12 Hours of Day #10

It is with many thanks to Louise at Ramblings of a Roachling, for informing me of the future dates for #photoanhour on Instagram. I knew there was one planned for when we came back from holidaying in Scotland. So on Saturday 22nd September I logged onto Instagram and noticed other Instagramers posting about #photoanhour. I decided to join in. So here’s what I got up to during my 12 hours of day!

Photo an Hour – 22nd September 2018

8am to 9am:

My Saturday began like any other day, with coffee and granola. However my day could so easily have begun at 6.30am when we were rudely woken up by headbutts from Artie wanting us to get up!!

9am to 10am:

This Saturday we went shopping at Asda for our weekly shop. We haven’t been here for a while, as we have been ordering a delivery online most weeks. It was a shock to the system to be honest! We had become used to our food being delivered every week!

10am to 11am:

Since we missed Artie’s 4th birthday, as we were away in Scotland, we decided to buy him a present of a new scratch post. The other one he had had since he was a kitten and was looking sadly worse for wear!

11am to 12pm:

We took a visit to #purplecarrot for organic Discovery Apples. 😁 As soon as I knew they had them in stock, I was round there at the soonest opportunity! You all know by now my penchant for Discovery Apples! 😀

12pm to 1pm:

We popped in for a visit to David’s family and received cuddles from their Newfoundland Bennie. 😁

1pm to 2pm:

On our way home, we stopped off at Lister Drive Fisheries and bought some finch food for our aviary.

2pm to 3pm: 

Lunch was with a cup of tea and sampling the Discovery Apples I had bought from #purplecarrot. I love the cat ornament David’s mum gave us from her recent holiday.

3pm to 4pm:

I had a date with Henry! A quick clean of the house was much needed!

4pm to 5pm:

I took to chopping lots of vegetables, ready to be roasted for the evening’s dinner. 😊 We were making roasted vegetable parcels. Always a hit in our house!

5pm to 6pm:

While the vegetables were roasting, I set the table. I like a nice, romantically lit dining room.

6pm to 7pm:

Dinner of scrumptious roasted vegetable parcels with salad was mmm… tasty!😁

7pm to 8pm:

I spent the remainder of the evening catching up with composing blog posts.

How did you spend your Saturday?

Thanks to Janey and Louisa for setting up the challenge, and thank you for reading,

Christine x

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A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds £100!! 😮

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! 🙂 People say I spoil Artie, but with a face like this, how can I not?! 😀

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies while making a start on the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy white bread. I just changed the strong white flour for Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by Nobuo Uematsu was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas

Spring Promise.

Today I managed to venture out into the garden! It was warm enough that I could stay outside for over an hour without being frozen to the bone! The garden was in much need of attention. There was a lot of dead material to remove and I wanted to assess the toll winter had on the plants. Sadly the Phlox did not survive the mould blight and I had to dig that up!

I was pleased to find that the Cat Mint which I thought had died was in fact thriving. The Honey Bees will be happy! I cut away the dead branches and exposed the new growth. I also found that my Honeysuckle had lots of new leaves on and that the Hyacinth had flowered.

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I planted some bulbs while David tidied up the Passion Flower, which had grown wildly over winter. I planted Ornamental Lilies, Orchids and Gladioli. I just hope they flower. Talking of bulbs. The most successful of the ones I planted last year seem to be the Bluebells. I have counted 15 in total, though all there are at the moment are leaves.

Bluebells?

Bluebells?

There has been no sign of the snowdrops, maybe next year?

I was worried a little when designing the garden about the shaded side as it gets very little direct sunlight. I needn’t have worried as my Hellebore is blooming with some 10+ heads open/opening!! I also discovered that the Aubrieta was looking very green and the Aquilegia which I thought would not appear again is also sprouting through the soil!

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The plants in the garden still have a lot of growing to do, but I look forward to the lengthening and warmer days to come. I am positive my garden will soon be awash with colour, and that the bees and butterflies will once again enjoy my flowers!!

Fingers crossed!

Christine x