Many thanks to Louise at Ramblings of a Roachling, for giving me the heads up on this weekends #photoanhour on Instagram. I love participating in the challenge, even though most of the time I don’t have anything interesting planned. This weekend however I did have something planned but events conspired against me and I was left trying to fill the time up. So here’s what I got up to during my 12 hours of day!
Photo an Hour – 16th June 2018
8am to 9am:
My Saturday began at 8.15am. I awoke to a drizzly morning. The plants in the yarden had a well earned drink while I made breakfast.
The yarden at 8.30am
David visiting Bennie
9am to 10am:
David and I took a visit to David’s Mum and Dad for Father’s Day. We were also meeting David’s brother, sister-in-law and nephew for a family trip to a nearby farm. We enjoyed hugs from the family’s Newfoundland, Bennie.
10am to 11am:
We were still waiting for David’s brother and sister-in-law, so David took to drawing on a chalk board while his nephew Ewan drew with felt tips.
Visiting Family
Cactus
11am to 12pm:
We were still waiting. I was running out of things to photograph. I liked this cactus display David’s Mum had created.
12pm to 1pm:
With no communication from family, David and I decided to go home for some lunch.
Home
Mersey Tunnel
1pm to 2pm:
Finally after 1pm, we got the call that family were ready. So we headed towards the tunnel, to the Wirral.
2pm to 3pm:
Our destination was Claremont Farm, where we all went strawberry picking!
Strawberry Picking
The Liver Building
3pm to 4pm:
On our way home, I quickly snapped this shot of the striking Liver Building.
4pm to 5pm:
Time for a quick break before housework. I decided to make a start on the day’s 30 Days Wild blog.
Blog
David cooking dinner
5pm to 6pm:
While I tackled the hated vaccuming, David rustled up an egg fried rice in the kitchen for the evenings meal.
6pm to 7pm:
During mealtime, David snapped this sunlit viper’s-bugloss.
Vipers- Bugloss
Strawberries and Raspberries
7pm to 8pm:
To end a particularly tiring day we sat down to hand picked strawberries with a mix of shop bought raspberries and ice cream. The strawberries were yummy!
Thanks to Janey and Louisa for setting up the challenge.
Day 16: This Saturday we decided to head to Claremont Farm, Wirral to pick our own strawberries.
Last year the weather was gorgeous! A blissful summers day. Today however the weather was changeable but we spent a leisurely time walking the field and picking the juiciest of fruits.
Strawberry Field
Picking strawberries
Picking strawberries
Picking strawberries
Harvest
Have you picked your own fruit? What is your favourite?
I think 2017 has been a wonderful year for David and I! What an adventure 2017 has truly been! I will think back at all the wonderful places and sights we have seen and feel blessed we were able to share them together! Here’s my twelve pictures that sum up our 2017!
January:
2017 started with an eight mile walk around Coniston. We took a detour to visit Banishead Quarry.
Banishead Quarry
February:
Not everything was plain sailing in 2017. We suffered five deaths in our aviary. Poor Tarn, a Blue Faced Parrot Finch was one of the hardest to bare.
Tarn
March:
I treated mum to a special birthday afternoon tea at Liverpool’s Jam restaurant.
April:
Riley enjoyed many walks with David and I in 2017. None more so than at the beach!
Which way should we go?
May:
I embarked on my first wild swim of the season! Crummock Water, was choppy, chilly but exhilarating!
Swimming in Crummock Water
June:
June was all about The Wildlife Trust’s 30 Days Wild. Part of the month long celebration we took a trip to Claremont Farm on the Wirral to pick our own strawberries!
Strawberry picking
July:
July was a fun filled month. We went wildlife spotting at Mere Sand’s Wood, took a visit to Birmingham’s Big Sleuth and had a two nights stay in the Lakes. A ten mile walk around Beda Fell and Angle Tarn Pikes was exhausting!
Angle Tarn
August:
Following in much the same vein as July, August seen many more days out. Partaking in my my first Welsh wild swim was simply outstanding!
Swimming in Llyn Cwellyn
September:
The dawn of autumn saw David and I head towards Morecambe and Leighton Moss RSPB Nature Reserve in search of more wildlife.
Grey Heron
October:
I surprised myself by completing the #walk1000miles challenge some two months earlier than expected. I completed on the 8th October 2017. 1000 miles + has been walked to date!
Walk 1000 miles medal!
November:
The only highlight of this dark, dreary month was a theatre visit to The Liverpool Empire to see the 10th Anniversary of War Horse.
December:
December is again undoubtedly all about Christmas. This year David and I played host to family for Christmas dinner. I have to admit it’s been a very tiring month! Here’s to a more relaxing start to 2018!
