I don’t think I was meant to write this post. With half a page written, I was adding pictures when I noticed all the text had gone!! đŸ˜¦ So take two! Here’s a quick recap of my week in a Sunday Sevens devised by Natalie at Threads and bobbins.
#Walk1000miles: I’ll get my abysmal mileage out of the way first. It’s been a lazy week for both walking and exercising. I have just felt so tired! This week I have managed 22 miles. Bringing my annual total to 759 miles.
Foraging: One mile of my weekly total was strolling around Liverpool’s Festival Gardens. David, Riley and I went in search of blackberries! There were tons of brambles! We managed to collect a small bag full but there were loads left to ripen. Do you have any ideas on what I can do with my small haul of blackberries?
Foraged Blackberries
And the Mountains Echoed
Book I am reading: This week I have picked up And the Mountains Echoed, the third novel by Khaled Hosseini. Though written in a different style to his first two books, I am enjoying it so far. It keeps me distracted while on the daily commutte. Have you read this book, what were your impressions?
Common carder bee
Centurion Onions
Wildflower seeds
Wildlife and yarden: This week I noticed a common carder bee enjoying the flowers on the delilah. The wildflowers from the 30 Days Wild pack seem to be growing well! I wonder what flowers will bud? We also pulled up the centurion onions. Some hadn’t developed so we discarded them. Of the few we salvaged, we just have to leave them to dry and then I will try one. We haven’t be at all successful this year with growing our own. What do you suggest we try and grow next year?
Cooking: This week I have been very busy in the kitchen, cooking and making our meals from scratch. I have come across two vegan blogs (Yup it’s Vegan and Vegan Richa) with some wonderful recipes. I was inspired by The Gourmet Vegan’s recipe of a spicy butter bean and sausage casserole. However I didn’t have any mushrooms or butter beans, so substituted them for peppers and cannellini beans.
Bear-mingham: This weekend David and I drove the two hours from Liverpool to the UK’s second largest city, Birmingham. Our journey took half an hour longer than usual as we found that junction 6 of the M6 was closed at weekends, until September! The diversion was long and the return journey via junction 7 was stressful to navigate. However we did have a nice time once in Birmingham. We visited the city two years ago to see The Big Hoot! This time we visited their sleuth of 100 sun bears! You can read about past trails we’ve visited here. In the two hours we walked the city’s streets, we saw 28 colourful bears. I’ll end the post with a collage of our favourite ones. Which ones are your favourite?
It is thanks once again to the lovely Sharon from Sunshine and Celandines for informing me of this Saturday’s #photoanhour challenge. I don’t use Instagram much, so here’s my photo an hour in blog form.
Photo and Hour – 18th February 2017
8am to 9am:
It always seems that these photo an hour challenges fall on days when I have nothing planned! My Saturday began like every other day, with me getting up to make my breakfast. Granola and black coffee, a perfect start to the day!
Granola and coffee for breakfast
Spring daffodil
9am to 10am:
We visited my mum (next door) and spotted a lone daffodil standing proudly in her back yarden.
The weekly shop
10am to 12 noon:
Saturday is usually grocery shopping day but once we had unpacked the day’s purchases, David and I headed for the M62 and for garden centres/pet shops around Widnes. One of the garden centres we frequent, White Moss stands opposite the imposing Fiddlers Ferry (coal) power station.
Fiddlers Ferry Power Station
12 noon to 1pm:
Clipsley Pets and Aquatics
Sadly we did not find what we were looking for in Widnes, so we drove to pet shops in Warrington, before stopping at Clipsley Pets and Aquatics, in Haydock. We have been visiting Clipsley for the past three years and have bought most of our aviary from them. We visited today with just the intention of looking!
1pm to 2pm:
Who’s in there?
Travelling home seemed to take ages, more so with excitable new friends sitting in these boxes! đŸ˜€
2pm to 4pm:Â
After a busy morning, the afternoon was much more relaxing. David and I watched on while our new friends settled into their new home. Welcome to the aviary, Set (Gouldian Finch), Leaf (Blue Faced Parrot Finch) and Paris (Owl Finch). How beautiful are they? After all the sadness of the past few weeks, they have made me so happy! đŸ˜€
Gouldian and Blue Faced Parrot Finch
Owl Finches
4pm to 5pm:
With the sun trying to break through the clouds, David and I pottered about the yarden. I re-planted an Euonymus Japonicuswhich was looking sad at the front of the house.
