Ye Olde Valentine.

I’d like to think that I am quite romantic. Indeed more romantic than David.

I think the culmination of reading Charlotte Bronte’s Villette and Jean Rhys’s Wide Sargasso Sea while listening to Gustav Mahler and Sergi Rachmaninov symphonies when younger has effected my sensibilities.

This years Valentine’s Day was spent in our new home. It was supposed to be David who was to cook (to make me feel special) but it ended up being me cooking.

With little time to plan I opted to make a three course meal.

1) Carrot and Cumin soup

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2) Honey and mustard trout for main

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3) Chocolate strawberries for desert

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I started preparing at 1pm as I had a day off work. I slowly melted the chocolate and then dipped in the strawberries

After 5pm I cooked the vegetables for the soup (which I had peeled and chopped earlier) and the fish. All went well and we were well and truly satisfied.

After the pudding we listened to Classic FM and the concert recorded from the Liverpool Philharmonic, on romantic Spanish music. I loved it! Whether David liked it is another matter.

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Happy Valentines to all you lovers out there!!!

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Fish and Flowers.

I bought a UK farmed Trout the other day and thought I would try a ‘take two’ with the mustard.

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I smeared only a little this time on the Trout who we called Charles and boiled some Charlotte potatoes and tossed some onion in a bowl with baby leaf salad. The result was pleasant and not eye watering as the first take was. I was very pleased with the outcome. 🙂

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Earlier that day I had been taking some pictures of the late spring flowers in my garden. Pictures taken were Azalea, Aquilegia which decided to seed itself in a piece of soil in the alleyway and roses and carnations which I bought from the supermarket.

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Tomorrow is my date at the Liverpool Echo Arena to see Walking With Dinosaurs! Like a child I can’t wait!

Tears Over Dinner…

I was looking for a fish to use up my jar of mustard. I had the idea that I could smoother the fish with mustard and cook it for 10 minutes in the oven. In Asda they were selling Sea Bream for £2, so I got one and named him Pericles as the fish was farmed in Greece. David filleted it for me. I cooked the fish and boiled some pearl potatoes and tossed some red onion in a bowl with salad.

After serving the meal, mum and I sat down at the dining table and tucked into Pericles… however after a mouthful of the mustard we both sat with tears streaming down our face. The Sea Bream was nice, I will definitely be buying it again, but perhaps not drown it in so much mustard next time. 😀

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