Merry Christmas
I wish you all good health and happiness for the new year ahead! Let’s make 2018 a year to remember!
Recently I have been thinking of my own mortality. It’s not a topic many people want to discuss. Whilst contemplating the end of life, the phrase tomorrow isn’t promised, cropped up. This made me think of being mindful. To live life in the present. It is a mantra I have been trying to follow every day this year; to take each day as it comes and not to think too much of the future. However much we may plan, life has a way of throwing spanners in the works! So enjoy today and be thankful for the people we share our life with and of the places we see along the way. Life is like a journey. It’s not the destination that matters, but our route along the way!
So as a little recap of the year so far, here’s some of the people and places that have made my journey through 2017 a joy!
I am thankful to have David in my life. He is quietly strong, someone who you can depend upon and a wonderful friend. I love you with all my heart! We have been on many walks this year. Lake District walks to Thirlmere, Dodd Wood and a walk through the bluebells at Rannerdale.
David and I atThirlmere
David and I at Dodd
David and I with the Rannerdale Bluebells
Thurstaston Beach
Strawberry picking
The path – Lunt Meadows
We have shared walks along hot, sunny beaches, picked our own strawberries and visited nature reserves. I couldn’t think of anyone I’d rather be on these walks than with you, David!
On many of our local walks, to Liverpool Festival Gardens, Sefton Park and Crosby Beach, we have taken bubbly, lively Riley with us.
Riley at Sefton park
Christine, Riley and Anthony Gormley
Riley and David at Festival Gardens
If I have to mention Riley, I have to mention Artie and Evie and my wonderful aviary of foreign finches.
Owl Finches
Evie
Artie
Rainbow -Gouldian
My mum has been a constant support over the years and I thank her for her love. We shared a special afternoon tea at Jam, Liverpool in March.
Mum and I
Music has such a big place in my heart, and the music of Hans Zimmer is right up there with the symphonies of Mahler and Rachmaninov. In 2017 I luckily saw Hans’ World Tour visit Liverpool. To say his music is electrifying is an understatement, just listen to his Dark Knight medley from his live concerts!
Hans Zimmer and Tina Guo
Blea Tarn
A new passion of mine has become wild swimming. This year I have had seven wonderful swims. Blea Tarn was not disappointing.
Work takes up a lot of my time but working with Sue and her guide dog Kallie often doesn’t feel like work. It feels like muddling through a day with a friend. Sue has become a wonderful confidante.
Sue and Kallie
Sharon and Hugo
I have tried to read and follow as many blogs as I can. There is one blogger who has become an online friend (we shall have to meet in person one day, with our dogs) and that is Sharon from her wonderful blog sunshine and celandines. I have enjoyed our many online chats on the culture/holidays and walks we both blog about!
I love street art. So when there is a new Wild in Art animal trail or a mural, I try and visit. Birmingham’s Big Sleuth was entertaining and Paul Curtis’sFor all Liverpool’s Liverbirds mural was a must for any Liverbird to visit!
David and Spock
For all Liverpool’s Liverbirds
I have tried to notice the smaller things in nature this year. It really does make you more appreciative of life. Feeling the warm sun on your skin to foraging for berries. Seeing a bird of prey being harried by a family of swallows or seeing a snowdrop during the coldest of days makes your heart swell. These small events make life’s worries and trivialities disappear or seem easily overcomable (if that’s really a word!)
Large Skipper
Toad
Peacock butterfly
Red Tailed Bumblebee
There’s four month’s left of 2017, but for now I want to live for today and feel blessed with the memories of the places I have seen, with the people I hold dear.
Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.
With a bit of forward thinking I was also able to plan my posts and managed to gather enough photographs and subjects to hopefully make the post more informative. Let me know your thoughts.
Day Fifteen: Thursday.
Last year I didn’t have much luck with growing my own vegetables. I tried growing peppers, green beans, spring onions and tomatoes. All perished. The only success of the summer was the maris bard potatoes, and I got two harvests from them!
So this spring I decided to get the same variety in the hope of getting a bumper harvest of gorgeous new-potato-type earlies. However, ‘the best laid plans of mice and men often go awry’. I planted the chits in March/April and waited for the plants to grow and the flowers to appear. This year nothing happened, save the plants in the grow bag yellowed and some died. I watered them during the dry spell and decided on Thursday to rummage in the soil to see if there were any potatoes grown. There were, but they all looked like this!
I was so upset! What had happened to my lovely potatoes? After doing some reading online I found there could be a number of reasons my potatoes looked like they had acne.
The spots could be a nematode, or microscopic worm.
