This spring our yarden has once again been visited by dunnocks and robins. David had the inspired idea of putting my action camera in the ground cage feeder, in the hope of getting some footage of our little feathered friends. The trial was a success and we got some wonderful footage of a visiting dunnock (who seems a little poser) and a flighty robin.
Voted the UK’s National bird in 2015, and featured at number 7 in the RSPB’s Big Garden Birdwatch 2017. The robin is recognised by many due to their red breast. Their sweet song can be heard all year round, not just in the spring. Both sexes look alike but their young are speckled brown. However cute they look they are very territorial and can fight to the death!
They are of similar size and have the same diet as the dunnock, hence chasing dunnocks from gardens.
I have to admit, the dunnock is one of my favourite birds. This small, quiet bird flickers about the undergrowth snatching at insects. The male’s short, yet cheery song is mostly heard of a spring but I have heard them singing come Christmastime. They are, like the robin, a ground feeder, eating insects and berries. They will eat seeds and suet come winter. Their nests are often parasitised by the cuckoo. They have colourful sex lives, most are polyandrous (one female to a number of males) or polygynous (one male to a number of females). This ensures that more than one mate will tend to the young.
I have been bowled over by how good the footage of the dunnock and the robin is. It is definitely a technique we will attempt again, perhaps on the hanging feeders!
As I guessed rightly this week’s nature sightings were not as abundant as last week.
Monday and Tuesday were filled with travelling to and from work and the bit in-between. I am not enjoying work at present, I am feeling rather undervalued and the travelling tires me out. I really need a holiday!
While at home, I did manage to take some pictures of David’s rockery plants!
The weather changed for the better and it was a happy return to bright sunshine and warmth. After work, David, Artie and I sat in the back garden for an hour and soaked up the sun. The garden was filled with the sound of bees happily enjoying the ‘wild’ growing Siberian Bellflowers and Cat Mint. Even the small Golden Mint Moth made a glad return.
While potting some Poppy seedlings into bigger pots I noticed a Small White butterfly flutter by. That is the first butterfly I have seen in my area! We tend not to get too many butterflies with being terraced houses. I look forward to my Buddleia flowering and maybe will get to see more butterflies?
During the evening while calling at my Mum’s I noticed how calm the air was and looked up to wonder at the wispy Cirrus clouds drifting leisurely overhead. I read later from the Met Office website, that Cirrus are high level clouds, some 18,000 to 40,000ft. The name comes from the Latin for lock of hair. The clouds are part of a warm front, though looking at the Met Office’s prediction for the weekend, it looks like the warm spell is going to be (yet again) short lived. 😦
Example of Cirrus taken from science-edu.larc.nasa.gov
At 10pm the results of the vote for Britain’s national bird were announced. It was not really much of a surprise as the gardener’s friend, the Robin took first place with 34% of the vote! The Barn Owl (12%) was second and my favourite the Blackbird (11%) came third. The Blue Tit came in at a lowly 8th position.
It was yet another scorcher of a day in the NW of England. I rushed home from work to enjoy my garden. The garden is a bit of a sun trap so as I reclined under the sun’s rays I listened to the Goldfinches visiting my Mum’s garden and I smiled at the comical begging of their young. I have still yet to get good footage of the baby Goldfinches this year, so a clip from a previous year will have to do.
I was grateful to see that the Swallows were in full force today. I watched in awe as they swooped between the rows of houses chasing bees. They were that close you could see the blue sheen on the Swallow’s body. They are beautiful creatures and quickly becoming one of my favourites.
Later, David (who had been snapping pictures of bees) and I enjoyed our dinner al fresco! It was nice to relax with the setting sun and to feel the calmness of evening after a hectic day!
For dinner I attempted to make a Turmeric and Lentil Soup as seen on Deliciously Ella’s webpage. I followed the recipe to the letter however it will not be a soup I will make again. I think it had too much mixed herbs in the recipe and ended up tasting very earthy. It was much like taking a mouthful of soil! However, I did enjoy the preparation of the cannellini beans and button mushrooms in spices such as turmeric, cumin and mustard seeds.
