The beginning of…

…my fortnight off from work did not go to plan! Monday morning dawned forebodingly as I found lying at the bottom of the finch aviary my beloved Romeo!

Romeo

Romeo

There was no indication that he was ill. He was a little quiet and fluffed up on Sunday but by¬†the next day David and I were saying our farewells and burying him under the Pieris Forest Flame. ūüė¶

The aviary did not seem to be the same after his little character had gone. Chocolate his mate was quiet and the other finches seemed to know of his absence.

Come Thursday, David and I took a trip to Clipsley Pets and Aquatics in St. Helens and acquired a new friend for Chocolate, a Bengalese called Fudge and a new member of the finch family, Pi, a Cut-throat.

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On Tuesday, I had the urge to cook something. I think it was to fill the void of sadness that Romeo’s sudden passing had left. So I merged a few recipes I found on-line to make a¬†Curry Spiced Red Lentil Soup.¬†The result was not unpleasant, though it could have done with a bit more of a kick.¬†I fixed the recipe in line with this. If you don’t like spice/heat then reduce.

Ingredients

  • 1 litre of vegetable stock. I used reduced salt
  • 300g of red lentils
  • 1 medium onion, roughly chopped
  • 1 small red chilli, chopped
  • One potato, peeled and sliced
  • 2 cloves of garlic, peeled and roughly chopped
  • Tin of tomatoes, drained
  • 2 tbsp tomato pur√©e
  • 2 tsp of curry powder, and one tsp each of cumin, turmeric and coriander
  • 100 ml of milk
  • 1-2 tbsps of olive oil
  • Optional: Some cooked basmati rice to serve

Method

  1. In a large saucepan heat the olive oil, then add the garlic, onion and chilli to the pan. Fry over a gentle heat till soft.
  2. Add the potato, tomato, tomato puree and spices to the pan and fry gently for another 5 mins, stirring regularly.
  3. Add the rest of the ingredients, stirring well, then pop a lid on the pan and simmer the soup for approx 15 20 mins, or until lentils are soft.
  4. Pour the soup into a blender and blend at high speed till smooth and creamy. Alternatively, blend only half the soup for a chunkier texture.

I served with home-made wholemeal bread rolls.

Curry Spiced Red Lentil Soup

Curry Spiced Red Lentil Soup

At the start of the week the weather had been appalling, but nearing the weekend¬†things started to look up! David had also taken Thursday and Friday off from work, so on Thursday we headed to Yorkshire Sculpture Park and the Tower of London Poppies… but that will do for another blog post!

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One Wedding and a Sunday!

Saturday dawned brightly. The past week had been rather dreary, energy sapping really! However, the warm, late summer weather arrived just in time for Paul and Gemma’s wedding!

The wedding was to be held at Wainstones Hotel, Middlesbrough, North Yorkshire at 2pm. We headed across country dressed in our finery with David’s cousin Keith.

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The journey from Liverpool would usually take about 2.5 hours, though it took a bit longer due to road works on the M60 and congestion for the Leeds festival!

We stopped off at Wetherby Service Station to refresh, but due to the sheer volume of traffic and the inability of the car parking staff to guide drivers to free parking berths, we were a lot longer at this stopping station than usual. This hold up meant that we would arrive at our destination with just minutes to spare. Thankfully the bride, Gemma was fashionably late and we managed to arrive in time, find our table and be composed for the ceremony!

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The ceremony itself was emotional, and I found it hard to control my tears. I don’t know what it is about wedding ceremonies but they always make me blub… ¬†A candle was lit for those family members not able to attend¬†the celebrations, something if I ever marry, I may adopt.

Once rings and kisses were exchanged the bride and groom headed out to the garden for photographs.

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Before the Wedding Breakfast, came the speech from Gemma’s Father, which was also very emotive! A blend of Elderflower and Prosecco was served for the toast. It was very light and something I could try in the future! Then came the home made meal,¬†something my poor grumbling stomach had hoped for. It had not seen food since 8.30am that morning! I had already banished a migraine with a tablet, thankfully!

The food was served hot and the starter of tomato soup was tasty, I even had David’s bread roll! The main event that I had hoped for, for so long (as usual), sadly fell short of expectations.

I was the only vegetarian at the breakfast and weeks before the wedding I was given a menu of meals to chose from and I (eventually) decided on the Goats Cheese and Sun Blushed Tomato Risotto. I thank the bride Gemma and the wedding team for being so patient with me!

I love goat’s cheese but not in excess. I don’t want to sound like I am complaining.¬†However the meal, was not as I had imagined. I had imagined a risotto with a sun blushed tomato sauce with the goat’s cheese sprinkled on top. The reality was that the goat’s cheese was mixed in with the sauce. It would have been ok, if it was not for the amount of goat’s cheese… a little too much, and it became rather sharp and sour on the tongue!

The pudding also was not as imagined, though if we were a little more aware of restaurant food maybe we would not have been surprised! The profiteroles with¬†white chocolate creme patisserie, was a little too¬†eggy than hoped for! Though we were thoroughly stuffed for it to matter! Other people on our table had roast beef and for pudding creme brulee and they didn’t complain!

After the Wedding Breakfast we ventured outside to enjoy the warm sun, listen to bees busy around a Buddleia and Swifts swoop across the sky!

Christine smelling the flowers

Christine smelling the flowers

Once we ventured back inside, the function room had been rearranged for the evening festivities. We sat at a table that was adjacent to a photo screen and a photographer (Phantom Imaging) with lots of props! They came over to us with a calk board and asked us to write something for Paul and Gemma and to try on their costumes as a test! Our child selves,¬†didn’t have to be asked a second time!

David and Christine

David and Christine

We have a history of dressing up! David dressed up as William Wallace on our Scotland holiday, and I, when we visited Old Sarum, Salisbury also in 2007 had to try on the props! (It seems such a long time ago!)

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Here’s a few picture of us and Keith dressing up with Gemma the bride!

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We also posed for a group shot of David, Keith and myself!

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It was a lot of fun and helped us to enjoy the evening even more! I wouldn’t be the first person on the dance floor but I would to a costume box! ūüôā

David got footage of Paul and Gemma cutting the cake and of their first dance together!

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After ten o’ clock we said our farewells and left the gaiety as we headed back home. My poor Artie was missing us!

We had a fun time together and enjoyed being a part of Paul and Gemma’s celebrations!


Come Sunday we were tired and worn, after not getting home ’til after 1am! Then after a broken sleep the household chores beckoned! Poor Artie who doesn’t like Henry the Vaccum cleaner hid under the bed covers!

Artie in bed!

Artie in bed!

I spent lunch with the finches and bold Romeo even sat on my head trying to harvest my hairs for a nest!

Romeo on my head!

Romeo on my head!

Come the evening I watched at Sparrows and Goldfinches visited the sunflower heart feeders and bumblebees/leaf cutter bees enjoyed visiting the Borage.

Bumblebee on Borage

Bumblebee on Borage

I also caught a striking sunset! Red sky at night…. hopefully tomorrow’s weather will bode well?

Red sky at night...

Red sky at night…

Goodnight x