A Year in Photos – 2017

Phew! What a year!

I think 2017 has been a wonderful year for David and I! What an adventure 2017 has truly been! I will think back at all the wonderful places and sights we have seen and feel blessed we were able to share them together! Here’s my twelve pictures that sum up our 2017!

January:

2017 started with an eight mile walk around Coniston. We took a detour to visit Banishead Quarry.

20170101_104157-2

Banishead Quarry

February:

Not everything was plain sailing in 2017. We suffered five deaths in our aviary. Poor Tarn, a Blue Faced Parrot Finch was one of the hardest to bare.

Tarn

Tarn

March:

I treated mum to a special birthday afternoon tea at Liverpool’s Jam restaurant.

20170325_123118 (3)

April:

Riley enjoyed many walks with David and I in 2017. None more so than at the beach!

20170417_105931

Which way should we go?

May:

I embarked on my first wild swim of the season! Crummock Water, was choppy, chilly but exhilarating!

Dsc_0197

Swimming in Crummock Water

June:

June was all about The Wildlife Trust’s 30 Days Wild. Part of the month long celebration we took a trip to Claremont Farm on the Wirral to pick our own strawberries!

20170618_101836

Strawberry picking

July: 

July was a fun filled month. We went wildlife spotting at Mere Sand’s Wood, took a visit to Birmingham’s Big Sleuth and had a two nights stay in the Lakes. A ten mile walk around Beda Fell and Angle Tarn Pikes was exhausting!

20170714_133516 (2)

Angle Tarn

August:

Following in much the same vein as July, August seen many more days out. Partaking in my my first Welsh wild swim was simply outstanding!

swim1

Swimming in Llyn Cwellyn

September:

The dawn of autumn saw David and I head towards Morecambe and Leighton Moss RSPB Nature Reserve in search of more wildlife.

grey heron

Grey Heron

October:

I surprised myself by completing the #walk1000miles challenge some two months earlier than expected. I completed on the 8th October 2017. 1000 miles + has been walked to date!

DSC_0370

Walk 1000 miles medal!

November:

The only highlight of this dark, dreary month was a theatre visit to The Liverpool Empire to see the 10th Anniversary of War Horse.

6365-fitandcrop-890x500

December:

December is again undoubtedly all about Christmas. This year David and I played host to family for Christmas dinner. I have to admit it’s been a very tiring month! Here’s to a more relaxing start to 2018!

christmas1

Merry Christmas

I wish you all good health and happiness for the new year ahead! Let’s make 2018 a year to remember!

Thanks for your continued support,

Christine xx

Advertisements

2016 – A Year in Food.

With New Year drawing closer, it got me thinking what posts I should do as a round up of the year! One idea was ‘a year in food,’ to post 12 pictures that give a flavour of 2016! I have followed many recipes this year and prepared hundreds of dishes, (some successful, others not!), so I thought I would do a little summary.

I hope you enjoy!

January:

 At the start of the New Year I was determined to make meals that were filling, yet healthy and with produce that help reduce cholesterol. So one of the meals I made was a Red Lentil, Chickpea and Chilli soup.

20160119_173727 (2)

Red Lentil, Chickpea and Chilli Soup

Lentils are a good source of fiber, help with stabilising blood sugars and promote heart health.

You can find the original recipe here.

February:

The 28th of February was Global Scouse Day! Scouse is the signature dish of the city of Liverpool, usually made with meat. I prefer this vegetarian version with butter-beans called Blind Scouse.

20160228_180422

Blind Scouse

You can find the original recipe here:

March:

One recipe I have returned to time and time again this year has been this One Pan Mexican Quinoa. It is healthy, filling and can be used with either quinoa or brown rice. It’s a very versatile dish. I see me making this for many years to come.

20160319_180028 (2)

One Pan Mexican Quinoa

You can find the original recipe here: 

April:

This Pearl Barley Risotto with a crumbling of goats cheese would have been nice if it wasn’t for the very off putting buttery taste. I may attempt the recipe again, but leave out the butter!

20160402_181303

Pearl Barley Risotto

You can find the original recipe here:

May:

20160507_174555

Vegetable and Quorn Sausage Frittata

I am not a big lover of eggs, but this 4-6 egg Vegetable and Quorn Sausage Frittata was surprisingly filling and enjoyable.

June:

20160608_133722 (2)

Sea Turtle loaves

As I participated in The Wildlife Trust’s 30 Days Wild. I decided to get creative in the kitchen and made some mini loaves in the shape of Sea Turtles.

You can find the original recipe here:

July:

20160725_153515

Bramley Apple Pie

One of David’s friends kindly gifted us a load of Bramley apples. For weeks after I was baking and eating apple pies! They were yummy though!

The recipe I used was one by the Hairy Bikers.

August:

20160726_171216

Vegetable Tagine

I got the recipe for this Vegetable Tagine from a free Asda booklet. It makes a tasty dish with lots of different textures. For David, I complete it by topping it with a chicken breast, while for myself, I chop up a Quorn chicken style fillet for added protein.

September: 

A meal we don’t make too often and we should as it’s yummy, are these Spicy Mexican Bean Burgers. The recipe can be changed for any type of beans found in your store-cupboard. I serve with mounds of fresh salad.

20160227_182000

Spicy Mexican Bean Burger

October: 

I am not a big fan of pastry, however I decided to try this Indian Samosa Casserole. I like Indian spices so that was a plus. It served 3 to 4 people generously. I will definitely be trying the recipe again.

20161015_183319

Indian Samosa Caserole

You can find the original recipe here:

November:

Another dish I have made quite a few times this year is this Quinoa and Bean Soup. The original recipe called for white beans but I just used whatever beans I found in the store-cupboard! I have cooked a lot with quinoa this year due to its many health benefits.

20160518_173007

Quinoa and Bean Soup

December:

For the final meal, I thought I would choose the wonderful Curried Red Lentils. I have been cooking this easy peasy dish since the summer. I even make a big batch of them and take them to work. They are scrumptious, keep me fueled all afternoon and are healthy! I even throw in a teaspoon of turmeric just for its cancer busting properties!

20160505_125801

Curried Red Lentils

You can find the original recipe here:

So there you have it, a flavour of my 2016!

Let me know if you have tried any of the recipes featured? Or my post has inspired you to try some of them!

Thanks for reading,

Christine x