Scenes from the Lake District. (Hodge Close and Hermiston Guest House).

The post holiday blues have hit fiercely! We were only gone for three nights, yet getting back to ‘normality’ seems hard to accept. I’ve had a little cry and now looking ahead to all the good things I have planned for the year! Seeing Hans Zimmer again this summer at the Liverpool Echo Arena, has to be one of the highlights!

Time is a strange anomaly. I spent the better half of two months planning walks and sightseeing for our second short break to the Lake District. I blink and now it’s gone! Our three night break passed by so quickly but as Sharon from Sunshine and Celandines said, we ‘certainly fitted a lot in’! 😀

David and I left Liverpool an hour later than planned, due to getting things ready for my mum to stop by twice daily to check on Artie and the finches. I thank her for doing that. I think Artie enjoyed the company. 🙂

Once on the M62 and M6 it took just two hours to get to our first destination, that of Hodge Close Quarry. We arrived at 1pm, just in time for packed lunch! Dodging the showers, we spent the rest of our time walking around the quarry, taking pictures. I don’t think David was impressed as he never got his camera out!

At 3pm we decided to head towards our B&B for three nights, Hermiston in Braithwaite, only 5-10 minutes drive from Keswick. You can read about our first visit to Hermiston, here.

On arrival at 4pm we were greeted by Phil and Helen who welcomed us back warmly with hugs and handshakes. It was lovely to see them again. Phil even carried my very heavy suitcase up to our room for the duration of the break, Skiddaw. It was the same room we stayed in last year. It looked a lot different this time around as they had been renovating, there were even new bathrooms fitted!

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Skiddaw

As customary we were offered tea, coffee and cake in the guest lounge and spent a good half hour catching up with Phil and Helen. David enjoyed the homemade lemon cake by Helen and we even perused the many books on walks, photography and cooking on the book shelf. The guest lounge has everything you need, comfy sofas, a warming wood burning stove and even board games.

Our room was comfortable and warm. The view from the window of the Skiddaw mountain range showed the peaks in their winter garb. The room was freshly painted with luxurious feature wallpaper, new bedroom furniture, art deco bedside lamps and USB plug sockets (very handy for charging phones)! There was a fresh new carpet smell every-time we entered the room.

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View from Skiddaw room

The bathrooms were lovely! Double headed showers and the wall tiles were just gorgeous! We did not want for nothing! There was complimentary coffee/tea, hot chocolate and a kettle in the room, along with a fridge in the hall with fresh milk, much better than that UHT stuff!

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Middle Ruddings Inn and Restaurant

We booked ahead for our evening meal at Middle Ruddings, just 5 minutes walk down the road from Hermiston. The family run hotel and restaurant gets very busy with locals and is dog friendly too. David and I had a table booked for 6pm!

The service was informal, we were offered homemade bread while we waited for our meal. David took the bread with bits of bacon in it. We did not wait too long for our order, around 20 minutes. I liked the general knowledge cards at every table.

David ordered the Oven roast cod fillet and chorizo with a plate of homemade chips and vegetables. I chose the Vegetarian Casserole, which had haricot beans, chickpeas and tomatoes served with basmati rice and came with mash potato. The meal sounded nice, however it turned out to be quite bland. I had high hopes for this meal and was left feeling deflated, it tasted more of stock and basmati than anything else.

I was also gutted that the crumble pudding of the day was not apple or rhubarb, it was banoffee. We paid the bill and returned for a hot shower and relax at Hermiston. We went to bed early, ready for a long day of walking ahead.

Thanks for reading,

Christine x

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The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. 😦

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a Curry Spiced Red Lentil Soup. The result was not unpleasant, though it could have done with a bit more of a kick. I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato purée
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!