There was a lack of moisture in the soil during hot weather.
The spots could be early blight, a fungus spread by rain and hot temperatures.
I suppose you only learn as a gardener if you make an attempt at growing. Perhaps last years harvest was a fluke? I have centurion onions growing in a bag too. I wonder what they will look like come harvesting?
Have you had a diseased riddled harvest? Let me know your stories.
Day sixteen: Friday.
All week, our female blue-faced parrot finch (Forrest) has been laying tiny white eggs. This got me thinking, how is an egg actually made? So I did a little research.
5 eggs
The egg as we know it is assembled inside out! The yolk comes first and is released via the oviaries. Fertilisation (if applicable) occurs once the yolk is released. The yolk then passes along the oviduct where the albumen and membranes are created. Calcification occurs at the shell gland and this produces the egg shell. Shell production can take up to 20 hours and the whole process lasts around 24 hours!
If you are interested to know more, then follow this link here, and here, and here.
Day Seventeen: Saturday.
Two of random acts of wildness are: 1. grow borage for bees and 2. take a picture of something blue.
Since 2015, when I began participating in 30 Days Wild, I have grown borage for bees. This year has been no different. I harvested the seeds from last years plants and sowed them this spring. Right on cue for June the new plants have begun flowering. The bees love them and they are also my something blue for 2017!
Day Eighteen: Sunday.
Having never picked our own fruit before I was very excited to try! I found a local farm, Claremont, on the Wirral, who have a pick your own season. So David and I visited this weekend. On arrival we opted for two small punnets and headed towards the field where hundreds of strawberry plants were growing. The farm was very busy with families. We chose our row and began foraging among the strawberry plants. We found big juicy fruit, the smell was delicious!
Strawberry picking
Strawberry picking
Strawberry picking
Strawberry picking
Having filled our punnets to the brim we took them to the farmer who weighed the harvest and the cost was £6 for the two punnets. I thought it was reasonable, with the guarantee that the fruit is fresh having picked them straight from the plant. We will definitely visit again.
Have you picked your own? What fruit do you prefer?
Day Nineteen: Monday.
Nicky at Too Lazy to Weed wrote a wonderful blog about plant pots for pollinators an initiative by Butterfly Conservation. They offer a planting guide for beginners and ask for participants to log their pots on a map and state what plants you have for pollinators. I have numerous pots and plants for pollinators so it wasn’t difficult to participate in.
Here are a few pictures of some of the plants I have in the yarden for pollinators.
Bumblebee on Dahlia
Honey Bee and Passion Flower
scabiosa
Some pollinator friendly plants are:
Hellebore
Chives
Lavender
Honeysuckle
Sunflower
Michaelmas Daisies
Perhaps you can plant a pot for pollinators and help out our hungry insects?
Day Twenty: Tuesday.
I’ve decided to showcase two bees who have been seen visiting the yarden. 1. the leaf-cutter bee and 2. the honey bee.
The hive is structured with a queen, worker bees (females) and drones (males).
Prefer simple, open flowers.
Carry their pollen in baskets on their hind legs.
Day Twenty-one: Wednesday.
The Summer Solstice. Last year I got up at 4 am and listened to the dawn chorus. This year since having a long day at work, (and I mean a loooong day at work). I decided to look for alternative ways of celebrating the solstice.
Solstice is the Latin for ‘sun seems to stand still.’ Some see the solstice as the beginning of summer, whereas others see it as midsummer. The sun is at its most northerly position (and at winter it’s the most southerly). The solstice occurs due to the tilt of the Earth at 23.5°. In summer the Earth is tilting towards the sun and for the UK the summer solstice means approx. 16 hours of sunlight, the longest day. During the winter solstice the opposite occurs (approx. 8 hours of sunlight), meaning the shortest day.
Thought.co have some good ideas on how to celebrate the summer solstice.
I can’t remember where I saw it now, but I read that making a herbal brew was also a way of celebrating the solstice, so I decided on attempting a rosemary tea.
Rosemary Tea
Rosemary is full of antioxidants (supports the immune system), has vitamins A and C and is helpful in boosting memory. Shakespeare in Hamlet, (act four, scene five,) has Ophelia saying (in her maddened state), ‘there’s rosemary, that’s for remembrance. Pray you, love, remember.’ It can also aid relaxation, ease anxiety and help digestion. So I thought I would give it a try.
Ingredients (makes one small mug):
I used two tablespoons of finely chopped fresh rosemary leaves (cut fresh from the yarden).
One cup of boiled water or 250ml.
Leave to steep for 5 to 10 minutes.
Strain and drink.
