My April

I’ll get the sad news out of the way before I delve into this post. While I was putting the finishing touches to this blog our blue faced parrot finch, Leaf became ill. He declined pretty quickly and this morning 30th April, we found that he had gained his angel wings. We only had him for four years but he had a lasting impact on the aviary. He will be missed.

April 2021 may have been one of the driest on record but inside our home it was one of the chilliest! Half way through the month our boiler packed up, leaving us without heat and hot water for over two weeks. Finding the right type of boiler for our home was a difficult decision, and not to mention radiators and BTU’s! Thankfully after lots of research we found the right boiler and radiators for our home. I decided to replace four out of the seven radiators we have as some looked old and leaked. It’s amazing how adaptive we are, as we layered up against the chill, but I can now smile and say we have hot running water and warm radiators, much better than boiling a kettle every-time we wanted to wash the dishes!

• 

  old-boiler

• 

  new-boiler

On a more happier, less stressful note, Easter was a joyous occasion. David and I spent the long weekend by taking long walks with Riley. At the local park we went on an Easter Egg hunt and at Sefton Park we took in the gorgeous daffodil fields.

• 

• 

We’ve not watched any TV shows or films of note this month, but I have started watching the new series of Call the Midwife.

• 

  call-the-midwife

• 

My reading is still very sporadic but I have begun All the Lonely People by Mike Gayle.

We’ve not had any days out this April, but many of our weekends have been filled with freshening up our décor. The front of the house got a new coat of paint during the Easter weekend and the last week of April we painted the guest room/study and bought new furniture. There’s a few more rooms I want to freshen up in the coming months.

As we are slowly coming out of lochdown my mind naturally turned to days out and holidays. As a ‘take two’ we decided to book again for the Trossach holiday we had planned, but sadly had to cancel last year. Hopefully, ‘fingers crossed’ we will make it to this gorgeous looking cabin for a few days of overdue R&R.

This month I discovered a new yummy recipe. I follow Sunday Brunch on Instagram and one of their posts was of a Moroccan Spiced Sea Bass. The combination of spices, sun dried tomatoes, lentils and chickpeas made for a surprisingly filling meal.

Method, serves 4:
1. Mix a Tbs each of cinnamon, cumin, coriander, smoked paprika, Tsp chilli flakes, Tsp garlic powder, Tsp ginger and a Tsp salt together.
2. Take approx. 1/3 and rub onto 4 x 150g sea bass fillets.
3. Fry the fish 3mins each side in oil, then finish with a knob of butter
4. Gently fry 4 chopped spring onions for 2mins
5. Then add 12 sliced sundried toms, Tin cooked, drained rinsed green lentils, Tin drained, rinsed chick peas and 1 finely diced carrot.
6. Add the 200ml of vegetable stock and the remaining spice mix, simmer 5-6mins
7. Finish with 50g butter and juice and zest of 1 lemon and and handful of chopped parsley

• 

  sea bass

• 

The wildlife highlight of the month was spotting a buzzard resting in a tree in the local park! Sadly I only had my camera phone with me, so it’s a blurry photo of a buzzard!

April has been a mixed bag for David and I, hows your April been? Have you any plans for after lockdown?

Take care,

Christine x

Fun in the Sun – flowers

Recently I’ve been in a bit of a slump with regards to my writing. However, last weekend we visited a local sunflower maze and I thought it would be a nice post to write about. Sorry it’s taken me a while to get around to writing it.

The knowledge of this sunflower maze came to me rather late. I saw pictures my cousin had taken and I quickly Googled where it was. It was at a farm in Tarbock, Prescot, some 25 minutes drive from us. The only problem was, that I was so late to the party that it was difficult in getting a time and date for a booking, but I persevered and managed to get an early morning slot on the very last day of opening.

In April some 35,000 sunflower seeds in the initials of the NHS were planted by a farmer, who also planted a sunflower maze. Sunflowers are a symbol of happiness and since Covid-19, happiness has been in short supply.

The day we visited was a gloomy overcast morning, luckily we had missed the rain. David and I, along with my mum and David’s parents all spent a joyful 45 minutes walking along the maze of mostly gone to seed sunflowers, but with the occasional late bloomer standing proud and golden. Along the path were bee related questions. If you answered wrongly you took a dead-end turn. All eyes were on me! I know a bit about bee ID but not that they have two pairs of wings and have five eyes. Well in reality two eyes the other three are ‘simple’ eyes that detect light. However we managed to navigate the maze as a team and much laughter was had. It was a nice way to pass an hour.