Euonymus Japonicus Pierrolino
Sunset
5pm to 6pm:
After doing some housework and before cooking the evening’s meal, I enjoyed a moment of calm by looking up at the clouds coloured by the setting sun.
6pm to 7:30pm:
This evenings dinner was a one pot stuffed pepper casserole. I just substituted the beef with bulgur wheat and topped David’s off with a chicken breast. It made for a wholesome meal.
Vegetables frying
One pan stuffed pepper casserole
7:30pm to 8pm:
I ended my photo an hour challenge by sitting in the living room and watched as the finches paired up and explored their new surroundings.
Finch aviary
How have you spent your Saturday?
Thanks to Janey and Louisa for setting up the challenge.
Huge thanks to Sharon from the wonderful, Sunshine and Celandines, for bringing this little initiative to my attention. The premise, to do something wild every day for the month of October. It’s a bit like 30 Days Wild, though this is a celebration of all things autumnal! I thought I would give it a go!
The lovely Louise on her blog is also embarking on Wild October, as are a host of others on the Facebook 30 Days Wild page! Go check them out for inspiration!
Autumn seems to be slowly creeping into my yarden. The Japanese anemone has flowered, a shore sign of autumn and the salvia ‘mystic spires’ are as tall as me!
Sadly summer for the NW of England wasn’t quite as nice as it was in other areas of the country. This has had an effect on the vegetables I have attempted to grow in the yarden. There are three tomatoes still green on the vine and I noticed the other day that I have two peppers also growing!! Think I’ll need to bring them both inside to grow and ripen more.
Since I have become a sort of recluse these past few weeks, there isn’t really much wild going on! Mid week while washing the dishes I stood watching in awe as a garden spider reconstructed his/her web.
I am happy to still report that the flock of 6+ sparrows are continuing to visit the feeders, as are a pair of blue tits, charms of goldfinches, hoards of starlings and pigeons! The dawn chorus has been replaced by the cackle of corvids!
This week, with the weather being settled, I have seen some lovely sunrises. So today I managed to snap a picture along with the condensation clinging to the windows! Brrrr… it’s getting colder!
Today, while doing the laundry I noticed the garden spider had a fresh kill, all wrapped up in thread. It was fascinating watching the spider tuck into its meal!
Since this is a rather impromptu post I’ll sign off now and finish with a short poem.
Autumn Leaves
Autumn leaves are falling,
Falling all around,
Floating softly to the ground,
Like tear drops falling,
Without a sound.
Autumn leaves are scattered,
Scattered all around,
Tossed upon the ground,
Like dreams torn and tattered,
Lying all around.
Are you joining in Wild October? What do you enjoy most about autumn?
Saturday 19th March 2016 was Earth Hour, so I plunged David and I into darkness for one hour between 8.30-9.30pm. Did you partake in the hour?
Earlier that evening, after a busy day of ‘spring’ cleaning, I made a One Pan Mexican Quinoa. I tweaked the recipe a little, omitting the avocado and lime but added a red onion and small pepper. I also changed the sweetcorn to peas as David doesn’t like corn!
The meal was simple, just cut the vegetables and measure the quinoa and then pop them all into a pan with beans, stock and tinned tomatoes and cook for 20 minutes, until the quinoa releases its tails! The outcome was a fresh, tasting meal. I will definitely be making it again in the future!
On Thursday the postman delivered some lovely news. My tickets for the Hans Zimmer concert in April at the Birmingham Barclaycard Arena arrived!! I was so happy!
That same day while making a cup of tea, I peered out of the kitchen window towards the back garden and my eyes spied a small bird flitting about the tree branches. It was a little Wren! He stayed long enough for me to video him!
The beginning of the week saw lovely blue skies and spring-like temperatures hit the NW of England. David, Artie and I spent some much needed time in the garden, cleaning away old foliage and soaking up the warm rays of the sun. I noticed that there are lots of tulips growing again this season and there are some plants I don’t even know what they are! Perhaps you recognise them?