My thoughts:
I decided to drink the infusion whilst listening to Mendelssohn’s A Midsummer Night’s Dream, based of the William Shakespeare play. I listened as a muggy day turned to a cooler evening.
The infusion created a green tea. Rosemary is a very aromatic herb and the tea was very florally. I think I preferred the music to the drink.
What is your favorite herbal drink?
Summary:
What a diverse week, week three has been! From failed potato harvests to gorgeous strawberries! I have tried to share new experiences and facts I’ve learned.
What random acts of wildness have you enjoyed doing this week?
I haven’t written a Sunday Sevens in a while, and I so love doing them. So thanks to Natalie at Theads and Bobbins, who devised the wonderful series, and here’s my seven (plus a few more), for Sunday!
New work space
DIY: Last weekend, David was busy sprucing up the guest bedroom/study. We spent most of Saturday driving back and forth from Warrington’s IKEA to purchase box cupboards which would conceal all our detritus. I think he’s done a fantastic job! We have so much more storage space and a bigger work surface.
#walk1000miles: I think it’s always nice to update you all on how my walk 1000 miles challenge is going. This week I have managed to rake up a reasonable 34 miles, (my best tally so far!), which brings my total for the year so far to 601 miles! My miles are mainly made up of hours on the treadmill, walking between bus stops, lots of scanning in work (the scanner is at the opposite end of the corridor from the office) and walking the dog. I think Riley appreciates the increase in walks. He is eight now and carrying a few extra pounds due to being neutered when he was three. I thought I was doing the right thing by neutering him, but no one told me he would put on weight after it! Anyway, Riley (and myself) has loved his park runs and visits to Crosby Beach, even if the wind was fierce the last time we visited!
Riley at Sefton Park
Riley at Crosby Beach
Another Place at Crosby Beach
Collecting: It’s been a while since I found a Beatrix Potter 50p. This week while counting the petty cash in work, my boss and I found a third collectible, Squirrel Nutkin! How cute is he?
50p Squirrel Nutkin
5 eggs
Pets: This week our Blue-faced Parrot Finch, Forrest has been laying eggs. Her mate Leaf has been busy lining the nest with feathers and straw. I wonder if any of the eggs will hatch? We shall see in a fortnights time! I’ll update you all!
Book I am reading:The Book Thief by Markus Zusak. I’m only 50 pages into the book but it’s accompanying me while on my daily commute to work. I am enjoying the characters so far. Have you read this book? What were your thoughts?
The Book Thief
Hans Zimmer Live
Culture: This Saturday (17th) was the day Hans Zimmer and his Live on Tour came to Liverpool. This was my second time of seeing him live on stage. You can read my review on the Birmingham 2016 concert here. Though it was the same programme as his European tour, there were subtle differences. The orchestra and choir had been paired down. I personally preferred the energy of the Birmingham concert, but there was the same chat by Zimmer with anecdotes on the films he had scored. The lighting was just as fierce but I think there was less camaraderie between the principal performers. The Liverpool audience were a little too vocal for my taste but the show of phone torches after Aurora was touching, though I wish he wouldn’t talk over all of it. It is a beautiful composition, reminiscent of the vocal version of Barber’s Adagio for Strings. My two favourite pieces did not disappoint, in fact One Day from Pirates of the Caribbean Three brought tears to my eyes. The Dark Knight medley was just as energetic and inspiring! I felt blessed to see my music hero live onstage!
Have you been to see any live music recently? What’s your experience of arena tours?
Days out: The weather this weekend has been beautiful. Perfect summer days filled with lots of warm sunshine and mild clear evenings. I must say it has been a very full weekend! I was going to end the post with Hans Zimmer’s concert but I just wanted to share with you my wonderful Sunday.
After visiting Claremont Farm in the Wirral and picking our own juicy strawberries. David and I headed for the coast and Thurstaston Beach, to have our lunch overlooking the sandy estuary. I’ll write more in my 30 Days Wild – Week 3, but for now here are some pictures of our wonderful day.
Day 16: This Saturday we decided to head to 
Recently I have been thinking of my own mortality. It’s not a topic many people want to discuss. Whilst contemplating the end of life, the phrase tomorrow isn’t promised, cropped up. This made me think of being mindful. To live life in the present. It is a mantra I have been trying to follow every day this year; to take each day as it comes and not to think too much of the future. However much we may plan, life has a way of throwing spanners in the works! So enjoy today and be thankful for the people we share our life with and of the places we see along the way. Life is like a journey. It’s not the destination that matters, but our route along the way!
Well week three has been a much more enjoyable week. I think the sunshine and 25°+ temperatures have helped raise the mood.
Christine Lucas 