Sunflower Selfie

Sunflower Maze

Sunflower Maze

Sunflower Maze

Sunflower Maze

Have you been to a sunflower maze? Or any kind of maze?

Thanks for reading,

Christine x

30 Days Wild 2019 – Day Twenty-two.

Day 22: Today, David and I, (with Riley in tow), drove to Warrington’s Moore Nature Reserve, situated between the River Mersey and the Manchester Ship Canal. This 200 acre site boasts miles of woodland paths, meadows and wetlands. We walked 3.5 miles around the reserve but could have stayed longer. We saw speckled wood butterflies, a great crested grebe and damselflies.

Map

Azure Damselfly

Grebe Hide

Great Crested Grebe

Speckled Wood

Christine and Riley

Cinnabar Moth

Stitchwort

David and Riley

Have you visited this nature reserve? Which is your favourite reserve?

Thanks for reading, and stay wild!

Christine x

Apples Galore!

The nights are drawing in, the geese are flying south and there’s a smokey chill in the air. Perfect time for an apple festival!

This weekend (13-14th October 2018) was the annual Apple Festival at Gorse Hill Nature Reserve. The reserve has two orchards with more than 100 fruit trees, including apple, plum and pear. We first went last year, you can read about that visit here. This time we brought our parents along and had such a good time. The festival seems to just get better!

Discovery

Ellison Orange

Galloway Pippin

Being eager beavers, we arrived (on the Sunday) just before 11am when the volunteers were all having their huddle and pep talk in the barn. They were very welcoming and guided us through the displays of dessert and cooking apples. On the day there was an opportunity to go on a walk of the heritage orchard, spiralize apples and taste apple leather, a delicious cooked and dried delicacy. It made me think of stewed apples.

In a room adjacent to the barn there was a machine for pulping apples and an apple press. Here they offered apple juice to sample and purchase at £2 a bottle. In future they hope to also make cider from the apples that are left to waste. Sounds a good plan to me :p

Due to this years hot summer many of the heritage varieties had already been harvested, though there were a good number of Discovery Apples available. I promised myself that I would be more adventurous in my purchases this year. So after I had purchased a selection of Discovery and Ellison Orange, I went on to buy, Russets, Sunset, Lady Sudeley and Ribston Pippin. The costing of apples was very cheap (at 4 for a £1) and I wouldn’t have minded paying more.

Lady Sudeley

Sunset

I also purchased some cooking apple varieties such as the iconic Bramley Seedling, Lord Derby, Arthur Turner and the humongous Mere de Menage. I think I will be eating and cooking apples for the foreseeable future.

Mere de Menage

I really enjoyed my time spent at the apple festival at Gorse Hill Nature Reserve. I will undoubtedly visit again next year. I believe these heritage orchards are vital in keeping the history of British apple growing alive. It’s just a shame that future generations will mostly only know supermarket bought apples and not the variety, taste and texture of traditional/heritage apples.

What is your favourite apple? Have you visited a local fruit festival?

Thanks for reading,

Christine x

A Christmas Recital

Friday, 15th December I treated my mum and I to a Christmas Recital at the parish church, St Bridget’s. Tickets were £5 per person. The performance was by local soprano Gussie Knopov, accompanied by pianist Per Nielsen. I think the appeal of the evening was due to following Wirral soprano Charlotte Hoather’s blog and also wanting to support local events.

The performance was at 7.30pm. We wrapped up warmly from the cold, with fairy lights flashing from darkened windows, we walked along damp roads towards St Bridget’s. The church was busy with people when we walked in.

Soprano, Gussie Knopov, a former member of the Liverpool Philharmonic Youth Choir, has trained in Manchester and Edinburgh. In 2016 she started her undergraduate studies at the London, Trinity Laban Conservatoire.

Gussie Knopov and Per Nielsen

Gussie was accompanied by Per Nielsen, who from his Linkedin page has an impressive CV of working at Archbishop Blanch and Liverpool Hope University. His credits also include studio recordings for National Danish Radio and Radio Three.

The programme featured songs from the stage, among them were My Fair Lady and Jesus Christ Superstar, interjected with Christmas carols such as Ding Dong Merrily on High and Oh Holy Night. I found Gussie’s diction was clearer on the more classical pieces, (showing her training in action), such as the two Schumann love songs and her rendition of Bizet’s Habanera which she chose to do as an encore.

