12 Hours of Day #8

Many thanks to Louise at Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. I love participating in the challenge, even though most of the time I don’t have anything interesting planned. This weekend however I did have something planned but events conspired against me and I was left trying to fill the time up. So here’s what I got up to during my 12 hours of day!

Photo an Hour – 16th June 2018

8am to 9am:

My Saturday began at 8.15am. I awoke to a drizzly morning. The plants in the yarden had a well earned drink while I made breakfast.

The yarden at 8.30am

David visiting Bennie

9am to 10am:

David and I took a visit to David’s Mum and Dad for Father’s Day. We were also meeting David’s brother, sister-in-law and nephew for a family trip to a nearby farm. We enjoyed hugs from the family’s Newfoundland, Bennie.

10am to 11am:

We were still waiting for David’s brother and sister-in-law, so David took to drawing on a chalk board while his nephew Ewan drew with felt tips.

Visiting Family

Cactus

11am to 12pm:

We were still waiting. I was running out of things to photograph. I liked this cactus display David’s Mum had created.

12pm to 1pm:

With no communication from family, David and I decided to go home for some lunch.

Home

Mersey Tunnel

1pm to 2pm:

Finally after 1pm, we got the call that family were ready. So we headed towards the tunnel, to the Wirral.

2pm to 3pm:

Our destination was Claremont Farm, where we all went strawberry picking!

Strawberry Picking

The Liver Building

3pm to 4pm:

On our way home, I quickly snapped this shot of the striking Liver Building.

4pm to 5pm:

Time for a quick break before housework. I decided to make a start on the day’s 30 Days Wild blog.

Blog

David cooking dinner

5pm to 6pm:

While I tackled the hated vaccuming, David rustled up an egg fried rice in the kitchen for the evenings meal.

6pm to 7pm:

During mealtime, David snapped this sunlit viper’s-bugloss.

Vipers- Bugloss

Strawberries and Raspberries

7pm to 8pm:

To end a particularly tiring day we sat down to hand picked strawberries with a mix of shop bought raspberries and ice cream. The strawberries were yummy!

Thanks to Janey and Louisa for setting up the challenge.

How did you spend your Saturday?

Thanks for reading,

Christine x

Sunday Sevens #49

I love sharing my weekly updates with you in the form of a Sunday Sevens. Thanks to Natalie at Threads and bobbins for creating the series. 🙂

Book I’m reading:

Seven Wonders of the Industrial World – Deborah Cadbury.

I’ve picked up a book from my library, (OMG I can say library!) OK, a very small library! :p (David is cringing with the amount of books I am buying!) It’s a book I bought years ago and not had the time to read. So I thought I would read it for my 2018 Year in Books. Deborah Cadbury’s book accompanied the acclaimed 2004 BBC series Seven Wonders of the Industrial World.

I have to admit the series was inspirational. The Industrial Revolution created revolutionary thinkers such as Isambard Kingdom Brunel, whose world changing designs were built by the superhuman navvies who toiled, bled and died creating a modern world! It made me stop and think of how we take for granted these wonderful works of engineering.

Awe-inspiring accounts of the building of the Brooklyn Bridge, (which to me will always be the Roebling Bridge), and of Joseph Bazalgette’s Cholera defying London sewers are among the best episodes of the series. Add wonderful music by the then up and coming Hollywood composer Steve Jablonsky and you have the ingredients for a superb TV series. I was gifted the DVD set for a birthday and the book only adds to the incredible achievement of these men of vision.

Have you seen this TV series, read the book? What are your favorite industrial wonders?

Cooking:

Returning to the mundane, this week I managed to do some cooking. It’s been a while since I cooked a meal from scratch. It may have been for one (as David cooked himself a curry) but I was happy with the result. I followed the recipe from the Quorn site, of Fajitas with Quorn Pieces. I served with warmed tortillas. The meal was filling yet ultimately healthy as the main base was vegetables.

Spicy Quorn Fajitas

Honey bee on Salvia

Red Campion

Yarden:

All the sun of last week has made a big difference to the yarden. The potato chits and wildflower seedlings have pushed through the soil and the red campion has started to flower. The only sad demise from this winter was my beautiful Salvia Mystic Spires. It was loved by bees well into the autumn months. I am mourning this beautiful plant and hope to find a replacement in the shops in future.

#walk1000miles:

My miles this week have been an accumulation of walks with Riley, housework and sessions on the cross trainer. My miles this week has been 30, bringing my annual total to 607 miles.

 

Walking the Dog:

Christine and Riley

Riley and Bennie

This Sunday David and I got up at the ungodly hour of 5.30am to take a drive to Formby Point for an early morning walk with David’s sister, partner and doggy nephew, Bennie! It was the first time both dogs had met each other. After a good sniff both dogs walked side by side as we took to the sand dunes and walked along the beach. I think they both enjoyed their 3.5 mile walk.

That was my week, how was yours?

Thanks for reading,

Christine x