Day 23: Today was going to be all about lavender. I had planned a day out to Inglenook Farm to see their lavender fields. However since spring was late this year, it means that flowers are late in blooming, so we aborted the visit and I was left with nothing to fill today’s 30 Days Wild post.
Unfortunately it feels like a bit of a cop out, but I am reverting to a staple #randomactofwildness; that of capturing something blue. It may not have been the blue of lavender but I have many blues in the yarden.
Lithodora Heavenly Blue
Something Blue – sky blue
From borage and vipers-bugloss, to a blue summers sky and rockery plant, Lithodora Heavenly Blue.
Have you photographed anything blue recently?
Thanks for reading, and stay wild!
P.S: I promise tomorrow’s post will be a bit more wild!
Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.
With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.
Day Fifteen: Thursday.
Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!
So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!
I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.
The spots could be a nematode, or microscopic worm.
There was a lack of moisture in the soil during hot weather.
The spots could be early blight, a fungus spread by rain and hot temperatures.
I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?
Have you had a diseased riddled harvest? Let me know your stories.
Day sixteen: Friday.
All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.
The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!
If you are interested to know more, then follow this link here, and here, and here.
Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!
Day Eighteen: Sunday.
Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!
Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.
Have you picked your own? What fruit do you prefer?
Day Nineteen: Monday.
Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.
Here are a few pictures of some of the plants I have in the yarden for pollinators.
Bumblebee on Dahlia
Honey Bee and Passion Flower
Some pollinator friendly plants are:
Perhaps you can plant a pot for pollinators and help out our hungry insects?
Day Twenty: Tuesday.
I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.
The hive is structured with a queen, worker bees (females) and drones (males).
Prefer simple, open flowers.
Carry their pollen in baskets on their hind legs.
Day Twenty-one: Wednesday.
The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.
Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.
Thought.co have some good ideas on how to celebrate the summer solstice.
I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.
Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.
Ingredients (makes one small mug):
I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
One cup of boiled water or 250ml.
Leave to steep for 5 to 10 minutes.
Strain and drink.
I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.
The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.
What is your favorite herbal drink?
What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.
What random acts of wildness have you enjoyed doing this week?
Standing firm against the gales of storm Henry, Artie and I ventured out into the back garden while the winter sun shone with the promise of longer, warmer days to come. In fact today was quite mild, dare I jinx it and say the whole season has been wet, windy and mild?!
It may have been just a brief half an hour that we were outside, but it was time well spent. At present I am feeling rather cooped up! So today when I saw the sun shining I knew that I should spend my lazy morning tending to my spring shoots.
The first thing that catches the eye is the white and purple flashes of Hellebore flower heads. I love Hellebores, or Christmas Roses, they are such good growers and always a welcome colour in the more shaded areas of the garden.
With Goldfinches squeaking at me to leave the garden, so they could have their breakfast of sunflower hearts, I noticed many tips of green shoots breaking through the damp soil! There are a number of tall Tulip bulbs sprouting and I think I have some welcome Snowdrops (they never grew last year), but they seem to be getting eaten by something so I never get to see them bloom!
The Hyacinth has been going strong since Christmas and has a twin growing along side it now!
I managed to replant the sad looking Lavender. I took it from its patio pot and placed it where there is some space in the main garden area. In front of this I also replanted some seedlings of the Poppy seeds I had growing. I hope they take to their new home and flourish!
Lavender and Poppy relanting
With all this replanting, I have made space now for five patio pots to be free for when I attempt to grow some vegetables later in the year.
Last year I bought seeds for Spring Onions, Green Beans and Peppers. I have not attempted to grow my own vegetables before so I wonder if any of them will survive?
Have you ever attempted to grow your own vegetables? Did you get much harvest? Have any tips?