Unknown plant?
Artie enjoying the sun
It’s been two weeks since I planted my seeds of french beans, spring onions and peppers. I have hundreds of beans and onions growing! I don’t know where in the garden I will put them once they are ready to be planted outside! After some studying I read that french beans grow up to a meter in height! I am also going to need some bamboo sticks for support! How do you think my seedlings are coming along?
Standing firm against the gales of storm Henry, Artie and I ventured out into the back garden while the winter sun shone with the promise of longer, warmer days to come. In fact today was quite mild, dare I jinx it and say the whole season has been wet, windy and mild?!
It may have been just a brief half an hour that we were outside, but it was time well spent. At present I am feeling rather cooped up! So today when I saw the sun shining I knew that I should spend my lazy morning tending to my spring shoots.
Hellebore
The first thing that catches the eye is the white and purple flashes of Hellebore flower heads. I love Hellebores, or Christmas Roses, they are such good growers and always a welcome colour in the more shaded areas of the garden.
With Goldfinches squeaking at me to leave the garden, so they could have their breakfast of sunflower hearts, I noticed many tips of green shoots breaking through the damp soil! There are a number of tall Tulip bulbs sprouting and I think I have some welcome Snowdrops (they never grew last year), but they seem to be getting eaten by something so I never get to see them bloom!
The Hyacinth has been going strong since Christmas and has a twin growing along side it now!
I managed to replant the sad looking Lavender. I took it from its patio pot and placed it where there is some space in the main garden area. In front of this I also replanted some seedlings of the Poppy seeds I had growing. I hope they take to their new home and flourish!
Lavender and Poppy relanting
Snowdrop?
Hyacinth
With all this replanting, I have made space now for five patio pots to be free for when I attempt to grow some vegetables later in the year.
Last year I bought seeds for Spring Onions, Green Beans and Peppers. I have not attempted to grow my own vegetables before so I wonder if any of them will survive?
Vegetable seeds.
Have you ever attempted to grow your own vegetables? Did you get much harvest? Have any tips?
As I guessed rightly this week’s nature sightings were not as abundant as last week.
Monday and Tuesday were filled with travelling to and from work and the bit in-between. I am not enjoying work at present, I am feeling rather undervalued and the travelling tires me out. I really need a holiday!
While at home, I did manage to take some pictures of David’s rockery plants!
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Wednesday:
The weather changed for the better and it was a happy return to bright sunshine and warmth. After work, David, Artie and I sat in the back garden for an hour and soaked up the sun. The garden was filled with the sound of bees happily enjoying the ‘wild’ growing Siberian Bellflowers and Cat Mint. Even the small Golden Mint Moth made a glad return.
Siberian Bellflower
While potting some Poppy seedlings into bigger pots I noticed a Small White butterfly flutter by. That is the first butterfly I have seen in my area! We tend not to get too many butterflies with being terraced houses. I look forward to my Buddleia flowering and maybe will get to see more butterflies?
During the evening while calling at my Mum’s I noticed how calm the air was and looked up to wonder at the wispy Cirrus clouds drifting leisurely overhead. I read later from the Met Office website, that Cirrus are high level clouds, some 18,000 to 40,000ft. The name comes from the Latin for lock of hair. The clouds are part of a warm front, though looking at the Met Office’s prediction for the weekend, it looks like the warm spell is going to be (yet again) short lived. đŸ˜¦
Example of Cirrus taken from science-edu.larc.nasa.gov
At 10pm the results of the vote for Britain’s national bird were announced. It was not really much of a surprise as the gardener’s friend, the Robin took first place with 34% of the vote! The Barn Owl (12%) was second and my favourite the Blackbird (11%) came third. The Blue Tit came in at a lowly 8th position.
It was yet another scorcher of a day in the NW of England. I rushed home from work to enjoy my garden. The garden is a bit of a sun trap so as I reclined under the sun’s rays I listened to the Goldfinches visiting my Mum’s garden and I smiled at the comical begging of their young. I have still yet to get good footage of the baby Goldfinches this year, so a clip from a previous year will have to do.