The morning started off brightly but the weather soon changed to a dreary, heavy day. Alas there was not much ‘wildness’ going on! Yesterday David brought home from work a play tunnel for Artie. It’s huge but Artie seems to like it! Here he is in his ‘cube’. 🙂
Artie in his play tunnel
The rain that the Met Office predicted did not arrive. 😦 I was a bit peeved as I had wanted to (if the weather was fair) taken a drive to Lancashire to follow the Pendle Sculpture Trail, however, the day trip will have to do for another day. I ended up staying at home and after shopping, did some house work before spending two hours in the garden. The weather was overcast but the cloud broke occasionally and the sun briefly would peak through. The temperature was mild and so I planted my Foxglove seedlings into bigger pots (I hope they survive!) while keeping an eye on Artie as he stalked flies and enjoyed the outside space. I am quite blessed that he does not look to climb onto the wall.
Artie smelling the chives!
I spent a good time trying to photograph the bees visiting the garden and noticed some Tree and Garden Bumblebees, (there were also many Red Mason Bees!) I also snapped a Cinnabar Moth resting on the Salvia and a Harlequin Ladybird, though they are an invasive species it was fun watching the little fella fly about the garden plants!
As Artie and I were in the garden for a long time, the poor birds could not come in and taste the seed on offer. We have up to three House Sparrows visiting the feeders, (they have adapted to feed from the hanging feeders), though they were thwarted this afternoon! They sat on the roof and called angrily for me to leave the garden, as too did the numerous charms of Goldfinches! A poor confused baby Goldfinch even landed on the back door and chirruped before spotting me and flying away! Poor thing!
Every now and then the calls of the Swallows filled the air and they would dart acrobatically through the air! At one stage a Magpie swooped past the garden and beneath it the body of a Swallow! It energised me seeing their flight! 🙂
Around 4pm it grew cooler, the wind picked up and so I took myself and Artie back indoors. It was good timing as I had to prepare for the evenings dinner!
I planned to make a Roasted Vegetable and Pearl Barley Risotto. I wanted to make something ‘healthy,’ and pearl barleyis a wonder food! It is helpful in lowering cholesterol, protecting against heart disease and diabetes! I couldn’t find one concise recipe for what I had imagined, so I made my own! Once cooked however it needed a few tweaks, which the recipe below has! I at first used sweet potato which in additional to the other ingredients seemed too much, so I have reduced the amounts!
Roasted Vegetables and Pearl Barley Risotto
Roasted Vegetables and Pearl Barley Risotto
One onion chopped
Two cloves of garlic, crushed and chopped
1 chilli, de-seeded and chopped (leave out if you don’t like heat)
250g Pearl barley
1.5 litre of reduced salt vegetable stock
Salt and pepper to season
Add the onion, chilli (if using) and garlic into a pan and sauté. (I put in the onion and then chilli and cooked for a couple of minutes before adding the garlic as it tends to burn easily.) Then add the barley and stock in increments until all soaked up! (I put in half a litre at a time until the barley was cooked!) Cooking could take up to 40 minutes so leave plenty of time, no need to rush! Salt and pepper to season.
Once the barley is cooking turn your interest to the vegetables.
Two peppers (any colour), de-seeded and cut into strips
One small carrot, peeled and chopped
One small red onion, peeled and chopped
Cherry tomatoes halved
Pinch of cayenne pepper (leave out if you don’t like heat)
Salt to season
(You can chose your own type of vegetables to roast, the above is just a suggestion!)
Place the chopped vegetables in a roasting tray, drizzle some olive oil and season with a pinch of salt and cayenne (if using). (I got my hands in and covered the vegetables with the seasoning.)
Then on an oven, 200°/gas mark 6 setting, roast vegetables for 20 – 30 minutes.
Serve barley on a bed of wilted spinach and place the roasted vegetables on top! (I also quickly fried some chopped button mushrooms and added to the roasted vegetable topping.
Another overcast day. A day that David say’s is a ‘headache’ kind of day! The usual suspects visited the garden feeders today and below is David’s footage of baby Goldfinches being fed by it’s parent!
I wonder what ‘wild’ things I will see or get up to in the following week? Bring on week three!