A Typical Saturday!

Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds ¬£100!! ūüėģ

Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! ūüôā People say I spoil Artie, but with a face like this, how can I not?! ūüėÄ

Artie

Artie

Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!

Recent flower display

Recent flower display

We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!

Chocolate and Romeo the Society Finches

Chocolate and Romeo the Society Finches

After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.

If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.

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Today though, it was cold and cloudy so after doing the chores I listened to Classic FM and noticed a House Sparrow visiting the feeders.

After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies¬†while making a start on¬†the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the¬†Change for Life website/recipe app, though I adapted it.

Recipe for Mexican Bean and Vegetable Soup:

Ingredients:

  • Vegetable oil for pan
  • 2-3 garlic cloves crushed/chopped
  • 2 small onions chopped
  • 1 chilli chopped
  • 1 pepper chopped
  • 2 celery ribs chopped
  • 1/2 tsp chilli powder (I used medium)
  • 1 can chopped tomatoes
  • 850ml of¬†vegetable stock
  • 1 tbsp tomato puree
  • 1 can mixed beans
  • 1 can sweetcorn or frozen
  • Handful of red lentils (it was a last minute addition)
  • 1 tbsp fresh coriander (I got ours from the garden!)
  • Pinch of ground black pepper and salt to taste
Coriander

Coriander

Method:

  • Heat the oil in a large saucepan and gently cook the onion until softened.
  • Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
  • Add the chilli powder and the tomatoes and bring to the boil.
  • Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and¬†simmer, uncovered, for 20 minutes.
  • Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve¬†with a slice of wholemeal bread
Mexican Bean and Vegetable Soup

Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves

For the wholemeal mini loaves I followed the recipe I use for easy¬†white bread. I just changed the strong white flour for¬†Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!

Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by¬†Nobuo Uematsu¬†was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!

I shall sign off now and enjoy the last remaining light of day.

Goodnight!

© 2015 Christine Lucas

Spring Promise.

Today I managed to venture out into the garden! It was warm enough that I could stay outside for over an hour without being frozen to the bone! The garden was in much need of attention. There was a lot of dead material to remove and I wanted to assess the toll winter had on the plants. Sadly the Phlox did not survive the mould blight and I had to dig that up!

I was pleased to find that the Cat Mint which I thought had died was in fact thriving. The Honey Bees will be happy! I cut away the dead branches and exposed the new growth. I also found that my Honeysuckle had lots of new leaves on and that the Hyacinth had flowered.

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I planted some bulbs while David tidied up the Passion Flower, which had grown wildly over winter. I planted Ornamental Lilies, Orchids and Gladioli. I just hope they flower. Talking of bulbs. The most successful of the ones I planted last year seem to be the Bluebells. I have counted 15 in total, though all there are at the moment are leaves.

Bluebells?

Bluebells?

There has been no sign of the snowdrops, maybe next year?

I was worried a little when designing the garden about the shaded side as it gets very little direct sunlight. I needn’t have worried as my Hellebore is blooming with some 10+ heads open/opening!! I also discovered that the Aubrieta was looking very green and the Aquilegia which I thought would not appear again is also sprouting through the soil!

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The plants in the garden still have a lot of growing to do, but I look forward to the lengthening and warmer days to come. I am positive my garden will soon be awash with colour, and that the bees and butterflies will once again enjoy my flowers!!

Fingers crossed!

Christine x