I was grateful to see that the Swallows were in full force today. I watched in awe as they swooped between the rows of houses chasing bees. They were that close you could see the blue sheen on the Swallow’s body. They are beautiful creatures and quickly becoming one of my favourites.
Later, David (who had been snapping pictures of bees) and I enjoyed our dinner al fresco! It was nice to relax with the setting sun and to feel the calmness of evening after a hectic day!
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For dinner I attempted to make a Turmeric and Lentil Soup as seen on Deliciously Ella’s webpage. I followed the recipe to the letter however it will not be a soup I will make again. I think it had too much mixed herbs in the recipe and ended up tasting very earthy. It was much like taking a mouthful of soil! However, I did enjoy the preparation of the cannellini beans and button mushrooms in spices such as turmeric, cumin and mustard seeds.
The morning started off brightly but the weather soon changed to a dreary, heavy day. Alas there was not much ‘wildness’ going on! Yesterday David brought home from work a play tunnel for Artie. It’s huge but Artie seems to like it! Here he is in his ‘cube’. đŸ™‚
Artie in his play tunnel
Saturday:
The rain that the Met Office predicted did not arrive. đŸ˜¦ I was a bit peeved as I had wanted to (if the weather was fair) taken a drive to Lancashire to follow the Pendle Sculpture Trail, however, the day trip will have to do for another day. I ended up staying at home and after shopping, did some house work before spending two hours in the garden. The weather was overcast but the cloud broke occasionally and the sun briefly would peak through. The temperature was mild and so I planted my Foxglove seedlings into bigger pots (I hope they survive!) while keeping an eye on Artie as he stalked flies and enjoyed the outside space. I am quite blessed that he does not look to climb onto the wall.
Artie smelling the chives!
I spent a good time trying to photograph the bees visiting the garden and noticed some Tree and Garden Bumblebees, (there were also many Red Mason Bees!) I also snapped a Cinnabar Moth resting on the Salvia and a Harlequin Ladybird, though they are an invasive species it was fun watching the little fella fly about the garden plants!
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As Artie and I were in the garden for a long time, the poor birds could not come in and taste the seed on offer. We have up to three House Sparrows visiting the feeders, (they have adapted to feed from the hanging feeders), though they were thwarted this afternoon! They sat on the roof and called angrily for me to leave the garden, as too did the numerous charms of Goldfinches! A poor confused baby Goldfinch even landed on the back door and chirruped before spotting me and flying away! Poor thing!
Every now and then the calls of the Swallows filled the air and they would dart acrobatically through the air! At one stage a Magpie swooped past the garden and beneath it the body of a Swallow! It energised me seeing their flight! đŸ™‚
Around 4pm it grew cooler, the wind picked up and so I took myself and Artie back indoors. It was good timing as I had to prepare for the evenings dinner!
I planned to make a Roasted Vegetable and Pearl Barley Risotto. I wanted to make something ‘healthy,’ and pearl barleyis a wonder food! It is helpful in lowering cholesterol, protecting against heart disease and diabetes! I couldn’t find one concise recipe for what I had imagined, so I made my own! Once cooked however it needed a few tweaks, which the recipe below has! I at first used sweet potato which in additional to the other ingredients seemed too much, so I have reduced the amounts!
Roasted Vegetables and Pearl Barley Risotto
Roasted Vegetables and Pearl Barley Risotto
Serves 4.
Risotto:
One onion chopped
Two cloves of garlic, crushed and chopped
1 chilli, de-seeded and chopped (leave out if you don’t like heat)
Once the barley is cooking turn your interest to the vegetables.
Roasted Vegetables:
Two peppers (any colour), de-seeded and cut into strips
One small carrot, peeled and chopped
One small red onion, peeled and chopped
Cherry tomatoes halved
Pinch of cayenne pepper (leave out if you don’t like heat)
Salt to season
(You can chose your own type of vegetables to roast, the above is just a suggestion!)
Place the chopped vegetables in a roasting tray, drizzle some olive oil and season with a pinch of salt and cayenne (if using). (I got my hands in and covered the vegetables with the seasoning.)
Then on an oven, 200°/gas mark 6 setting, roast vegetables for 20 – 30 minutes.
