have
Than fly to others that we know not of?
Thus conscience does make cowards of us all,
And thus the native hue of resolution
Is sicklied o’er with the pale cast of thought,
And enterprise of great pitch and moment
With this regard their currents turn awry
And lose the name of action.
Only two more days until the end of June! Come with me as I approach the finale of 30 Days Wild 2016 and see what wonders I find!
Again, I wasn’t going to write a Sunday Sevens post (devised by Threads and bobbins) but I thought ‘what the heck!’ I may as well document my mundane life.
I have thoroughly enjoyed the recent, second series of the BBC’s adaptations of the Shakespeare history plays. (The Hollow Crown, The War of the Roses.) Culminating in the final film, Richard III. After watching Henry 6th part two with my hands over my face in horror at Benedict Cumberbatch’s sublime performance as Richard, Duke of Gloucester. I eagerly anticipated his performance in Richard III. It was engaging viewing! At first Richard nicely spun a plot to gain the crown but after being crowned king, his mind soon unraveled. He became paranoid and fearful. Quite rightly so, with the future Henry 7th waiting in the wings in France. The film climaxed with Richard’s death at Bosworth.
Mid week, I made a short visit to Liverpool’s Central Library. I came back with my haul of wild swimming books. I also came back with S J Watson’s second novel,Second Life. It wasn’t a particularly nice book to read. I kept thinking that the main protagonist was rather stupid! She kept saying she had too much to lose, her child and husband and yet she continued with a rather violent affair! It wasn’t my cup of tea. I only read it as I had quite enjoyed his first novel,Before I go to Sleep.
This week happened to be the fourth anniversary of David and I receiving the keys to our house! I was going to celebrate by baking a cake, but I decided it would be cheaper to buy one already made, so I bought a Victoria sponge!
Thursday poured with rain all day! It was a rather gloomy day. I was in the kitchen, making my lunch of curried red lentils when I noticed a male house sparrow on my feeders. I took a closer look and there was a baby sparrow alongside him. The baby looked quite independent, but kept begging for food off the adult. I got my camcorder out and filmed the below.
I’ll finish today’s roundup with a picture from the yarden, of an aquilegia. This plant has grown readily in the yarden for three summers now. Long may it continue to grow!
‘Take time to be thankful for everything that you have. You can always have more, but you could also have less.’ Mohd Uved
For the past few weeks now I have noticed a change in the light.
Afternoon autumn sun flooding the dining room
The shadows have become longer. The sunlight during the day has become more stark, almost piercing. The seasons are changing without us hardly knowing! Autumn is arriving, creeping silently into summer. The days are becoming shorter. Soon it will be night by 4pm! For now, I am valuing every minute of light. Savouring the last bloom of flowers and the remaining buzz of bees before nature slows down for winter.
Part of me wants to mourn the loss of the light, but autumn brings its own pleasures. Like the frenzied activity at the bird feeders and the Sedum finally flowering after budding for so long!
Sedum and Honey Bee
Today I have been making ready the house for autumn and the coming winter. The windows got a good clean and the voiles have all been washed. I have also changed the bedroom curtains from the sky blue to the teal in preparation for the darker evenings to come.
Handful of green beans, chopped. You can use any variety of vegetables
200ml of vegetable stock (I used reduced salt)
400g of chopped tomatoes
2 teaspoons of ground cumin
1 teaspoon of chilli powder (I used medium)
1 teaspoon of ground coriander
half a teaspoon of cayenne pepper (put more in if you like heat)
1 teaspoon of dried oregano
Fresh, chopped coriander for garnish, if preferred. (I left out)
I rinsed the quinoa. Placed it in a small pan with the 200ml – 250ml of water and cooked, over a medium heat, for about 15 minutes or until soft. Then I set aside with a lid on the pot to absorb the remaining water.
While the quinoa cooked, I had a second pan on the hob. I chopped and sautéed the onions, then added the garlic in a little olive oil for about 5 minutes over a low to medium heat. It may have taken a little longer for me as I was busy chopping the other vegetables while the onion cooked.
Then I peeled and sliced the carrot. Washed and chopped the celery. I added both to the cooking onion and garlic and cooked for a further 5 minutes, stirring often so nothing stuck or burnt to the pan. It took longer as I had the hob on a lower heat.
After chopping the bell pepper and green beans, I added them to the pan with the other vegetables and then added the tin of tomatoes, along with the spices (cumin, chilli powder, coriander, cayenne and oregano). I let them blend together for just a few minutes and then poured in the stock. I covered the pan and let simmer for about 15-20 minutes, maybe longer, until the vegetables were tender
After everything had cooked I stirred in the cooked quinoa, warmed it up again, and adjusted the salt to taste.
Add chopped coriander if needed. (I left out)
While the quinoa had cooked and the vegetables were simmering in their covered pan. I stood by the sink and washed the knives and measuring jugs used in the preparation. I gazed out of the window and cherished the bird antics going on before my eyes.
I counted up to 17 Goldfinches at the sunflower and nyger seed feeders. Amongst them were still some babies flapping their wings, begging! Pigeons pecked at the off-casts the Goldfinches threw out and the visiting Dunnock hopped among the vines of the climbing Passion Flower snatching at insects!
I am happy to report that the Sparrows are still visiting in numbers. There were at least five on the feeders and I watched on as three Sparrows had discovered my ground cage feeder and were happily guzzling the dried meal-worms I had left out for the Dunnock. A Sparrow and Starling fought for the right to feast on the fat block sitting in the Laurel bush. The Sparrow won!
The meal finally came together. I must say the spices were rather muted, maybe some more or an added chilli could have helped? It was however a filling and healthy meal, though my mum disliked the quinoa ‘tails’!
Peruvian Quinoa Stew
I have done some more research on quinoa and its ‘tails.’ The seed is from South America and was the staple diet of the Incas. The tails are not tails at all, actually they are the endosperm of the seed. The nutrition or power house for the growing seed, much like the albumin of an egg. According to BBC Good Food, quinoa, is a complete protein, meaning it has all nine amino acids. It is a fantastic wheat free choice and is highly digestible. It has twice the protein content of rice and barley and is also a good source of calcium, magnesium, vitamin E and dietary fibre.
The health benefits speak for itself. I think I’ll be cooking with this little seed a lot more in the future! 🙂
Have you eaten any good meals with quinoa? I would love to know your thoughts on this super seed!