The programme also featured Per Nielsen’s masterful skill on the keyboard. One highlight was his solo performance of Debussy’s The Snow is Dancing from The Children’s Corner. Through Nielsen’s retelling you could imagine snowflakes dancing in the air.

The interval was a bit longer than the 20 minutes billed, but there was refreshments of wine, cordial and cake to make the wait all that more sweeter.

The event was better than I had anticipated and the caliber of both performers was outstanding. Nielsen’s experience was glistening and Gussie has a bright further ahead! All the best to them both!

Gussie Knopov and Per Nielsen

I’ve not attended events locally before but I would definitely look out for more in future.

Have you attended a similar event?

Thanks for reading,

Merry Christmas!

Christine x

Scenes from the Lake District. (Hodge Close and Hermiston Guest House).

The post holiday blues have hit fiercely! We were only gone for three nights, yet getting back to ‘normality’ seems hard to accept. I’ve had a little cry and now looking ahead to all the good things I have planned for the year! Seeing Hans Zimmer again this summer at the Liverpool Echo Arena, has to be one of the highlights!

Time is a strange anomaly. I spent the better half of two months planning walks and sightseeing for our second short break to the Lake District. I blink and now it’s gone! Our three night break passed by so quickly but as Sharon from Sunshine and Celandines said, we ‘certainly fitted a lot in’! 😀

David and I left Liverpool an hour later than planned, due to getting things ready for my mum to stop by twice daily to check on Artie and the finches. I thank her for doing that. I think Artie enjoyed the company. 🙂

Once on the M62 and M6 it took just two hours to get to our first destination, that of Hodge Close Quarry. We arrived at 1pm, just in time for packed lunch! Dodging the showers, we spent the rest of our time walking around the quarry, taking pictures. I don’t think David was impressed as he never got his camera out!

Hodge Close

Highland Cattle

At 3pm we decided to head towards our B&B for three nights, Hermiston in Braithwaite, only 5-10 minutes drive from Keswick. You can read about our first visit to Hermiston, here.

On arrival at 4pm we were greeted by Phil and Helen who welcomed us back warmly with hugs and handshakes. It was lovely to see them again. Phil even carried my very heavy suitcase up to our room for the duration of the break, Skiddaw. It was the same room we stayed in last year. It looked a lot different this time around as they had been renovating, there were even new bathrooms fitted!

Skiddaw

As customary we were offered tea, coffee and cake in the guest lounge and spent a good half hour catching up with Phil and Helen. David enjoyed the homemade lemon cake by Helen and we even perused the many books on walks, photography and cooking on the book shelf. The guest lounge has everything you need, comfy sofas, a warming wood burning stove and even board games.

Hermiston Guest Lounge

Wood burner

Our room was comfortable and warm. The view from the window of the Skiddaw mountain range showed the peaks in their winter garb. The room was freshly painted with luxurious feature wallpaper, new bedroom furniture, art deco bedside lamps and USB plug sockets (very handy for charging phones)! There was a fresh new carpet smell every-time we entered the room.

View from Skiddaw room

The bathrooms were lovely! Double headed showers and the wall tiles were just gorgeous! We did not want for nothing! There was complimentary coffee/tea, hot chocolate and a kettle in the room, along with a fridge in the hall with fresh milk, much better than that UHT stuff!

Middle Ruddings Inn and Restaurant

We booked ahead for our evening meal at Middle Ruddings, just 5 minutes walk down the road from Hermiston. The family run hotel and restaurant gets very busy with locals and is dog friendly too. David and I had a table booked for 6pm!

The service was informal, we were offered homemade bread while we waited for our meal. David took the bread with bits of bacon in it. We did not wait too long for our order, around 20 minutes. I liked the general knowledge cards at every table.

Cod and Chorizo

Haricot, Chickpea Stew

David ordered the Oven roast cod fillet and chorizo with a plate of homemade chips and vegetables. I chose the Vegetarian Casserole, which had haricot beans, chickpeas and tomatoes served with basmati rice and came with mash potato. The meal sounded nice, however it turned out to be quite bland. I had high hopes for this meal and was left feeling deflated, it tasted more of stock and basmati than anything else.

I was also gutted that the crumble pudding of the day was not apple or rhubarb, it was banoffee. We paid the bill and returned for a hot shower and relax at Hermiston. We went to bed early, ready for a long day of walking ahead.

Thanks for reading,

Christine x