Serve barley on a bed of wilted spinach and place the roasted vegetables on top! (I also quickly fried some chopped button mushrooms and added to the roasted vegetable topping.
Enjoy!
Sunday:
Another overcast day. A day that David say’s is a ‘headache’ kind of day! The usual suspects visited the garden feeders today and below is David’s footage of baby Goldfinches being fed by it’s parent!
I wonder what ‘wild’ things I will see or get up to in the following week? Bring on week three!
Most of my Saturday’s start with a trip to the shops. There is only two of us and Artie (the cat), living in the house, but every weekend the shopping bill nears or exceeds £100!! đŸ˜®
Today’s shopping consisted of buying lots of fruit and vegetables and cat treats! đŸ™‚ People say I spoil Artie, but with a face like this, how can I not?! đŸ˜€
Artie
Usually by noon we are home, the shopping is put away and I have attempted some kind of flower display with a new bouquet I have bought!
Recent flower display
We occasionally have lunch in the living room. David lets the finches come out of their aviary to stretch their wings and fly around the room. Today, Chocolate and Romeo the Society Finches sat on the sofa with me!
Chocolate and Romeo the Society Finches
After lunch, it is all about cleaning the house. It can take up to two hours! If I am alone, it can take more! David helps by vaccuming while I do the dusting, dining room and bathroom.
If it is sunny outside then I forego doing the floors until Sunday and go out into the garden and enjoy the flowers, birds and insects.
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Today though, it was cold and cloudy so after doing the chores I listened to Classic FMÂ and noticed a House Sparrow visiting the feeders.
After 5pm I turn my attention to the kitchen. I listen to Saturday Night at the Movies while making a start on the evenings meal. Tonight’s meal was my version of a Mexican Bean and Vegetable Soup with home-made Wholemeal mini loaves. I got the recipe from the Change for Life website/recipe app, though I adapted it.
Recipe for Mexican Bean and Vegetable Soup:
Ingredients:
Vegetable oil for pan
2-3 garlic cloves crushed/chopped
2 small onions chopped
1 chilli chopped
1 pepper chopped
2 celery ribs chopped
1/2 tsp chilli powder (I used medium)
1 can chopped tomatoes
850ml of vegetable stock
1 tbsp tomato puree
1 can mixed beans
1 can sweetcorn or frozen
Handful of red lentils (it was a last minute addition)
1 tbsp fresh coriander (I got ours from the garden!)
Pinch of ground black pepper and salt to taste
Coriander
Method:
Heat the oil in a large saucepan and gently cook the onion until softened.
Then add the celery, pepper, chilli and garlic and cook for 5-10 minutes (use your discretion as to when to stop cooking.)
Add the chilli powder and the tomatoes and bring to the boil.
Pour in the stock and add the tomato puree, mixed beans, sweetcorn (drained if tinned) and lentils (if using). Heat and simmer, uncovered, for 20 minutes.
Add the coriander (if using) and season with some salt and pepper. Ladle into warm bowls and serve with a slice of wholemeal bread
Mexican Bean and Vegetable Soup with Wholemeal Mini Loaves
For the wholemeal mini loaves I followed the recipe I use for easy white bread. I just changed the strong white flour for Allinson Wholemeal Seed & Grain Bread Flour. It’s delicious, I don’t think I will ever go back to baking with just white flour again!
Saturday evenings tend to be a mixture of wine and music while David often plays on GTA5 with his brother and cousin. At the moment I am reminiscing about playing Final Fantasy VII in the 90’s. The story was engaging, had a baddie that you love to hate (Sephiroth) and the music written by Nobuo Uematsu was out of this world too! You can listen to Final Symphony on Spotify, though I actually bought the mp3 from Amazon!
I shall sign off now and enjoy the last remaining light of day.
changed the sweetcorn to peas as David doesn’t like corn!
It’s been two weeks since I planted my seeds of french beans, spring onions and peppers. I have hundreds of beans and onions growing! I don’t know where in the garden I will put them once they are ready to be planted outside! After some studying I read that french beans grow up to a meter in height! I am also going to need some bamboo sticks for support! How do you think my seedlings are coming along?
Christine Lucas 